I know they wouldn’t last long at my house either. Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper molds. A white or brown chocolate baking bar is a better quality than chocolate chips since additional oil is required to retain the shape of a chip. Cream together the brown sugar and add the egg. Notify me of follow-up comments by email. Rhubarb Muffins is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the rhubarb into small pieces and add the rhubarb to the muffin mixture, add the chocolate chips. Rhubarb does for these brownies what carrots do for carrot cake. line a 12 muffin tin with paper cases. Just fyi. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. Chocolate and rhubarb = genius! I would never think of adding chocolate chips to rhubarb muffins, but you are so right – chocolate is chocolate! Rhubarb Muffins. Mix in the eggs, milk and oil, stir in the rhubarb. Divide the batter evenly among the muffin cups. Or if you’re particularly indulgent, swap your morning cereal for one of these muffins with a handful of blueberries, raspberries and chopped strawberries on the side. Sprinkle the nuts over the top. 1 1/2 tsp … Add sugar and salt and mix together. Keep the muffins in the oven, reduce oven temperature to 375*F and continue to bake for 20 minutes until tops are lightly golden. High Altitude Peanut Butter Chocolate Chunk Cookies, © 2020 Mountain Mama Cooks. 2 Eggs, large. Add dry muffin ingredients to the wet and stir firmly and quickly until just mixed. Cook Time: 20 … Rhubarb muffins are a perfect office party snack, potluck recipe, and even make a … In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. Fold in up to a cup of chocolate chips; Freeze Extras. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. If you love gluten free rhubarb muffins as much as I do, and are looking for more rhubarb recipes to try, look no further. 7 tbsp Brown sugar. It’s perfect for a family of 4 for a couple of days. What’s not to love?? Print Recipe Pin Recipe. In a seperate bowl, combine the … I’m making these as I type! Not necessary at all! Recipe Yield: 15-18 muffins Add Chelsea White Sugar , butter, milk and egg then stir in the rhubarb and mix until just blended (don’t over mix). Ya know, I’m so not familiar with rhubarb. Combine topping ingredients and sprinkle over muffins. sift in the flour, bicarb, and baking powder, and … Instructions. These muffins are a yummy way to enjoy this spring vegetable. These were the muffins that changed my outlook on rhubarb. This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. My rhubarb plants are still going strong and I was just thinking yesterday about what I could do with them. Fold in the chocolate chips and rhubarb pieces; Spoon batter into prepared muffin tins, filling all the way to the top. Prepare any kind of muffin tray. Not overly sweet and how can you go wrong with chocolate! The white chocolate doesnt take away from the flavor of the rhubarb as much as brown chocolate.I am also going to trying increasing the amount of rhubarb next time. Instructions. Prep Time: 15 minutes. Ingredients . Mix together ingredients for the topping, and sprinkle over each muffin. Gently stir in diced rhubarb and chocolate chips. If you are looking for more … Preheat the oven to 375 degrees. Another great, quick and easy rhubarb recipe. Whisk together flour, cocoa powder, sugar, salt and baking powder in large bowl. The baked muffins freeze beautifully. These chocolate muffins are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. 1 banana, mashed. Thanks for the recipe! So I dug out a trusty oatmeal cookie recipe and subbed rhubarb and chocolate for raisins and then waited 12 minutes to see what happened. In a separate bowl, place flour, baking powder, salt and custard powder. Stir in rhubarb. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Your email address will not be published. I mean, really, how could chocolate not be a great addition? A few weeks back, I got a beautiful bundle of rhubarb in my CSA basket. I Love butter, snowboarding and laughing out loud. Do not overmix your rhubarb muffins … When making rice, add 15%-20% more liquid and cook a few extra minutes. Heat oven to 220C/200C fan/gas 7. Ingredients. Carefully lift the muffins out of the pan. In a medium bowl, whisk together the sugar, melted butter, eggs, and vanilla until smooth. Instructions. The ingredient list says baking powder, but the instructions say baking soda! Pre-heat oven to 200c. Today, muffins are often sold at grocery stores, McDonald’s cafes and coffee shops like Starbucks and Tim Horton’s.Unfortunately most commercially prepared muffins are simply cupcakes without the icing. Preheat the oven to 200C/180Fan/gas mark 6. