Add the sultanas, orange juice, orange zest, and lemon zest. Roll out the pastry to a large rectangle approximately 1cm/½in thick. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx These easy cinnamon swirls use ready-made puff pastry to make a quick, simple to make, breakfast or brunch recipe. Line two large baking trays with non-stick baking paper. Apply the cinnamon mixture to the both side of puff pastry. Do this turning, folding and chilling two more times. Slowly bring to the boil, (don’t stir it too much or bubbles will form and the glaze will appear cloudy), transfer the glaze to a heatproof bowl and place over a pan of gently simmering water until the glaze is runny. Beat the egg and water in a small bowl with a fork or whisk. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. Place the cooked pastries on cooling racks and brush them with apricot glaze while they are still hot. https://cookpad.com/us/recipes/144049-easy-cinnamon-rolls-with-puff-pastry Lightly flour your hands and flatten each slice slightly, making a small indent in the middle. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). Roll up the dough towards you. Chill in the fridge for 30 minutes. With a sharp knife cut the dough into 1/2 inch slices. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. https://www.bbcgoodfoodme.com/recipes/cinnamon-swirl-mince-pies Bake for 10 - 15 minutes. Starting from … Beat the chilled butter using a rolling pin, until it is flattened into a rectangle roughly half the size of the dough rectangle. One of my guilty pleasures, for sure. On a lightly floured surface, roll out 1 sheet of puff pastry, carefully pressing out all seams. The dough will still be cold, but it won’t be frozen. Place in the fridge to chill for at least 15-30 minutes, Meanwhile, preheat you oven to 220°C (425°F), Gas mark 7. Nalini says: 21st December 2018 at 10:46 pm Easy to make cinnamon rolls,looks so tempting. Transfer to a paper piping bag and pipe lines across the pastry to finish. Put the dough in the bowl and cover with the cling film. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. Dust with a little flour and knead for 5 minutes, then shape into a ball. For the chocolate peanut butter sauce: 1/2 cup unsalted butter, melted. Sharmila says: 25th December 2018 at 1:14 pm Clone of a cinnabon 5764 reviews . Sift the icing sugar into a large bowl and make a well in the centre. To finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick. Bake for 8-12 minutes, or … These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Unfold one sheet of puff pastry, with the fold lines in an up and down direction. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet. Top cinnamon rolls recipes. https://www.bbcgoodfoodme.com/recipes/harissa-lamb-sausage-rolls Spread to the edges with a brush or your hands. Add the eggs, warm milk and 50ml/1¾fl oz water and mix for one minute using a fork until combined. Pinch seam to seal. Spoon 1 teaspoon of the apple mixture into the centre of each pastry. Using a rolling pin, tap the dough from the middle upwards and from the middle downwards. https://thefoodellers.com/en/cinnamon-rolls-with-puff-pastry-recipe I used way too much flour! Leave a 1cm gap on one of the shorter sides. Make the puff pastry rolls. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Heat the oven to 200C/180C fan/gas 6. How to make cinnamon rolls with puff pastry Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Drizzle the glaze over the rolls and sprinkle with pecans. Reply. For the pastry twists: 1 sheet frozen puff pastry, thawed. Cover with a clean tea towel or plastic bag and set aside in a warm place for 10 minutes. Puff Pastry Cinnamon Rolls Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. In too many recipes the cream cheese flavor overpowers the icing. If you don't have a bread machine, follow the notes at the bottom of this recipe. Place the pastries on the prepared trays, allowing plenty of room around each one. Place paper liners into 12 (2 1/2-inch) muffin-pan cups. Combine the sugar and cinnamon, sprinkle over the … Cook over a medium heat for about 10 minutes, stirring regularly, until the apples begin to break down. Stir in the cinnamon and set aside. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. For this recipe you will need a piping bag fitted with a plain nozzle. Made with pre-made puff pastry then topped with a sweet, vanilla icing! Inside the box will be 2 sheets of puff pastry. For the glaze, combine the apricot conserve and lemon juice with 2 tablespoons water in a heavy-based saucepan. Mix the filling ingredients together. Read about our approach to external linking. Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle. Stir in the … 3/4 cup sugar. Pass through a sieve then return to the pan and set aside. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. https://twokooksinthekitchen.com/mini-glazed-cinnamon-puff-pastry-bites When cold, stir in the vanilla extract. Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. They're delicious served warm or cold – you can also make them ahead and freeze. Brown Butter: (This will … This ensures that the butter is evenly distributed. Quote BBH25. Arrange the dough with a short edge nearest you and put the butter in the middle. 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