I learned how to make this from my sister-in-law, who originally got the recipe from a friend of hers when she used to live in the Chicago area. Though I highly doubt that you’ll be able to keep it around that long! My husband said he almost needed a chisel to cut it! Add a heaping tablespoon of the strawberry chunks and stir in with a rubber spatula. Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish. Required fields are marked *. Strawberry Swirl Cream Cheese Pound Cake Recipe. Here's a quick and easy frozen dessert that is perfect for the summertime. A metal or glass pan is fine, but since you’ll be serving this dessert in that same pan, a blender is a nicer choice! I just found out about a party in the next 2 weeks that I’d like to bring it to and need to know now if its OK to freeze it and BTW how would it be if I left it frozen, or should it be defrosted in the fridge for a couple of days? Beat cream cheese, Cool Whip, powdered sugar& vanilla together. In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice. I added about 3/4 a cup of blueberries to the Cool Whipamd the rest to the cream cheese mixture. Add strawberries to cooled gelatin and place in fridge to let it thicken slightly. The recipe as is calls for another 1/4 cup of sugar along with the strawberry gelatin. As an Amazon Associate we earn from qualifying purchases. Substitute 1 pkg. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. She is also a craft book author five times over and product developer as well as the owner of. Let’s get cooking! This strawberry shortcake dessert recipe is about to become your favorite, because it’s the easiest strawberry shortcake for a crowd you’ll ever make. Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. You could even make a flag pattern for the 4th of July. Strawberry Cheesecake Fluff. This one is perfect for getting you in the springtime mood: Strawberry Shortcake Dessert Lush. See ALL my cookbooks here! Spread over chunks of angel food cake to form 2nd layer. Break cake into pieces. Now for the fun part – putting it all together! … Continue as directed. While strawberries are available all year you have to get them when they are in season if you want the plump, juicy, sweet ones. https://www.tasteofhome.com/recipes/strawberry-pretzel-dessert The resulting flavor is a tangy, fruity and pink frosting that is perfect for cupcakes, between cake … Strawberry Cream Cheese Crescent Danish Crescent rolls with cheesecake and strawberry pie filling, topped with more crescent rolls, and finished with a dusting of sugar. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. It's just overkill and not necessary. It’s creamy, fruity and sugar free! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3029095 Either fresh or fresh isContinue Reading Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. – This recipe calls for a square baking pan. https://myrecipetreasures.com/strawberry-cream-cheese-dessert Your email address will not be published. I don't know why, other then maybe I pressed down too much on it before going in the oven. https://www.keyingredient.com/.../strawberry-cream-cheese-icebox-cake Break cake into pieces. This is a light dessert that I like to make in the summertime. I cannot say for sure as I haven’t tried it, but I believe it should be fine for about a month in the freezer as long as you wrap it well. Hi Amanda, Pretzel Cream Cheese Strawberry Dessert. I’m not sure what country you are in so I can’t search a replacement for you, but you can use any sort of shortbread cookie or sweet biscuit. While you might be thinking about just chopping up the strawberries, a quick whirl in the food processor or blender breaks the strawberries up and gives you just the right amount of juice and all that amazing strawberry flavor. Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. Here are the new flavors with more fruit and veges! It’s got layers of pudding, whipped cream, and strawberries. The one-pan dessert is ideal for all occasions including potlucks, holidays, barbecues and birthdays. Fresh strawberry slices and a dollop of whipped topping take it over the top! Strawberry Cream Cheese Crumble Bars, a great low carb dessert where strawberry crumble bars meets cheesecake bars, with a nice shortbread crust. In a medium bowl, mix together cream cheese and powdered sugar. Starting with a delicious graham cracker crust, followed by a tasty cream cheese layer, then topped with jello and strawberries, and finished off with whipped cream, this summer dessert has it all! Refrigerate until set. I would thaw them on paper towels first. My husband said he almost needed a chisel to cut it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just made your Strawberry Dream Dessert which I haven’t tasted yet but KNOW will be fabulous. Just hand me a fork. Beat until smooth, scraping the sides of the bowl as needed. Fold all ingredients together, except the bananas and Cool Whip. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, ½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®). Beat whipping cream until stiff. So I chatted with Jennifer to find out what changes she made and they were pretty minimal. Did you have another suggestion for service? This refreshing summer dessert is the love child of pie and cheesecake we’ve all been dreaming of! My daughter made it for the 4th of July and it was light, creamy and delicious . It’s fruit and cream cheese and crunch all in one bite! So special thanks go out to Jennifer for testing this before I got to it, and giving me that little extra push to get it done. STRAWBERRY CHEESECAKE ICE CREAM Save Keto Strawberry Cheesecake Ice Cream | Peace Love and Low Carb Peace Love and Low Carb This keto Strawberry Cheesecake Ice Cream is a total game changer. Slice the bananas and add to the mixture. They were in bar form and not in pretty parfait dishes but my heart- and stomach was won over in an instant. Excuse me while I go back for a second piece! Reserve remaining crumbs for topping. I thought that was a little excessive so I only used 1 Tbls. or just crumbs? Then each week we'll send you free recipes and craft ideas! Refrigerate 10 to 15 min. Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch). Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. This No Bake Strawberry Pie with Cream Cheese Filling is everything you want in a spring and summer dessert: Easy to make, full of fresh fruit (3 pounds of strawberries in there!) Oh my gosh, that is so funny! I made this for Valentine’s Day dessert. Combine the crumbs and butter and toss together until incorporated. Your daily values may be higher or lower depending on your calorie needs. I will probably use 3/4 cup of powdered sugar in the filling next time instead of a cup since the whipped topping is already sweet. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. Serve with additional whipped topping, if desired. Prick the dough all over with a fork to allow any steam to escape. Whisk water, sugar, and cornstarch together in a small pan over medium heat. Did you use this recipe, just without the cream cheese? While I love a good strawberry cream pie, my sweet tooth also loves strawberry yum yum with its strawberries and cream like filling. Full of keto friendly fats, it’s a frozen fat bomb treat you’ll want to make time and time again. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. This easy strawberry pretzel dessert has a crunchy pretzel crust topped with a layer of sweet cream cheese and a delicious strawberry jello topping. That just seems like it would go better. So what it meant was a blender is a nice choice over chopping. Strawberry Cream Cheese Bars are a layered dessert with a sugar cookie bottom, strawberries and white chocolate middle, and cool whip on top! It’s fruit and cream cheese and crunch all in one bite! Cook over medium heat until thickened. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top. https://myheavenlyrecipes.com/strawberry-cream-cheese-crescent-rolls First, the crust was extremely hard. https://myheavenlyrecipes.com/strawberry-cream-cheese-crescent-rolls Strawberry Cream Cheese Pie. I like to make the filling first so it has time to set. If you are looking for a delicious sweet croissant to serve at breakfast or as a dessert, these 3-ingredient Sweet Strawberry Cream Cheese Croissants are it. Place on wire rack to cool. This is the best meatloaf recipe you will ... Get the Recipe, It's ice fishing season here in the midwest. 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