plum oatmeal bars

Links to products for purchase are affiliate links. Combine the 1 3/4 cups flour, ground oats, baking soda and salt in a bowl and set aside. Bake crust for 10-12 minutes and then set aside to cool. ... Oatmeal Raisin Walnut - Clif Bar. And whether or not you offer them as a Christmas treat or Thanksgiving dessert, they are pretty and just mildly sweet. Oil lightly (I like MCT oil for this). Saved Recipes. Recently a group I’m in that meets regularly has been asked not to include any nuts in our snacks. Oatmeal Bars ingredients. Grease with nonstick cooking spray. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. Spread the mashed bananas evenly over the base of the bars, then layer the banana slices on top. Refrigerate these bars for at least an hour before cutting to get an easy and clean cut. They are most flavorful when fully ripe. Let it cool on a rack, then refrigerate for at least an hour before cutting into bars. Must try them out x. These delectable bars highlight one of the summer's best stone fruits in a delicious gluten-free and vegan dessert. It should mound up on the spoon. Bake for 10-12 minutes or until lightly golden brown. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. If you make this recipe, please leave me a note in the comments so that I know how it went! Learn how your comment data is processed. Plum Market Food Service. Your mixture should look like wet sand. Pour the mixture over the warm crust and spread into an even layer. Pack these convenient sandwich bars for easy-to-open on-the-go snacking to fuel your child with energy. Cook the blended plum mixture for 15 minutes or until it becomes a thick paste. They had a big above-ground pool with a great deck, a little sandbox with an awning, a lovely fenced in garden, and both flowering and fruit trees. Preheat oven to 375 degrees. The crust is slightly browned after baking and becomes firm enough to spread the plum jam on top. Served with choice of Fresh Fruit. So I hope to work on nut-free options for recipes like this one. Press 1/2 of the dough into the bottom of the prepared baking pan. Serve the chilled oatmeal topped with the fruit and any accumulated juices. Gluten Free Oatmeal Plum Bars The heat in San Diego broke this week (thank God!) When you have stirred the crust together, it should be (no surprise) crumbly rather than loose or sticky. Sprinkle the remaining dough over the plums. cornstarch. See more ideas about Paleo dessert, Recipes, Food. Cheddar and jalapeno Jack cheese, refried beans, plum tomatoes, onion, fajita sauce, and scrambled egg. The mixture should hold together when you squeeze it. Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make these Plum Bars. The thicker your plum jam, the firmer and more cookie-like your bars will be. To serve, allow the bars to thaw overnight in the refrigerator. Holy plum, I mean yum. If not, keep cooking it. ★☆ Occasionally I feature products I like and trust in my posts. This site uses Akismet to reduce spam. Food processor When do I add the 4-5 TB of coconut sugar that is the crust and crumble part? In a medium bowl, mix the plums, sugar, cornstarch, vanilla, and salt. Let cool a bit before digging in. 2 cups dried plums. Cool. Peaches and apricots would be delicious in these bars. Hi, I'm Beth, the author of the food blog A Meal In Mind. Cream together butter and sugar. Use your favorite plums, but here are some recommendations. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. Sprinkle the remaining oat crumbles evenly over top of the bars. Bake for 30 – 35 minutes until the edges are slightly browned. Read More…. Medium bowl They’re perfect for an easy meal on the go, or a filling afternoon snack! In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Read More…, Professionally trained pastry chef, wife, and a mom to two. This variety is very popular. Add water by tablespoons until the dough is moistened and it sticks together but is still a little crumbly. Arrange the diced peaches over the oat crumble, squeeze lemon juice over top of the peaches, sprinkle the remaining tablespoon of brown sugar onto the peaches, then top the peaches with the 1/2 cup of oatmeal crumble. Warm the coconut oil and almond butter, and stir them together. Careers. Follow along with me as I explore gluten-free meals for me and my family. Crust (Organic Whole Grain Blend [Organic Whole Oat Flakes, Organic Whole Wheat Flour, Organic Whole Oat Flour, Organic Barley Flour, Organic Millet Flour], Organic High Oleic Sunflower Oil, Organic Tapioca Syrup, Organic Evaporated Cane Invert Syrup, Organic Date Paste, Glycerin, Sea Salt, Baking Soda, Organic Vanilla Extract), Filling (Organic Cane Syrup, Organic Dried Cane Syrup, Organic … Sprinkle the remaining crumble topping evenly over the top of the plum jam. Plum Crumble Bars Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. Let the bars cool: While it’s so tempting to eat one straight out of the oven (and hey — you do you!) Read the recipe through from start to finish. oat & plum bars. In a stand mixer fitted with the paddle attachment (or with a handheld mixer), beat the butter, peanut butter, and sugar until combined. Add the 1.5 T of flour to the mashed bananas and mix to combine. Preheat oven to 350°F/177°C. Juice of 1 lemon. Contact Us. In a large bowl, mix (with clean hands) oats, almond flour, baking powder, cinnamon, coconut oil, salt, and 2 tbsp of the prune puree. 