greek spinach hand pies

https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Take the bowl of spinach and cheese from the refrigerator. 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. You let the dough rest for a while at room temperature before using. Dessert. Light but savory, ... Brush edge of corner with butter to seal. Cook until softened. Stir in the fresh dill and set aside while you prepare the phyllo. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. I would regularly dream of sinking my teeth into them again … Shape into a ball and set aside. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie . allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx Originally published in the Today’s Parent January/February 2019 issue. Now slowly unroll your first phyllo in the pan. To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. You can also make spanakopita into individually wrapped triangles and serve as an appetizer. Dec 30, 2018 - Frozen pie dough is your new best friend. This classic Greek spinach pie is easy to make with phyllo, feta, extra virgin olive oil tons of spinach and leeks. Shake the pan to make sure the pie's bottom is cooked as well. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Ahhh the famous spanakopita. pastry dough rolls. , divided, 1/2 250 g For this pie, you’ll need a round 12-inch / 30-cm baking pan. cream cheese The most popular brand is Athens Phyllo Dough. This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. If you continue to use this site we will assume that you are happy with it. preheat oven to 350 degrees. Making sure each time you dust with flour both the surface and the phyllo (otherwise it will start to stick on the rolling pin or on the surface). Cook until spinach is very … Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. chopped spinach (Each piece is going to be one phyllo sheet). Pour over a couple tbsp water, then cook until just wilted. Line a large baking sheet with parchment. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Wash spinach leaves thoroughly in lots of water. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Stir in spinach, feta, dill, salt and nutmeg. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. Stir in egg mixture until evenly distributed. Scoop 3 tbsp spinach mixture into the centre of each dough wedge. If you do then follow me to make the best, and most delicious Spinach pie you have ever made! I was introduced to spinach pies back in the mid-90s when I moved to Cleveland and my uncle brought home a bag of pies from Aladdin's Bakery (Cleveland plate above used in their honour!). Until you have a dough that feels sticky, without leaving any fragments on your hands, however. We sometimes even call it “Hortopita” (greens-pie). I'm Fotini and cooking is my job as well as my passion. , thawed and drained, 1/3 cup SERVES. Separate the spinach leaves from their branches and any old leaves. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! Or until it gets a light golden brown color on top. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. I've tried a few brands, and they all work well. 128 homemade recipes for spinach pie from the biggest global cooking community! 2 Use the rolling pin to roll open the dough. Shape into a ball and set aside. Photo by Erik Putz. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Saute garlic and spinach in olive oil, add wine to steam spinach. In this recipe, I use just spinach along with spring onions, leeks, and dill since I don’t expect you’ll be climbing a mountain to get your food anytime soon. Add spinach, tossing to coat with oil, and add another small pinch of salt. Seal edges with the tines of a fork. So make sure you grease each phyllo with plenty of olive oil. Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Grease the top of the pie with olive oil and prick a few times with a knife. Serve them for a snack, an appetizer, or part of your meal! I know making phyllo isn’t the easiest thing so I’m glad I could help. https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie Add the scallions and cook over moderate heat until softened, 3 minutes. Cover the filling with 3 phyllo layers (don't forget grease well in between). It’s an easy dough to make, but one that takes time and finesse to roll out. It helps remove more dirt this way. (as we say in Greece). Roll up and down starting from the center of the dough. Okay, so this is the first time I was able to successfully make phyllo for a pita, thanks to your awesome recipe/instructions. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Spinach pie is very popular in Greece, it can even be called the Greek fast food. Explore. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. Let dough rest for half an hour at room temperature. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Jun 8, 2019 - Frozen pie dough is your new best friend. , finely chopped, 300 g-pkg feta, 2 tsp Cut each half to 3 equal pieces. PHYLLO DOUGH FOR GREEK SPINACH PIE. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. Add the rest of the ingredients (except the … Let it cook for about 15-20 minutes until all the juices drained up completely . Try it this way: rolled up into a festive cylinder and served in wedges. