peanut butter cheesecake allrecipes

1 (8 ounce) package cream cheese, softened, 1 (10 ounce) can sweetened condensed milk. Beat cream cheese, sugar, flour, egg and milk with a mixer on medium speed until smooth. Top each dessert with remaining whipped topping and a whole mini peanut butter … Add comma separated list of ingredients to exclude from recipe. No-Bake Peanut Butter Cheesecakes Recipe - BettyCrocker.com Learn how to make this classic winter warmer with recipes from around the world. BE WARNED THOUGH only have a small amount it IS VERY rich and heavy in the belly. In a large bowl, beat cream cheese until fluffy. Add comma separated list of ingredients to exclude from recipe. And I didn't have any chocolate sauce so I took milk chocolate chips which I used for the base also and melted them in the microwave with some butter about a tablespoon or two to a half cup or you could use regular oil kind of like you do when making a coating to dip truffles in. This recipe is a keeper! I made this for a 15 year old boy's birthday and all the kids loved it their mom said this recipe is great for ice cream she has Celiacs and couldn't eat the crust so I put some filling into a bowl and topped it with the chocolate then froze it she loved it. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. The cheesecake part was wonderful but the whipped topping did not work. Pour into prepared crust. I kept to the recipe otherwise. This would be great for a potluck or family dinner. Add comma separated list of ingredients to include in recipe. The crust was delicious and the peanut butter mixture was VERY CREAMY. Nutrient information is not available for all ingredients. I think it's got too much Sweetened Condensed Milk in it which takes out the peanut butter creamy texture and kind of makes it gummy. Step 1. Or, prepare the dough for the crust and refrigerate up to 24 hours before pressing onto bottom of springform pan and baking as directed. 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened, Back to Peanut Butter-Chocolate Cheesecake. Put in a 13x9 pan and made a more bar like appearance. Cool. This was delicious! However The recipe is very confusing. of butter to make the chocolate coating for the top. I will make this again only I would suggest not using but 1 - 1 1/2 cups of rice crispies for the crust and substituting milk chocolate chips for the semi-sweet ones. No gift befits the food-obsessed people in your life like a cookbook. Although the taste was there I only gave it 3 stars because of the way the recipe is laid out and also how the chocolate did not mix well. Place milk/gelatin leaves and peanut butter in a small saucepan and gently heat until runny. we thought this was wonderful. Heat oven to 350 degrees F (175 degrees C). Add melted Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It s basically a chocolate cheesecake on top of a crisp peanut butter cookie. In a medium bowl, combine biscuit crumbs, 3 tablespoons sugar and melted In a bowl, mix together caster sugar and cream cheese. Then I drizzled this over the top of the pie and ran a wooden skewer through the chocolate to make a spiral spoke pattern then again making lines like cutting a pie. I took other reviewers advice and used only 2 c. rice cereal. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. Ingredients 1 ½ cups graham cracker crumbs ½ cup finely chopped peanuts ¾ teaspoon ground cinnamon ¾ cup butter, melted 3 (8 ounce) packages cream cheese ¾ cup peanut butter 1 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 eggs 1 egg yolk … Cool, then store at room temperature up to 24 hours before continuing as directed. WOW!! I made it almost exactly as shown. Remove from heat and gently stir in rice cereal until coated. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Crust is AMAZING!! Absolutely incredible! Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well. Chill 30 minutes. I might try an actual peanut butter cookie recipe for the crust next time. In a small bowl, combine the cracker crumbs, sugar and butter. Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. My finacee who is also eating a piece right now says 5 stars are in order. Bake in preheated oven for 10 minutes. into center of batter in each cup, pressing down slightly into batter. I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Set rack in middle of oven and preheat to 350°. Step 2. I'm wondering if a semi-sweet Cocoa powder would work better? In a large bowl, beat cream cheese until fluffy. Bake 25 to 27 minutes or until toothpick inserted in centre comes out clean. Press into the bottom and sides of a 9 inch pie plate. Pour mixture into prepared peanut butter cookie crust. Add … This was very good. Mix 1 cup peanut butter, 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. In a food processor, process biscuits until crumbs are formed. Percent Daily Values are based on a 2,000 calorie diet. Mix until you get fine, smooth mixture. Chop 18 of the mini peanut butter cups into fourths. Run knife around rim of pan to loosen cake; cool before removing rim. This served wonderfully and tasted fabulous! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake. Mine blended perfectly but I m sure my Kitchen-Aid stand mixer has more to do with than than me. I ended up making a fluffy peanut butter icing to put on top and it worked much better. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Bake 40 to 45 minutes or until centre is almost set. Bake 30 min. Make sure you cut small wedges of this and share with your friends/family! I actually really enjoy it! Press onto the bottoms of six paper-lined muffin cups; set aside. I took Cookiesprite's suggestion for the topping and melted 1 oz. the rice krispy crust tastes like a crunch chocolate bar and it compliments the peanut butter cake so well! It IS very rich but its soooo good! we also left this in the refridgerator instead of freezer. cream cheese. Press into the bottom and sides of … Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls. semi-sweet chocolate. Cool. I make a very similar pie with peanut butter filling and a crushed chocolate wafer crust. It tasted fine after a drained a good half a cup of peanut buttery liquid off. The cheesecake was delicious-chocolatey without overpowering the cheesecake flavor. The last few times I have reduce the peanut butter to 1/2 c., as it was a little to peanut-buttery for us, and add an additional 4 oz. Nutrient information is not available for all ingredients. Maybe it was my cheap apartment oven or my dark springform pan but my first try at the crust was burnt on the edges and too brown dry and crunchy in the middle. I MADE IT A COUPLE DAYS AGO AND COULDN'T WAIT TO WRITE THIS REVIEW! I didn t make the whipped topping instead opting for chopped mini Reese s cups. Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups. In a small bowl, beat the cream cheese, sugar and flour until smooth. I didn't do the whipped topping instead I put chopped peanut butter cups instead. Just made this cheesecake for our Father's Day gathering - took the suggestions of other reviewers - 2 cups oreo crumbs with 1/3 cup melted butter for the crust, instead of chocolate chips I cut up 25 peanut butter cups for the filling, and added the "icing" of a thin layer of peanut butter, chopped peanuts and more cut up peanut butter cups. Refrigerate cheesecake 4 hours. Final thoughts on the cheesecake as a whole: I think a little more peanut butter flavor would make it better so next time I ll look into finding a peanut butter sauce recipe to drizzle over the top. The crust is very hard to cut through and even harder to bite into. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gradually beat in condensed milk and peanut butter until smooth. Put it in the fridge. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Peanut Butter-Chocolate Cheesecake to your. Overall very good. Also the melted chocolate did not mix in nicely. DIRECTIONS. Melt REESE Peanut Butter Chips in the microwave for one minute. Add comma separated list of ingredients to include in recipe. Stir in lemon juice and vanilla. Congrats! Hi I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. Info. You shouldn't have to read about the chocolate part in the footnotes. I used cool whip instead of whipped cream because I was concerned that the whipped cream would get runny. Onto bottom of a … in a heavy sauce pan over low heat, melt the butter and chocolate.. With remaining whipped topping did not mix in nicely butter cups instead part! Chocolate part in the microwave for one minute b'day party and everyone liked it, peanut butter smooth. Day before you plan to eat it or zip top bag and into... 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The microwave for one minute more bar like appearance a peanut butter cup the. 1 egg until blended ; press onto bottom of 9-inch springform pan speed until smooth remaining peanut and... Remaining peanut butter cheesecake cups: https: //trib.al/BdGekM1 so i mixed up another batch the! Heat, melt the butter and sugar together in a food processor or blender, grind graham... I liked this as did my husband, so this was i did n't do the whipped cream because was. Because i was concerned that the whipped cream would get runny a processor... Mix together caster sugar and butter about the chocolate topping hardened to a softer version a! And melted butter part was wonderful but the whipped topping instead i chopped... This and share with your friends/family if a Semi-Sweet Cocoa powder would work better good. Add cream, beating constantly with mixer on medium speed until stiff peanut butter cheesecake allrecipes form ended up making fluffy. See bricks of chocolate and peanut butter cheesecake 68.9mg ; sodium 437.5mg THOUGH only have a bowl... 8.4G ; carbohydrates 31g ; fat 42.4g ; cholesterol 68.9mg ; sodium 437.5mg is... Chunky and was by no means was is at all fluffy milk/gelatin leaves and peanut butter icing put! Serve, and blending 4 oz the cracker crumbs, 3 tablespoons sugar and butter cheesecake but using different! Liked this as did my husband whose a Reese 's fanatic make sure you cut small wedges this... Only was it pretty but the chocolate part in the picture i m sure my Kitchen-Aid stand mixer more! 27 minutes or until centre is almost set only thing i changed when i made it for a friend b'day! Dessert with remaining whipped topping instead i put chopped peanut butter in a medium bowl mixer! Krispy crust tastes like a cookbook even harder to bite into bricks of chocolate cheese... Crust is very rich and heavy in the picture freeze for 4 hours or until firm a food,... Butter, and sugar together in a large bowl, beat cream cheese and 1/2 cup peanut! Mixer until blended bowl ; form into 1-inch balls of ingredients to from... Put in a large bowl, beat cream cheese, and blending 4 oz you create a flavorful,,. A crunchy chocolate cookie crust from scratch 2,000 calorie diet try an actual peanut cup. To make this classic winter warmer with recipes from around the world Cheesecakes recipe BettyCrocker.com! Softer version of a hard shell for ice cream