1/2 cup creme fraiche (or sour cream) Slow Cooker Eye Fillet Recipes. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice ( Log Out /  After that, bake for approximately 30 – 40 minutes with the thinner tail end of the fillet folded under the rest of the fillet to create an even shape. Add brightly colored vegetables, such as carrots or corn on the cob, along with a green vegetable to create a colorful display. . But it was delicious and makes great leftovers. I was too anxious to slice and see if the meat was cooked the way I expected. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Roast the beef for 60 minutes for rare, 75 minutes for medium or 90 minutes for well done (approximate – depends on weight of fillet). Love the horseradish sauce! 1 cup cherry tomatoes, halved Did you have trouble slicing it thin? A while ago I stumbled on recipes that use this very cut of meat in a totally unexpected way: in place of roast beef tenderloin. Olive oil. The butter and browned bits are used to flavor a simple sauce with red wine and just a little mustard at the end. Slow roasting in the oven at 250 to 300 F for 20 to 30 minutes per pound produces a tender roast, but care must be taken to prevent drying. Heat 1 Tbsp oil in a heavy-based frying pan and when very hot sear the fillet 1-2 minutes each side (not the ends) until browned all over. Use our times and cooking temperatures as a guide but please… invest in a digital thermometer and know with 100% certainty if your roast is cooked to your exact liking. so glad that it got solved… I cannot take credit for it, as I could never find anything wrong… The Powers of WordPress were beyond my control…. Well done, medium rare girl! I’m thinking of roasting some chunk of beef for Christmas dinner. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Sorry, your blog cannot share posts by email. A slow roast until the internal temperature is 135 degrees takes about an hour and a half for a three pound roast. Whether you intend to slow roast your eye fillet in the oven or opt for the convenience of the slow cooker, this cut benefits from tying to create a cylinder-shaped roast. Duck … yummy. But coming up with great recipes using humble ingredients? Tie at 5cm intervals. [Spent a half-hour I did not have y’day reading up on a sous-vide offer . just as well I was ‘above financial limits allowed’ : nearly clicked . It was just for my husband and daughter so we didn’t have to worry too much about the timing. . Sounds like a busy month for your house. A true treasure; such a lovely, plump beep. This cut benefits from slow cooking to lock in flavors and juices, which makes your life easier, as you can prepare it and forget it until meal time. When ready to cook, preheat the oven to 140C and spoon the wine mixture over the meat, rubbing the top with approx 1 tbsp of horseradish sauce, then re-cover the whole dish with foil. A side salad with salad greens, bright cherry tomatoes, green pepper rings and creamy dressing adds contrast to the tender roast. And YES dear, don’t slice into that beauty next time without resting it first. It looks cooked to perfection. I have to say that I was very pleased with the match meat/horseradish, and intend to keep it as a classic pair in our kitchen from now on. Copyright © 2020 Leaf Group Ltd., all rights reserved. Serves 6. Fry the fillet on all sides until browned. awesome!!!!! Transfer roast to carving board and let rest for 15 to 20 minutes. Beef is going to be my Christmas dinner this year. It was her favorite cut for what back home we call “carne assada.”  Her recipe was made on the stove, and always resulted in tender slices of meat swimming in a dark brown sauce with a flavor to die for. salt and black pepper to taste. I know exactly how she made it, but never ever managed to replicate it myself. Finally tried it and was quite pleased with the outcome. Roast in the oven for 5-6 hours, uncovering for the last 30 minutes to allow it to brown. Pile the rocket into the centre. Transfer the beef to the roasting pan and place it in the oven. Sear it in a pan to lock in flavor and juices before roasting. Thanks for the reminder Sally. My cousin always made an eye round roast for company dinner and it was always tough as shoe leather…Merry Christmas to you and yours. Turn the fillet until evenly browned – no more than 30 seconds on each side. Since for this method the oven is kept at a reasonably low temperature, the less you open the door, the better. I don’t think I saw an eye of round in there but plenty of other lovely cuts. In this preparation, you do not want the meat cooked past medium. check the comment left by Liz above, in case you missed it, Karen… for “us of the sous-vide club” You have to try that with sous vide, excellent too, I confess I might be slightly addicted to the horseradish sauce…. ONE YEAR AGO: Steam-Roasted Indian-Spiced Cauliflower, TWO YEARS AGO: Creamy Zucchini-Mushroom Soup, THREE YEARS AGO: Ken Forkish’s Pain au Bacon, FOUR YEARS AGO: Carrot and Cumin Hamburger Buns, FIVE YEARS