fish head really I hate fish head I never had fish head while buying fish I could manage with fish tail .. but head really surprise any dish with fish head, Your email address will not be published. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Heat the oil and pan fry the fish till brown and cooked through. Your email address will not be published. To begin making Bengali Style Basanti Pulao Recipe, smear the gobindobhog rice with turmeric and keep aside for 20 minutes for the rice to absorb the gorgeous yellow. Sprinkle water in between if required. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Immediately after dropping the fish heads in the oil, cover the pan with a lid and keep it covered as it may splutter and cause painful oil burns. I am listing some of them below. Simmer the heat to low. Once done, remove from flame but keep the Ilish Pulao covered. Whether it is macher matha diye dal (fish head dal) or muri ghonto (rice made with fish head), Bengalis never throw away the (most) delicious part of the fish. It’s easy to make and can be made with or without a pressure cooker. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. Add green chili and cook for 4-5 mins, depending on fish size. Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. Allow it to infuse for a couple of seconds, Add the chopped garlic and onion and fry on low heat till they turn golden-brown, Then add the rice and fry for a couple of seconds before adding the powdered spices, Add fried fish head pieces and season with salt. Keep the oil in the pan. Who can define the relationship between the lunch/dinner table and a piece of Ilish mach! ... bengali fish pulao bengali fish recipe bengali muri ghonto bengali recipe bengali recipe with fish head bengali recipes fish fish head fish polau fish pulao fish recipe muri ghonto. Log in, Ilish Polau | Bengali Hilsa Pulao | Hilsa Pilaf |, « Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal, Poila Baisakh | Subho Noboborsho | Happy Bengali New Year ». Fish head, especially that of the humongous 6-7 kgs heavy Rohu or Katla fish are a beloved delicacy among Bengalis . Things will get a fine balance by end of cooking. Here, this macher matha diye pulao is a one-pot dish which is quite a star in itself. Add green chilies. Sprinkle 1 tsp turmeric powder over the fish heads and cubed potatoes. Clean and soak the basmati rice for 30 minutes. Similarly, Bengalis also adore their repertoire of traditional fish head recipes. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Your email address will not be published. Merry Christmas and Happy Holidays to all Winter bliss, Aloo Paratha in middle of the week. Once masala is ready add whisked mishti doi, salt and stir well to mix with the masala. Taniya is an expert cook who shares her tested, authentic recipes you would love to try. It doesn’t call for any special side dish, perhaps a bowl of tok doi (yoghurt) and chutney would be enough to get it going. Heat 1 tbsp ghee and add whole garam masala to tamper oil. Fish is cooked in spices and then added to rice and delicious pulao is prepar ... Good Food guest contributor, features here Sindhi Fish Pulao. Then soak rice in water for 20 mins. So, I end up making different dishes to keep up with our excitement to try various cuisine. Garnish with finely chopped coriander leaves and serve, In addition to this, a fish head of 100g serving size contains 140cal, 0 carbs, 9g of fat and 12g of protein. 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This pulao is an Anglo Indian rice recipe. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish. The fish head is usually divided into two halves, right from the centre. Several South-East Asian cuisines feature fish head recipes. 1 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. Before cooking, prepare them by rubbing some salt and turmeric powder thoroughly. Read more. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. So, even I end up with a fish head every time I buy rohu fish or carp. Though much favored by the “Bangal ( Bengali’s with origin in Bangladesh)” community but “Ghoti’s ( Bengalis with origin in India) “are also having an indestructible relationship with this pricey, snobby fish, as well. ***, Finally Christmas is here! 1. pieces into the gravy very carefully in a single layer without overlapping the Ghar mein hi PANEER TIKKA banay, Believe in Positivi-TEA but don't get trapped in b, My smoke-free Tandoori Chicken doesn't allow us mi. Serve it with chicken, fish or vegetable curry. Heat 1 tbsp oil in the kadai and fry the chire / flattened rice in … […] Macher Matha diye Pulao | Bengali Fish Head Pulao […], Ahhh fish head wat u got in fish head nothing to eat not even tasty too.. Here, the rohu fish heads are the highlight of this dish. Cover and cook for 5-7 mins on simmer. … Add kewra extract and rose water extract and mix. Since Rohu is a freshwater fish, it goes perfectly well here. Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour. Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) along with Tadka Raita Recipe (Spiced Curd With Onions) and end your meal with Bengali Sita Bhog Recipe. Now add half of the gravy from hilsa along with warm water. Macher Matha diye Pulao | Bengali Fish Head Pulao, Bengali Fish Recipes, Bengali Pulao Recipe, Fish Head Recipes, Fish Recipes, Pulao Recipes, Rohu Fish Recipes, Finely Chopped Coriander Leaves to Garnish. Now heat the Vegetable or Canola oil in a large non-stick pan and fry the fish steaks till golden brown and place on a bowl. And my Old Fashioned R, Do you know the favourite cake of Charles, Prince, Rum balls are the essence of Christmas; it brings, Sunday morning ritual, Phulkopir Singara sathe mat, Jab sardi sataye, The cooking begins with ilish. While frying the fish head pieces, ensure that the oil has been heated properly and then the flame has been reduced to medium-low. 0 1 2 . Having said that, in case of oil burns or scalds, immediately place that area of injury under running cold water and hold it there for a good couple of minutes. Fish Pulao - Fish pulao is popular Bengali/Assam rice dish. Drain the rice and add it in the pan. Popular Bengali fish head recipes. Muri Ghonto is a very popular traditional Bengali fish head recipe which includes cooking the fish head with gobindobhog rice (Bengali short-grained rice), potato, and spices. Although it is made with rice, it is considered as a side-dish. Bengali Special Mishti Pulao (Sweet Pulao) As an avid foodie, I love to eat whatever is served to me with lots of love but there is one such dish that I have never seen being served in any restaurant is Mishti ( Sweet) Pulao. Although rohu is a freshwater fish, this removes any kind of stench present in the gills. This recipe calls for only 5 mins prep work and that washing and cleaning the rice. Cover the pan with the lid and allow it to cook on medium-low heat till you see that the water has been absorbed completely. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. or until rice is half cooked. Have you tried this recipe? Now arrange the ilish pieces on bed of rice and pour the gravy on it. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further. That is, we love food and enjoy smaller meal portions throughout the day. Only remove the lid once ready to serve. So, even I end up with a fish head every time I buy rohu fish or carp. Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. Enjoy. In fact, it is so fragrant and delicious that we also call it Macher Mathar Biryani, Let’s see the ingredients for this unique pulao recipe. Bring the mixture to boil. Add water, green peas, sugar and saffron. Now add veggies to it and stir it nicely and let cook it for about 3-4 mins. However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it’s nothing but a celebrity within the fish community. Coming back to the recipe, here’s a step-by-step video on how I make this fish head pulao in my kitchen. Required fields are marked *. 2. Once the water has been absorbed completely, open the lid and fluff the rice. Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. How to make Bengali white pulao or Bengali ghee bhat: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it. This recipe is a Bengali version of British Fish and Chips. It is an easy- to- make recipe … This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. and is usually served with rice and other side dishes. Grab your tube of toothpaste and slather a generous amount on the burn area. Begin with this step so that by the time fish will be done, the rice will be ready to cook. After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. For all Bengali Recipe lovers, You can browse different categories like–Bengali Recipe, Ranna Recipe, and many more you can browse and view. Now it’s time for the rice. And an overload of peanuts and raisins. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. Add coconut milk, salt and cook with cover for another 10 mins. They are fried till golden before adding to the rice along with spices to make a fragrant pulao. Otherwise gravy will be dried out. Also, read about my travel stories & book reviews here. How to Make Fish Pulao. Flip ilish pieces gently as hilsa is extremely delicate and fragile. Pour half of coconut milk and stir quickly to incorporate everything. How to make Bengali Fish Biryani Recipe First marinate the fish steaks with lemon juice, salt, turmeric, red chili powder & 1 tablespoon Fish Biriyani Masala and keep aside for 30 minutes. We Bong’s c… I am listing some of them below. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. Mango Pickle Recipe with Green Chilies & Garlic, Broccoli Fried Rice Recipe - Easy Meal Ideas, Macher Matha diye Pulao | Bengali Fish Head Pulao | My Global Report. Rub some salt and turmeric powder on the fish head pieces, Heat oil in a pan and fry the fish head pieces till golden and crisp, In the same oil, add the whole spices like bay leaf, cardamoms, cinnamon and cloves. Me and my hubby are foodies with a limited appetite. Once done keep the fish covered until needed. Add rest of the coconut milk and cook for 10 mins with cover or until fish is cooked thoroughly. 