I had to make these right away because 1. You can leave the maple syrup out if desired, but the muffins won't have as much flavor. Pumpkin, cinnamon, oats, and dark chocolate chips – some of my favorite flavors together in a sweet little muffin. These are a guaranteed crowd-pleaser. Vegan. I will make them again and again and again. Pass the pastry case and DIY with this quick and easy recipe for The Best Healthy Pumpkin Muffins. Most importantly these baked oatmeal cups are made with real food ingredients like gluten free oats, pure maple syrup, and pumpkin purée that will leave you feeling great. In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined. The BEST Pumpkin Muffins with Chocolate Chips. Preparation. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. I made the muffins with oatmeal flour. Replace the pumpkin with ¾ cup of mashed banana. These healthier pumpkin oatmeal muffins have 206 calories per muffin. What You Need To Make Chocolate Pumpkin Muffins. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! Healthy pumpkin chocolate chip oatmeal muffins are made with whole, clean ingredients and packed with nutrients. When to make them: Winter is coming, and that means cozying up with a cup of tea and filling your home with comforting aromas. https://www.yummly.com/recipes/oatmeal-chocolate-chip-muffins-healthy Combine the can of pumpkin and the spice cake mix and stir it really well until it’s all mixed up. Bake for 23–25 minutes, or just until a wooden toothpick inserted into centers of the muffins comes out clean. Fluffy low-fat pumpkin oatmeal chocolate chip muffins with cozy pumpkin spice flavors and melty chocolate chips. An easy fall breakfast or snack. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. I sometimes do this, but add a little more chocolate chips. Facebook. If you omit the chocolate chip, there are 171 calories per muffin. Ingredients. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. Pinterest. Our family loves a good pumpkin bread. Pumpkin Oatmeal Chocolate Chip Muffins. These muffins so much we’ve made two batches in the last week alone! These chocolate chip pumpkin muffins are the perfect Fall treat. So cozy, warm and great with a cup of tea. To my surprise, the muffins turned out perfectly! Chocolate Chips. These pumpkin oatmeal muffins are absolutely delicious! Pumpkin Chocolate Chip Muffins. Google+. (Though no shame if you love pumpkin all year round!) Enjoy the flavors of pumpkin pie in muffin form, but healthier. Oats, pumpkin, chocolate and pumpkin spice all in one cookie. I love oats, and 3. Makes 12 oatmeal muffins for breakfasts or snacks. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. These are delicious and literally could not be any easier. Be careful not to make the batter too stiff. Pumpkin Oatmeal Muffins. Use it all! Why make them: Keep these around for a slightly sweet breakfast option when you’re in a rush or a mid-day snack between meals. Stir in the oats and chocolate chips. These healthy pumpkin oatmeal muffins are perfectly moist from banana and applesauce. Feel free to sub the maple syrup with honey or agave nectar. All you have to do to make these muffins is combine all the wet and dry ingredients in a blender until they’re smooth, then bake them for about 20 minutes. Pumpkin Oatmeal Muffins. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. These muffins are freezer-friendly! These babies rarely last beyond 24 hours in … My kids love these for an easy breakfast or after school snack and I often enjoy them as dessert with a cup of hot tea. Healthy Pumpkin Oatmeal Chocolate Chip Muffins – naturally sweetened, these muffins are a guilt free snack and perfect grab-and-go breakfast option! Pumpkin, pumpkin, pumpkin, oat how we love thee. Slowly mix in flour/oat mixture, 1/2 cup at a time. Omit pumpkin pie spice and use 1 teaspoon of vanilla and ¼ teaspoon nutmeg instead. Combine flour and 1/2 cup oats. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). PUMPKIN CHOCOLATE CHIP MUFFINS. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Your flavor, your spice are all the things fall connotes. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins. These healthy pumpkin chocolate chip baked oatmeal cups are a delicious treat perfect for the autumn season. 1 box of spice cake mix. Canned pumpkin purée makes them moist and flavorful, and if you prefer your pumpkin muffins to have a pumpkin spice flavor profile, you can add a teaspoon of pumpkin pie spice for a bit more flavor. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. I was so nervous that I’d ruin the recipe! Pumpkin Oatmeal Chocolate Chip Muffins. Yum! I love pumpkin muffins, 2. 1 cup of chocolate chips (Add more or less depending on your preference.) Not only are they delicious and chewy, but they’re vegan and gluten-free. I love that this recipe calls for a whole can of pumpkin puree. Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners. So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). These pumpkin cookies are not cakey. Fold in chocolate chips. Pumpkin oatmeal muffins are great to meal prep for the week. ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. These muffins are obviously not a “health food” and there are varying opinions on whether maple syrup (since it is still technically sugar) and coconut oil are good for you or not. Twitter. Add pumpkin 1/2 cup at a time, gently but thoroughly mixing. With a fork, cut in the butter until there are lots of pea-sized crumbs. I used whey protein powder for this recipe - it has about 90 calories per scoop an 20g of protein. Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! The recipe is naturally gluten-free, dairy-free, and vegetarian friendly. Add the chocolate chips and mix together. Healthy Mini Pumpkin Oatmeal Chocolate Chip Muffins - Home-made, and not overly sweet, and addicting! 1 1/2 cups all-purpose flour; 1 cup old fashioned oats; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. Great for an indulgent breakfast, snack, or even dessert! Bake for 30 minutes, until light golden on top. This recipe yields a lot of batter. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! These are the BEST cookies to bake this time of year. If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. 1 Can of Pumpkin. {Pumpkin Oatmeal Chocolate Chip Muffins} {adapted from Making Thyme for Health} Edited 12/4/17. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Replace the raisins with chocolate chips. Check out this recipe Almond Flour Pumpkin Muffins. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. October 9, 2019 By Coach Lizzy 1 Comment. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! Topped with cinnamon oatmeal streusel, they're … Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy pumpkin muffins are sweetened with applesauce and maple syrup. I added some semisweet chocolate chips to try to make up for the lack of sweetener. 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