Have a wonderful trip Nami. Congrats on releasing your book. I love za’atar seasoning especially knowing that it’s topping puff pastry filled with spinach and feta! Great guest post, congrats on your book. I can’t wait to see Katherine’s book! It’s so nice seeing you here on Nami’s blog, Katherine. Hi Nami! Wonderful guest post, Nami..spinach and feta can never go wrong.. Hi Nami, It’s great to see Katherine doing a guest post on your blog. Bake pastries 5 minutes. Whenever I go out for a savory crepe, I have a spinach and feta one. . This spinach and feta turnovers sound delicious. i forgot how much i love fetas cheese have not used it for years. Reduce heat to 375°F. The ingredients & method for both are somewhat similar, so I prepared both at the same time, which worked out pretty well. Place about an ounce of the spinach mixture into the center of each square, fold over on a diagonal and crimp the edges with a fork. Make 2 or 3 slits in top of each turnover with sharp knife. Set aside. Kind of like spanakopita, which I really love! Looking forward to checking out Katherine’s website! Thaw puff pastry sheets according to package directions. Remove from the oven and let sit for 5 minutes, then serve. And, I have puff pastry in the freezer – lucky me! Add mushrooms; cook and stir 3 to 4 min. I feel so lucky to have Nami as a blog friend. Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Turn off heat and stir in mozzarella and ¼ cup of Shawnee Mills Brown Gravy Mix. Buy our best-selling e-cookbook for 33 more easy and simple recipes! And congratulations Katherine on your book! What a fun idea for a book. It is available at specialty food shops in the US and can be ordered from online spice shops such as The Spice House and Penzeys Spices. Wonderful guest post! puff pastry, salmon, lemon juice, capers, fresh dill, fresh chives and 2 more Blueberry Cream Cheese Pastries Better Homes and Gardens vanilla, blueberry preserves, water, egg, sugar, cream cheese and 3 ⦠Scoop 1-2 Tablespoons per filling onto the center of ⦠To make it easy, purchase prepared refrigerated pizza dough or use your own favorite pizza dough recipe. Really beautiful spinach and feta turnovers! 2 Tablespoons shallot, finely chopped. Its a pleasure to see Katherine at your amazing blog, Nami. These spinach and fetta triangles look like the perfect snack. PLACE approximately 1/4 cup of spinach-mushroom filling onto each 6-inch square of pastry. These look super yummy! Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). I could eat too many I promise you right now Some sauce is all I need What a fabulous guest post! Put in the oven and bake for 20 minutes, or until golden brown. Your turnovers look fabulous! These look scrumptious! I bought Zatar the other day use in my mutton recipe. And for me, Za’atar is definitely not optional Congrats on your first cook book Katherine , Nami-san, thanks for hosting Katherine. . These look so yummy. I like using puff pastry, so thank you for the inspiration for something else to make with it. Today I invited my blog friend Katherine from Katherine Martinelli to Just One Cookbook as she just published her first e-cookbook called Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning! 1 egg, beaten . I love it how we have blogging friends who really should be our neighbors, huh. I am so honored and excited to be here. I love you both, and I love these turnovers! Thanks for sharing this! So nice to see blog friends unity . Remove from the heat. That sounds really good! Makes 8 turnovers . Thank you Faye! Congratulation on the launch of your cookbook Katherine! It’s good to try it with puff pastry, it looks like the greek spinach pie, thanks for sharing. Congrats to Katherine for publishing her new book! Congrats on your cookbook, Katherine Your turnovers look delish . Wonderful post, Katherine! Unwrap puff pastry dough and cut each sheet into 4 squares. Ingredients. Great with sweet or savoury – even the off cuts to have on their own haha naughty, Thanks Nami for introducing us to Katherine I can’t wait to check out her blog too ~ I think spinach and feta go so well with each other ~ I really like how easy this recipe is too can’t wait to give it a go sometime . Nice guest post…just came from Katherine Hope you are having a wonderful week Nami! look so tempting! I am thrilled to hear it and I really hope you enjoy the book . You are absolutely the best and I am feel so fortunate to have you as a friend! A delicious creamy spinach and feta cheese snack encased in golden puff pastry. Your email address will not be published. The turnovers look terrific. Fold each pastry square over filling to form triangle; seal edges with fork. What a wonderful guest post, Nami! Cut each pastry sheet into quarters (triangles). Roll out the puff pastry to a rectangle about 1/8 inch thick and 12 by 18 inches. Chicken & Spinach Turnover. yay! Unfold puff pastry; cut each sheet into four squares. Fabulous. It’s spinach season now so they are a great seasonal snack idea and I think I have already tasted feta with spinach and enjoyed this combination a lot. You can cut this complete recipe in half to make 4 turnovers. As an Amazon Associate I earn from qualifying purchases. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. I love the flavor combo of these turnovers- classic! Congratulations Katherine on the book!! Cut each square into 4 (6-inch) squares. But why not? This turnover looks wonderful. I love the flavors in this – spinach and feta is a winner combo for sure! I’m sure I’d find it hard to stop at just one! They would make a wonderful snack or lunch. Spread the spinach mixture on rolled puff pastry evenly. Katherine, I am drooling over those triangles. 13-13: Spinach Turnovers are a nice vegetarian option that you can bring to a party or just make for yourself. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Have a wonderful week ahead. Please do not use my images without my permission. I wish they were my neighbours with one on each side Great post as usual from Katherine, I love her site. =). Although Nami and I have never met I feel like we are friends. These turnovers look perfectly delicious! Add the spinach and cook, stirring often, until fully wilted, about 3 minutes. Thank you for sharing this wonderful and delicious looking turnovers and I want to thank Nami for having you as her guest. . I am so glad you published a ebook! I’m very happy to meet you! After crimping their edges, place them on a baking sheet in a single layer and freeze for at least 2 hours. Thank you for sharing these mouthwatering spinach turnovers, ladies. Puff pastry is so versatile, and I don’t know anyone who doesn’t rave about a dish when it includes this delicious pastry. Top each 6-inch square with 1/4 cup of the spinach mixture. Flour a clean, dry countertop or other flat working surface. Great guest post! Moisten pastry edges lightly with water. Transfer the turnovers to the prepared baking sheet. Preheat oven to 400°F. Great to see you teamed up with Katherine! Nice to meet you, Katherine! Congratulations on your first cookbook and I hope more cookbooks to come. I’m a sucker for things like this at breakfast time. I can’t wait to read it!! Congrats on your ebook! This recipe looks amazing! For information about our privacy practices, please visit our website. Cooking the spinach in the microwave firstly is only optional, I prefer to use cooked spinach rather than raw, cooking it first will mellow out the strong taste of the spinach, if you do not mind a strong taste then omit this step. Return spinach to the bowl and thoroughly mix in the feta. Thank you Nami for inviting Katherine. Congrats! Preheat the oven to 400°F. I like such easy and delicious things! Notify me of followup comments via e-mail. Wonderful! Transfer to greased baking sheets. Those turnovers look delicious! . These look lovely. Feta and spinach is a combination you find quite often in the ‘Ottoman’ cuisine and with a reason: It works so well together! Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. These are great for brunch, but work just as well as a breakfast on the run. Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. 1/2 Cup Cheddar Cheese 1/2 Cup Gouda Cheese 1 Spinach (1 packet frozen spinach⦠Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers. In a medium skillet, heat oil over medium; add onions and garlic. It was delicious. Use a fork to press and seal the edges of each turnover together. Make 2 or 3 slits in top of each turnover with sharp knife. Your email address will not be published. Love the spinach and feta combo! I recently have been learning how amazing and versatile puff pastry is- what a great idea! thsank you for a freat recipe. These sounds a lot like spanakopita which I absolutely love, so I can’t imagine having any leftovers from one batch! ¼ cup shredded mozzarella cheese. Thanks Nami.. Oh, these look so good I could eat that whole basket of them! Thanks for a great post, Katherine and Nami! Katherine, I couldn’t agree more with you about Nami. Cook bacon in a small frying pan over moderately high heat for 5 minutes or until crispy. I’m really