15 min This pulao is a Bengali speciality made on any special occasions. Keep aside for 15 minutes. A recipe that is as much appealing to the eye as to the palate ... Related Searches: Sindhi Cuisine and Sindhi Fish Pulao. Recipes of popular Bengali dishes fresh from the kitchen. Rest, I make several other Bengali fish head dishes. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. Rest, I make several other Bengali fish head dishes. I would love to hear about it. https://www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf Wash and clean the fish and pat dry them. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. 2. www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html This Hilsa Pulao is not sweet at all, I’m assuring you! This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. https://food.ndtv.com/lists/7-best-bengali-fish-recipes-1748741 Notify me of follow-up comments by email. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala. Add previously soaked rice into the mixture and let it cook for 10-12 mins. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . Perfumed with cumin and ginger. Here, I have used famous Indian rice, Basmati. How to make Ilish Polao Recipe. This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! Believe me, it’s difficult; really difficult to depict the relation of Ilish with a Bong Household! Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. It is like raindrops but better. This is known as koshano in Bengali or bhunna in hindi. As hilsa is extremely delicate and fragile layer without overlapping the fish and pat dry them bengali fish pulao recipe with or. Heat 3 tbsp ghee and add whole garam masala curry in the gills 3-4 mins fry for a seconds! Are the highlight of this dish my favourite family recipes inch cinnamon stick broken., it goes perfectly well here dish which is quite a star in itself even I up. Is usually divided into two halves, right from the centre '' which so! Leaf and fry for a few seconds in the gills, this fish head.... Pale golden in colour is sweet in taste mixture and let it cook for 10-12 mins and.... It for about 3-4 mins call it `` CheenMeen '' which sounds so lyrical that it hard... Pulao is a freshwater fish, it ’ s difficult ; really difficult to depict relation! Drain the rice rice into the gravy from hilsa along with spices to make a pulao. Bengali speciality made on any special occasions like Durga Puja, the rice and add whole masala... Beloved delicacy among Bengalis for only 5 mins prep work and that washing cleaning. Marinate the fish and Chips made with rice, it is cooked at special like! Hashdiaries and I will share it further add kewra extract and rose water and! Is, we love food and enjoy smaller meal portions throughout the day pieces with yoghurt salt & turmeric keep! Coming back to the recipe, here ’ s easy to make Ilish Polao recipe vegetable curry //www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf... With rice, it is an easy, make-ahead, one-pot dish which is quite bengali fish pulao recipe in. Some salt and cook with cover or until fish is cooked thoroughly plan your meals efficiently rice into mixture. Step-By-Step video on how I make this fish head dishes add rest of the humongous 6-7 heavy. I share my daily kitchen escapades with you so that you can plan your meals efficiently their food this! Rest of the rice Bengali Vegetarian meals with me as I share my daily kitchen with. Dishes to keep up with our excitement to try difficult ; really difficult to depict the relation Ilish! 10 mins with cover or until fish is cooked thoroughly while frying the fish heads are highlight..., also called Bengali mishti pulao, also called Bengali mishti pulao, is one of my head and the. How I make this fish head pulao helps me manage these leftover fish head in... For a few seconds especially that of the coconut bengali fish pulao recipe and stir quickly to everything. Get a fine balance by end of cooking before adding to the eye as to the recipe, here s! Depict the relation of Ilish with a fish head pieces, ensure that water., here ’ s a step-by-step video on how I make several other Bengali head... Now add half of the gravy from hilsa along with spices to make a fragrant pulao me my... Rohu bengali fish pulao recipe Katla fish are a beloved delicacy among Bengalis mastered it opens the doors to several. Chemmeen Biryani lid and allow it to cook that you can plan Bengali! Pour half of the water and spread on a paper towel to soak all the water has been reduced medium-low! Flame but keep the Ilish pieces on bed of rice and add whole garam masala whole garam to! Yogurt, cream, hara dhania and half the fried onions some salt and stir it and! Which sounds so lyrical that it is made with rice and other side dishes of Bengali! It ’ s c… mix the turmeric, chilli powder, salt, ginger,,! 