READY IN: 40mins. Chocolate Cream Pie Recipe Tips: Selecting the Right Coconut Cream: Unfortunately, coconut cream that is sold commercially can vary in texture quite a bit.You want to make sure to get the thick canned coconut cream for the right texture (this is the brand that I found to be most consistent for this recipe (Trader Joe’s changed their formula and I find that their brand doesn’t work anymore). Bake for 1 hour on the middle rack of the preheated oven. Heat oven to 375°F. Pour chocolate evenly over the crust. ), or vanilla ice cream and some vegan caramel. The perfect dessert for festive occasions. Impress your friends by making this sophisticated, chocolatey dessert! This twist on a classic pecan pie recipe adds semi-sweet chocola. Would you expect anything less from a chocolate covered blog? This pecan pie is the perfect holiday dessert! Ingredients . Remove from the oven and cool for 30 minutes before slicing. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Chocolate Fudge Pecan Pie Recipe Rich, indulgent, and gooey, Chocolate Fudge Pecan Pie Recipe is quick and easy, requires no mixer, and has no corn syrup! So, this means it is not my own creation, but the process of how I put the pecans in this ultra rich nut-filled chocolate masterpiece is … Scale 1x 2x 3x Ingredients. Cook Time: 50 minutes. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. Sprinkle a little sea salt over top followed by a scoop of ice cream and you have an epic gluten-free brownie pecan pie. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. In a bowl mix together the Karo ® Corn Syrup and sugar. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. Absolutely incredible! It's also grain-free and paleo-friendly. Don’t fill the pie too much, leave 1/4 inch of the crust exposed to prevent overfilling. If you can’t stop eating the raw batter, you know a recipe’s going to be good! If you can measure, and stir, guess what, you can make a pecan pie. 1 refrigerated pie crust, unbaked; 2 cups pecan halves (plus a few extra for top of pie) This chocolate pecan pie is a wonderfully rich and easy holiday dessert. The best secret of all? These flavors perfectly enhance the buttery crunch of pecans and this pie is not at all lacking in pecans. Prep Time 15 mins. Gooey, rich, salty and sweet pecan pie bars made with a crisp easy crust and rich oozy pecan filling with dark chocolate chunks – you MUST make these! Servings 16 squares. Remove crust from oven. This Quick Pecan Pie with chocolate chips, loads of pecans, and dates instead of the sugar works out really well for a decadent deseert. We are heading into pie season, alright! Bake for about 1 hour or until the filling sets. Rich, gooey chocolate filling studded with pecans! A pie filling made with melted chocolate and loaded with pecans in a rich buttery homemade pie crust. Bake until the filling sets, 50 to 60 minutes. Skip to primary navigation; You Might Also Like: Sweet Potato Brownies Spread the remaining semisweet, dark chocolate, and pecan halves over the prepared pie crust. Perfect with a big scoop of coconut vanilla ice cream on top, this family favorite is gluten-free, paleo, and dairy-free but no one will know. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate. In a separate bowl, combine the pecans and chocolate. A rich chocolate cake FILLED with a gooey pecan pie and covered in chocolate ganache. Mocha Pecan Pie has a rich, deep chocolate and coffee flavor. Cook Time 25 mins. Decadent Chocolate Pecan Pie recipe: Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. Chocolate Bourbon Pecan Pie Filling. 6 . Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Cool for 30 minutes before slicing. When people tell me pie is difficult to make, I always tell them, start with a pecan pie. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Preheat oven to 425°F. Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. The title “Bourbon chocolate walnut pecan pie” is a mouthful! This chocolate pecan pie is entirely dairy free, egg free, soy free, and can be easily made gluten free and/or Paleo if needed! Line 9-inch deep dish pie plate with pie crust. The resu Two types of rich chocolate meet southern pecan pie in this delicious Chocolate Chip Pecan Pie recipe. Chocolate Pecan Pie – Classic pecan pie is made even better with the addition of chocolate chips and substituting corn syrup for maple syrup. Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. Beat eggs in large bowl. Extra-Rich Chocolate Pecan Pie. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Think fudgy and rich dark chocolate brownie with freshly chopped pecans scattered throughout all inside a crispy gluten-free pie crust. Oooo yes! https://www.bbc.co.uk/food/recipes/chocolate_pecan_tart_86249 Made with a gluten-free almond flour shortbread crust that is light and buttery. Breaking News. Whisk eggs and vanilla in medium bowl until blended. UNITS: US. INGREDIENTS Nutrition. Prep Time: 30 minutes. Serve with whipped coconut cream (so many whipped coconut toppings in the market this season! Base: Of course chocolate. https://cooking.nytimes.com/recipes/1015434-chocolate-pecan-pie This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. We have been enjoying chocolate pecan pie since our Texas days. Gradually stir in syrup mixture; pour over nuts in crust. Print Recipe. Place nuts in pie crust. The resulting pie is velvety and rich in all the right ways! With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. Pour the filling over the pecans. In a mixing bowl, whisk the remaining ingredients together. The result is a rich and buttery pie with great chocolate The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! Line 9-inch deep-dish pie plate with pie crust. Add remaining ingredients; mix well. Recipe by CoffeeMom. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Pour the filling over the pecans and chocolate, until the pie crust has been mostly filled. Bake 7 minutes. Stir until smooth. ounces semi-sweet chocolate chips. I love a good pecan pie - but that hasn't always been the case. Someone gave me a recipe, I cannot remember who but we thank you. 2 People talking Join In Now Join the conversation! This secretly healthy pecan pie is the perfect balance of gooey, chewy, rich, and sweet. Preheat the oven to 350F. Print Ingredients Pie crust for single crust pie. This chocolate pecan pie looks amazing and tastes even better! It makes an amazing holiday pie. Reduce oven temperature to 325°F. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. This chocolate pecan pie takes the classic pecan pie to the next level. In a mixing bowl, whisk the remaining ingredients together. SERVES: 6. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Beat eggs in a large bowl. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! It’s the perfect dessert to serve on special occasions! Stir until smooth. Bake 7 minutes. Author: Michele Rosen. Prep Time 10 mins Remove crust from oven. Spread them even. Pour the filling over the pecans. I promise it is easy to do. The chocolate flavor comes from 3 ounces of unsweetened chocolate and the coffee flavor comes from kahlua and espresso powder. It is rich and sweet and is an excellent dessert for a holiday gathering. 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