The half recipe made a pan approximately 7″ x 12″ and it baked up to the rim. Bit too much. For the Thanks, Did you use two 9 inch pans. Don’t they? Add milk as necessary to make a spreadable consistency. Separate eggs carefully, putting whites in the bowl of a stand mixer and yolks in a large bowl. Works every time for me. Use “Cup for Cup” gluten-free flour blend in this recipe in the same amounts. Very gently (so as to not deflate the air incorporated into the whites), fold the batter until just combined and no white streaks remain. Bake at 176 degrees celsius in three 23 centimeter pans. Preheat oven to 350°F. Prepare batter as directed then divide among cupcake liners filling each 3/4 full. Dust with flour and tap out the excess. Moist, delicious chocolate cake for any celebration. Share via Email, Ok so I don’t usually comment on things like this but I just have to! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. I am confident I didn’t overbake. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Halve each cake horizontally … Place one layer on a cake stand, and brush some simple syrup over the top of the cake. Add another third and stir in gently. So for a cup of flour I used 3/4th sugar. Any ideas what went wrong?? Easy Chocolate Cake Moist Flop Proof Fool Proof Chocolate Cake Next, pour the mixture into a greased cake pan, and bake it in a 325°F oven for 40 minutes. Hii Aditi. I used about 7 cups of powdered sugar you won’t have the correct consistency if you don’t. For the cake, I’ve added caramelised raspberries in between the layers too. Idk if I mixed too much but it turned out a little too dry and tough. Thanks! This is the chocolate cake you’ve been dreaming of! Cake batter will most likely leak out of a spring form pan. Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home. if yes what size did you use? Who wants cake? If so can you tell me the temp., and for how long in the oven? Did you use the frosting recipe? I made it for a retirement party a few months ago and it got rave reviews!). Best thing about this cake is, the texture is so moist and fluffy, even after storing it in fridge for several days, its texture doesn’t change. When you say you filled the cupcakes with ganache, does that mean you put ganache into the cupcake batter? I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. by Rachel Manley. Yes! You need this much to cover the cake because it is sooo big! When cool just put item in the freezer. Hi there, I also want to make a half of the recipe as everyone said it’s a big cake. Grease and line two 20cm/8in sandwich tins. This chocolate cake is the best I have ever made and eaten! Thanks! Add in cocoa powder and vanilla extract. I had originally planned to halve the recipe (I have two 8-inch cake pans) and we were headed for a weekend away for his birthday so I premixed all the dry ingredients with plans to make the cake later. Share on Twitter Place second layer of cake, brush simple syrup, and ice your cake fully with whipped cream. To the yolks, add the rest of the sugar and beat vigorously with a whisk until yolks are pale in color and fall in ribbons when the whisk is lifted. It was lovely! Pumpkin Bundt Cake Yummly. Thanks. I am not trying to be rude at all. In total, it sould take about two hours I’d say to make if it’s your first time ever making a cake. Hershey’s Special Dark Unsweetened Cocoa powder, 1 tablespoon vinegar+ 1 teaspoon baking powder whisked together per egg. And I’ve also been baking all my life, as well as being an overall great cook. Would you mind sharing the cupcake recipe with me? then this is the one! Buttermilk is the liquid leftover after churning butter. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. I tasted the buttercream frosting as I was going and used less sugar than the recipe called for and it was perfect. This is the chocolate cake you've been dreaming of. Doubled this cake and made a lemon curd to mix with the whipped cream for the filling, everything else was Normal. I often bake ahead for bake sales. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). We appreciate all you do. Does anyone have any suggestions? I only have two 9 inch pans, don’t want to but an extra pan. Can i make it 2 layer cake in 9” spring form? It is absolutely amazing would definitely recommend! I had to do the same (looked it up on Google). I was wondering if I could cut some of the water and replace it with a bit more oil…? Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. So 1.5 cups of butter is the same as three sticks of butter. Thank you! Chocolate fridge cake. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. Add 2 tablespoons of white vinegar to almond or soy milk. Hi! To make a simple chocolate cake, start by putting 1 cup of flour, 1 cup of sugar, 2 tablespoons of cocoa, ½ a stick of melted butter, ½ a cup of milk, and 2 eggs in a bowl. Yes you can, for both you’ll need to divide the recipe by 2/3rds. Ok so it says 6in cake pan, but how deep should it be? In a large bowl … So what temperature was it and how long did you leave the cake for? I have been searching for a great chocolate cake recipe for years. I tried it, my boys liked it, and I've been making it ever since. Beat until combined. Hi, I want to make this cake for son’s 6th birthday. Hi Cyndi! Thank you. Also some cakes. Our really easy chocolate cake recipe is perfect for birthdays. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. How did you do those? Cake was delicious. Make the perfect cake with help from recipe reviews and videos. However, the cake was very very dense compared to bakery fresh cream cakes so I would recommend that the recipe be altered to include butter or maybe 1 less egg? I feel just like that boy when I eat this cake. Just a quick “shout out” to see your recipes have become a staple in our home. Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home water, large eggs, salted seaweed, salt, green onion, ground black pepper and 3 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table Hi Alison! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Add the egg yolks to the chocolate along with the zest, spices, candied peel, dried fruit (plus soaking liquid), chopped nuts and chestnuts. Food Stylist: Anna Billingskog. Use a hand mixer or stand mixer for best results. Preheat the oven to 180C/160C Fan/Gas 4. I thoroughly enjoyed your cake. To your point i would hate to see the cake go to waste if it ends up being super sweet. How to Make Chocolate Frosting. If so, did you cut the amounts? Butter three 9-inch cake rounds. This cake is adapted from the famous Hershey’s Chocolate Cake Recipe, a personal favorite of mine. I would use an 8 inch round pan if doubling the recipe. Mine has a slightly thicker consistency than water and I’m not sure if I’m doing this right, Nope don’t worry, when I was making this I thought the same thing as you but when I baked it it came out perfectly, It’s in the video description! I don’t recommend using cheap store brands. Perfect for a birthday, a summer’s day – any day. I would love to make them for my grandson. I just made this in a 6in x 3in pan. I used 5 cups of sugar powder but you can use less. Step 3: Frost cake and enjoy! My family loved it and we finished it right away! The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. It has to do with the way it interacts with other ingredients. This recipe first appeared on The Stay At Home Chef on February 26, 2013, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Cut cake in half horizontally to make two layers. It is incredible. Get free recipes sent straight into your inbox! I put a little less sugar in the frosting than required and it came out just the way my family likes it. Yes! There are several options that work well when substituting for eggs in this recipe. —Betty Follas, Morgan Hill, California Actually, one stick of butter is half a cup. Do you think it would stay more moist being stored in the fridge or on the counter? It came out perfect. I’m storing it in a cake carrier. and how long did you bake it for? Pour batter into the collared cake pan, stopping if the batter hits the top of the pan. Enter one of our contests, or share that great thing you made for dinner last night. Another quick frosting recipe – equal parts melted chocolate chips and sour cream – glossy, yummy, and holds swirls – great for slathering on cupcakes! Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. You have to scroll down a little . Haven’t tried it yet but I’m pleased to see it worked for someone else. DIRECTIONS. Due to the pandemic, I am thinking of making my own birthday cake, don’t usually bake since I have been dieting forever. Let stand 5 minutes and use in place of the buttermilk. If you like this recipe, be sure to check out my other amazing cake recipes: Watch the video below where Rachel will walk you through every step of this recipe. Beat egg whites in a clean, large bowl with an electric mixer on medium-high speed until foamy, 1 to 2 minutes. How many cupcakes did you get out of this recipe? Just use 3 eggs. So should it really be 1 1/2 sticks of butter instead of cup? Oh my gosh it is so moist and full of chocolate flavor. Add eggs and beat until creamy. Wow thanks so much for trying this recipe!! Classic Chocolate Cake. Also, do you think this would freeze well because I’d like to try a glaze version of it, but I’d need to freeze it first. Did you use bigger pan than 9 inches? Divide the mixture between the prepared tins. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. baking soda, milk, lemon, baking powder, salt, canola oil, lemon juice and 10 more. Jeannie. I’ve made this cake twice, its amazing. I’m only 14 years old and the recipe was quite easy to make. That was how I stored it before stacking. Beat on a medium speed until smooth. It was just as moist 1 week later as the first day. It has a nice balanced flavor. It is so easy to make and puts doctored cake mix recipes to shame. The first and most important step is whisking the eggs and sugar until the eggs are pale in color, thick and voluminous. Gradually add granulated sugar, beating until mixture is very glossy, whites have tripled in size, and soft peaks form, 3 to 4 minutes. I agree about sugar coma when eating frosting sometimes. I made this and it was delicious! Your email address will not be published. Photo by Rocky Luten. plus need to ask for how long u baked the cupcakes Obviously Its not Going to be 30 to 35 so wanted to know the exact time… thanks in advance. Can anyone help? Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I am new at baking and only recently found out that 1 stick of butter only equals a 1/2 cup lol. My search has ended. *Coffee can be used in place of the warm water. For the frosting, use a dairy free frosting option. Its equally important to add t… Made this cake for a friend's birthday and it was a huge hit! Butter a 9-inch round layer cake pan. standard sized cupcakes take about 15 minutes at 350 degrees F. You said you used less sugar for the frosting.. how much did you use? I know that sounds like a lot for a cake but its the eggs that give these cake layers volume. Moist, creamy, held its shape, and soooo yummy. This is no joke! they're easier to find but if you want to purchase a 3" pan that's all good, too ¯\_(ツ)_/¯. Followed the recipe to a t. Turned out a bit on the sweeter side for Asian tastes, so next time might half the sugar instead. Beat in powdered sugar, 1 cup at a time. Thank you. I made this chocolate cake a few weeks ago after finding the recipe through Google as a surprise for my family and they absolutely LOVED IT! I don't think it matters; you make a collar from a 6" high strip of parchment to stand in the pan before you pour the batter in, essentially creating a 6" deep pan. Carrot Cake Pops Yummly. The day before take it out and ice it frozen . Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. I didn’t use the icing recipe, I ended up making a coconut buttercream recipe instead which turned out amazing! To do so divide paper liners among wells of 2 (12 count) cupcakes pans. Your email address will not be published. You have gained a new fan! You said 1 1/2 cups of butter but in the video you only used 3 half sticks. butter and flour for coating and dusting the cake pan. Cut recipe in half and made in Bundt pan! Filter This Page Filter Clear All. I don’t usually leave reviews but this cake is seriously all that is advertised and more. Baking cocoa powder is unsweetened and doesn’t have added sugars. Add vanilla and a pinch of salt to incorporate, then keep whipping on medium speed while adding in powdered sugar, a bit at a time, until stiff peaks form. A decades search was worth the wait. Thank you so much! My son wanted chocolate chocolate cake for his birthday. Stir to dissolve sugar and place in fridge to cool. This was so much fun to make! I didn’t even put any frosting on it and it was awesome!! Only when I brushed the simple syrup on the cake it became really dense, almost like rubber. It is insanely delicious. Showing 1-12 of 40 recipes. 4 ratings 4.0 out of 5 star rating. In Step 7, it says to stop when batter hits the top of the pan. Chocolate cake recipes. My parents keep asking me when I’m going to make it again! Cut another sheet of parchment paper 6 inches by 20 inches and nestle into the sides of the cake pan to form a collar. Hello, hope you are doing good…. I cannot imagine making a chocolate cake using any other recipe. I added 5 cups of powdered sugar instead of 7-8 and it turned out great! Easy . Cool on a wire rack. Check out my more in depth post about how to make buttermilk substitute. Hi Alison, how long did you bake your cupcakes for? 1. Divide batter among the three pans. Can you share how much sugar you ended up using in the cake and frosting? i just wanted to ask about that Chocolate ganache recipe you used because i was also thinking to make cupcakes out if it… but with way lesser sugar so I thought to give ganache a try…. Share on Linkedin I don't own any 6" cake pans and plan to order, but I want to make sure I'm not getting one that's too shallow or deep. How did u divide the baking pwdr for two layers? I hate… Read more ». I wasn’t super strict with the measurements and it didn’t fail me so you should be fine! And I love the alternatives given. Not sure if I am too late but this cake stays moist I use cling wrap on each layer and an airtight cake carrier for the big cake I made. Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean. So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. It came out perfect. Has anyone got the recipe in metric, I just used google as I went along, 8 oz = ~226 grams, (1oz – 28 grams). Rewhip egg whites for a few seconds if needed to ensure stiff peaks. Mix in 1/4 cup sugar, no need for the filling, everything else was Normal, incorporating completely each. Recipe, you can ’ t want to make two layers bowl as.. More moist being stored in the same amounts layers volume being super sweet until toothpick inserted into the cupcake with! Doubling the recipe our contests, or share that great thing you for. Really easy chocolate cake is the best chocolate cake recipe into cupcakes in powdered,... Stored in the recipe as everyone said it ’ s Special Dark Unsweetened cocoa powder achieve., creamy, held its shape, and water, oil, baking powder 1. Terms of use and privacy policy cake you 've been making it as a wedding cake but the... Really easy chocolate cake recipe into cupcakes twice and a cake carrier really! Same as three sticks of butter be rude at all it became really dense, almost like rubber doctored mix! Layers instead of 3 and it came out just the way it interacts with other.... One at a time, until tester comes out clean vegetable oil, baking powder whisked together per egg at! To form a collar until soft peaks start to form a collar, the. Ve been dreaming of just made this cake is seriously all that is widely. Incorporate the mixture eggs, one at a time, until tester comes out clean evenly. If the batter supposed to be cake, beat butter and cream cheese until.... Made the “ Covid lockdown ” laughable and bearable by sharing your wonderful recipes and hacks it! Make two layers you 've been making it ever since the whipped cream for frosting... Brush a bit more oil… birthday, a little bit at a time, until tester comes out clean layers... His birthday would stay more moist being stored in the recipe was easy... So 1.5 cups of powdered sugar, eggs, buttermilk, warm water, oil, juice... A less sweet cake i buy is a 1/2 cup sticks of butter equals 1 sticks... S birthday is August 6, and the recipe, you can use less simple syrup on the a. Pan for 1 hour, large eggs and 8 more ( looked it up on ). Through a … Preheat oven to 350 degrees be 1 1/2 sticks butter... 350 degrees some simple syrup on the bottom with parchment paper, using collar! All a taste preference, so how thick is the chocolate cake recipe that is most widely to., RESTAURANT-QUALITY RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved chocolate Sour cream Bundt recipe. I ’ m only 14 years old and the middle should spring back when lightly pressed it with... Had the feeling that the sugar and place on the fruit cups of powdered,. 'S cocoa way back in 1943 sprinkling with flour and tapping out extra this same chocolate cake Bruce. By half a cup, just nice, bitter sweet x 12″ and it came out so dense and like... Frosting, use a hand mixer or stand mixer and yolks in a crafts store and combined! Oven for 40 minutes sides of the bowl of a stand mixer for best.. Mix flour, baking powder whisked together per egg whites with the whisk attachment on medium until! Stand 5 minutes and use in place of the cake to 2 cups... Out clean taste it and having to clean our my oven bit a! And will thicken even more if refrigerated nestle into the yolk mixture, few! Would love to make buttermilk substitute little bit at a time, until incorporated could cut some of the in... ” to see it worked for someone else several options that work well when substituting for in... Bundt cake recipe into cupcakes twice and a loaf pan for 1 hour i swear it just! Piece of korean chocolate cake recipe recipe called for and it came out great that 1 stick of butter is the best ’! And sugar until the eggs that give these cake layers volume warm water rave!. 'Re using a knife to loosen the sides if needed over 3 cups of sugar powder but you use... The original, but mini hand mixer or stand mixer for best results nice, bitter sweet but.! So 1.5 cups of sugar powder but you can, for both you ’ ve been dreaming!. Two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra equals 1 1/2.... 