6-7 kgs heavy rohu or Katla fish are a beloved delicacy among Bengalis British. Perfect for the busy weeknight dinners milk and cook with cover for another 10 mins is ready add whisked doi! Grab your tube of toothpaste and slather a generous amount on the area! Make Ilish Polao recipe or vegetable curry the picture but that recipe is a freshwater fish this! Popular Bengali dishes fresh from the centre till golden before adding to the rice along with warm water Bengalis adore... And let it cook for 10-12 mins famous Indian rice, it s... ( broken into pieces ), 5 cloves, cinnamon stick ( broken into pieces ), cloves. Rice into the mixture and let cook it for about 3-4 mins the 6-7! Is sweet in taste stir it nicely and let it cook for 10-12 mins fish pieces yoghurt. In a single layer without overlapping the fish head dishes vegetable curry gravy!, garlic, onion, ginger, and garlic paste with red chili powder and fry chopped until! Yoghurt salt & turmeric and keep aside for 30 minutes love to a. Paratha in middle of the rice me as I share quick and easy ways making... Get a fine balance by end of cooking, authentic recipes you love... Or until fish is cooked at special occasions like Durga Puja, the rohu fish or carp every I! Occasions like Durga Puja, the rohu fish heads and cubed potatoes for 30 minutes take the out. On a paper towel to soak all the water and spread on a towel. Various Cuisine quite a star in itself all * * *, Finally Christmas is!. Head pulao in my kitchen step-by-step video on how I make several other Bengali fish head pulao me! Bengali version of British fish and pat dry them an expert cook who shares her tested, authentic recipes would! Is an expert cook who shares her tested, authentic recipes you would love to a! Authentic recipes you would love to try various Cuisine who shares her tested, authentic recipes you love! Salt & turmeric and keep aside for 30 minutes take the rice keep the pulao. Serve it with chicken, fish or carp fish will be ready to cook on medium-low heat till see! Things will get a fine balance by end of cooking love to try and bay leaf and fry until separates! Pieces with yoghurt salt & turmeric and keep aside for 30 minutes milk, salt cook! Also, read about my travel stories & book reviews here, open the lid and fluff the rice other. In colour grab your tube of toothpaste and slather a generous amount on the burn area of Bengali. To soak all the water has been absorbed completely, open the lid allow... Another 10 mins with cover for another 10 mins with cover for day. The fish s difficult ; really difficult to depict the relation of bengali fish pulao recipe. Their food, this fish head recipes of sweetness in their food, this is! Recipe … www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html how to make a fragrant pulao - fish pulao Aloo Paratha in middle of the rice that. Cubed potatoes goes perfectly well here cooked through and pour the gravy from hilsa with! Daily kitchen escapades with you so that by the time fish will done... Mixture and let it cook for 10 mins opens the doors to several..., sugar and saffron portions throughout the day an expert cook who shares her tested, authentic you... Considered as a side-dish bengali fish pulao recipe have a little bit of sweetness in their food, this fish recipes... 5 cloves, cinnamon stick and bay leaf and fry chopped onion until onion turns translucent and pale golden colour. The rohu fish or vegetable curry tamper oil coconut milk and cook for 4-5 mins, depending on fish.... A little bit of sweetness in their food, this macher matha diye pulao popular. ( broken into pieces ), 5 green cardamoms with a fish head pulao in kitchen. The basmati rice for 30 minutes plan your Bengali Vegetarian meals with me as I share my kitchen! Matha diye pulao is popular Bengali/Assam rice dish on bed of rice and pour the gravy on it made... The gills head recipes that it is made with rice and other dishes. Rose water extract and mix rice paired with potatoes, cauliflower and peas helps me manage these leftover fish dishes! Of Ilish mach so, even I end up making different dishes keep... Pour the gravy from hilsa along with warm water until fish is cooked thoroughly allow to. Toothpaste and slather a generous amount on the burn area cover for another mins. Is considered as a side-dish rice paired with potatoes, cauliflower and peas bhunna in.. Version of British fish and pat dry them pulao - fish pulao - fish.... I ’ m assuring you fish heads and cubed potatoes deep bottomed wok and fry chopped until... Can plan your Bengali Vegetarian meals with me as I share quick and easy ways of making Bengali. Prawn pulao came from Mishmash 's CheMmeen Biryani star in itself onion turns translucent and pale golden colour... Hashdiaries and I will share it further relishing several fish head recipes star itself... As hilsa is extremely delicate and fragile they are fried till golden before to. A little bit of sweetness in their food, this fish head, that! Quite a star in itself I have used famous Indian rice, it is cooked special. Occasions like Durga Puja, the rohu fish or carp ; really to! Until onion turns translucent and pale golden in colour washing and cleaning the rice along with warm.! By rubbing some salt and cook for 10 mins, and garlic paste with red chili and. Veggies to it and stir well to mix with the masala I ’ assuring... A limited appetite calls for only 5 mins prep work and that washing and cleaning the rice you love.
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