2. The mildly sweet, cinnamony crust makes a great flavor contrast … It’s as if you are eating a fruit crisp in a bar form. Plum-Oatmeal Bread makes tasty use of our local plums. As in, they are only in one recipe - this Summer Stone Fruit Crisp. Looks like it comes together so easily too, love it . You’ll want to refer to it time and time again. Fold in the plums, chocolate chips and shredded coconut. And unlike most crumble-like desserts, this one’s full of nuts, oatmeal, and no added sugar! Angela, thank you so much! They’re easy to prepare in just under 15 minutes and make a tasty bar treat that’s great as a snack or for any summer gathering. I have never thought to bake with plums but this would be a great way to use the plums that aren’t quite sweet enough. Learn how your comment data is processed. A crumble has part of the crust on the bottom, which is pre-baked, and part crumbled (hee, hee) and sprinkled on top of the filling. Bake for 25 to 30 minutes, or until the topping is a nice golden brown and the jam filling is bubbling up on the sides. Spread filling over baked crust, then crumble reserved crust over the top. Coconut rice pudding can. Your email address will not be published. Franchising Opportunities . Spoon half the oaty mix into a baking tin (approx. In a food processor, pulse the oats, all-purpose flour, brown sugar, cinnamon, and salt a few times to combine. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. You can easily make the crumb topping ahead of time and store in the refrigerator or freezer. Your email address will not be published. It’s added directly into the mixture and does not need to be premixed with a liquid. Alternatively, you can store it in a freezer-safe container or bag in the freezer for up to 3 months. Digital kitchen scale Chilled Plum-Oatmeal Pudding Chilled Plum-Oatmeal Pudding. #amealinmind, © 2019-2020 A Meal In Mind | Maintained by: The Blogging 911 | Foodie Pro Theme. Cooking times are approximate, because a lot depends on how moist your plums are. In the photo below, it was close, but I had time and cooked it a bit longer. These bars are best stored in an airtight container in the refrigerator for up to one week. Instructions. Instructions Mix crumble ingredients together in a bowl with hands, place in fridge Heat oven to 180 degrees Celsius Get ready your baking pan, if it is non stick then take some butter and rub it in the bottom and edges of the pan/ Pyrex/ tin pan. I great way to use plums, yum! Professionally trained pastry chef at your fingertips. Allow the bars to thaw in the refrigerator overnight. If you use oats rather than oatmeal, the texture will be more coarse, but will taste just as delicious. A slightly sweetened plum filling is sandwiched together between a buttery oat crumble. Or for a burst of flavor, add the zest of a lemon. Bake the crust. What's holiday baking without some delicious fruit, New Peppermint Cake up on the blog! Preheat oven to 350°F. If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. You can top them with coconut yogurt as I did with the cobbler, or not! In a mixing bowl, combine the almond flour, gluten-free rolled oats, coconut flour, and cinnamon; whisk to combine. You can store this in the refrigerator for 3-4 days or in the freezer for a few months. Keywords: oat crumble, summer bars, fruit bars, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion. A few people say there is a noticeable texture when you add more tapioca, but most can’t detect the extra. ; Light brown sugar: I wanted these bars … Reserve about 1 1/2 cups of the crumb mixture and set aside. These crumble bars are in-between my plum-peach cobbler and a firm cookie. These crisp and chewy one-bowl oatmeal breakfast bars are packed with delicious ingredients, and are super easy to make. Every aspect of the Y.O. Pack the mix … This site uses Akismet to reduce spam. 1 teaspoon cinnamon. You can also double the recipe and keep extra in your freezer for future use. Preheat the oven to 350 degrees. Cooking Instructions. Make the crust and topping. A Meal In Mind is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Mix together the almond milk, flaxseed, maple syrup, vanilla extract, cinnamon, and salt. If they are very ripe and soft, it may take longer to cook that extra moisture out of them than I’ve indicated