Combine all ingredients then whisk until smooth. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Remove one tablespoon of sour cream then set aside to be used in Sour Cream Icing. Separate into 16 triangles, reserving 4 triangles for decoration. How to make Easy Danish: Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. Unroll crescent dough. Mine didn't end up looking like your cake... the cake baked up over the pie filling. Easiest Cherry Cheesecake Danish. Order online or over the phone today! Spread the cherry pie filling over the cake. In small bowl, mix granulated sugar, flour and cinnamon. Make sure it has completely cooled off after baking. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. How To Make Easy Cherry Cream Cheese Danish. Total Carbohydrate Most of mine does too (see last photo before recipe) but you can see the pie filling when you cut it into pieces, Hi there! Cook, stirring frequently, about 5 to 10 minutes. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite â Baked Bacon! An easy semi-homemade cake recipe dotted with cherry pie filling, Open the container of rolls and do no unroll them. To freeze your cherry danish, wrap it tightly in either freezer plastic wrap or aluminum foil. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. A fruity cherry danish with a cream cheese glaze was the first thing that came to mind. Press out to form a 13x9-inch rectangle, pressing seams together to seal. It looks like a good one and I'm definately going to try it! Make the filling by mixing cream cheese, sugar and vanilla with an electric mixer until smooth. Spread batter into prepared baking dish. Cheesecake is one of my all time favorites and the first dessert I always choose. Cool cake for 30 minutes then drizzle with Sour Cream Icing and top with slivered almonds. Stop into any one of our five locations in Wisconsin: Racine, Oak Creek & Sturtevant. Preheat oven to 350º F and lightly grease a 9X13 casserole/cake pan with non-stick spray. You want the consistency to be as thick as it can be while still remaining thin enough to drizzle. Cherry Cheesecake Coffee Cake is a total dream dessert! Cover with pie filling. Add almonds; toss and A tasty shortcut makes this a family favorite! Ingredients. cherry, danish, cake, coffee cake, recipe, cake mix, how to, sour cream, icing, frosting, drizzle, almonds, easy, best, Raspberry pie filling with coconut extract. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at ⦠Pour into the prepared baking dish. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes â Delicious! OMG Mandy! Thereâs just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Sometimes something simple comes to mind and doesnât include a bunch of ingredients or instructions. Unroll 1 of the cans of crescent dough into 2 long rectangles. Thanks for sharing this recipe. How did you get it to actually look like a danish? Combine cream cheese and sugar as instructed to soften and mix in eggs until combined. The cherries are literally the cherry on top of a perfect cheese danish! The cherry sauce will start to thicken significantly. Bake at 325 degrees for 40 to 45 minutes. Press the ends of each strip down to the side of the Danish. I found this recipe inside my cream cheese package. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides). 2) Meanwhile, combine cornstarch and sugar in a small bowl. Be sure to note that you will use one tablespoon of the sour cream from the cake ingredients to be used in the Sour Cream Icing ingredients. Cherry Danish Coffee Cake: A sweet way to start your morning. Use the second roll of crescent rolls to create strips to lay across the top of the cherry filling. Bake 25 minutes or until golden brown; cool slightly. Thanks, y’all! Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal. This recipe adds in a delicious buttery coffee cake base under layers of cherry ⦠I can't wait to try it - thank you for sharing it <3. Start checking cake at 35 minutes. Place over pie filling to form top crust. Preheat oven to 350°F. Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal. Ooooo....this looks SO YUMMY!!! Roll out sheets of pastries to 10â³ by 15â³ rectangles. Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Make sure to take it out with plenty of time to thaw before serving. Ok, so this is one of those ânon recipeâ, recipes. Got all the ingredients and am making this right NOW. Our Danish Kringles are the pride of Racine! I was looking for a way to simplify breakfast preparation, so, I made these cherry danish using their frozen dinner roll dough. Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended. Heat oven to 350 degrees. Bake cake for 35-40 minutes or until cake is cooked through. Spoon the cherry pie filling onto the top of the cream cheese mixture. 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes. Preheat oven to 350 degrees then spray a 13x9 baking dish with cooking spray or grease with butter. The dough was perfectly portioned to divide, roll and twist making a delicious edible basket to hold the cherry pie filling. Now that I’ve made this – and loved it – I can’t wait to try other variations! Roll out puff pastry and prepare as directed for filling with the ⦠Use a sharp, serrated knife to cut through them like slice/bake cookies. Cream cheese mixture: Ready made Puff Pastry (1 sheet) Add a scant tablespoon of Cherry Red Raspberry filling on top of the cream cheese. Here are some combinations of pie filling and extract (for the icing) I’d like to try: An easy semi-homemade cake recipe dotted with cherry pie filling, drizzled with sour cream icing and topped with slivered almonds. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Add cake mix then whisk just until batter is combined and smooth. An easy semi-homemade cake recipe dotted with cherry pie filling, drizzled with sour cream icing and topped with slivered almonds. Sprinkle the reserved crumb topping over the pie filling. Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended. Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended. Spread onto crust and then cover the cream cheese mixture with pie filling. (Points will not meet.) I ripped the crescents apart and rolled the strips between my hands and placed them on the top. When fully risen, gently depress centers slightly with wet fingertips, brush outside of Danish with egg wash, then place a 1/2 tablespoon of cream cheese filling in bottom center of the Danish. Preheat oven to 350 degrees. 24.8 g In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Too much cherry mix is a sure way to overload the Danish. - Mandy. Place the wrapped danish into a freezer safe Ziploc bag and put into the freezer. 8 %, (8 ounce) cans refrigerated crescent dinner rolls, divided, Danish Cherry Bon Bon Cookies (With Frosting Recipe). Cherry Danish Cake. DIRECTIONS. Bake for 30 to 35 minutes until the top is golden brown and puffy and the center of the danish slightly jiggles when you move it. Top with the other crescent roll sheet and brush it with an egg white. Easily made with cake mix, cherry pie filling and a sweet, sugary glaze. In a small bowl, dissolve yeast in warm water. Canning Cherry Pie Filling Peach Pie Filling Köstliche Desserts Delicious Desserts Dessert Recipes Recipes Dinner Breakfast Recipes Yummy Food Semi Homemade Cake Recipe. Directions. Dot the batter evenly with small spoonsful of cherry pie filling. Unroll remaining can of crescent dough; separate into 2 long rectangles. How to Make a Cherry Danish with Cream Cheese and Almonds Begin by preheating your oven to 400 degrees and reading your baking sheet with parchment paper. Cut in 1 tablespoon butter, using fork, until mixture is crumbly. Add more half & half or powdered sugar as needed to make the icing thicker or thinner. 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