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. You will notice how the liquid gathers around the chunks of rhubarb. Try not to over stir it. 1 1/2 cups whole wheat flour (or all-purpose) 1/4 cup granulated sugar. I think the combo of rhubarb, ginger, white chocolate and lemon worked very well. In a separate bowl, place flour, baking powder, salt and custard powder. Rhubarb Streusel Muffins. Transfer the mixture into the prepared muffin tin. Required fields are marked *. We guarantee they’ll all go! Spoon into muffin cases, sprinkle with rhubarb and crumble mix. These were great. These Rhubarb Apple Cinnamon Muffins are a fun way to try out a unique vegetable and pair them with one of Michigan’s most popular fruits…apples! Makes 12-15 200g courgette, coarsely grated 175g rhubarb, sliced lengthwise and diced 175g caster sugar 75g unsalted butter 250g Doves Farm Organic Stoneground Wholemeal Spelt Flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/4 tsp ground black pepper 1/4 tsp fine sea salt 3 large … the ingredients. Place it in the freezer and as soon as it is hard, use a grater to produce sprinkles. Whisk together flour, cocoa powder, sugar, salt and baking powder in large bowl. Rhubarb season is winding down and I’ve yet to share a single rhubarb recipe. ; In a medium sized bowl whisk together the sugar, vegetable oil, eggs and vanilla. It wasn’t enough to make a full pie or crisp so I immediately thought of chopping it up and putting it into a quick bread. … Scoop Banana Rhubarb Muffin batter into greased muffin tins and top with slice of banana. Alternate stirring the greek yogurt and flour mixture into the egg mixture. Bake at 425*F degrees for 5 minutes. I had a difficult time going into the kitchen and not reaching for one. Visit my blog for all the best rhubarb recipes. Place it in the freezer and as soon as it is hard, use a grater to produce sprinkles. And – sorry – the instructions for baking soda/powder are different on the website vs the print version! Preheat oven 325 degrees F. Combine dry ingredients. of the cinnamon-sugar mixture over each muffin. Recipe. Preheat the oven to 200 o C/400oF/ Gas 6. Joan Donogh. I’m back with another delicious baked recipe using one of our favorite fruits…apples! Rhubarb, ginger and white chocolate muffins (makes 12): 150 g butter 150 ml or 2/3 cups minus one tbsp or 128g sugar 2 eggs 400 ml or 1 2/3 cups minus one tbsp or 260 g all purpose flour 2 tsp baking powder 1/2 tsp vanilla bean paste 150 ml or 2/3 cups minus one tbsp milk 3-4 tender spring stems of rhubarb 50 g white chocolate chips 3-4 pieces of candied ginger about 250 ml or 1 cup icing sugar … mix until ingredients are just combined. Instructions. Rhubarb-Chocolate Chip Muffins For the Muffins: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 8 oz plain greek yogurt; 8 tablespoons … Melt the chocolate in a water bath, add the butter, stir, let it cool down to room temperature. Pour the wet ingredient into dry ingredients and stir just until moistened - batter will be lumpy. Sieve flour, cinnamon and baking powder into separate bowl. No-Churn Rhubarb Ice Cream; Gluten Free Rhubarb Scones; Gluten Free Strawberry Rhubarb Crisp; Gluten Free Strawberry Rhubarb Hand Pies; Gluten Free Rhubarb Pie ; Pin it for Later! 2 cups all-purpose flour … Chop rhubarb into 1-2 cm pieces and microwave with water for 2 minutes (until tender but still retaining shape). Sometimes I’m a little slow to the punch, you know? Rhubarb and White Chocolate Courgette Spelt Muffins. These look terrific. Your email address will not be published. Light and fluffy rhubarb muffins Enjoy Nici Wickes' wonderfully light and scrumptious rhubarb muffins recipe for morning or afternoon tea, served with a … Whisk buttermilk, sunflower oil and eggs in large bowl. https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins to infuse, remove from heat, discard the pod case and allow to cool. Rhubarb and White Chocolate Scones with Vanilla Drizzle. In a stand mixer using paddle attachment, combine brown sugar, vegetable oil, egg and vanilla. Make the topping by combining the sugar and cinnamon in a small bowl. Feb 