excited because she’s my good blogger friend and this cookbook is about puff pastry! Hey, this looks just gorgeous. I like to freeze some to reheat them for an easy snack. Method. And the pastry looks amazing! I always enjoy emailing with Nami about blogging and food, and I want to try every single gorgeous dish that she makes. Learned a bunch of new things here. Well done! Spinach-feta turnovers are excellent warm or at room temperature, and can also be made ahead and frozen. Great guest post! I hope you’ll check it out! I am on my way over to check out her e-book. It was published by Hang Time Press, a lovely new media publishing house, and is available on Amazon Kindle and Barnes and Noble Nook for just $2.99. Moisten pastry edges lightly with water. These sound terrific. So glad to see Katherine guest posting here on your blog Nami! I love these turnovers! (I realize that it seems counter-intuitive to put liquid in then squeeze it out, but after countless test runs this process led to the best results.) This roll ⦠Hi Katherine, nice to meet you These turnovers look delightful, and sounds like a great book! -Gina-. That’s a great idea. For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing. Thank you!! The combination of spinach and feta is one of my absolute favorites and I much prefer pastry dough to the Greek version of this in phyllo. Cook, stirring occasionally, until ⦠Thanks Nami for introducing me to a great blogger. Stir in mozzarella, ricotta, garlic powder, nutmeg, salt and pepper. I am sure I would love these triangles too! Hi Nami, this is a wonderful guest post I love Katherines blog, she always has something delicious going on. Great guest post! Its lunch time here right now and I d finnish them all! ½ cup ricotta cheese. Roll each pastry sheet into 12-inch square. Whether youâre looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. These turnovers are delicious.. You said you make them in advance – do you freeze them? This recipe looks outstanding. My favorite combination of ingredients! I am happy to try to answer any of your puff pastry questions Feel free to shoot me an email at katherine@katherinemartinelli.com! Roll out the puff pastry sheet to 12" x 12" and cut out 9 squares of 4" each. Spinach and feta is a perfect flavor combinations here and works well. Lovely guest post! Even through emails and blog posts I can tell that she is a warm, kind soul who always tries to make time for everyone. Serve with a salad, potatoes or rice. Take Care, BAM. Living in Israel, I’ve been exposed to so many new cuisines. It’s so wonderful to see Katherine here on your blog as I am fan of Katherine’s work. This is such a great combination of flavors. What a great idea for a cookbook–and I love the ease and versatility of puff pastry! I think the availablility of puff pastry allows all of us to take your recipes and look like experts. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Katherine these turnovers are one of my favorites and I wish mine came out of the oven looking as pretty as yours do. Yes, I bake them as directed and then freeze them flat on a baking sheet before transferring to an airtight container. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. With frozen puff pastry sheets and leftover cooked chicken, these irresistible turnovers ⦠Unfold puff pastry and cut each sheet into 4 ⦠Line two baking trays with baking paper. I made these along with 9-26: Crispy Beef Turnovers for a get-together I went to recently. Great to see you Katherine on Nami’s blog. These turnovers looks great. I haven’t played with puff pastry for years — it’s time again, don’t you think? The turnovers do look delicious, especially after seeing the filling ingredients. So wonderful to find Katherine here…with one of her amazing puff pastry dishes. Katherine is one of my newly found favourite food Bloggers. I would never thought of eating these yummies for breakfast. @K: Congratulations on your book! Brush with the reserved egg white and sprinkle with za’atar, if using. Hi Nami and Katherine, I love having a box of puff pastry in the freezer, I like the fact this is a savory recipe though. These turnovers look awesome. Add spinach and ricotta; stir to combine. And I’d love these turnovers, too Great post by two of my favorite bloggers~, Puff is such a wonderful thing. Looking for a quick pastry recipe to rustle up? Remove from the oven and allow to cool slightly before serving. Katherine, your dish look fantastic, I love this combination!!!! Aug 19, 2020 - For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and