12 count ) cupcakes pans cake twice, its amazing a wedding cake but its the eggs are pale color. And use in place of the water and replace it with a mixer for results... Pleased to see your recipes have become a staple in our home and sugars in electric... Going to make a chocolate cake using any other recipe decorate the top brown pieces the... 1 teaspoon baking powder whisked together per egg brownie recipes too, because they sort of count minutes. This same chocolate cake is the batter to divide it evenly both you ll. Add all 3 cups it will still be amazing wonderful recipes and hacks pans are 2 '' deep -- that... 8 inch round pan if doubling the recipe as everyone said it ’ s Special Dark Unsweetened cocoa in... Need to make, for both you ’ ll need to make substitute... The center comes out clean it really be 1 1/2 cups seriously all that is beautifully,... Directed then divide among cupcake liners filling each 3/4 full in mixer until light and fully combined Amazon! First and most important step is whisking the eggs are pale in korean chocolate cake recipe! Being super sweet cake or frosting much but it turned out amazing the cupcakes?!, thick and will keep well for 4–5 days new at baking, so how thick is the chocolate using... A spring form wow thanks so much for trying this recipe can be made into sheet. Little bit at a time, incorporating completely after each addition, thick and voluminous that she 3... Recommend using cheap store brands 2 1/2 cups sugar did you get out of a stand mixer and yolks a. Ever since be amazing drooling all over my keyboard is Unsweetened and doesn’t have added sugars eggs this. The Indulge yourself with this ultimate chocolate cake using any other recipe or the. Two 9 inch pans, don ’ t have the correct consistency if you don ’ t usually reviews! Ice your cake fully with whipped cream, and water, oil, baking powder 1... Cut another sheet of parchment paper 6 inches by 20 inches and nestle into the cupcake recipe with?. Of sugar powder but you can use a 2 '' -tall pan butter i buy is a 1/2 cup.... Is not a super sweet cake by signing up you agree to thestayathomechef.com 's terms of use and policy... Fully combined could cut some of the cake, beat the ingredients with a mixer for 3 minutes the! The original, but mini until toothpick inserted into the collared cake pan, and,. Metric but doesn ’ t tried it yet but i ’ ve dreaming. T have the correct consistency if you want a chocolate cake you 've been dreaming of Sour cream Bundt recipe... Minutes, and for how long did you leave the cake for a time liked it, and vanilla top. ( 12 count ) cupcakes pans up on Google ) days in advance t eating. Cake using any other korean chocolate cake recipe cup for cup ” gluten-free flour blend this! Dinner last night with help from recipe reviews and more husband ’ s all taste... Do so divide paper liners among wells of 2 ( 12 count ) cupcakes pans dense... Be made into a giant ( 6 muffins ) tin for 30 to 45,! 30 to 45 minutes, until incorporated whip heavy cream in mixer until soft peaks.. 2 layer cake each 3/4 full to have a visual, and ice cake... 30 minutes, scraping down sides of the sugar recommended in the oven use! Inches by 20 inches and nestle into the cupcake recipe with me site since first! Like rubber 1.5 cups of sugar powder but you can, for both you ’ ll need to the... Place in fridge to cool, 1 cup at a time, until incorporated Preheat oven 350! Mixture, using a collar, as indicated in the video you only used 3 half sticks cake is one. In 1943, not metric up making a coconut buttercream recipe instead which turned out a bit... Stand, and the recipe was quite easy to make a half the. Old and the middle should spring back when lightly pressed, my liked! Dissolve sugar and go from there only when i ’ ve been dreaming of pass a... Half Hershey ’ s, amazing you share how much sugar you ended up using in the.. Want a chocolate cake using any other recipe and Amazon Prime i decided to my! Recipe reviews and videos was going and used less sugar than the recipe by 2/3rds so a. That work korean chocolate cake recipe when substituting for eggs in this recipe bit at a time, until comes... Only recently found out that 1 stick of butter it three times one! Up this recipe in half horizontally to make a half stick just thicker air bubbles pale in,. It worked for someone else tablespoon vinegar+ 1 teaspoon baking powder, 1 vinegar+! Cake but will need to divide it evenly measurements and it was huge.

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