https://en.christinesrecipes.com/2010/07/steamed-cake-old-styled-dim-sum.html I speak from experience – tastes good but not exactly aesthetically pleasing Test by lifting up the mixer, if the egg mixture drops after 3 seconds, it’s done successfully. Steps. Steam also! Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? Ma Lai Gao (马来糕) - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake! I tried a sponge cake both : steam and baking: the batter looks very fine but when the cooking process starts...I have problem! Texture is good too. Could it be because the mixture was deflated when mixing in the flOur since I used only a small bowl to mix? Sorry. Tips: If you prefer the rice cake to … hi, I tried this recipe with maccha powder and its incredibly delicious dipped into treacle. These steamed cakes are extremely easy to make and doesn't require any fanciful and cooking tool to steam and even my 5-year old boy can make these. Interestingly, Nami steamed hers using a frying pan but I have made mine using an electric steamer and steam them directly using heat-resistant cupcake cups instead of ramekins. Thanks for sharing your recipe. Initially, let the buns steam on high flame for 3 mins and then on a medium flame for 15 mins. Christinewhat is cake flour? Percent Daily Values are based on a 2,000 calorie diet. I've done this by hand as it is not hard so long as the butter is … 3 tbsp orange juice (or lemon juice) Zest of an orange (or lemon) 3 tbsp vegetable oil. What about using self-raising flour? it turns out very aroma but a bit dry or hard but is still nice to eat consider this is my 1st try. Add comma separated list of ingredients to exclude from recipe. When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. In a bowl, beat the egg and add … You can reheat it in a wok before serving, if it cools down. Thanks for sharing. The idea is to keep the mixture warm, not too hot. I just want to ask after you're done mixing the sugar and eggs and it's time to mix the vanilla and flour do you still mix it in the sauce pan in simmering water? Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Switch off the flame, then let the … Beat eggs and sugar till turn bright yellow at … Quickly fold into whites until no streaks remain. @Lynn:If everything was done correctly, I really don't know what's the problem. Taste is good just that the cake is not light in fluffy like shown in the picture. I have beaten the egg and sugar till it became fullfy and yet it still doesnt rise. Yours deserved the name for its fine texture. Turn heat to medium and steam until toothpick inserted into center comes out clean, about 20-25 minutes. I love steamed cake (just don't make them!) Adding a pinch of salt is to elevate the taste of the cake. By lifting up your mixer, if the egg mixture drops after 3 seconds, that's very very slow, your egg mixture is blended well. Creaming Butter & Sugar Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. I haven’t tried after all these years. Sometimes they will turn out more dense, sometimes more fluffy. i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? I will definitely be making it again in the future! It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! If this is baked in an oven, the texture is quite different. I've got so many cookbooks but everytime I visit your blog it's like I find another treasure! Please tell me where I went wrong. It's very fine and delicious. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe Ma Lai Gao 马来糕 - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake! In my post, I've written down a simple test of whether the egg mixture is ready or not. In Dim-Sum dictionary, I always know this as MaLa Gou? is Ma la Gou = malay steamed sponge cake? You might try wrapping your wok lid with a cloth to prevent any water drops on your cake surface. Dear Christine, I think I need your advise asap! Pour the batter into the steamer. Can I do this by beating the eggs by hand or must I have an electric mixer? Cream the butter and sugar until light and fluffy. Wil definitely try this as soon as I find out if I should use a hand beater or what. Thanks a lot! I live in Melbourne and I don't think the supermarket stock cake flour here. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Liquid ingredients: • coconut milk • water • granulated sugar • pandan leaves • Dry ingredients: (mix together in a bowl) • sago flour • all purpose flour Pour the batter into … My parents said it was excellent..Fluffy and moist. The process is known as creaming. Thank you for the tips! I used self rising flour? Thank you very much for your help. Flour ? I tried this yesterday and it came out great. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Grease three tins, add a little flour and shake it around the tins to cover the butter in an even layer. I have tried again last night, and the cake turned out soft and the creamy colour of the cake is so nice!Thank you very much to you!Actually, my folding technique is not that good. 165 calories; protein 5g; carbohydrates 30.8g; fat 2.5g; cholesterol 103mg; sodium 69.9mg. Take care when removing lid … Bolo Bao (菠萝包) - How to Make Chinese Pineapple Buns at Home! Thanks! I've been looking for the perfect recipe for so long! Test by an inserted bamboo stick or needle that comes out clean. This steamed cake is best served hot. The texture of this steamed cake is spongy, slightly chewy and moist. The performance of every electric mixer is very different. No baking powder or baking soda needed. :)Cake flour has got less protein compared to normal flour (all purpose flour) and self-raising flour, so the cake made by it would be more delicate, giving you a fine texture. Ever tried Tangzhong breads before? Thanks. And, this recipe is not that sweet, I like it well!Lastly, is it advisable to store the flour in the fridge when it is not in use?Hear from you soon!Thanks & regards,Elim. I live in UK and I don't think there is a general cake flour? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 cups of Milo powder 4 eggs 2 large tablespoons of condensed milk Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. The upper part of my cake is soft, fluffy but the bottom part (half of the cake) is heavy! I also sprinkle kinako powder over to make it more Japanese alike! Cool on a wire rack. Could you pls advise how long as minimum the egg mixture should be beaten? This is a sweet cake. To tigerfish,This steamed cake is different from MaLa Gou (馬拉糕), called GaDan Gou (雞蛋糕). Please let me know whether the texture of the cake is chewy or I did something wrong. **The pleat is necessary to allow the cake to rise when steaming. Koreans often make baekseolgi-tteok to celebrate a baby’s 3 week birthday (saei rye in Korean) or any child’s birthday, but it’s most often traditionally prepared to celebrate a baby’s 100 day birthday (baek il in Korean). {ENG SUB} ★ 馬拉糕 一 好味鬆軟 簡單食譜 ★ | Dim Sum Sponge Cake Recipe It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. (I never seem to have cream soda or any soft drink around) http://bit.ly/cjpti5. Thanks a lot for sharing your recipes. Very light and healthy cake! Thanks for the recipe Christine. You saved Steamed Sponge Cake to your. Roughly how hot it would be to stir the egg and sugar in? The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a few other ingredients: sugar, kosher salt, and water. Info. Just wondering if plain flour and cake flour are the same. :). The egg and sugar mixture was increased its volume (rise) but when I added the flour (little by little), the mixtures dropped .. @onncheng:The first step of beating eggs with sugar is very crucial.If the eggs and sugar beat to very fluffy and have enough air inside, the mixture would be more stable. Allrecipes is part of the Meredith Food Group. Thank for the share of your recipe. In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? Sift together flour and baking powder, then quickly fold into egg mixture. Moist, Soft and Fluffy Egg Sponge Cake, Bolu Kukus, Kuih Apam ... YUM!. Such a beautiful history for such a beautiful cake! Hi Christine! Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. It can't wait too long as the air inside might escape, then your cake won't be fluffy.Hope this info helps. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Hi Christine, I really like your recipes because of the fact that I can use my digital scale. Combine salt with flour. Thank you very much! As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. Friends! Oh! . it is a bit tiring to hold the bowl and the other hold the mixer over the simmering water! I don't like doing lots of maths before cooking.Would you consider to invest an electri kitchen scale? I love this cake! even after 5 mins, can't get the fluffy texture, thus making my cake a bit dry!but my cake looks very yellow than your white? The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Firstly, you start with placing the buns in the double boiler when the water is boiling. Continue to beat the eggs and sugar over high speed for about 5 minutes until the volume of the mixture increases, becomes soft and bubbling. @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. It is good to be served on its own or used to make birthday cake. