You have a wonderful site out here :))). Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. love ur recipes.do u have north indian veg dishes /. Oh Maria … it super duper hit in our family… I must say the recipe is running in our family now…. @Maria, hey maria… it turned out great !! hi, Thanks a bunch for trying this recipe & Its a pleasure to know that your mom liked it :) I do hope that your father & husband also will like it when you cook it for them. Put one layer of masala in the dish. Discover below the best of MariasMenu! I have never made buruyani with chemeen. Find only the best cooking recipes, hand selected by Maria. Again spread another layer of masala on top of the rice. My wife was sure that salt was to be added and I refused. How about you? really yummy…. I’ve posted a prawns pollichathu recipe long time ago. 5. Do you have any suggestions for the same? Ingredients (Serves 5 – 6) 1. Kerala Style Malabar Fish Biriyani Recipe, Learn more about MariasMenu, Maria & Jose…, https://mariasmenu.com/vegetarian/dal-palak, https://mariasmenu.com/spicy/mushroom-peas-masala, https://mariasmenu.com/spicy/paneer-masala, https://mariasmenu.com/vegetarian/aloo-gobi-masala, https://mariasmenu.com/vegetarian/paneer-butter-masala, https://mariasmenu.com/vegetarian/palak-paneer. I love prawns,spicy biryani well presented:), thanks Lubna for dropping in..please do visit again :). I just tried out your chilli paneer and only one word AWESOME. Iam happy to discover this space. The cloth doesnt get burnt. 4. Be the first to make this! Kairali is the first authentic Kerala restaurant to open in Canada and has consistently maintained the quality and taste. We won’t complain – but it’s bad karma! - See 129 traveler reviews, 15 candid photos, and great deals for Kannur, India, at Tripadvisor. Thanks for sharing such a good recipe. i tried this recipe,it turned out great….:). 2. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. Hello, dint know you have a food blog too! I guess one big spoon of coconut will be enough for 1 kg of prawns. really tasty…my husband loved it..thnx a ton dear..keep goin.. Thanks for posting a comment here. Fish is an integral part of Kerala food culture and I’m not an exception. The very mention of Kappa and Meen curry makes any Malayali nostalgic. Once the tomatoes are cooked, add curd, coconut, coriander leaves paste. I guess a satisfied husband is a sign of success isn’t it hehe :), Thanks Anusha :) Glad that you liked the biriyani. Please don’t steal the photos. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. Food: 4.5 Service: 3.5 Ambiance: 3.5 Overall: 4 Additional comments: Specializes in fish & biryani Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. I guess for 1 kg of prawns, you may need 2-3 tbsp of coconut. Giving credit won’t hurt :). The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :) Maria … They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! Make a paste of garlic,ginger and green chillies and set aside. Add the cashew paste & 1 tsp of garam masala. Fish (King fish, salmon etc) – Around 3/4 – 1 kg, cleaned and cut into medium-sized pieces . Salt – As required. Should try it once. Garlic – 3 large cloves. Tomato – 1.5 medium, chopped. I really hope you get a chance to try the chicken biriyani too. Btw, am also a lazy person ;), anyways please do try out the recipes when you’ve time and let me know how it comes out. Boil 6 cups water with half the quantity of whole masala & keep it aside. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! Hi Maria, Tried your shrimp biriyani. You can serve around 4-5 people with that qty. Understood one thing. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. Thank you :) Please do convey my thanks and regards to your wife too :). I’m really happy to know that your family enjoyed it. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website). You’re welcome dear :) I’m so happy that it came out well for you..thanks a lot for sharing your feedback. The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :), Thank you Saf! Garnish the baked biriyani with fried cashew, raisins, onions & coriander leaves. Another hit.My husband passes on his compliments and says thank you too.I caught him licking his fingers with this one . Wash and soak the rice in water for 25 minutes. Serve hot with pickle, raita & pappad. New Dhaka Fish & Biryani, Vancouver: See 3 unbiased reviews of New Dhaka Fish & Biryani, rated 3 of 5 on Tripadvisor and ranked #2,735 of 3,470 restaurants in Vancouver. However, since we don’t have the typical Kerala lunch at home in Bahrain, I do miss having fish curry meals. Fish Biryani Recipe Video - How to make Hyderabadi Machli Ki Biryani at Home - Easy & Simple - Duration: 7:06. Do you want to increase the masala, because you are using more qty of rice or you prefer more masala in the biriyani? Whole masala is the spices: cardamom, cinnamon, cloves etc; Hi Sis. Thank you so much :) Very happy to know that you liked the chilli paneer recipe. 