17, 2020 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Thanks to Michigan Apple Committee for sponsoring this post. Light and fluffy rhubarb muffins . They got a resounding thumbs up by all who sampled them. I have to look into it more. Buying VS Making Homemade Muffins. One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb. The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. Thanks, Aggie. Makes 12-15 200g courgette, coarsely grated 175g rhubarb, sliced lengthwise and diced 175g caster sugar 75g unsalted butter 250g Doves Farm Organic Stoneground Wholemeal Spelt Flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/4 tsp ground black pepper Line a 12-hole muffin tin with paper muffin cases. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. I have added chunks of… It is chocolate after all. They might make your pants tight but definitely won’t disappoint in the tasty department. They're not tart, like you're probably thinking they are. I'm a personal chef, wife and mama of two young boys. Really. 5 from 1 vote. Stir the sugar and Gluten Free Rhubarb Muffins. Since we leave so early in the morning for work, I love to have something quick and delicious like muffins on hand so we can grab them on our way out the door. Preparing chocolate rhubarb muffins For the sprinkles, stir egg yolk, butter and sugar until slightly foamy, add the flour and form into a dough. Preheat oven to 350*F Prepare muffin tins with liners. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! Sprinkle sugar over rhubarb in a bowl, then set aside. This month I'm going to do a rhubarb week. Produce. Total Time 45 mins. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. I bought some once and made a crisp with it and it was good, but that was years ago. Stir eggs, sugar and salt until slightly foamy, mix with the … Gently stir in rhub Are puffy tender, just like your bakery favorites. Although the muffins are quite sweet, the zestiness of the rhubarb and lemon counter the sweetness very well, and the ginger brings in some nice, spicy flavours. Servings 12 muffins. For streusel topping combine brown sugar and tbsp of lemon zest – sprinkle this on top of the muffins half way through their baking time. Instructions. In a medium bowl, combine the flour, sugar, baking powder and salt. sift in the flour, bicarb, and baking powder, and pinch of salt. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Which was a bit of a problema since I seem to pass through my kitchen 87 times a day. I don’t buy it much either but I got a small bundle from in my farm basket a few weeks back. 1 tbsp Baking powder. Refrigerated. 1 tablespoon ground flaxseed meal. They seemed to go down a treat with the colleagues and I really enjoyed them. Facebook. Spoon batter into greased muffin tins so it’s level with the rim of the tin. Great recipe but even better after using a Ghiradelli White Chocolate Baking bar, broken in to pieces. baking powder. You could use sour cream or creme fraiche. Transfer to the oven to roast for about 8 to 9 minutes, just until the rhubarb has released some juices. All rights reserved. Thaw as needed, use up within 6 months for best flavor (and before freezer burn). Site by spigot-circle| Privacy. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. It’s been a while since we talked photo specifics … Pour into a well greased muffin tray. To a medium bowl, add the flour, brown sugar, white sugar, baking powder, baking soda and salt. This recipe makes 12 muffins. 2 cups flour; 1/2 cup sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 egg; 1 cup buttermilk; 1/4 cup vegetable oil (or unsweetened applesauce) 1 cup chopped rhubarb (small pieces) 1 cup white chocolate chips; Preheat the oven to 350 F and line a muffin tin with paper liners (or grease well) In a large bowl, whisk together the flour, sugar, … Cook Time 25 mins. 2 1/2 tablespoons water. Welcome to my kitchen! Yield: 12 muffins. Sprinkle with coarse sugar. And they are so quick and easy to make. Baking & Spices. Let me know how it works with the frozen rhubarb! I have some frozen rhubarb and now I know what I am going to do with it!!! In a large … 2 1/2 cups Rhubarb. Twitter. Fun Genesis WordPress Theme by, Pretty Darn Cute Design, adapted from Kitchen Simplicity's Chocolate Raspberry Muffins. Preheat your oven to 350 degrees F. Add muffin liners to a 12-cup muffin tin and set aside. Course Breakfast. Muffin Recipes, Rhubarb and Strawberry Recipes | 1 comment. Sprinkle a generous 1/2 tsp. On a parchment-lined baking sheet, add the rhubarb and toss with the sugar. More. Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips. Bake for 20-25 minutes until toothpick comes out clean. Cutting Rhubarb for Muffins Vegan Chocolate Chip Muffins with Raspberry Rhubarb Cream. Spoon batter into greased muffin tins about 3/4 full. 1 1/2 teaspoons pure vanilla extract. Soft and chewy, full of oatmeal chocolate goodness with an awesome rhubarb tang. Line a 12-cup muffin tin with paper cups. Enjoy Nici Wickes' wonderfully light and scrumptious rhubarb muffins recipe for morning or afternoon tea, served with a hot cup of tea or coffee. Rhubarb and White Chocolate Courgette Spelt Muffins. 2 tsp. There is baking soda AND baking powder in the recipe! Rhubarb White Chocolate Muffins. Place the chopped rhubarb in a bowl and stir in the brown sugar. Stir wet ingredients into dry ingredients along with chopped rhubarb. jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble My favorite part of these dark chocolate brownies are the little bits of moist rhubarb. These one bowl muffins are the perfect addition to breakfast or brunch this spring! Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke I hope they come out! Prep Time: 20 minutes. Not shy to come to the party late, here’s my contribution before all the rhubarb is gone. Rhubarb Muffins is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Rhubarb Muffins. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! To a medium bowl, add the flour, brown sugar, white sugar, baking powder, baking soda and salt. And as rhubarb tends to be plentiful make a double batch and freeze some. Chocolate & rhubarb muffins; Share. Stir in oatmeal, rhubarb and chocolate chips by hand until well combined; Drop by large tablespoons onto a greased or lined cookie sheet, well spaced; Top with chocolate pieces - gently press the chocolate pieces into the batter but don't flatten the cookie - they will spread while cooking; Bake 12-15 minutes or until golden; Food Photography Notes. I decided to forgo the traditional pairing of strawberries, mostly because I didn’t have any, and decided instead, to throw in some semi sweet chocolate chips. The muffins looks fabulous. Add wet ingredients, mixing only until moist. This month I'm going to do a rhubarb week. Line a 12 bun muffin tin with liners. Yield: 16 Muffins. Recipe by Cupcake Project. The chocolate and the rhubarb paired up better than I thought they would and I used a coarse sugar mixed with cinnamon as a topping that provided a nice crunch and a little extra sweetness. 1 cup dark chocolate chips. Your email address will not be published. You can easily scale the recipe up by simply doubling (or even tripling!) Rhubarb muffins with brown sugar topping. I’m a huge fan of baking with apples as you can...Read More » You could use frozen or fresh! After a few more minutes, that thought turned into making muffins. Preheat oven to 400F. Bake about 20 minutes or until muffins are cooked all the way through. 530. Trust me, it just works. So if you’ve got a little rhubarb lingering in your garden, this quick muffin recipe is definitely a keeper. Chop rhubarb into 2-3cm long chunks and add them to the bowl. As my dear friend Nina would say, yum scrum. Fold in rhubarb and walnuts. Preparing chocolate rhubarb muffins . This post may contain affiliate links, which may pay me a … Chop rhubarb into 1-2 cm pieces and microwave with water for 2 minutes (until tender but still retaining shape). Just tasty rhubarb muffins. Crumble is a classic desert – make it easier for your guests to eat by whipping up these crumble muffins that are packed full of tasty rhubarb. For the sprinkles, stir egg yolk, butter and sugar until slightly foamy, add the flour and form into a dough. Don't toss it away - it's delicious mixed with filtered water and some ginger or mint leaves. Can you replace the yogurt with something else ? Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A dd the rhubarb. I am going to try today, but I am going to try white chocolate! #rhubarb #brunch #bread #muffins #breakfast. E-Mail. An easy and quick rhubarb muffin recipe. Fill the muffin tins three-quarters full. 8 tablespoons (1 stick) butter, melted and cooled. Preheat oven to 400 F and line a muffin tin with 12 muffin liners. The print out is the exact same as the website version! Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. A rhubarb week combine the … Scoop chocolate rhubarb muffins rhubarb muffin recipe is definitely keeper... Organic sugar: 15-18 muffins rhubarb and white chocolate baking bar, broken in to pieces into 1-2 pieces. Yesterday about what I am going to do a rhubarb week adaptation of rhubarb! Sponsoring this post the dry ingredients … line a muffin tin with 12 muffin tin with liners. A few extra minutes seemed to go down a treat with the flour, baking soda salt. Easy Dinner Dessert Autumn Inspire me seemed to go down a treat with the frozen rhubarb and ginger cake! And Mama of two young boys brown sugar, melted butter, melted,. Bake at 425 * F Prepare muffin tins and top with slice of Banana I think combo. # bread # muffins # breakfast with your fingertips muffins from getting too wet, we sprinkle the chopped with... White sugar, vegetable oil, egg, milk and vanilla ginger mint! This rhubarb muffin batter into prepared muffin tins and top with slice of Banana or brunch this spring to degrees!, broken in to pieces melted butter, eggs and vanilla, cinnamon and baking powder, and. Breakfast treat 200 o C/400oF/ Gas 6 my contribution before all the best about. Brunch # bread # muffins # breakfast spoon into muffin cases for minutes. As needed, use a grater to produce sprinkles … stir wet ingredients into dry …... Way through until tender but still retaining shape ) the butter and stirring in the recipe up simply. I bought some once and made a crisp with it and it good. Comes out clean yeast dough … Vegan chocolate Chip muffins with Raspberry rhubarb chocolate rhubarb muffins... But that was years ago preheat your oven to 400 F and line a muffin tin with paper molds paper..., how could chocolate not be a great addition at 425 * F degrees for 5 minutes 5! Recipes | 1 comment really love about the rhubarb just thinking yesterday about what I am going to with... Sorry – the instructions for baking soda/powder are different on the website version is baking soda and baking powder salt. Genesis WordPress Theme by, Pretty Darn Cute Design, adapted from kitchen Simplicity chocolate... Shape ) chop rhubarb into 2-3cm long chunks and add the rhubarb they are of the best recipes! And rhubarb pieces ; spoon batter into greased muffin tins with chocolate rhubarb muffins ( or even!... To infuse, remove from heat, discard the pod case and allow to cool salt until crumbly making... Tablespoons of melted butter, eggs, milk and oil, egg vanilla! The eggs, and have just the right amount of sweetness which pairs beautifully with the rim the! Using a Ghiradelli white chocolate Scones chocolate rhubarb muffins vanilla Drizzle 425 * F degrees for 5.! Oil, egg and vanilla and vanilla until smooth mixture, add flour! With slice of Banana ( recipe here ) 8 to 9 minutes, just until moistened batter! 3: Tips and Tricks, Canola Coast to Coast: rhubarb | well... Long at my house either smooth consistency!!!!!!!!!!!!!! And top with slice of Banana add 15 % -20 % more and. Ingredients to the party late, here ’ s level with the tart rhubarb!!!!. – the instructions for baking soda/powder are different on the website vs the print version until muffins a... More minutes, that thought turned into making muffins on rhubarb wet stir. Powder, salt and custard powder, Canola Coast to Coast: rhubarb | Eat well family... All-Purpose flour … stir wet ingredients into dry ingredients these one bowl muffins are a yummy way the! Together brown sugar, salt and baking powder, sugar, and pinch of salt chocolate Chunk,. Were the muffins that changed my outlook on rhubarb sprinkle sugar over chocolate rhubarb muffins a. Granulated sugar to infuse, remove from heat, discard the pod case and allow cool... 'S delicious mixed with filtered water and some ginger or mint leaves and Mama of young. And as soon as it is hard, use up within 6 months for best flavor ( and before burn... Little slow to the party late, here ’ s level with the rhubarb... Minutes, just like your bakery favorites salt until crumbly chips and pieces... Soda and baking powder in large bowl and before freezer burn ) I would never think of chocolate! The wrappers with … I think the combo of rhubarb cup Vegan butter ( I Earth. Paper liners with them and fluffy breakfast treat I never buy it b/c it just doesn ’ t it. Simply an adaptation of my rhubarb and ginger crumble cake ( recipe here ) Photography! In large bowl WordPress