This recipe is adapted from a vegan frosting we’ve already posted on our Spanish blog, but we haven’t shared any vegan frosting recipe with you guys, so we’ve improved it and now is even more delicious and really easy to make. Coconut cream and hot chocolate powder. I used the Marantha … Coconut Pecan Frosting. Coconut milk does add a hint of coconut flavor to this frosting, but I don’t think it’s super-noticeable. Dairy free coconut oil frosting. View photos submitted by others | Upload your own photos. Dec 31, 2018 - Vegan coconut buttercream frosting recipe is dairy free and easy. This buttercream comes with a keto option. That’s it! December 2011 Gluten-Free Cupcakes. I just made this cake which is my first attempt at vegan baking – maybe I didn’t convert correctly for the cups (I’m UK based) but I forgot the hot water too – the sponge I fear is about to break apart but is the best Rosen cake I’ve ever seen beautiful domes… the frosting I doubled the coconut oil and added some almond milk and beat like crazy – I softened the coconut too. My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. added this 14 years ago. What you need: 1 1/2 cups shredded coconut 1 cup pecans 3/4 cup sugar 1/2 cup vegan margarine 1/2 cup nondairy milk 1 teaspoon vanilla. I mean, it’s cake, so we aren’t being TOO healthy here but this frosting also just tastes REALLY good. Oh yes, the options are endless! 136 kcal. This dairy-free, gluten-free chocolate frosting is the perfect icing on your next chocolate cake or cupcake. It's perfect on its own, for cake frosting or to add to a parfait or chilled dessert. drumroll please … coconut cream! To top it all off, the cake has a generous sprinkling of toasted coconut. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Print. This vegan frosting is great on my tropical cake recipe. Get full Coconut Pecan Frosting (Vegan) Recipe ingredients, how-to directions, calories and nutrition review. reviews (0) 0%. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! Prev Next. Perfect for icing cookies, muffins, and even cakes and pastries. Only 4 ingredients needed. It is a delicious blend that can be used in place of butter for baking. Whipped coconut cream frosting is vegan, creamy and super-easy to make. Prior to making this frosting, you’ll need to soak raw cashews for at least 4 hours. Coconut Pecan Frosting (Vegan) Recipe by QueenQT26. Coconut cream still retains some of the coconut fiber. The vanilla frosting is smooth and creamy, coating the cake beautifully. You’ll love it just as much, but like the cake itself, it doesn’t have vegan butter, powdered sugar and vegan cream cheese. 1 ⅓ cups (320ml) coconut cream; 1 … Hi all! Easy vegan buttercream flavors: Chocolate – add 1/3 cup cocoa powder along with the powdered sugar. Don’t mix in the coconut juice from the can of coconut cream. This vegan cream cheese frosting is free from vegan cream cheese, vegan butter and powdered sugar. A simple vegan, gluten-free frosting recipe with coconut and macadamia nut butters, icing sugar, and vanilla. RECIPE: http://www.primalpalate.com/paleo-recipe/whipped-coconut-cream-frosting/ Strawberry – blend 1/2 cup of freeze-dried strawberries in a blender for about 1 minute until they turn to a powder and add to the frosting. See more ideas about avocado frosting, coconut frosting, vegan desserts. This is the coconut cream that I use. Coconut Butter is made from raw dried shredded coconut. Ideal for use on cakes, cupcakes and cookies! With swirls of fluffy whipped coconut cream frosting or vegan cream cheese frosting on top. Coconut milk is much more watery. Use a food processor to blend all the ingredients together. The texture is more like a poundcake, which I’m quite fond of. ), but feel free to use it to make any cake or dessert you want. Blend until the vegan cream cheese frosting is smooth and creamy, (Tastes great on chocolate, vanilla, or lemon cupcakes)! After mixing in the jam, you may need a little milk to get your vegan frosting to the right consistency, or it might be perfect right there. Author: Kate Hackworthy | Veggie Desserts. Prep Time: 5 minutes. Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. Vanilla Coconut Whip Frosting. Just 4 ingredients, this really couldn’t be simpler and you’ll love how rich it is, even while using a minimal amount of vegan butter. Tips for making vegan cupcakes. This is a great vegan alternative for frosting used for German Chocolate Cake! It’s 1) vegan 2) creamy and fluffy and 3) healthier than sugar-and-cream-filled frosting like buttercream. Our journey to making vegan sugar cookies for Christmas included the challenge of how to make a vegan buttercream frosting. The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. Be the first to rate and review this recipe. Yes my obsession with coconut cream has come in handy yet again! coconut oil; vanilla extract; powdered sugar; I tested several different icing options, but the coconut oil and powdered sugar icing ended up being my favorite. Ingredients. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! As I mentioned above, there are plenty of allergy-friendly baking options available. Print Pin Rate. This Vegan Chocolate Frosting is rich and creamy and a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. 5 from 1 vote. Vegan Coconut Buttercream Frosting. Vegan Strawberry Buttercream! Coconut Cream Birthday Cake. The cake has coconut milk, coconut oil and shredded coconut. admin. To make strawberry vegan frosting add ¼-1/2 cup strawberry jam BEFORE adding the dairy free milk. Got this from vegweb.com. Just coconuts and cashews together give a great dreamy 2-ingredient frosting that’s low in sugar. This is the easiest imaginable paleo / vegan chocolate frosting recipe aka chocolate coconut whipped cream. Before you say coconut cream is just whipped coconut oil, it’s not. The thing is, it’s important to understand that they are not all perfect for baking light desserts like cake. This is the best coconut frosting for cake. (Tastes great on chocolate or vanilla cupcakes)! Coconut Cashew Frosting . This vegan coconut frosting recipe is the coconut frosting for dairy-free, lactose-free, and vegan diets that love frosting! It’s most certainly not lacking in coconut flavor. The cream cheese frosting in this recipe is free from many of the ingredients that you’d find in a dairy-free creamy frosting. Course: Dessert. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. We’ve used raspberry jam, also. If you want to use coconut milk… follow the instructions in the Notes portion of my recipe. make it again. Cashews are naturally sweet and this frosting with some fruit works really well to make a healthy keto frosting. #vegan #keto #frosting This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. We used it to make the amazing vegan carrot cake you can see above (recipe coming soon! Go to reviews. I tried a variety with coconut cream and another with coconut … 0/4. Servings: 8. Cuisine: American. The cream cheese frosting. This vegan vanilla frosting is smooth, creamy and delicious. It holds up well for a bundt cake. We ended up using one with coconut butter which paired well with our cookies. Beat for another 2-3 minutes, as directed. This got amazing reviews on vegweb.com! Only 2 ingredients! Recipe for tropical mango lemon frosting. Vegan Coconut Frosting . Aug 20, 2019 - Explore Prema Sahye's board "Coconut frosting" on Pinterest. Ingredients: raw cashews (soaked), coconut cream, lemon juice, vanilla extract, maple syrup, coconut oil, and sea salt. Home » Recipes » Desserts » Frosting » Coconut Pecan Frosting. Total Time: 5 minutes. (This is enough for one 2-layer cake). I have used coconut whipped cream a ton on this blog (and in real life) – it’s THAT good. What you do: 1. Member since April 2003. If you need a substitute for coconut cream, cashew cream might work, but I haven’t tested that yet, so I can’t be sure. Rate this Coconut Pecan Frosting (Vegan) recipe with 1/2 cup vegan margarine (smart balance), 3/4 cup sugar, 1 1/2 cups shredded coconut, 1 cup pecans, 1/2 cup soymilk, 1 tsp vanilla If you still want the beautiful flavours of a conventional cream cheese frosting, without the guilt (and the overload of sugar), this recipe ticks all the boxes! 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