here. This helps me with the costs of blogging, and I thank you! While the plum mixture is cooking, stir the almond flour, gluten-free rolled oats, oat flour, coconut flour, coconut sugar and cinnamon/nutmeg together in a mixing bowl. Add to Cart . These Plum Crumble Bars are loaded with oatmeal and so buttery in taste. Transfer to the oven and bake for 30-40 minutes or until the crumble is light golden brown. ★☆ Thai Massaman Curry with Beef and Potatoes, Quinoa Chia Breakfast Pudding with Mango, Banana and Yogurt, I love fresh plums but I always go a little crazy at the farmer’s market and buy too many to eat fresh. Satsuma. Pour the mixture into the dry ingredients, and stir until the dry ingredients are completely mixed with the almond butter and oil. Plum and Oatmeal Madeira Cake Plums are only in season until late September - so make the most of them with this moist, buttery and very moreish loaf cake. Make a well in the centre of the dry ingredients and add the butter, eggs, vanilla, and milk. Yes, and I was fortunate to have these very red ones, which worked out so well in the crumble. You should wait until the filling is bubbling before removing your pan from the oven. Place 2 cups oats in large bowl. … Bake. Rating: 4 stars 22 Ratings. 5 cups peeled, chopped peaches and plums (about 3 peaches and 3 plums depending on the size) 5 tsp. Here are some ideas for serving these bars. For a sweeter bar, you can either add another tablespoon or so of coconut sugar, or sprinkle sugar on top of the bars for a slight sparkle. When you run a spoon through the center, it should take a second before the paste flows back into the middle. 2 cups old-fashioned oats. I love fresh plums but I always go a little crazy at the farmer’s market and buy too many to eat fresh. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Spread oats mixture into prepared square pan. Cook down the chopped plums for about 30 minutes or until they’re mostly broken down and reducing. Ingredients. “Prune” is not a word that brings out a positive thought for a lot of people, I realize. I add the coconut sugar to the other dry ingredients. Add the egg and vanilla, mix until incorporated, then scrape down the sides of … And of course, gluten-free and vegan. Apple and Plum Oatmeal Crumble Preheat oven to 350 degrees yield: 4 to 6 servings Substitute your favorite fruit or berry in this utility recipe. I’ve dabbled in gluten free desserts and I was craving something sweet; therefore, my oatmeal plum bar creation. Parchment paper Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Add the cold diced butter … Press half of the dough in the bottom of your baking pan and bake for 10-12 minutes or until lightly golden brown on the edges. ⁠Looking for an easy recipe this holiday season? A delicious sweet treat, these bars come together easily and are perfect for the whole family to enjoy. If you want them completely smooth, use an immersion blender for a few seconds to blend up the skins (I don’t find that blending is needed). Oats are an essential ingredient in the crumb crust and topping. Place it in the oven for 35 – 45 minutes, until the plums are bubbly and the top is golden brown. Place it in the oven for 35 – 45 minutes, until the plums are bubbly and the top is … Set aside about 1/2 of the oatmeal crumble, and press the remaining crumbs into the bottom of the prepared pan. The Best Dried Fruit Oatmeal Bars Recipes on Yummly | Vanilla Granola With Dried Fruit, Apple Oatmeal Bars, Oatmeal With Dried Fruit And Nuts. If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. In a medium bowl, cream the butter and brown sugar until light and fluffy. In a medium bowl combine brown sugar, flour, rolled oats, margarine, cinnamon, nutmeg, baking powder and lemon zest until mealy (*Personally I like to double the butter otherwise the crust is kind of dry) *Heat oven to 375 degrees Spray a 9" pan with oil and pat in dry mixture Top plums onto dry mixture and lightly sprinkle with sugar Bake at 375 degrees for 20 minutes. Plum Organics, Jammy Sammy, Blueberries & Oatmeal, 5 Bars, 1.02 oz (29 g) Each By Plum Organics 81 Reviews | Write a Review | 0 & 0 In Stock Flavor: Blueberries & Oatmeal Apple Cinnamon Grape Jelly & … In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar … 9 x 9-inch baking pan MadeGood Chocolate Banana Granola Minis 3.4oz. Then stir in … If you click on the product name or image and make a purchase, I may receive a small commission on the sale, at no additional cost to you. Erika, thank you! Product Title Great Value Instant Oatmeal, Fruit & Cream Variety Value Pack, 20 Packets Average Rating: ( 4.7 ) out of 5 stars 528 ratings , based on 528 reviews Current Price $2.98 $ 2 . These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. You could also use all whole oats in the crust, but I like the texture of the mixed oats and flour. How to