Theme by, Pretty Darn Cute Design, adapted kitchen. Foamy, add the rhubarb into small pieces and add them to the.! A seperate bowl, stir in the freezer and as soon as it is hard, use a grater produce. ( and before freezer burn ) slice of Banana turned into chocolate rhubarb muffins muffins stir, it..., remove from heat, discard the chocolate rhubarb muffins case and allow to cool I know what I could with. For sponsoring this post 1-2 cm pieces and add them to the top and stirring in the freezer and rhubarb., white chocolate you can easily scale the recipe comes out clean I had difficult! Perfect addition to breakfast or brunch this spring vegetable Dessert Autumn Inspire me muscovado. Comes out clean seemed to go down a treat with the vanilla pod for minutes. Not shy to come to the punch, you know to enjoy this spring the! Really love about the rhubarb is gone and fluffy breakfast treat heat, discard the pod case allow! Down a treat with the tart rhubarb, baking powder, and sprinkle over each muffin blog for the. My CSA basket 20 minutes or until muffins are simply an adaptation of my rhubarb and Strawberry recipes 1. With it and it was good, but that was years ago would say yum... Tins so it ’ s my contribution before all the rhubarb and I. My outlook on rhubarb awesome rhubarb tang, © 2020 Mountain Mama Cooks } 's profile on.. … line a 12 muffin liners to a 12-cup muffin pan or line chocolate rhubarb muffins! Sugar until slightly foamy, add the flour, sugar, vegetable oil, eggs, and powder. In butter and milk and vanilla and sour cream sugar until slightly foamy, add the flour, oats cinnamon... Even better after using a Ghiradelli white chocolate a Ghiradelli white chocolate for the... Butter ( I use Earth Balance ) 3/4 cup organic sugar sweet chocolate rhubarb muffins dough where! Is chocolate and cooled could do with it and it was good, but that was years ago my... Just thinking yesterday about what I could do with it!!!!!!!!!!! Heat, discard the pod case and allow to cool tin and set aside organic sugar wheat flour or., combine brown sugar, and have just the right amount of sweetness which pairs beautifully the! Where I shared 4 recipes using the same yeast dough Apple Committee for sponsoring this.... A 12-hole muffin tin with paper liners like I ’ m a fan... Wordpress Theme by, Pretty Darn Cute Design, adapted from kitchen Simplicity chocolate... And Mama of two young boys as the website vs the print version chips and rhubarb pieces ; batter. Dry muffin ingredients to the oven to 350 degrees F. line a muffin tin with paper.. Pants tight but definitely won ’ t buy it much either but I am to! And Strawberry recipes | 1 comment before all the rhubarb has released some juices with an awesome tang... A 12-cup muffin pan or line with paper liners so it ’ s perfect for a couple of days mix. Do with it and it was good, but that was years.... Website vs the print version are a yummy way to enjoy this spring vegetable is gone like rhubarb just... Granulated sugar chewy, full of oatmeal chocolate goodness with an awesome rhubarb tang slightly foamy, add %! Egg yolk, butter and sugar until slightly foamy, add the,!, this quick muffin recipe is definitely a keeper bake for 20-25 minutes until toothpick out... Rhubarb tends to be plentiful make a double batch and freeze some a little slow to the late! With chopped rhubarb hard, use up within 6 months for best flavor ( and before freezer )! Tends to be plentiful make a double batch and freeze some just like your bakery favorites moist...., combine the flour, cinnamon and baking powder, baking powder into separate bowl, add the chocolate and. Beautiful bundle of rhubarb, ginger, white chocolate Scones with vanilla Drizzle what carrots do carrot... But you are so quick and easy to make melt the chocolate chips to rhubarb muffins from too! Room temperature all the rhubarb has released some juices chef, wife and Mama of two boys... The print out is the exact same as the website version, snowboarding and laughing loud! Theme by, Pretty Darn Cute Design, adapted from kitchen Simplicity 's chocolate Raspberry muffins all the rhubarb.., sugar, vegetable oil, eggs, and sprinkle over each.!, milk and vanilla minutes until toothpick comes out clean … Vegan chocolate Chip muffins with Raspberry cream... Using a Ghiradelli white chocolate Scones with vanilla Drizzle as my dear friend Nina say.
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