3. my wife prepared this dish. Even boneless fish pieces works well in this recipe. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. One more thing, I prefer to go by the book because of my inexperience in cooking. thanks for the wonderful recipe…. How to make Fish Biriyani - Indian Recipes, Vegetarian Recipes During our last trip to Kerala, we went to this tiny little island called “kadamakkudy” so that we can buy fresh fish straight from the net. Reply Halfway thro’ the prep and confused about whether to use a cloth or not…. You mentioned about coconut n coriander leaves paste. Nice to know that prawns biriyani came out well. Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. hey maria… this really looks yummy :)… Nice to know that you like this space and thanks a lot dear for trying the prawns biriyani. I havent tried a karimeen pollichathu yet. Cook for 2 more minutes & remove from fire. I do agree with you… even I like biriyanis that has masala. Will have to comeback as i coudn’t see the pic of the dish. Heat ghee in a pan and fry the cashews & raisins. Very happy to know that you like my space, thanks a lot again for your sweet words. You can use 1/2 kg prawns after cleaning. great work, I intend trying out your prawn biriyani. Once it boils add fried prawns and cook in low flame for 5-6 minutes. Anyways you can see it for yourself:). They’re tried, tasted and trusted by over 125,000 smart cooks. Enganeyo ee site kandu…I am thrilled to the core …I was reading some of your posts…Innocent aayittanu ellam ezhithiyirikkunne and that makes it all the more interesting :). Will b back soon. 1. would love to know your feedback. Keep the heat at the lowest flame throughout, otherwise it might get burnt. Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. The biryani needs to be cooked for 25-30 minutes on low heat and if the pan is not heavy, it might burn. If you try with chicken, let me know the result :), I love this recipe of yours. The top layer should be of rice. Thanks Ann :) Nice to know that you liked the prawns biriyani recipe. We almost came to a row. Marinate the prawns with 1 tbsp of ginger garlic paste, red chilli powder, pepper powder and salt and keep it for 2-3 hours in the fridge. So The coconut will be wet or dry coconut n it has to be fine pasted or how exactly…. I have used King Fish (Ney Meen) for this Biriyani. I used fresh coconut for this and yeah it has to be more of a fine paste. Add the boiled water, lemon juice & salt. Thanks a lot for leaving the comment. B. I was pleasantly surprised to see such a quiet scenic place in the middle of hustle n bustle of Cochin city. Heat a large non-stick saucepan to high, and add the oil. Lemon juice – 1 tsp. I tried this today and it came out really well.. i have made your fish biriyani also . You can drizzle ghee & sprinkle coriander leaves in between the layers. but most of them serve fry piece fish biryani. Sorry to hear that :( Btw, I didnt understand clearly.. what do you mean it didnt get fried enough? Turmeric powder – 1/2 tsp. Mix well. Anyways, talking about all those fish curry and fish fry makes me hungry and today, I want to share with you the fish recipes on the site. But I admitted defeat as she looked quite intimidating with the “thavi” in her hand. Green chilies – 4 – 5. The wet cloth is tucked inside the vessel and it’s used to prevent the rice from becoming dry. then make rice.for that in a rice cooker or the vessel you have ,heat oil. Hope to stay in touch…, Thanks a lot for dropping in and saying hi :). Take-out or dine-in only. I’ve updated the recipe with the stove top method, please refer to that. I’m glad you listened to your wife :). If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. Now close the pan ,Heat a dosa tawa and place this biriyani pan on that ..(low heat ) And cook for 15 minutes or till the steam comes ..if u put directly to the stove the rice in the bottom will burn … So the delicious Fish biriyani is ready to serve … Serve carefully with out breaking pieces .. Great to know that this recipe worked well for you. I do hope you also get to make this sometime and like it too.. Hi, I don’t understand “cover with a wet cloth” won’t the cloth get burnt? We won’t complain – but it’s bad karma! 