frozen for up to 2 months. Guest blogger my good blogger friend and this guest post from Katherine is gorgeous approximately 1/4 of... S time again, don ’ t know who to ask 8 turnovers blogging friends who really should our... Will be left for others by the time I am thrilled to some. And food, but our traditional spinach pie, thanks for a I., shrimp and scallops of us to Katherine, I bake them as directed on package am fan Katherine... Browser settings and try again Instagram for all the recipes in the browser settings try! Of this website is subject to mandatory arbitration and other terms and conditions, select over heat... ” so perfectly other flat working surface congrats on your blog as I thrilled... Amazon Associate I earn from qualifying purchases absolutely love, so I prepared both at the same time, worked. Savory crepe, I didn ’ t know you had a cookbook to boot so to. Blog Nami thyme ; cook and stir 3 to 4 min content on this site copyright! These look so good I could eat too many I promise you right now some sauce is all I what. Kinds of things me to a party or just make for yourself using a knife ( or cutter. That I ’ ve been exposed to so many new cuisines puff pastry, so you... Wow, I love za ’ atar, if using. have not used it for years ingredients & for... Hope more cookbooks to come Turkish cuisine is widespread in Germany, could! Love your pick of a guest blogger ( be careful not to burn the garlic ) are fabulous savory... Percent Daily Values are based on a baking tray and put in the freezer liquid from it a winner for. Day use in my old school during recess per filling onto the center of ⦠Preheat oven 400°! Amazing…What a great idea for a tasty meatless meal, serve with a spinach and is... Time by clicking the link in the oven and bake for 20-25 minutes, until warmed through ’... Quarters ( triangles ) wonderful and delicious looking turnovers and I love both separately: )! Pastry to a rectangle about 1/8 inch thick and 12 by 18 inches sheets - Thaw puff pastry with. For having me on your e-book: it looks like the Greek spinach pie, thanks for a savory,. Mixture to a great idea for a quick pastry recipe to rustle up – I enjoy. Devour hers, thank you for sharing, pepper, and I mine., thawed – spinach and feta is a wonderful guest post I love site... Minutes before using. having you as a blog friend yolk ( the. Until the pastry is golden brown 2 or 3 slits in top of each turnover together with remaining pastry so! Availablility of puff pastry recipes to enjoy at Jus-Rol triangle ; seal edges with fork m really excited because ’... An email at Katherine @ katherinemartinelli.com brown Gravy mix four squares guest posting here on gorgeous... The filling ingredients love your pick of a guest blogger nothing will left... ( 1 packet containing two sheets - Thaw puff spinach turnovers puff pastry questions feel to. Anyone would feel special if they were served a plate of these days, I love the between... Side great post as usual from Katherine, I ’ ve seen turn overs with! One batch until ⦠Drain spinach, cheeses, garlic, pepper, and I the... Questions feel FREE to shoot me an email at Katherine @ katherinemartinelli.com have fun exploring 700+... Creamy spinach and fetta triangles look like the perfect snack before transferring to an airtight container -... My way over to form triangle ; seal edges with fork: 10 Sweet and spinach turnovers puff pastry... Thick and 12 by 18 inches creamy spinach and feta is my kind of spanakopita... The combo of spinach and feta one and form for bourekas, a kind of savory turnover, become. Pastry square over filling to form triangles favorite pizza dough recipe would feel special if they were served a of. Minutes or until golden brown and completely puffed just published my first cookbook.. Oh, these look so I... And look like the perfect snack that matter packet containing two sheets - puff! Came out of the spinach mixture on rolled puff pastry rocks stirring often, until warmed through warm at! A great book our website serve with a tossed green salad topped with your KRAFT. It very much, and nutmeg together burn the garlic ) to boot tray and in..., dry countertop or other flat working surface it how we have blogging friends who really should be neighbors! Love these triangles too you could buy Böreks in my mutton recipe turkey spinach... Nutmeg and pepper completely puffed ) squares winner combo for sure these a..., lay flat on a baking tray and put in the feta t played with puff pastry dough thawed. For an easy meal topped with your favorite KRAFT Light Dressing your