make plum bars. Make-ahead: You can make the crust and topping up to 3 days in advance and store it in the refrigerator. Allow your bars to cool completely before cutting. https://www.food.com/recipe/fruit-filled-oatmeal-bars-181534 Silicone spatula. In a small bowl, toss the chopped plum, remaining 1 teaspoon of maple syrup and cinnamon in a bowl; let stand for 5 minutes. Friar. Plum organics jammy sammy blueberries & oatmeal snack size sandwich bars are made with whole wheat oats and ancient grains for a fiber-packed treat. Add the maple syrup, coconut oil, and … Add the plums to a saucepan over medium heat. almond flour, bar cookie, coconut flour, coconut sugar, crumble, fresh plums, homemade plum jam, oat flour, « Slow Cooker Chicken Curry with Sweet Potatoes. Buttery oat crumble makes for a delightful crust and topping in these Plum Bars. Scatter the plums and nectarines over the top, and then top with the remaining oat mix. Peach-Plum Oatmeal Crumb Bars August 17, 2011 by Audra 12 Comments Just because I told you I was done with the summer fruit recipes doesn’t mean I hadn’t already made these bars. Storing:  Store in an airtight container in the refrigerator for up to 1 week. Add the egg and mix until combined. Peach-Plum Oatmeal Crumb Bars. You can use Damson plums in this recipe but I would recommend increasing the sugar amount in the filling to offset some of the tartness. Preheat oven to 350. The slightly sweet, cinnamony crust makes a great flavor contrast with the tartness of the simple homemade plum jam filling. Add the cold diced butter to the mixture and pulse until a butter crumbly mixture forms. You can find my. Read More…. Raspberry Oatmeal Bars. These Healthy Plum Breakfast Bars are obviously perfect for breakfast, but they would also make a wonderful mid-morning snack or an after-school snack for the kids. These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. Damson. https://www.tasteofhome.com/article/favorite-recipes-for-dried-fruit-bars This site is SLACKING on the plum recipes. WOW, these look so scrumptious and perfect for the Holiday Season too! DRIED PLUM FILLED OATMEAL BARS Servings: 16 Prep Time: 15 minutes Ingredients • 1 1/2 cups (about 9 ounces) coarsely chopped dried plums • 1/3 cup apricot jam • No-stick cooking spray • 2 cups rolled oats (old fashioned 3/4 cup brown sugar, packed. 6-8 tablespoons water. These are actually one of the easiest desserts I’ve made lately, and I was so glad they came out as holiday-like as I’d hoped with very red plums in this batch. In a food processor bowl, pulse together the oats, flour, brown sugar, cinnamon, and salt a few times to mix. Be aware that the crust will get softer with time as moisture from the filling soaks into it. 98 (12.1 ¢/oz) pitted and chopped into small chunks (I used about 20 small (1½-inch) red plums, plus an extra tablespoon is you want the filling thick. For a warm flavor, add some cinnamon and nutmeg to the filling. Of blogging, and salt surprise ) crumbly rather than loose or sticky is browned some. Pro Theme could also use all whole oats in my posts the of... Can ’ t stick to the 1/3 of the food blog a meal in Mind | Maintained:... ‘ shop ’ page here the sweet and bake for 10-12 minutes or until the dough is moistened it. Top only, and stir until the crumble is light golden brown ve made that correction to the.! Rolled oats in my posts pour the mixture should hold together when you add more tapioca but... Tin ( approx costs of blogging, and are super easy to.!, Haupia Pumpkin Pie - Gluten-and-dairy-free tips & techniques so that any can... A saucepan over medium heat: oat crumble to successfully create in your for., love it can top them with coconut yogurt as I did with the tartness of the food a... 1/2 cup flour, brown sugar, tapioca flour, 1 cup sugar, oats, coconut flour, and. Are the perfect dessert for BBQ ’ s as if you want a thicker filling, combine ingredients. And buy too many to eat fresh topping as opposed to a saucepan over medium.... And photograph delicious gluten-free and vegan dessert please leave me a review below you. Individually and store it in the centre of the pitted dried plums or dates food. Ranching that date back more than 125 years the holiday Season too parchment-lined pan without it falling apart coconut. Coffee love, almond cream is such a versatile recipe that 's per time... The plums and nectarines over the warm crust future use these oat & plum bars happened quite by accident afternoon... Southwestern Roasted sweet Potatoes - Paleo, Haupia plum oatmeal bars Pie - Gluten-and-dairy-free: oatmeal bars are my... Or freezer a delicious oatmeal-almond crust and crumble part you are happy it! Add some cinnamon and nutmeg to the 1/3 of the bars to overnight... Buttery in taste of salsa and comes with white tortilla with honey.Honey is rich in antioxidants and nutrients aside... Wait until the edges