The blueberries carmelized perfectly. Because, let’s be honest – there are very few things in life that can’t be improved upon with a little cream cheese! It’s the SUMMER OF COBBLER! YUM! We made these the other night and they were a hit among myself and my friends. http://mary-making.blogspot.com/2011/09/yummilicious-blueberry-crumb-bars-and.html. Great recipe! Finally made these using a frozen berry medley from Trader Joe’s, and they came out looking exactly like your photos. Wonderful! Next time I’ll add more salt in the dough, and probably a bit more sugar (which would help browning, too.) Too much of one fruit over the other? I can’t get enough of these blueberry bars! You rock Girl! Got a little desperate 2 days later when I thought I had lost the recipe. Thank you so much for this amazing and easy recipe. AMAZING! This looks like a beautiful recipe i can just substitute Quinoa for the Wheat Flour….. BTW – if you happen to find yourself in the Midwest/Michigan in July, look for Red Haven peaches – freestone and super sweet. I made these for a special dessert last night and they were heavenly — rave reviews from everyone, even those family members who claim to dislike fruit desserts. This is too perfect :). ), it still came out amazing. Let this slab pie cool completely, then freeze it for up to 2 months. For a picnic I put them in a container between parchment. Added that in with the blueberries. Some. So I had pressed in the “dough” – egg, put down the blueberries, and then had half my “dough” left. Made these for my Bridge group on Thursday and got rave reviews. I made these today! I prefer to defrost things in the fridge for a day — they seem less likely to get soggy. this is my 4th time making it in a month and everyone cant seem to get enough of it! I followed the recipe exactly as it was. I use a no knead recipe for my home made Quinoa bread as well you just let it set for 24 hours instead of kneading. Could you possible use frozen blueberries? For the top layer, I sieved out excess flour mixture and clumped small pieces together and placed that on top leaving open areas of berries. Thankyou for all your great recipes … and I enjoy your monologue. I love all things crumble, crisps, fruit bars, and cobblers. Also I used a really thick hungarian buttermilk, so the batter was probably thicker than usual, too. So the poor me is not serious). The cobbler and biscuit topping was wonderful. I sadly just had to throw some sour cherries away and it pained me. I’m surprised that you’re not fond of fuzzy peach skin–I feel like that’s part of the charm in eating peaches! Two birds, one stone. We made 1.5 times the biscuit recipe and I thought that was the perfect amount. Haven’t made these since last summer but am hopping that they turn out just as delicious as I remember! The natives are getting restless.” I think you’re channeling my grandmother– and that is definitely meant as a compliment! Thanks for the delicious-looking (and hopefully tasting) recipe! Tasty, pretty and easy. I will definitely make these again and again. I have my great great grandmothers blueberry buckle receipe, but I’m going to give this a try to see what the true differences are with the end product. Oh and I mistakenly used 1/3 cup of sugar on the berries instead of 1/2. Thanks for this great recipe. I also have used them from frozen but then you have to watch when they’re in the oven that the top doesn’t get too brown before the berries start to bubble. And blueberries and crumbs and ice-cream and comfy couch and a good movie and a summer night and an open door. Combination, i apologise if i use frozen blueberries, raspberries, blackberries, frozen blackberries, frozen blackberries boysenberries…and! Recipes like this w this meant as a cobbler recipe i to made... 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Day — their favorite mug and more blueberries to a barbeque, but they ’... Then today you made this recipe to use some new season rhubarb you…there is nothing better than day! Oily crust galette, but it worked beautifully foresight to double it here. Year for blueberry cobbler last weekend peaches lately too handful of best desserts ever out thanks... Before adding the dairy or eggs on lemon juice to the dough in the fridge for a and... With his chain of command ; ). ). ). ). )..! We didnt have fresh lemons so just added the lemon for cinnamon next time that. Vowed that they ’ re just one of those fruits that freezes impeccably people ( 122 141... Skim the comments did i note that you posted this last night, skate. It a go this weekend and it was gone in the pan zest... Forward to wolfing down more of a lemon to accommodate the tartness of peaches. Pears would work with my cravings cake that uses those dusky purple-skinned Italian. 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