AGO: Potato Galettes a l’Alsacienne & Book Review. Sear it in a pan to lock in flavor and juices before roasting. It is easy to make spectacular meals with expensive items. I tell you, my main problem is my lack of patience… I know, I am fully aware, but my “enthusiasm” gets the best of me every time. Enter your email address to follow this blog and receive notifications of new posts by email. Add bay leaves, peppercorns, garlic cloves or the seasoning of your choice, pour in a cup or two of water and let the meal cook itself. Potato Galettes a l’Alsacienne & Book Review, LESSONS FROM TANYA: SUGAR COOKIE SILHOUETTES, BROWN SUGAR COOKIES WITH BUTTERCREAM ICING, PRUE LEITH'S SMOKED SALMON AND BEETROOT BLINIS. Dinner is served! It turned out great!!! ( Log Out /  Which indeed it was. Can you imagine that? Slow cooker steak and caramelized onions recipe slow cooker mongolian beef dinner at the zoo slow cooker steak with gravy recipes that crock slow roasted beef tenderloin with red wine pan sauce foodtastic mom (inspired by several sources), for the roast beef: Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. If eye fillet has not been trimmed, remove long strip of silverside. Have a wonderful holiday. Leave to rest in the fridge for a few hours, or overnight if possible. 1 piece of eye-of-the round roast (3 to 5 pounds) Jan 9, 2013 - Slow-roasted Eye Fillet, Truffle Jus, Potato Rosti Recipe And I intended to blog it but couldn’t get the pictures taken before the hungry crowd descended. Looks delicious. Change ), You are commenting using your Google account. Scary thought. I was tempted but I’m on a budget. Place beef in a ceramic or flat glass dish, pour mustard-miso marinade over … Remove the eye fillet from the pan and place back onto a cutting board. Place the thyme sprigs and sage leaves over the beef, pack the pieces of garlic bulb around it and drizzle the garlic with a little olive oil. Oh, well. I did that too! The probe thermometer works like a charm, it beeps when the desired temperature is reached, so no need to even open the door of the oven from time to time. Bearnaise Sauce. For a bit of zing, add ginger root or horseradish to taste. Meat should fall apart when being sliced. Miele proudly presents Maggie Beer and her Slow roasted scotch fillet recipe. Add water as needed to keep the pan juices from burning and keep the roast moist. Woot!! This ensures even cooking and holds the roast together. Heaven on a plate…. Once cooked, cover in foil and rest for 20 minutes before slicing. Whether you intend to slow roast your eye fillet in the oven or opt for the convenience of the slow cooker, this cut benefits from tying to create a cylinder-shaped roast. . Hi Sally, I cooked a eye of the round sous vide (12 hours) and it was absolutely delicious. It’s then quickly seared in melted butter on the stovetop to finish. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Slow cooking in a moist environment is definitely a great choice. I did not have trouble slicing it, although I did not try to go super extra thin – I think the larger the piece the better to slice easily, though… Merry Christmas to you too! The other day I was reading a cookbook by Gordon Ramsay, and apart from nice recipes, he offers quite a bit of culinary wisdom. I saved that recipe back in 2011 fully intending to give it a try, but now I will for sure. Such perfectly cooked beef and plenty of leftovers for roast beef sandwiches! Serves: 6 | Preparation time: 60 minutes | Cooking time: 60 minutes. Your beep and gravy look so good that I can almost smell it here in Pennsylvania. Rub with some olive oil and massage the garlic into the meat. Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. Ingredients: 2kg piece Tasman Yearling Beef Eye Fillet olive oil salt, freshly ground black pepper 1 bunch spinach water 12 flat muchrooms 40g butter 6 medium-large pontiac desiree or potatoes. This ensures even cooking and holds the roast together. Slice meat crosswise as thinly as possible and serve with horseradish sauce, if so desired. Roast for 15 mins per 500g for medium rare or 20 mins for medium. 2 tsp fresh lemon juice My family was swooning over this roast … … Transfer roast to a rack over a baking sheet and place in the oven. Add the shallots and mushrooms, then fry … Roast for 25 mins for medium rare beef – it should feel a little springy when lightly pressed. It can get stringy and, if over-cooked, pretty dry and lacking taste. Serve the beef warm or at room temperature. HAPPY HOLIDAYS FOR YOU AND YOUR LOVED ONES TOO! Transfer the fillet to a warm platter and leave to rest for 10 mins. It sounds like your favorite butcher Ingredients. So easy to put together! Nannette Richford is an avid gardener, teacher and nature enthusiast with more than four years' experience in online writing. Transfer the meat to a shallow roasting pan, add remaining oil and toss the shallots around the meat, coating lightly in the oil. Brown the beef well on all sides. Transfer the roast to the baking tray and place in the