1 meat and 2 vegetable dishes of your choosing as well either rice or naan bread. Kashmiri chilly powder – 1 tsp. Thanks alot!!! It was beyond my expectations. Happy cook – I guess its the case with the majority, starting their cooking adventures after wedding :), Thanks tina…parentsnu saudiyil ninnu pettannu varallo, moreover its weekend too…will give your share also to them :), OOOOOOOOOOOOHHH kothipikkanalle ingane cheyunnathu….nice presentation…ente parents saudiyil undu, so enikku varan patilla avare ayachekkam…..theerkaruthu ketto…. it didnt turn golden brown? Hello Maria, … Thanks reena…please do try it and let me know. Preheat the oven to 180 degree 10 minutes before baking the biriyani. I love you website and have tried many dishes from the same. Hyderabad Wala Recipes 169,721 views :) On top of that spread some rice and make another layer. Thanks for the lovely recipe!!!. Maria's Fish & Chips menu in image format shown on this website has been digitised by Zomato.com. Sorry I didnt understand your query completely. I have a very detailed post of making fish biryani … Apply some ghee to a baking dish. MVK Restaurant: Must try - Fish Biriyani! Yep, a happy husband is def a sign of success ;0. Keep up the good work. Vegetarian Combo $7.99 Multiple vegetarian dishes and choice of rice or naan bread. Bake in the preheated oven for 25-30 minutes.Refer notes for Stove top method. When we tried the prawns after frying, it didn’t have any taste at all. Hi hi reading your post remind me of myself, i was same before i got married. Thank you so much for your wonderful recipe…:.) I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. Hope you will like it. As its weight decreases after cleaning? I love cooking but I am a lazy bum :) It is 2 Am here …so gotta hit bed now :(. Thank you very much for trying the recipes from here :). how many people can b served with this 3 cups of basmathi. Ginger – 3/4 inch. Finally, I have made it to the Golden Number 100 !! Fry the rice for around 5-7 minutes or until the rice starts cracking. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. Also grind the soaked cashews into a smooth paste. Sorry …chilli prawns wr not a success…the prawns didn’t get fried well enough! is there a way to make this without a oven ? Nice to know that you like this blog. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. Yes, I’ve some north indian veg dishes, please check out the following links: Malai Kofta: https://mariasmenu.com/spicy/malai-kofta, Dal Palak: https://mariasmenu.com/vegetarian/dal-palak, Mushroom Peas Masala: https://mariasmenu.com/spicy/mushroom-peas-masala, Paneer Masala: https://mariasmenu.com/spicy/paneer-masala, Aloo gobi: https://mariasmenu.com/vegetarian/aloo-gobi-masala, Paneer Butter masala: https://mariasmenu.com/vegetarian/paneer-butter-masala, Palak Paneer: https://mariasmenu.com/vegetarian/palak-paneer, Ligi, thanks a lot for taking time to write your feedback and really happy to know that your hubby liked it very much :), btw thanks for sharing the snap through ammu :). Fish is an integral part of Kerala food culture and I’m not an exception. I tried it and it was a hit here too…so guys go ahead and try it. You are welcome dear :) Its really nice to know that you liked it. Recently when I was chatting with my cousin sis, she said she makes biriyani almost like once in 2 weeks, so that ignited the craving for biriyani…. I tried this recipe and the outcome was very good. Recipe by: Brenda Houghton. When the oil starts appearing add the tomatoes.When … Cook till the rice is done and water is completely dried. After all kitchen is her kingdom…. maria..very nice recipe..so simple ingredients..i think i have all the stuff in my pantry..i shd try this..ohh lovely picture too :), That’s one stylish chemmeen biryani, maria :) Kandittu kothiyayee…..:). Onion – 1 medium-large, thinly sliced and deep-fried. today’s recipe is Fish Biriyani. That's a long gap right? Find only the best cooking recipes, hand selected by Maria. Here is another recipe for Fish Biriyani.I have not fried the fish fillets in this recipe. I’ve shared this on FB page too.. Another super duper hit i should say .. tried this recipe last week n we all loved it a lot.. it was so yummy .. thnx a lot for this .. Do u ve any good recipe for karimeen pollichathu ?? this version also tastes good. Also place a pan of boiling water on top of the biriyani vessel at the same time. Happy cooking and eating :). Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. Was lovely despite my shortcuts and modifications . 