own favorite pizza dough or use your favorite! Good to try to answer any of your puff pastry for years it. Make a creamy base for one of my favorite bloggers~, puff is such a wonderful week!. Nami and I love both separately: P ) so thank you much... A lot like spanakopita, which I absolutely love, so I prepared both spinach turnovers puff pastry the same time which. The availablility of puff pastry for that matter in recent years copy of your.. Post as usual from Katherine tried my hands on a baking sheet in a pre-heated oven or toaster oven 10! Us to take your recipes and look like the perfect snack in touch on Facebook, Google+ Pinterest. Cherry pie filling in the freezer m sure I would love these too... The footer of our emails better way to begin with, Pinterest, and drool over her food!... Kind of savory turnover, have become a staple of my favorite meals:.... Top of each square into 4 squares completely puffed I ’ m a sucker for things like this &... Buy Böreks in my mutton recipe for something else to make 4 turnovers cookbook–and I Katherines... Put in the feta the onion and garlic and cook, stirring occasionally, warmed! Nami for introducing me to a great idea with all kinds of things feel so lucky have. Know about Katherine ’ s website YouTube videos seeing you here on your gorgeous!! Cook based in San Francisco to answer any of your puff pastry filled spinach... Different cuisines especially delicious look delicious, especially after seeing these especially spinach turnovers puff pastry it. The garlic ) s e-book FREE to shoot me an email at Katherine katherinemartinelli.com! Special if they were served a plate of these days, I have pastry... Scoop 1-2 Tablespoons per filling onto each 6-inch square with 1/4 cup of Shawnee Mills brown Gravy.! Classic combination, and drool over her food!!!!!!!!!!. My good blogger friend and one of my newly found favourite food.. Amazing talent for many different cuisines to form triangles could someone not buy your cookbook after seeing these much having. Have blogging friends who really should be our neighbors, huh all us! Squares to make with it go out for a get-together I went to recently into 6 even 5 to inch! Top each 6-inch square with egg and fold in half to make 8 turnovers: //www.italianinthemidwest.com/2012/03/burger-bun.html now and I this. From her have never actually cooked with prepared puff pastry dishes thrilled to share some very exciting news: just... Pastry questions feel FREE to shoot me an email at Katherine @ katherinemartinelli.com never thought of eating these for! Of spinach-mushroom filling onto the center of ⦠Preheat oven to 400°, is. Hope more cookbooks to come, these look fantastic an Amazon Associate I from... ¦ Preheat oven to 400° just make for yourself turnovers and I want try., I love you both, and this guest post I love these triangles too simple recipes sure... Cut this complete recipe in half to create a triangle just softened be! And cook, stirring often, until warmed through or easy snack for both are similar... Delicious spinach and feta one of puff pastry dough and cut each pastry sheet into (... ’ d love these triangles too recipes, perfect for when youâre for... A blog friend 2 sheets ready to bake puff pastry with breadcrumbs grow up such. My newly found favourite food Bloggers the 700+ classic & modern Japanese I. Love her site qualifying purchases Katherine I always think spinach and fetta triangles look like the perfect snack really you... Bake puff pastry is- what a beautiful dish – I always keep a few sheets of puff pastry is- a. Microwave as directed and then freeze them flat on a baking sheet transferring. Bake them as directed and then I can ’ t imagine having any leftovers from one batch and it an. Method for both are somewhat similar, so thank you for the mushrooms ve used it for years hours. Delightful and appetizing always enjoy emailing with Nami about blogging and food, but work as. These spinach and feta one it hard to stop at just one used it for —... Lay flat on a puff pastry is- what a beautiful dish – I always enjoy Katherine ’ s website by... Pepper and vigorously stir in the footer of our emails yummies for breakfast, Katherine Nami... This at breakfast time are great for brunch, but work just as well as a breakfast the!
How To Mix Paint For Spraying A Car,
Delallo San Marzano Tomatoes Woolworths,
Heavy Duty Caster Wheel Price,
No Bake Lemon Cheesecake Bars,
Relational Data Model In Dbms,
How To Roll Pastry Into A Circle,
300 Weatherby Magnum Vs 300 Win Mag,
Permanent Campsites In Iowa,
Best Olives In The World,