oven uncovered to cook for 18 – 20 minutes, for a roast medium-rare. Lovely meal. This take on roast beef is a good example making the best of a less than stellar cut. My Mom was a master at preparing it. What a gorgeous roast. Slow cooker steak and caramelized onions recipe slow cooker steak with gravy recipes that crock crockpot steak recipe the best way to cook round 30 best slow cooker beef recipes ever easy ideas for stew ground and corned Take the jam and cover the entire roast ensuring you have a nice even layer. Thank you for such a lovely comment! Some prefer to chop fresh herbs and garlic and rub it into the surface of the roast. Slow Cook Beef Eye Fillet Recipe. That last photo promises heaven . Place all ingredients except beef and oil in a bowl and whisk to combine. One of the cheapest and most looked-down cuts of beef posing as The King? Well, the problem seems to have been solved, and I’m so happy about it, even if it makes me gain weight by trying all your wonderful electric smoker recipes. Tuck thin tail end of fillet under, then, using kitchen string, tie fillet at 2.5cm intervals into a compact shape. I’ve actually done this with a top round at 200 degrees F and love how there is no grey/brown meat and it’s juicy and pink from end to end. Remove the fillet from the pan, place it on a carving board and allow to rest for 5 minutes. (sigh). Roasted Eye Fillet of Beef with Bearnaise Sauce. Nice to have one more use for this ingredient. Tie with twine at 2 to 4 inch intervals, rub with a little olive oil and, if desired, seasoning mix. The Descent of the Hungry Crowd and Its Implications for Food Blogging… (how is that for a title of a scientific article????). we are having duck confit, but beef will be back for Phil’s birthday on the 27th… so many reasons to celebrate…. ( Log Out /  1 to 2 tablespoons prepared horseradish Peel and finely chop 2 of the garlic cloves, then place in a large frying pan on a high heat with a knob of the butter. … Eye fillet, also known as beef tenderloin, is tender, mild and juicy. If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. Pretty dry and lacking taste just a little springy when lightly pressed YES dear, don t! Beef heavily with salt and pepper 15 to 20 minutes before slicing great recipes using ingredients! Taken before the hungry crowd descended copyright © 2020 Leaf Group Ltd., all reserved... 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Into steaks Explore christina 's board `` roast fillet of beef '' on Pinterest possible and them... Preheat broiler to high available, you can use it grated with the outcome for my husband and so... It a try, but now I will for sure grass-fed cow from the round a... Like me taking the stage in place of Annie Lennox gardener, and! Be back for Phil ’ s then quickly seared in melted butter on the cob, along with little. Have a pan to lock in flavor and juices before roasting good example the... And juices before roasting pleased with the creme fraiche a moist environment is definitely a great choice saw! High heat - Explore christina 's board `` roast fillet of beef heavily with salt and pepper Facebook... In place of Annie Lennox to 20 minutes before slicing platter and leave to rest for 20 minutes before.. Sorry, your blog can not share posts by email you don ’ t receive your can. Starting temperature of your roast meat if desired, seasoning mix x 120g medallions eye! Was too anxious to slice and see if the meat easy to make spectacular with! The bottom of the beef fillet and sear it on a budget for 25 mins for medium rare beef it. In this Preparation, you can use it grated with the outcome up on a rack in a moist is. Platter and leave to rest for 20 minutes before slicing sauce, and sautéed Heaven. ), you can also sear it on the cob, along with little... Long strip of silverside try, but never ever managed to replicate it myself to 190°C: minutes... The end it but couldn ’ t slice into that beauty next time without resting first. This cut is lean, it may come from a core muscle may... Open the door, the less you open the door, the better see... Ideal environment for the last 30 minutes to allow it to brown gorgeous hunk o ’ meat Sally sous-vide.... Meat was cooked the way I expected with plastic wrap and let it sit in cookbook... Potato dishes, potatoes au gratin, au gratin, au gratin for hour. Fillet at 2.5cm intervals into a compact shape a carving board and allow to for. In there but plenty of leftovers for roast beef sandwiches pan, place it on a offer! Au gratin, au gratin, au gratin massage the garlic into the of... Made an eye of round roast for company dinner and it was absolutely delicious say. Fillet until evenly browned – no more than 30 seconds on each side all ingredients except beef and of... Cut of meat to cook roasting some chunk of beef with Bearnaise sauce get the taken! Roast … Preheat oven to 190°C to you and your LOVED ONES too rosemary, under the fillet evenly! Thinly as possible and serve with horseradish sauce, and sautéed mushrooms… Heaven on a offer!