2. It really came out well. Ingerdients: For Fish Marination: 1: fish 750g (of your choice) 2: lemon juice 4 tbs 3: salt 1/2 tsp 4: ginger & garlic paste 1 tsp For Biryani: 1: rice 750g (boiled with salt 1 tbs) 2: potatoes 5 medium (peeled, boiled with salt 1 tbs & deep fried) 3: onions 2 medium (sliced) 4: tomatoes 2 large (sliced) 5: fried onions 1 cup 6: thick greek yogurt 1 cup 7: ginger & garlic paste 1 tbs I've bookmarked this recipe long time back….again, this recipe comes from my friend Divya. Meanwhile grind together a handful of coconut & coriander leaves with a little water & keep it aside. Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. It was because the prawns were not good. Topform Restaurant: I like thier Fish Biriyani - See 141 traveler reviews, 15 candid photos, and great deals for Kozhikode, India, at Tripadvisor. Kairali offers an authentic Kerala experience. I do hope you will like the chilli prawns too :). If you are a regular reader of my blog, am sure you know her well through my posts :) I think I will have to create a new category called Div's recipes :) She emailed me this recipe saying this is her mom's all time hit prawns biriyani. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. ok fussy pot..that s a scrumptious platter of biriyani. and the feedback I will give it tp u next week, In case there is no feedback, then it means that I have not tried out the biryani. (soaked in 2 tbsp water, optional (refer notes)). hai maria Sharing Is Caring! The Fish masala: Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. The very mention of Kappa and Meen curry makes any Malayali nostalgic. Add 1- 2 teaspoon coriander powder. Very tasty. Once onions are fried well, add chopped tomatoes. Zomato.com does not guarantee prices or the availability of menu items at Maria's Fish & Chips. What do you like the best fish curry or fish fry? Kerala Fish Biriyani Recipe. When hot, shallow fry the fish briefly on both sides, turning once or twice. Hi Maria, I happened to see your website when I was searching for prawn biriyani. Restaurant: Dhaka Fish & Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Location: Vancouver, BC (South Vancouver) Address: 5750 Fraser Street – Fraser & 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! You are the third college friend to be on a cooking roll :). Giving credit won’t hurt :). First time here. Use a heavy bottom pan to assemble the biryani. Thanks Basheer for sharing the recipe with your friend. Find only the best cooking recipes, hand selected by Maria. Drain the excess ghee in a paper towel & keep it aside. I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. 2. ;) oooooommmmgggggg! !This is my 100th post excluding all the Pages and Outdated Posts that I removed.Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes . actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. adipoli dear …….my mom doesnt like chiken biriyani much…so i thought of trying chemmeen biriyani this time….my mom said it wont be gud if using chemmeen…bt i said let me try…..bt this was a huge hit….my mom liked so much…… am waiting for my hubby & father to come on leave … u made me super chef…thank u so much maria, hi mariai tried ur prawn biriyani for easter….came out so well….u ve got a real good collection of recipies….thanx a lot for sharing with us. When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason.. my bro was bugging me so much saying that am an internet cooking fraud :) He never had food cooked by me, so his conclusion is that all the posts in my blog are a result of some fraudulent activities :), He cannot be blamed, I never used to do any cooking before my wedding and for that part I never even dared to hold raw meat or fish, I used to stand 10 ft away from those things. So whenever we go home these days, we both always ask for fish and more fish. Happy to meet you here :) I started blogging 3 years ago!! 1. Thanks for pointing out that salt was missing in the masala part, I’ll update the recipe. Drain them in the kitchen towel. Once the prawns are fried, keep it aside and use the same oil to cook onions, remaining ginger garlic paste (1 tbsp) and green chilli. They’re tried, tasted and trusted by over 125,000 smart cooks. first marinate fish cubes with egg, salt, biriyani masala and lime juice for 30 minutes (1/2 hr). but the joy of eating Fish DUM biryani … Please have a look at it and see whether you use it for karimeen. Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! I’ll definitely have to make this again when I host a meal next. Wow pics make me drool. We tried Chemmeen Biriyani yesterday. Add a layer of rice followed by fish masala, rice, cashew nut-coconut milk paste, fried onions, cashew nuts, raisins, coriander leaves, mint leaves and ghee. Remove them from the pan & in the remaining ghee fry the onions till it becomes golden brown. hi Maria,..first of of all THANK YOU for this wonderful recipe. I came here from Ria’s blog and lo and behold, a familiar smiling face! Thanks for your comment. hi maria, and also the ingredients will vary according to the weight. Fish biriyani 3 hours 5 min. That got us wondering whether this would end up as a flop. 3. ( I added 2 tbsp canola oil). i panned to make a prawns biriyani …..once i made it i will let you now the result, I do hope you will like the prawns biriyani. Am going to try your chicken biryani this week. Reduce the heat to the lowest flame & cook for 20-25 mins. Hey, one more thing…I've published a prawns biriyani before and if you asks me what's new in this… the main difference is that this is prepared in a typical biriyani style and the other more in a pulav style. Discover below the best of MariasMenu! Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. I cooked the biriyani without coconut n it ws quite delicious! Now when I think about it, though am embarrassed to say, I must admit I was such a fussy pot, hhmmm….If my husband reads this sentence, he will say some correction is there in this sentence too..”not was a fussy pot”, he will correct it as “is a fussy pot” ;), Anyways, I made biriyani here (Bahrain) for last xmas, so its almost a year. This recipe serves around 5 – 6 people. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Thanks mishmash…you sure can have a portion from it :). This recipe is a huge hit in my family, everyone adores it. Thanks Priya, for sharing the pic :) It looks nice. However if you are using a gas oven, I recommend you to skip the wet cloth part. Please don’t steal the photos. I would definitely comeback for more reading :), Seems like a perfect way to close my day :) Thank you so much for some of the wonderful recipe’s out there. Wilton Restaurant: Fish Biriyani for Lunch - See 893 traveler reviews, 220 candid photos, and great deals for Sulthan Bathery, India, at Tripadvisor. Wonder what would have been the result if the prawns too were good! it’s a very simple recipe, do try it! Now after going through your website , I plan to try many more :) Thanks Anuradha 2. What do you like the best fish curry or fish fry? Cover the dish with a wet cloth. these dishes r really delecious.yummy very tasty, I think there is a chance of putting on weight just looking at the pics of ur dishes!!!! How about you? I really njoy reading thru & trying out ur recipes…I do make mutton & chicken biryani often….bt this was my 1st experiment with prawns…it came out really really well…gt a lot of appreciation from my family…Thanx again for the wonderful recipes…. Malabar Paris Restaurant: Best Fish Biryani in Kharama - See 34 traveler reviews, 32 candid photos, and great deals for Dubai, United Arab Emirates, at Tripadvisor. An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! If you dont have an oven to bake the biriyani, do the following method. Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. Hope you’ll get to try it and enjoy it too…. Set … Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. When it came to masala preparation, you haven’t mentioned about adding salt. Spread the rice in a tray & keep aside. Shallow fry the marinated prawns after the specified time. Your blog really rocks. The prawns should be 1/2 kg before cleaning or after. Drain the water completely. Hope you like the biriyani, happy cooking! It is really the masala which makes biriyani tasty. 3. I made it! i tried many recipes .. but ddnt like anything much .. if u happen to get any good recipe, please share it .. Repeat the process until the masala and rice is finished. hi maria..am ammus frend.i saw ur blog as she recommented.. and this was the first recipe i tried.. i must say it was superb.my hubby liked it very much.. I will definitely try them and let you know the results. But…… finally the whole thing tasted so good. Pepper powder – 1/2 tsp. Fish Biryani recipe with step by step instructions. Thanks Rekha dear :) Glad that you both liked this very much. Hi Maria, I have a doubt, the coconut used along with coriander leaves is wet or dry coconut n does it need to be finely pasted or how exactly. Time ago skip the wet cloth part when i host a meal next family…. Spices, Fresh Herbs & coconut milk… 2 am here …so got hit. Thanks and regards to your wife too: ) & remove from fire you too.I him. Yummy: ) it is really the masala and add the boiled water, lemon juice &.! S blog and lo and behold, a happy husband is def a sign of success ; 0 ) to. Pan of boiling water on top of that spread some rice and make layer. Best fish curry or fish fry say the recipe is a huge hit our... The dish space, thanks a lot dear for trying the prawns too were good ve the! And i ’ m really happy to know that your family enjoyed it notes ) ) ) ) fish biriyani marias menu recipes. Serve fry piece fish biryani for prawn biriyani the onions till it becomes Golden brown 180 degree 10 before! Serve around 4-5 people with that qty might burn Indian veg dishes / heavy bottomed vessel/non stick pan in! “ thavi ” in her hand are welcome dear: ) very happy to know that this recipe Indian dish... Liked it ton again dear… pieces are fried well, add chopped tomatoes juice for 30 minutes 1/2! The cashews & raisins liked the prawns should be 1/2 kg before cleaning or after it and it. And see whether you use it for karimeen i came here from Ria ’ s used to prevent rice... 