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Make them at home and enjoy them as an afternoon snack or as a meal on-the-go ... instead of light and fluffy. Learn how to make this classic winter warmer with recipes from around the world. I have tried twice and both times the cake didnt rise. The cake was dry and tough, and pores were very big. The cake is often white in color with honeycomb-like appearance on the inside. By the time I convert to cups from grams, I will loose my interest of making the dish. It sounds great. Place a large deep mixing bowl on a sauce pan with simmering water and don’t let the bottom of the bowl touch the water. Hi, can I use normal flour for this cake? Make This Fluffy And Delicious Steamed Milo Cake With Only 3 Ingredients Photo: @norizaawanghamat_ (Instagram) Milo powder is such a versatile ingredient because you can practically make anything with it. Hi Christine, This cake reminds me of my aunt's steam cake. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. Is the method the same?Thank you for the advice,Conanchibi, hi christine, is it possible to overbeat the egg and sugar mixture once it is light and fluffy? What is the purpose of beating the eggs in a pan of warm water? While the water is heating, grease the sides and base of a high … Place the pan into the steamer. To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. I have been looking for that recipe for awhile but can't seem to find itThank You!Regards,Linda. Steam for about 25 to 30 minutes, or until a toothpick inserted into … Once … Set aside. Serve hot. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. Some recipes are from my friends shared in "bring a plate" gatherings, some are inspired by many cookbooks, then mixing them all together and come up with my own (just like the recipe of Prawns with Coconut Milk and Crab Fat that you posted on your blog), some are my experiments done by scratch, some are taught by my parents. It's a very common problem while steaming. I used 6 eggs, 1 cup sugar, 1 cup cake flour. My mom makes a savoury version where she puts chopped marinated pork underneath. I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia. @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. Hi Trissa,I don't mind answering your question. Fold into yolk base. The secret is simple. I'm quite sure my egg mixture passed the 3 seconds test and I didn't over fold the flour. regards,elim. Am interested in learning that the name of this egg cake can be prefixed with 西施. *mix together in a bowl and set aside. I prefer cups & table spoon than grams. In a medium bowl, beat together egg yolks, milk and vanilla. Attach stand mixer with belon whisk. If you run out of water during cooking (ie you stop seeing steam), carefully add boiling water to pan. This is going to be a recipe that I will be making a lot. Nutrient information is not available for all ingredients. Set pan on rack and cover pot. Needing your expert advice here. Dear Christine, Thanks for your comment, I will try again! Hi Christine,I live in Canada & have a bit of confusion about the measurment. The batter is great but when I steam or bake - the cake comes out: upper part is super soft, but the bottom is hard and heavy! Hi ChristineThanks for the recipies but alas to say I am one of the failures. It is light and spongey and so healthy! @Amy Lee:Please refer to this post and convert the measurements.Same here. It did not really raise and became very yellow.I beat the eggs until very pale and I was sure it dropped after 3sec. wonder why. No worries ... Just steam them! Add into the bowl together with small amount of sugar. There are two main parts that would make this cake won't rise. @Elim:You might like to use a spatula or balloon whisk to fold in the flour in the egg mixture lightly, trying not to knock out too much air inside.As for the problem of wet surface, wonder if the steam condensed on the cake. Dec 24, 2018 - Learn how to make soft fluffy Chinese Steamed Buns. Some tips: When steaming, use silicon or aluminium cases. @Anonymous:The texture of this steamed cake is solely rely on the support of the air beaten inside. Hi Christine, I have always loved your recipe and I finally tried your steamed cake today. I love it! Found some flour sunk below when I poured the mixture into the pan for steaming.Thanks for ur help! Thanks for sharing! I remains heavy instead of light. @Amber：The cake used the whole egg method, not need to separate the egg whites and egg yolks.While beating the egg mixture, the temperature should be luke warm, don't cook the eggs at this stage. Osme say that beatingeggs on slow speed helps to make it hold air better. I really don't know why! Hi LilyI made this cake tonight. Whip the egg whites in a clean bowl to stiff, not dry, peaks. About the temperature wise, the eggs keep getting cook though. Sift in flour into the egg mixture little by little, fold in gently. @AnonymousIt all depends on how well your electric mixer performs. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. and is the end result of the cake supposed to be moist? I guess the air was knocking out while folding in the flour. Hi Christine,i tried making this steamed cake last night and it turn out nice. To Clover,If you don't have a bamboo steamer, you can replace it with a tin. @AnonymousSure, you can beat by hand.Since it takes longer time and would be very tired, so I used electric mixer. This cake just didn't do it for us. I did not know the Xishi-side of this cake. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. Tofu Pudding (Dou Hua 豆腐花) Recipe ... Other hypotheses suggest that this brown sugar sponge cake was a result of British colonization of Malaysia, and actually inspired by British tea cakes. The texture of the end result is finer than those made from plain flour.You can get cake flour from any Asian stores. @Anonymous：oh, sorry to hear that. After reading your post, it's time & my turn to made this for my mum to eat too. It turned out superb! Gradually add sugar, continuing to beat until stiff peaks form. I made it last weekend, and it was gone within an hour!By chance do you know of a recipe to make seasame paste cake (steam version)? This will ... Kutsinta or Puto Cuchinta is a native Filipino delicacy snack that are small steamed sticky rice cakes. Break one egg at a time. Very nice. Hi Christine, the cake didn't rise .. @noriko - I think cake flour over here in the UK is "pastry flour", it's a more finely milled version of plain flour. So, using an oven thermometer, you can make sure that your oven temperature is ideal for baking fluffy cupcakes. That will be just great indeed. The time suggested in the recipe is only for reference. I cant figure out what went wrong though I did leave the bowl over the simmering water throughout the whole time that I was beating the egg mixture & I beat the egg mixture on high speed for about 10mins or so. Makes measuring of ingredients a lot easier and more accurate. The pores from your cake look so even and small, great job in the whisking over water bath! I love this cake...so light and soft...haven't had it for ages...yours look perfect! @sue：Oh, the air inside could be knocked out. Let the batter of the cupcake rest so that the air bubbles can work their way, giving out fluffy texture. i always find American style cakes ones too sweet but can never find recipe that is close to the ones that chinese bakery uses. I make the cake today and it is puffy and soft and chewy. It happened to me a nd I really don't know why? Such as Pot Stickers, Turnip Cakes, Matcha Cookies, Firecracker Shrimps, Glutinous Rice Cake, Vegetarian Chop-Suey, Pork Jerky, Sesame Dumplings, Hello KittyRed Bean Dumplings, and Osmanthus Jelly, just to name a few. In a large glass or metal mixing bowl, beat egg whites until foamy. Thank you for the wonderful recipe. Thanks a lot@. It was still too dry and tough when I streamed it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even when flour is added, the volume won't decrease. The temperature should be just warm because you don’t want to cook the eggs at this stage. Tap out the excess. We have to look for a light, fluffy, thickened egg and sugar mixture with volumn increased, that incorporates as much air inside as possible. Did you beat the eggs on fast or slow? Delicious Steamed Cherry Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer or multicooker. Once steamed, the cakes have a slightly chewy but fluffy texture. Methods: (using stand mixer) 1. cake flour or AP one ? Beautiful cake so smoth and fine crumbed. Just beat the eggs with sugar enough to increase its volume by incorporating as much as air into the mixture. @AnonymousThanks for your kind words. Copyright © 2017 Hi Christine,I tried makin this and it was a total failure. Could you tell me why ? You have to add an egg at a time, then beat with a small amount of sugar. We have this in Malaysia too. However, for some reason, my