Finally add the vanilla. 3) In attempt to reduce sugar/calories (even if only slightly), replace the corn syrup with a sugar-free / regular maple syrup mix. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). My recipe is sweet, but buttery, almost caremelly. i had never made pecan pies because i thought they were hard. EASY PECAN PIE RECIPE QUICKVIEW. Just a week ago I made this pie for our church's annual Harvest Dinner. This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. The result is either a watery base and end up cooking the sugar mixture longer. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. I will definitely throw out any other pecan pie recipes and replace with this one. I have learned a few tricks of the trade, though. My dad loves Pecan Pie and I make one for him every year for Thanksgiving. Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. Everyone RAVES about this pie from the oldest to the youngest. … 3 eggs Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! Put it into the preheated oven and bake like other recipes say. In a large bowl, beat eggs until frothy. The pie was gone within minutes after the dinner began. The graham cracker base is like the crust of pecan pie while the brown sugar and pecan mixture … You can use your favorite homemade dough or make it really easy like I do and use a refrigerated or frozen dough to … I searched all over for a good pecan pie to purchase, and for recipes. I am not too big on pecan pie but my husband and my mother are. A flaky crust filled with a sweet caramelly buttery pecan filling…learn how to make pecan pie the easy … My recipe is sweet, but buttery, almost caremelly. 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. EVERYONE loved these. 1 tsp vanilla extract This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! We found an ten-ingredient gem that stirs together in a jiffy. ;o) What a GREAT way to start my Sunday!! Information is not currently available for this nutrient. (Or you can use a pie crust shield.) Gradually beat in cooked syrup mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Then in a large bowl whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla and … LOL Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. Put it into the preheated oven and bake like other recipes say. I am going to submitt the recipe today. Here's the basic ingredients list. This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. (You will only need one half for this recipe, reserve the other half for another use.) Syrup '' is the best pecan pie you 'll ever eat!!. 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