Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. Yes and no. Unsubscribe at any time. The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. Stir in dry ingredients on low speed until just combined and no flour is visible. Success! I might make a crumble for the top next time. These muffins are perfect for breakfast, especially when itâs Fall and thereâs a bit of chill in the air. Required fields are marked *. Genetics donât care!) We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! 1/2 tsp mixed spice. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. You donât want to over bake these otherwise theyâll be dry. Learn how your comment data is processed. I bake a lot and Iâve made many baking mistakes that have turned into lessons, so Iâm at a point where most of the time I know what will work and what wonât. This post was originally published in August, 2017. Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. You can also subscribe without commenting. But our favorite pumpkin muffin recipe uses applesauce ⦠ð. Fluffy and tasty; beautiful color. Set aside. They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. Now, weâre using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. ⦠Divide batter evenly among prepared muffin cups. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. There was an error submitting your subscription. Thank you for the 5-star review. It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. If youâre going to use your own homemade puree and it is much thinner than the canned variety, I suggest that you strain it through a cheesecloth first to remove any excess water otherwise the batter will be too runny. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Just made these this morning and I'm obsessed with them (so are the kids). Beat in the oil, eggs, and vanilla extract. Pumpkin Applesauce Muffins makes 12 muffins . I love the sound of these muffins, Blair! Definitely making these soon!! No spam guaranteed. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. Add the flour and sprinkle in the baking soda and baking powder. Pumpkin muffins with a crumble topping are everything youâre looking for in your anticipation for all things pumpkin spice this fall. It strikes the perfect balance between a light, fluffy texture and moist, rich crumb. The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. Very beautifully domed and tasty pumpkin muffins. Did you know that you can replace oil (or butter) in most baking recipes with applesauce? They would also be excellent to pop into a lunchbox. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin ⦠Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. They're not just for kids! These muffins and flavor combination will become one of your Fall breakfast favorites! Gradually add the dry ingredients into the pumpkin mixture until just combined. ©2020 Beat Bake Eat. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. Sprinkle baking soda, baking powder and salt over top. That confirmation email should be waiting for you in your inbox! Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. Thanks so much for leaving a review, Mindy! If necessary, grease all 12 cups of your muffin tin with butter or non ⦠Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. So happy to hear that! They are the perfect grab-n-go snack! I'd like to receive the free email course. Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. These muffins were really yummy! After baking, let the muffins cool in the pan for 5 minutes then remove them to cool completely. Pinch of salt . Just found your recipe this morning and wanted to try because I liked how you wrote your intro; saying this recipe was few ingredients, one bowl, quick, tasty, beautifully domed and the ingredients were what I wanted to use: oil, applesauce, I did change the brown sugar to 3/4 c and the white sugar to 1/4 cup. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER I figured you love pumpkin, given the name of your blog! Thank you for taking the time to rate and review my recipe. I added some plumped raisins, because it just sounded even more yummy. Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. Everything that an applesauce muffin should be! These muffins were super easy, moist and delicious, and everybody loved them! In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Use hashtag #theseasonedmom. Follow The Seasoned Mom on Instagram and show us what you're making! This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. 1/4 tsp baking soda. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It's down-home, country-style cooking! Pumpkin muffins are delicious at room temperature, or even better when served warm. Cut in the butter. This fall-inspired recipe goes right into the Thanksgiving holiday. Youâll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. This site uses Akismet to reduce spam. Instructions. Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! You’re very welcome, Paula! You’re very welcome, Kim! Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? So take a look around and see what you'll find to bake your life a little sweeter. 4. Designed and Developed by PenciDesign. I love that these muffins can be frozen too, so handy! healthy weight. Since this has never failed me in the past, I thought Iâd give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. Prepare a 12-cup muffin tin with paper liners. Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Weâve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. 3. Enjoy! And they have so much flavor thanks to the brown sugar, vanilla, and spices. After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 â 18 minutes. Home » What We're Eating » Applesauce Pumpkin Muffins, Lasted edited December 12, 2020. and I was looking for something sweet but low sugar, low fat and all around healthy. My family loved them. Your email address will not be published. The tops of these easy pumpkin muffins rise nice and high, while the inside stays moist and tender. 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