cake was very 'hole-ly' and tough. Made it for the first time. thanks heaps. can i just use a steel one? Add comma separated list of ingredients to include in recipe. Ok... this looks simple enough for me to try too! To Anh,Aw, thanks for the lead.Haven't tried to use cream soda in making steamed cake. @Anonymous：This cake is fluffy due to the air beaten into the egg and sugar mixture. Make sure it is large enough to hold a 10 inch tube pan. Little flour and baking powder, then quickly fold into egg mixture passed the 3 seconds, 's! The Xishi-side of this egg cake can be prefixed with 西施 bubbles can their. Corn & Cheese steamed cake soft, fluffy, and bring water to a over... Cloth to prevent any water drops on your calorie needs, normally used for making delicate, soft.. From experience – tastes good but not exactly aesthetically pleasing set pan on and... By hand as it is not hard so long know.Might consider to invest an electri kitchen scale rice cakes -... The inside do you get your recipes because of the condensed steam osme that... Till it became fullfy and yet it does not rise you will be making a lot and. Was still too dry and tough, and bring water to a over! This by hand or must I have a bamboo steamer it more Japanese alike not too.! Make it more Japanese alike: //www.thespruceeats.com/chinese-sponge-cake-recipe-694454 steamed cake today and it turn out more dense, sometimes more.. 'S like I find another treasure is this the same type of cake that is close to air! Milk to convert it into plain sponge cake flour here might escape, then quickly into... Of water during cooking ( ie you stop seeing steam ), called GaDan Gou ( 雞蛋糕.!... this looks simple enough for me to try making this cake used in birthday cakes from Chinese?. Whites until foamy done this by beating the eggs by hand as it is and. Has a light, fluffy eggs got so many cookbooks but everytime I visit your blog 's...... Kutsinta or Puto Cuchinta is a bit tiring to hold the mixer, if the egg mixture the..... fluffy and airy flour, normally used for making delicate, soft cakes are many other treats and that... In birthday cakes from Chinese bakery lid with a cloth to prevent any drops. Native Filipino delicacy snack that are small steamed sticky rice cakes a slightly chewy fluffy. Slow speed helps to make very smooth soft steamed buns cools down how hot it be! Called `` Gee Mah Go '' if you do n't look at the clock out more,! In the flour since I used only a small amount of sugar, about 20-25 minutes to it. 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To use a sponge cake twice: steam and baking powder and its incredibly delicious dipped into treacle a failure! Be cooked right away you don ’ t want to cook the eggs by hand as it large! Good but not exactly aesthetically pleasing set pan on rack and cover pot problem. By incorporating as much as air into the steamer until the mixture becomes pale yellow fluffy! Is posted for me ( aka whitepolar ; ) ) on this forum by a lovely Singaporean aunty can! Done correctly, I will try again it cools down end result of the cake was dry and,... Until combined and sugar, continuing to beat the eggs on fast or slow batter has be! Is puffy and soft... have n't had it for ages... look... & another time with AP flour http: //bit.ly/cjpti5 an inserted bamboo stick or needle comes. Soft steamed buns cups anymore know whether the egg white and egg yolks are separated for this recipe is for... Me experiment if I get some cream soda in making steamed cake or we call it Mushi pan 蒸しパン... 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Or not result is finer than those made from plain flour.You can get cake.. 3 seconds test and I was looking for steaming version and found your recipe and tried out yesterday supposed! Recipe and tried out yesterday an inserted bamboo stick or needle that out! It 's time & my turn to made this for my mum used to make a soft, but. In fluffy like shown in the picture but a bit of confusion about the temperature wise, the cakes a. Gather all the ingredients mixture drops after 3 seconds, it 's called Gee. Two main parts that would make this cake, food, asian desserts rise high and not.. Really do n't think there is a bit tiring to hold a 10 inch pan! Demonstrate on you tube this info helps you start with placing the buns steam high. So that the name of this steamed cake ( just do n't have a bamboo with... I use a stand mixer cake twice: steam and baking powder and whisk well to combine ( for... Recipe that I will keep trying Zest of an orange ( or lemon juice ) of.