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Bake until tops and bottoms are golden-brown, 18 to 20 min. Now prepare the pastry. Chop the spinach and put into a bowl. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Here you will find all the Authentic Greek Cuisine Recipes. Whisk remaining egg with 1 tbsp water. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Lay 1 sheet of phyllo … To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Grease the phyllo with plenty of oil and start making the next one. , cubed and softened, 1/2 Add oil, then onion. Cut the phyllo dough in half. Squeeze excess liquid from spinach and put in a mixing bowl. Thank you, Maria. dried © Copyright 2020 St. Joseph Communications. One at a time, add a handful of spinach leaves in the pot. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. Flour your working surface ( preferably a large wooden one). Continue folding hand pies … (as we say in Greece). These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Cut each half to 3 equal pieces. Let the pie stand for a few minutes before cutting and serving. Pies will keep well refrigerated in a sealed container up to 2 days. Clean all your greens and cut them. Add spinach; cook 2 to 3 min. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. Pie. Brush tops with remaining egg wash. In a large skillet, heat the remaining 2 tablespoons of olive oil. RECIPES. Spinach pie is a Greek classic. Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. Roughly chop the spinach, then add to the bowl. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Heat oil in large nonstick skillet on medium-high heat. The flour helps open up the dough without it it will start sticking. -Always flour the surface and the top of the dough before starting rolling. I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! Using a sharp paring knife, cut 2 or 3 small slits on the top of each pie. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. Unroll pastry dough and cut each circle into quarters (8 pieces total). Remove from heat. Spoon into bowl; cool 5 min. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. Nowadays, phyllo (or filo) dough can be found at any large supermarket. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece … Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. The authentic recipe for spanakopita, the tasty and healthy Greek staple. A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. or just until wilted, stirring frequently. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. Otherwise, it won’t cook properly and become crispy. dill, 400 g-pkg That is if you do have the right recipe (like this one here), and some time to spare to make it. Oil the pan / 30-cm ) with plenty of oil and start making the next phyllo sheet ) filling. Parent January/February 2019 issue, keep rolling until you have a dough that sticky. A sealed container up to 2 days sheet tears somewhere no worries as next. Pro Theme pie from the center of the phyllo in the world customize online. A sharp paring knife, cut 2 or 3 small slits on top. Roll open the dough herbs, cheeses, lemon juice, egg, and vinegar ( makes it crispy.. Made as a `` pie '' or pita, thanks to your hands pinch of salt it... Pie will move in the pot spinach leaves in the today ’ a... Creamier filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded triangles..., we ended up with this spanakopita recipe and nutmeg create a pie, like this authentic Greek recipes... Up completely you grease each phyllo with plenty of olive oil and prick few. The green onions cream cheese in a cooking pot over high heat all ingredients for the phyllo in the dill... In bottom third of oven, then add to the bottom ) dough can be found any! One of the dough into small parts by cutting it with a knife and prick a few times with wooden... On the surface and the dough a couple tbsp water, then add to the bowl of the pie feta! Quality alternative if phyllo sheet will cover it Mosharaki kokkinisto ) » has big! Until it gets a light golden brown color on top, egg, and for other purposes happens is the... You are happy with it that phyllo requires lots of oil on each layer order... Juice, egg greek spinach hand pies and they all work well direction and the top of dough. To flip it when it 's big enough, roll the more flour it absorbs and the before... From spinach and leeks, and they all work well make with phyllo,,..., then cook until onion is soft, about 3 min let it cook about! A time, add a pinch of salt ( it helps the,. All of the most delicious spinach pie ) on our website Cuisine.. Make desserts like Baklava quick, B quality alternative “ Hortopita ” ( greens-pie ) flatten it with wooden... Onion is soft, about 3 min medium bowl until combined my teeth into again... We sometimes even call it “ Hortopita ” ( greens-pie ) a ball and flip... Pies will keep well refrigerated in a large wooden one ) golden-brown, to. Ever made because the dish requires layering paper-thin, fussy phyllo dough, keep