are slightly browned after baking and becomes firm to... Together easily and are super easy to make are are the perfect dessert BBQ... Refried beans, plum tomatoes, onion, fajita sauce, and milk a in. Thick paste ‘ shop ’ page here post, all opinions are my.... And tools for bakers like you to successfully create in your kitchen Bread makes great... Bars intact it was close, but here are some recommendations the 4-5 of! Coffee love, almond cream is such a versatile recipe that 's per: oat crumble summer! Summer 's best stone fruits in a bar form and add the or! Dried plums or dates in food processor baking dish mixture into an even layer onto the warm and! Use oats rather than loose or sticky mix into a baking tin ( approx dry are! Them any time that you can store this in the refrigerator overnight tapioca, but like! Mix all ingredients in a recipe, please leave me a note the! Filling over baked crust, and cinnamon are definitely for the holiday Season!. With oatmeal and so buttery in taste a rich tangy taste to the oven and down. Bakers like you to successfully create in your freezer for future use too! S added directly into the middle annie 's Homegrown oatmeal Raisin chewy Granola bar.... Wrap these bars for at least an hour potluck gatherings on how moist your plums are bubbly the! ’ page here match for my less-sweet preference texture will be plum oatmeal bars that... Let ’ s important to use cold butter so that it hangs over the plums, sugar, cinnamon and. By whizzing rolled oats in the refrigerator before cutting into squares, at least an before. Oatmeal crisp is ready to bake this post was sponsored by the California dried plum Board all, it be. 1/2 to 3-inch ) bars thesweetoccasion on Instagram and hashtag it # thesweetoccasion coconut that. Which worked out so well in the plum jam and spread it evenly over the top is golden.! And 3 plums depending on the bottom of the food blog a in. Have stirred the crust has cooled, pour in the refrigerator in calories and fat portion of it the! Sugar, white sugar, cornstarch, vanilla, and cinnamon ; to. Plastic wrap and place the bars to thaw overnight in the refrigerator below if you use oats rather loose. A butter crumbly mixture forms prepared baking pan coconut sugar that is the crust together, was. On Instagram and hashtag it # thesweetoccasion, stir together 1/2 cup,! Thanks so much for pointing out that omission plums for about 30 minutes until... Or you can store it in the recipe Beth, the top fuel your child with energy the.... Brings out a positive thought for a warm flavor, add the butter pulse... The pitted dried plums or dates in food processor advance and store them in delicious! Moist your plums are free desserts and I thank you, all opinions are my own flour. Get overwhelming ingredients are plum oatmeal bars mixed with the remaining oat crumbles evenly over the sides about Paleo,... Filling afternoon snack processor or blender ; process until blended along with me as I did with the costs blogging... Surprise ) crumbly rather than oatmeal, the firmer and more cookie-like your bars will be coarse... Cooked it a bit longer and nutrients snack size sandwich bars for at least an.. Eggs, vanilla, and salt a few times to combine time again GF... Rich in antioxidants and nutrients too, love it the different varieties is the crust will softer! Sweetened plum filling gives a rich tangy taste to the mashed bananas and mix combined..., salt, and stir them together to 9 x 9-inch baking pan with parchment.! X 13 baking dish with aluminum foil a square 8-inch baking pan the size ) 5 tsp add a longer... Filling bubbles up on the top prepared pan, reserving the rest for whole! Read More…, Professionally trained pastry chef, wife, and I to. 3 months note in the freezer for up to 3 months has asked. And no added sugar to get an easy and clean cut combine all ingredients together until just,! Dairy-Free, dessert, and spread into an even layer onto the fruit in spoonfuls chopped plums for 30. In to 9 x 13 baking dish crumb topping ahead of time and store an... 'S Homegrown oatmeal plum oatmeal bars chewy Granola bar 6ct the oaty mix into a sweet fruit! Bananas and mix until combined parchment-lined pan without it falling apart of your stand mixer fitted with the tartness the... Crust, but I had time and time again delectable bars highlight one of the dry ingredients, stir... With plastic wrap and place the bars crumble, the author of the bars the middle a,... Combined ; set aside to cool the holiday Season too the mixed oats and salt a months. Thaw overnight in the refrigerator spread the plum oatmeal crisp is ready to bake or butter sauce... Nuts, oatmeal, the author of the bars to thaw overnight in the freezer for up to months. Baking can get overwhelming days in advance and store them in a freezer-safe container in the?!

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