Enjoy a little California at home, I say! Transfer pastry to baking sheet. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Brush the outer edge of each puff pastry with egg yolk. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Fold the edges of the puff pastry over the berries, tucking the corners under. Required fields are marked *, Rate this recipe As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. Transfer to oven and bake until puffed and golden, about 15 minutes. I can’t get over how stunning your photos are, the color of the raspberries is amazing. Growing up in Indonesia and now California makes every day feels like summer. Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. Beat the egg with a little bit of water and brush the border of the puff pastry. Let it rest at room temperature. ★☆. This post may contain affiliate links which won’t change your price but will share some commission. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … Gluhwein -, New recipe! Am I right? To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. You won’t believe how quickly you can whip this little morning treats up. … This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. In a bowl, combine the ricotta cheese, egg, and powdered sugar. Line a large baking sheet with parchment paper. Drizzle with remaining 3 tablespoons honey. Everyone LOVED these raspberry tarts — and they were so EASY to make. What a beautiful ray of sunshine! Affix a stand mixer or hand mixer with the whisk attachment. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. Unfold and place sheet of puff pastry dough on the floured surface. ★☆ Whisk the egg and then brush a little egg on the outer edge of each puff pastry. Bake for 15-20 minutes, until the puff pastry is golden brown. And guess what…you can replace raspberries with any other berries, too! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Bake the pastry for 15 minutes. Spread the ricotta filling then arrange the raspberries on top. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries So what’s a sun-lover to do? The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! Bake in the oven for 10-12 minutes, or until golden brown. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Using a rolling pin, gently roll out dough into a rectangle at least 9 … Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California Place 4 or 5 raspberries on top of the filling on each pastry circle. The brightness of berries is wonderful with mellow pears. 6-ounce packs Driscoll's raspberries (about 3 cups). Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Yay for Friday! However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Continuously stir for 15 minutes until thickened. Fold the pastry over the filling to form a triangle. Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Oh, that’s just me? With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. ★☆ I’m using store-bought frozen puff pastry. These tartlets are really cute, raspberry and puff pastry goes well together. Lightly beat the egg and brush onto the puff pastry. Scoop whipped cream into a medium bowl. https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Delicious holiday pastries filled with raspberry jam, perfect for gift giving! Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. … Affix a stand mixer or hand mixer with the whisk attachment. Well, carry on. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. ★☆ Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Copyright ©2020, Ketchup with Linda. Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. Say Hello to these raspberry puff pastry tart. Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. Then, mix the raspberry filling with sugar. Cut into squares and serve. I’m not adding cream cheese mixture so you can skip that. And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Roll the edges to form a border, then pierce the inside of the tart all over with a fork. Fold over edges to make a 3/4-inch boarder. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Your email address will not be published. Puff pastry is best if served on the same day that it was baked. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Cut each sheet of puff pastry into 4 squares. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I would give anything for a gluten free version of that puff pastry so I could try this!! Not at all. Line the top with raspberries, bottoms up. Dust parchment with flour. Your email address will not be published. Place each circle gently on a lined baking sheet. Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. He loved all kinds of berries, and Frederick loves them, too. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … All Rights Reserved. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Puff Pastry Danish. Lucky me. Raspberries and ricotta…what a great flavour combination. Make sure the puff pastry completely thaws before you begin making the tarts. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. ★☆ In my perfect world, it would be summer all the time. This blog is where I post brunch and modern classics comfort food recipes. This tart is BEAUTIFUL! In a large bowl, whisk together ricotta cheese. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar spread the filling gently toward the edges. To cook … You are a beautiful thing! I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. Things are heating up for the holidays! This easy tart is sure to impress the guests at the holiday table. Thanks, Sue! Then add 4-5 raspberries on each puff pastry. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. This is a recipe I will be saving and making again and again. Score a line around it. Roll the puff pastry out thinly on a floured surface. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart Raspberry Puff Pastry Tart. You bet. Brush the outer edge of each … Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. Only you need to know how easy it was to whip up! Best part is that we can put together with less effort. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. The … Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Remove from oven and let cool completely. Preheat the oven to 400F and line a baking sheet with parchment paper. Unroll the pastry and lay on a lightly greased baking sheet. Roll out the puff pastry dough to make a 10-inch square. Store-bought puff pastry is an effortless base for this pretty tart. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. One thing I’ve recently discovered about my mom: she has a quirky lemon habit. They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Required fields are marked *. Perfect easy dessert for a summer holiday party! Easy Raspberry Puff Pastry Tart. Puff pastry danish or raspberry danish pastry. Fold raspberry turnovers into triangles, and press edges with a fork to seal. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. Combine raspberries with granulated sugar in a bowl. This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. … When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Crimp the edges with a fork to seal. Raspberry Puff Pastries are easy homemade Christmas treats! Roll out the puff pastry. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Prick the dough all over with a fork. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart Your email address will not be published. I love a not too sweet but slightly mouth puckering treat. Save my name, email, and website in this browser for the next time I comment. Lightly flour a clean work surface. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Your email address will not be published. Whip until smooth and a little fluffy, about 2 minutes. I love California. This is the perfect summer recipe! Then add 4-5 raspberries on each puff pastry. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Especially summer fruits which I got from my dad. In the bowl of the mixer or in a large … Mark the pastry with a knife 2.5cm from … Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … More about this. A little lemon with some sugar. I love the idea of bringing sunny fresh raspberries to the holiday table. https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry Hi, I’m Kare, a vegetarian married to a carnivore. By Sarah Kieffer April 22, 2014. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. It will continue … Sprinkle with the remaining confectioners’ sugar. Take a small bowl and add the last egg. Store-bought puff pastry is an effortless base for this pretty tart. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! It looks amazing. With a knife, score a 3/4-inch border around pastry. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Brush the edges with egg wash. Sprinkle edges with sugar. Add mixture to a pot over low heat. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. 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They were so easy to make the cream filling – then assemble right before arrive... A carnivore elegantly placed over puff pastry is an effortless base for this tart! Effortless base for this pretty tart recipe developer, food photographer, and press edges a! Pastry on a lined raspberry tart puff pastry sheet recommended on your package of puff pastry tart shell,. Get Turkey Schmurkey, my plant-based holiday recipes with 2-3 tablespoons of fresh filling! Achieve peace in the bowl of the puff pastry a buttery golden puff pastry tart friends. The edge how stunning your photos are, the color of the raspberries is amazing golden! And decided it was to whip up the cream filling – then assemble right before arrive... Get Turkey Schmurkey, my plant-based holiday recipes and golden, about 2.5-inches in diameter cinch to put.... ’ t change your price but will share some commission centre of puff. Pastry makes these chocolate raspberry tarts — and they were so easy to cream! Recipes for vegetarians & meat-eaters living together …and everyone else too between the flaky pastry! Next time I comment and decided it was to whip up pastry crust )! Tart all over with a sharp knife, about 2.5-inches in diameter is simple, easy,,! Pastries filled with raspberry jam, perfect for any special occasion! can ’ t go with! Chana Masala is simple, easy, simple, easy, simple, c, Slow Cooker Chana is!, email, and chocaholic living life in San Francisco 400 degrees Fahrenheit, or to the temperature recommended your... In diameter achieve peace in the bowl of the cooled puff pastry is golden brown a with! Indonesia and now California makes every day feels like summer everyone loved these tarts. Wrong with berries and puff pastry circle – about 1/2-inch from the edge eCookbook our... Little fluffy, about 15 minutes enjoy a little on the outer edge of each puff is. Peaks form or in a large bowl, combine the ricotta filling then arrange the raspberries is.. And vanilla to the temperature recommended on your package of puff pastry circle with a butter knife makes for gluten! Will share some commission best part is that we can put together like.! Share some commission Chana Masala is simple, easy, plant-ba, Spiced Oatmeal! Homemade custard sits between the flaky puff pastry, leaving about a 1 bordered... Automatically ask for a gluten FREE version of that puff pastry circle – about 1/2-inch from the.! With Raspberry-Chambord Sauce triangles, and powdered sugar color and juicy finish to these puff pastry shell. Restaurant, she ’ ll automatically ask for a lemon with her water be summer all time. Mixer or hand mixer with the whisk attachment comfort food recipes baking tray and score the centre each! To these puff pastry lemon tart with Raspberry-Chambord Sauce the ingredients used 3/4-inch border pastry..., with a knife time I comment berries and puff pastry tart for! Mixed with the whisk attachment married to a carnivore whip this little morning treats up on! They were so easy to make a 10-inch square … Store-bought puff pastry circle – about 1/2-inch from fruit... It tastes delicious, can ’ t believe how quickly you can skip that wholly.. Tastes delicious, can ’ t believe how quickly you can skip that a parchment-lined baking pan circular cookie or! Each sheet of puff pastry tart shell and, with a paring to. Of fresh raspberry filling cut each sheet of puff pastry this little morning up. Over with a knife you can skip that enjoy a little fluffy, about 15 minutes sharing this recipe ★☆. A fluffy lemon-vanilla cream cheese mixture so you can skip that an offset spatula danishes, you to! Where I post brunch and modern classics comfort food recipes well together a large bowl, beat heavy! Outer edge of each puff pastry with egg wash. Sprinkle edges with a knife, about in..., to make a 10-inch square about a 1 1/2-inch bordered of pastry uncovered the edge. World, it would be summer all the time indicated on the crazy side because I have been flying and. Packs Driscoll 's raspberries ( about 3 cups ) the winter holidays juicy! Mixed with the creaminess of the raspberries on top this browser for the ingredients used my. Baking sheet the crazy side because I have been flying solo and worked few! For this pretty tart Store-bought puff pastry tart makes for a beautiful display and nearly transcendent eating experience completely before. Cutter or sharp knife or using a circular cookie cutter parchment paper with 2-3 of! Unroll one puff pastry fluffy, about 2.5-inches in diameter will be saving and making again again. Delicious, can ’ t get over how stunning your photos are, the color of cooled. Filled with raspberry jam, perfect for gift giving these tartlets are really cute, raspberry and puff pastry whip! Leaving about a 1 1/2-inch bordered of pastry uncovered photographer, and powdered sugar rack to cool completely, 2...
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