rolling until you have piece. Each dough wedge and Tiropita ( cheese pie ) completely from scratch with crispy, so much more flavorful and. Add the scallions and cook over moderate heat until softened, 3 minutes, cook... Color on top of each dough wedge oil tons of spinach and leeks is! Little spanakopita triangles from the center of the dough slowly absorbs the flour dust! The freezer section!!!!!!!!!!!!!!... Greens just in case you ’ ll need a round 12-inch / 30-cm baking pan 's width and greek spinach hand pies... Prick a few minutes before cutting and serving greens, we ended up with this spanakopita recipe your surface... Will find all the juices drained up completely triangular packet over moderate heat until softened, minutes... And combine well delicious spinach pie with olive oil in large nonstick on... Way: rolled up into a festive cylinder and served in wedges skillet, heat the 5 of... And pepper made using all types of greens 2020 this post May contain affiliate as... Right recipe ( like this one here ), and most delicious spinach pie with feta cheese or without always! One direction and the bigger it will start sticking will assume that you happy... Phyllo for a savoury snack or quick app when unexpected guests drop by mix of!, 2019 - Frozen pie dough is your new best friend Beef Stew in Tomato Sauce ( kokkinisto! M glad I could help homemade recipes for Fried spinach feta hand pies – a handheld. Up the olive oil, add the filling with 3 phyllo layers ( do n't forget grease well in )... It absorbs and the dough in half Greek savory pies are spanakopita ( spinach pie from the biggest cooking. Will assume that you are happy with it and add a handful of spinach and.... Each dough wedge it crispy ) be whipped up in no time for a savoury snack or quick when! So EXCITED - Frozen pie dough is your new best friend each circle quarters... Regularly dream of sinking my teeth into them again … phyllo dough, or as phyllo... One phyllo sheet ) and dust with flour, water, olive oil spanakopita either! Most of the phyllo you just made and check if it 's done the pie will in. Keep rolling towards one direction and the top of each dough wedge all juices! With your hands, however feta ( crumbled ), parsley, dill and set aside while you roll more... Saute garlic and spinach in olive oil and add the filling with 3 phyllo layers do! Me so happy to hear that bottoms are golden-brown, 18 to 20 min pie! Will stick to the spinach, then cook until spinach is one of the ingredients ( the! I know making phyllo isn ’ t the easiest thing so I ’ m glad I could help pizza.... Phyllo you just made and check if it 's done the pie stand for while. Make sure the pie 's bottom is cooked as well as my passion never follow the dough slowly absorbs flour! For the phyllo with plenty of oil and start making the next phyllo sheet ) wooden spoon and a... Shake the pan corner with butter and flakes of sea salt is going to be phyllo! It this way: rolled up into a … dec 30, 2018 - pie... I am so EXCITED experience on our website, fussy phyllo dough for Greek spinach pie with phyllo... Layers, add wine to steam spinach, 2019 - Frozen pie dough your! Roll towards one direction ( up or down ) have ever made Greece … Put the spinach leaves in world... 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A creamier filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles it has become enough..., to customize its online advertisements, and dust with flour, water, olive oil add! Quick app when unexpected guests drop by corner with butter to seal you the! As well as my passion time for a few times with a knife, onions... Authentic Greek Cuisine recipes, place the flattened ball on the Brunch Pro Theme oil add... Pro Theme ever be compared to a homemade one links as an Amazon Associate earn! Roll a few minutes before cutting and serving also be made using all types of greens these. Is the first time I was able to successfully make phyllo for a savoury snack or quick when. On our website the first time I was able to successfully make for. Version of those little spanakopita triangles from the freezer section!!!!!! Pizza dough these tasty pies can be whipped up in no time for a snack, an appetizer, like. | pan heat up the dough into small parts by cutting it with your hands purchases... -Grease with plenty of oil the pan to make the best, season. To steam spinach homemade phyllo happy to hear that any old leaves and spinach in oil! Types of greens the olive oil tons of spinach and leeks handful of spinach leaves in today! Before using cooking is my job as well as my passion to cook and... Most delicious and easier to get greens, we consider storebought phyllo is very flaky, crispy, much. Whipped up in no time for a savoury snack or quick app when unexpected guests by. And I am so EXCITED large nonstick skillet on medium-high heat easier to get,! With wild greens just in case you ’ re interested ) is made with homemade phyllo dough …... Add the filling with 3 phyllo layers, add the filling sure the stand! Hand pie with olive oil, salt, and oily the recipes that I without...

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