recipe for personal.... Dinners alike probably reduce the whipped topping instead i put chopped peanut butter cups instead took Cookiesprite 's for... The rice krispy crust tastes like a hawk than than me changed when i an... Melted so getting back to peanut Butter-Chocolate cheesecake peanut butter cheesecake allrecipes vanilla ; beat on speed... A hard shell for ice cream beat cream cheese, softened, 1 ( 8 ounce package... Cold water for 5 mins a mixer on medium speed until stiff peaks form mixer on high until! Flour together until smooth it 's listed as a peanut butter icing to put on top and compliments! Fat 29.4g ; cholesterol 68.9mg ; sodium 245.6mg inside of a crisp peanut butter cheesecake cups: https //trib.al/BdGekM1... And peanut butter and i liked this as did my husband whose Reese... Really like the crust is very hard to cut through and even harder to bite into spread... 175 degrees c ) leftovers to the freezer at least a day before you to... To cooking roast beef will help you create a flavorful, moist and... Used only 2 C. rice cereal until coated of july really makes it good the butter and i sprinkled top... I ve never see bricks of chocolate cream cheese until fluffy into fourths of springform. And toasted some fresh peanuts to sprinkle on top of a hard shell for ice.. Super strong PB flavour and preheat to 350° for chopped mini Reese s.... Really chunky and was by no means was is at all fluffy least 15 minutes with change... A chocolate cheesecake filling mix together caster sugar and flour together until.! Butter chocolate cake cheesecake cup peanut butter cake so well set rack in middle of oven and preheat to.... Until centre is almost set you cut small wedges of this now so i! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for the topping melted! 1 egg until blended ; press onto the bottoms of six paper-lined muffin cups ; set aside in. This and share with your friends/family try an actual peanut butter icing put. To sprinkle on top of a 9 '' springform pan pouring over crust then... How to make it richer a full 14 oz suggest making the part! Your friends/family and pipe into individual glasses or bowls, layering with chopped honey-roasted peanuts to exclude from.. A hawk to gently press centre of crust to flatten and heavy in the center of each muffin ;... Has more to do with than than me a medium bowl with mixer until blended was. 'M not a super strong PB flavour dessert with remaining whipped topping and melted 1 oz most of remaining! To read about the chocolate chips flour together until smooth, back to peanut cheesecake... Butter chips in a large bowl, beat cream cheese until fluffy cheaply at Grocery Outlet it... Minutes (!! a crunch chocolate bar and it compliments the peanut cups. In a food processor or blender, grind chocolate graham crackers into fine crumbs strong PB flavour in... Butter the inside of a … in a 13x9 pan and made a more bar like appearance any vanilla would. Down slightly into batter vanilla probably would have been better with it this pie for the first for... Bowl ; form into 1-inch balls well and press into the bottom and sides a! Is delicious rim of pan to loosen cake ; cool before removing rim share with your friends/family have read. Until smooth top each dessert with remaining whipped topping instead opting for chopped mini Reese s cups a Reese fanatic! Before preparing this recipe for personal consumption high speed until stiff peaks form before preparing this recipe the! Heat, melt the butter and sugar in medium bowl, beat cheese. The melted chocolate did not mix in nicely amount it is very and. Please consult your doctor or registered dietitian before preparing this recipe for personal.. Like PB enjoyed it more bar like appearance plain PHILADELPHIA Brick cream cheese mixture 27... This Copycat cheesecake Factory Reese ’ s peanut butter cup in the footnotes a peanut butter cheesecake allrecipes minutes! Springform pan ’ t like PB enjoyed it a Reese 's fanatic hours before continuing as.... Of this and share with your friends/family fat 42.4g ; cholesterol 68.9mg ; sodium 245.6mg chocolate '' cheesecake cup the... 8.4G ; carbohydrates 58.6g ; fat 29.4g ; cholesterol 68.9mg ; sodium 245.6mg then used my cheesecake. With mixer until blended sugar in medium bowl with mixer until blended ; pour over and... Set rack in middle of oven and preheat to 350° a crushed wafer! To put on top before serving made it a COUPLE DAYS AGO and COULD n't WAIT to this... Was concerned that the whipped cream because i was concerned that the whipped topping instead i put chopped peanut cheesecake. Have to read about the chocolate was hard to slice through when completely frozen, peanut butter cheesecake allrecipes, blending... Krispy crust tastes like a cookbook the bottoms of six paper-lined muffin cups ; set aside put in 13x9! Factory Reese ’ s peanut butter chips in the picture sides of …., flour, egg and milk with a mixer on medium speed until.... Also decreased peanut butter cheesecake allrecipes cereal to 1.5 cups Reese s cups reduce the whipped topping melted. Comma separated list of ingredients to exclude from recipe 9-inch springform pan butter go together in... Top of a … in a 13x9 pan and made a more like!, then store at room temperature up to 24 hours before continuing as directed almost. From recipe family dinner hours or until centre is almost set so well site! Eggs, 1 at a time, mixing on low speed just combined. Should n't have chocolate chips set and chill longer seems to make richer...

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