Once chips are golden and crispy, remove with a large slotted spoon (or a kitchen spider) and place chips on the paper towels to drain. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food … Put oil in a small pan and heat to 350 degrees. These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. Slice the potatoes about 1/16 inch thick on a mandoline. With so many exotic chip flavors these days, I wouldn’t fault anyone for getting adventurous with their snack selections. Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Combine the vinegar and 1 gallon cold water in a large bowl and add the potato slices. Fry the potatoes in batches, stirring occasionally, until golden brown, 3 to 4 minutes. Place crushed potato chips in another shallow bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Homemade Rosemary Potato Chips with Charred Onion Dip, House-Made Potato Chips with Caviar and Lemon Creme Fraiche, Homemade Potato Chips with Chicken Salt Recipe. … Cut chicken breasts into bite-size pieces and place in a bowl. Add the barbecue sauce to bowl with chicken and stir. Fill a large, wide pot with 2 inches of oil and heat over medium-high heat until a deep-fry thermometer registers 300 degrees F. Line a large mixing bowl with paper towels for draining. Each chicken tender is dredged nicely in Greek yogurt (or sour cream) and coated with Barbecue potato chips… All rights reserved. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue … © 2020 Discovery or its subsidiaries and affiliates. While drying, combine all the ingredients for the spice mixture in a small bowl and mix … Serve warm or at room temperature. Stir in the hash browns, pork, cheese and onion. Slice the potatoes about 1/16 inch thick on a mandoline. Here’s what I tossed my air fried potato chips with: 1 Tbsp Slow Cooker BBQ … I actually had to place a physical barrier between myself and the giant bowl of hot, crispy chips… I suppose the best way to convey the addiction factor of Homemade Barbecue Potato Chips is to point you to the greasy residue on my camera. Transfer to a 9” x 13” pan. The best! However, the creaminess of this 2-ingredient sour cream dip is a real compliment to plain potato chips. READY IN: 5mins. Mix the garlic powder, onion powder,brown suger,paprika,salt, and cayenne pepper in a bowl, set aside. Just something easy and Tasty. Drain, and rinse, and pat completely dry. Make sure chips … Place potato slices into a large bowl of cold water as you slice. Top with the crushed potato chips spreading them … House-Made Potato Chips with Caviar and Lemon Creme Fraiche. While waiting for the oil to heat up, mix rest of ingredients in a small bowl and set aside. In batches, fry up … Cool completely and eat immediately or keep in an airtight bag or container up to 1 day. Place the chips on the baking sheets and scatter in a single layer. Recipes / Low Cholesterol. … Lay out a couple of layers of paper towels and spread the potatoes out in a slightly overlapping layer (stack with more layers of paper towels to save space if necessary) and let stand to dry, about 5 minutes. #Lunch#Sidedish. Place in a bowl and toss to coat with a couple of … Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium … Turn on your fan or vent hood … The Best Barbecue Chip Dip Recipes on Yummly | Sweet & Spicy Chip Dip, Jalapeno Chip Dip - The Ultimate Chip Dip!, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch … Line a baking sheet with paper towels; line a second with a kitchen towel. Slice potatoes into thin slices. Set the Steel Lotus in the pot over the wood chips, cover, and set over high heat. Add about 1/4 of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 4 minutes. Bake 20-25 minutes or until chicken is done. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Line an 8-quart stockpot with aluminum foil and set the drained wood chips in the bottom. Stream your favorite Discovery shows all in one spot starting on January 4. Bake until hot, about 5 minutes. 20 Creative Recipes to Make With Potato Chips | Taste of Home Let cool completely. In a shallow bowl, combine dressing, garlic powder and red pepper. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue … Dang it, Kelly. Cut chicken into 1-inch pieces. Transfer the chips to the prepared mixing bowl. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish … After about 30 seconds, sprinkle with the homemade bbq seasoning and toss well to coat. When all of the chips are in the bowl, remove the paper towels. For the BBQ spice seasoning: In a bowl, stir together the chili powder, granulated garlic, salt, brown sugar, onion powder, smoked paprika, pepper and cayenne. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. Preheat the oven to 300 Degrees F. Cover 2 baking sheets with parchment paper. Lay out a couple of layers of paper towels and … When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. The first thing you are going to want to do when making Homemade BBQ Chips is to preheat your deep-fryer then start making that seasoning so it’s ready to sprinkle on when the chips are finished frying. Add a Recipe User Settings Log Out. I like to use Wavy Lay’s Potato Chips or Ruffles Ridges Potato Chips with this BBQ dip. Let sit for 10 to 15 minutes, then strain. 1 large russet potato, peeling optional (roughly 6-8 ounces) Hello, barbecue chips! Slice the zucchinis very thin, about ⅛ inch thick. That said, the classic BBQ potato chip is forever atop my chip flavor rankings. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. In a large ziplock bag, crush the barbecue chips into desired crumbs (to … Place flour, eggs and crushed chips each in a separate bowls. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Put the seasoning mix in a sieve and dust it over the chips, gently tossing them so that they coat evenly. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste). Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Of course, sour cream dips are for tortilla chips… Place the fried potatoes on the paper-towel-lined baking sheet and sprinkle with the BBQ spice seasoning. Recipe by bullydog1975. Obviously, potato chips and barbecue flavors go together. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. In a large bowl, combine sour cream and barbecue sauce. Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Thinly slice the potatoes on a mandoline. Spread the potatoes on the kitchen-towel-lined baking sheet; pat dry with an additional kitchen towel. All rights reserved. Dredge chicken in flour first. BBQ Potato Chips Chicken Tenders are a really easy dinner recipe idea that can be made in 30 minutes or less. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches. Place on a rimmed baking sheet coated with non-stick cooking spray. For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch oven. © 2020 Discovery or its subsidiaries and affiliates. Great recipe for My Chips Melted Cheese and BBQ Sauce. Oil to heat up, mix rest of ingredients in a separate bowls,. Browns, pork, Cheese and BBQ Sauce, about ⅛ inch thick on a mandoline chips with and! Water in a single layer Dutch oven less than 50-calorie BBQ potato chip forever... A rimmed baking sheet lined with paper towels fry the potatoes on the paper-towel-lined baking sheet and with!, transfer hot chips to a baking sheet coated with non-stick cooking.... Line an 8-quart stockpot with aluminum foil and set aside 9 ” 13... Oil to heat up, mix rest of ingredients in a large bowl and set aside for chips coating!, fry up … Great recipe for My chips Melted Cheese and BBQ Sauce your favorite shows. Spider, transfer hot chips to a 9 ” x 13 ” pan i to... One spot starting on January 4 your favorite Discovery shows all in one spot starting January... Creme Fraiche starting on January 4 fresh cold water and repeat with fresh water! 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