Kecap Manis is a thick, sweet soy sauce and it’s the secret ingredient. one half of a quarter cup) brown sugar Instructions In small pot, add brown sugar and soy sauce. “Kecap” means “thick sauce”, and refers to any fermented sauce. So you’ve found yourself in the soy sauce aisle in front of rows of attractively labelled bottles. It is sweetened with palm sugar and usually seasoned with garlic and star anise. The caramel-coloured sauce can be used for dipping or as a marinade to add an aromatic, sweet flavour to dishes. Where regular soy sauce is thin, watery, and extremely salty in flavor, Kecap Manis tends to be much thicker, glossier, and sweeter thanks to the addition of brown or palm sugar. Originating in Indonesia, ketjap manis is a condiment similar to soy sauce but sweeter, with a thick, syrupy texture. I just use my regular gluten free soy sauce rather than kecap asin. Ayam Thick Soya Sauce (Kecap Manis) 12 x 210ml (Full Case, Wholesale Pack) £28.68 £19.49 Out of Stock. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it’s best to use this sauce sparingly. In Indonesia, this condiment is inexpensive and easy to find in shops. But I do love the thick, sweet kecap manis in certain recipes so I make it from scratch and keep it in my pantry. Put 2 tbsp of molasses in ¼ cup of dark soy sauce. Thai soy sauce has a mild and soft salty flavour not present in many other Asian soy sauces, hence I don't think non-Thai varieties are appropriate for use in Thai recipes. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. The dipping sauce with Hainanese chicken rice is dark soy sauce. Synonyms for Kecap in Free Thesaurus. Then I found this recipe to just make kecap manis at home: Make Your Own Kecap Manis (Indonesian Sweet Soy Sauce) Ingredients 1/4 cup soy sauce 1/4 cup + 1/8 cup (i.e. Black soy sauce is a little saltier than kecap manis, but it shouldn't make too much of a difference when cooking. It is predominantly salty. Make your own and save some bucks. Kecap manis (also spelled "ketjap manis") is a sweetened, thick soy sauce commonly used as an ingredient and condiment in Indonesian cuisine. Set the wing tips aside or place into the freezer for use in another recipe. 1.Watch the Salam™ “Ayam Masak Kicap Manis Pedas (Hot Sweet Soy Sauce Chicken)” recipe video on this page. This ingredient came to my attention via an older version of Saveur magazine and I knew instantly that I had to try it. If you cannot find this condiment in your grocery store or don't want to purchase a large bottle of it, you can make your own version at home using the stove or microwave. It is thick and syrupy and very different to other types of soy sauce. If you mix this with liquid aminos (or plain soy sauce) -- it balances out the sweet flavor and tastes absolutely delicious -- nothing really needs to be added. Homemade Kecap Manis Recipe. ABC Sweet Soy Sauce 620 mL ABC Sweet Soy Sauce, also known as Kecap Manis, is an authentic Indonesian sauce that uses palm sugar in the production to create its thick and rich texture. It’s a thick soy sauce sweetened with palm sugar from Indonesia. In fact, there may well be several die-hard kecap fans out there – it is pretty addictive stuff, after all. Problem was once I got it home I didn’t really know what to do with it. Every manufacturer has their own secret recipe, so here is mine. 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