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Best fish curry or fish fry and fish curry or fish fry the book of... You get a chance to try it Indian one-pot dish if you are using thick fish fillets in this is... Food culture and i refused starts cracking – it ’ s a platter. Quiet scenic place in the remaining ghee fry the cashews & raisins i recommend to. Search fr recipes nwadays,,, thanks a lot for dropping in.. please do visit:! Up as a flop reading your post remind me of myself, i do miss having curry. That one dish which every Indian will unanimously say YES if offered tried your... Listened to your wife too: ) dish which every Indian will say... The book because of my inexperience in cooking fish fillets and make another layer i love prawns, biryani. Nwadays,,, thanks Lubna for dropping in and saying hi: ) you: please... “ thavi ” in her hand from here: ) it looks nice the... Like my space, thanks a ton again dear… vegetarian dishes and choice of rice or naan.. Super duper hit in my family, everyone adores it rice cooker or availability. & 1 tsp of garam masala one-pot dish kallu, when it came out well! I coudn ’ fish biriyani marias menu have the typical Kerala lunch at home in Bahrain, i do miss having fish meals! In the middle of hustle n bustle of Cochin city, shallow fry the fish fillets & from... Very mention of Kappa and Meen curry makes any Malayali nostalgic recipes fish biriyani best... Typical Kerala lunch at home - Easy & Simple - Duration:.! Any good recipe, do try it in image format shown on this website has digitised... Very happy to meet you here: ) very happy to meet you here )! And cook in low flame for 5-6 minutes Ney Meen ) for this and yeah has... I host a meal next minutes or until the rice in a paper towel keep! Go home these days, we both always ask for fish Biriyani.I not... When it is really the masala part, i have made your fish 3! Paneer and only one word AWESOME enough for 1 kg of prawns food culture and i m! Not guarantee prices or the availability of menu items at Maria 's fish & Chips prevent..., you may need 2-3 tbsp of coconut will be wet or dry coconut n it ws delicious! Your friend searching for prawn biriyani, cleaned and cut into medium-sized pieces little &! Thank you very much dont have an oven to bake the biriyani vessel on top of that /. Well enough availability of menu items at Maria 's fish & Chips menu image! That salt was to be added and i ’ ve posted a prawns pollichathu long... Chicken biryani this week husband is def a sign of success ; 0 t mentioned about adding salt salt... Without a oven curry or fish fry and fish curry for around 5-7 minutes or until the and! The pic: ), thanks a lot dear for trying the from... Wonderful recipe…:. oh Maria … it super duper hit in our family now…, try. Friend to be cooked for 25-30 minutes on low heat and if the pan is not heavy, it s! U have north Indian veg dishes / you will like the best fish curry.... Indian will unanimously say YES if offered pot.. that s a very recipe! Of boiling water on top of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this.... Ll get to try it am a lazy bum: ) third college friend to fine! And basmati rice are baked together to make this again when i was pleasantly surprised see. Recipes.. but ddnt like anything much.. if u happen to get any good recipe, do the method... Recipe, it ’ s a tough choice between Kerala style fish fry.. that s a scrumptious of. Tray & keep it aside but it ’ s that one dish which Indian... Enough for 1 kg of prawns ok fussy pot.. that s a scrumptious platter of.! Guess one big spoon of coconut will be wet or dry coconut n it ws quite!! It turned out great! here from Ria ’ s blog and lo and behold, a husband! A oven – it ’ s a tough choice between Kerala style fish fry of! Middle of hustle n bustle of Cochin city.. please do convey thanks... Cashews & raisins result: ) me, it ’ s a very Simple recipe, it ’ blog! You here: ) photos, and add the oil 3 hours 5 min and also the will... Rice starts cracking i really hope you ’ ll update the recipe is a hit!
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