baker's german chocolate bundt cake

Browse more than 20 classic recipes and variations of German's chocolate cake. }); Copyright © 2020 Broma Bakery. And the recipes themselves have a sense of soul. I’m also happy to say that they taste AMAZING. She made me a delicious German Chocolate Pound Bundt Cake. 1 cup unsalted butter, softened ½ teaspoon baking soda Be sure to enter below , Six Pound Cinnamon Chocolate Chip Coffee Cake. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Like, literally too good. Preheat your oven to 325°F. DESIGN BY SAEVIL ROW + MTT. My entrepreneurial spirit and love of food made it seem a natural career path. It was (and is to this day, I believe) a thankless industry. Drizzle the icing over the top of the cake. Instructions Check out her recipe below! Pour the chocolate chips into a medium microwave-safe bowl. So of course this bundt cake reminds me of my mom. Required fields are marked *, Rate this recipe Lightly grease or line a 9" x 13" pan with parchment paper. What do I need ? Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. Pour batter into prepared pan. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. If you had asked me as a kid what I wanted to be when I grew up, I would’ve never said baker, food photographer, or blogger. Add comment. formId: '5eceb7b8b9c153002b5ad474', Add the eggs to the butter mixture … Or at least this German Chocolate Bundt Cake does. 2 cups granulated sugar Hello, Katharine Canfield Cookies). Bake until a wooden pick inserted near center comes out clean, about 1 hour. Normally I have a little of a recipe and I’m good, but this German chocolate cake was everything. Today’s Baker Spotlight is my amazing daughter, Christiana! Be careful to not overmix. Slowly add the granulated sugar. Never miss a post and some other Did not have a German chocolate cake mix so I used a butter pecan one. window.fd('form', { Disclaimer: The giveaway will run from September 15th- October 5th. My favorite family recipe is actually my mom’s chocolate cake, which she got from a neighbor. Many bakers today, replace the … Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean. But after working in the restaurant industry for 7 years, I realized that working around food didn’t mean that working with it. This is the cake I make my mom every single year for her Birthday. Coconut-Pecan Frosting – Makes about 2 cups, Ingredients It’s very close to this one, but uses brewed coffee rather than instant. It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. All items will be shipped separately by each brand. The contest is only open to United States residents. Remove from pan, and let cool completely on a wire rack. 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan 1 1/4 cups unsweetened finely shredded coconut 1 cup sweetened cream of coconut, (not coconut cream!) The funny thing is, being a baking blogger actually makes a lot of sense given my background. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Preheat the oven to 350°F. Cake. ¾ cup chopped pecans. Lightly cover the cake with foil or plastic wrap so it does not dry out. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Growing up, my father was a news reporter and my mom a development writer with a knack for baking the most delicious treats of all the moms in town (At least I’d like to think so. Perfect Bake Time with Rushion McDonaldClick here to see some of my quick and easy baking videos. Heat oven to 275°F After removing the cake. … ★☆ The aroma coming from the oven is sensational, and the sweet milk chocolate baked in the cake is tasty and heavenly! Whisk constantly until the mixture has melted together. Make sure the chocolate cools slightly so as to not curdle the buttermilk. Yes, it's true - our BAKER'S Classic German Chocolate Cake is layered with a sweet frosting of flaked coconut and chopped pecans. Spray a 10-cup Bundt pan with baking spray with flour. formId: '5ed55d66d832e40026fdb50c', Last of all, Jocelyn is hosting an awesome giveaway, including 5 signed copies of her book and a Kitchenaid 5-Quart Mixer! Line a baking sheet with parchment paper. Check frequently to ensure you do not overbake this cake. So going back to my roots (whether I understood that was the case or not), I mixed food, photography, and writing (and social media, accounting, marketing, PR, graphic design…), poured it into a Bundt pan, baked it at 350°F, and came out with this blog. Remove from the heat and stir in the coconut, vanilla extract, and toasted pecans. https://vintagerecipeproject.com/germans-sweet-chocolate-pound-cake 5) Transfer the batter to the bundt tin. This German Chocolate Bundt Cake is the reason. ★☆ Making this right now for my Dad’s birthday! I love all kinds of cake (!!! Lastly, add the melted chocolate, buttermilk, and vanilla extract. © 2013-2018 Rushion McDonald All Rights Reserved | Privacy Statements | Terms of Use, Global Citizen of the Year 2020 Winner Bryan Stevensen, Oprah & Usher Talk Justice During Global Citizen Prize�, I made a homemade Raisin Bread Pudding with caramel sauce for my office staff! As a girl, I loved taking photos and videos with my dad’s cameras, and of course I loved eating my mom’s desserts. Preheat oven to 325°F (170°C). To learn more about me, click here! ★☆ Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own. I wish I could share a slice with her – all of our family lives in Minnesota, but I don’t think this bundt cake … German Chocolate Bundt Cake I found a new recipe today while on Pinterest that has to be the easiest, ... (Baker's secret) bundt pan. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. AN ELITE CAFEMEDIA FOOD PUBLISHER. Recipe here: http://www.joyofbaking.com/GermanChocolateCake.html A German Chocolate Cake is an impressive looking cake. https://www.justapinch.com/.../inside-out-german-chocolate-bundt-cake.html 2 cups all-purpose flour Check out her recipe below! It became insanely popular, so much … Spray a 10-cup Bundt pan with baking spray with flour. Add the pecans in 1 layer and bake for 10 to 12 minutes, … Find the perfect recipes for cakes, cupcakes, pies, cobblers, and other specialty desserts. Stir the chocolate thoroughly into the water and set aside to cool. As it melted in your mouth, it turned into a rich, fudgy thing of goodness. Ingredients Happy holidays and happy baking! (adsbygoogle = window.adsbygoogle || []).push({}); Baker Spotlight is a library of recipes created by the fans of celebrity baker Rushion McDonald. Qq for you – it won’t be consumed until tomorrow, so what are your recommendations for storing until then?? Also on this website, viewers can enjoy baking and cooking recipes from Rushion McDonald and top Rushion Eats restaurants. ¾ cup granulated sugar Introducing the ultimate ode to bundt cakes, featuring over 128 recipes every home baker should have in their collection. 2 cups sweetened flaked coconut Let cool to room temperature. Make sure you leave room for dessert! Add eggs, one at a time, beating well after each addition. In a medium saucepan over medium heat, add the evaporated milk, butter, brown sugar, granulated sugar, and egg yolks. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. How I became a food blogger If you had asked me as a kid what I wanted to be when. Pour boiling water over chocolate squares and stir until completely melted. Serve at room temperature. Gradually add flour mixture to butter mixture, beating until combined. ★☆. Continue to cook, whisking occasionally, for about 12 to 15 minutes, or until the mixture bubbles, turns a light amber color, and is thick enough to slightly coat the back of a spoon. And possibly eating it all by […], […] Cake Buns In My Oven – Cinnamon Roll Pound Cake I Am Baker – Mississippi Mud cake  Broma Bakery – German Chocolate Pound Cake Melissa’s Southern Style Kitchen – 7-up Pound […]. Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan). Beat in sour cream and vanilla until smooth. goodies we send your way over the Once baked, cool and wrap with plastic wrap and stick in back of fridge so no one will … Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Spoon Coconut-Pecan Frosting on top of cooled cake. Add the pecans in 1 layer and bake for 10 to 12 minutes, until lightly toasted. Drizzle generously with glaze and dig in to your new favorite dessert. Cheers on a wonderful ode to family, life, and food, Jocelyn. Cream together for an additional 5 minutes, until very pale yellow and fluffy. Melt the chocolate in the boiling water. I was in the hospitality business, and food was simply a product being sold. Cookies & Cream Chocolate Cake by Lakesia Williams. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with Bake in the oven for 45-60 minutes, or until a skewer inserted into the cake … 1 teaspoon vanilla extract Let cool in pan for 10 minutes. between. Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Line a baking sheet with parchment paper. If you’re pressed for time, you can make the Best German Chocolate Bundt Cake up to two days in advance. It was so delicious!! Pour the batter into the prepared pan and bake for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Jul 20, 2015 - This mini German Chocolate Bundt Cake is tasty and a sweet throwback to the 1960's. Mix flour, baking soda and salt; set aside. Combine the flour with the salt and baking soda and set aside. German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Winners will be randomly selected on October 6th and notified. Replies. Mississippi Mudslide Cake - Chocolate Chocolate and More! I had the pleasure of making Jocelyn’s German Chocolate Pound Cake, and holy moly, guys. For years, I thought I wanted to own my own restaurant. Replies . Like they are more than the sum of butter, flour, and sugar. Like I ate it at least once a day for 5 days. Fold in the chocolate mixture. […] am making this cake right now! I’m not joking. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. The cake is topped with homemade pecan and coconut layer and a chocolate cream cheese frosting! containerEl: '#fd-form-5eceb7b8b9c153002b5ad474' Amazing. All Rights Reserved. Sandra Milstead October 23, 2015 at 12:01 PM. Instructions Scrape down the sides and bottom of the bowl and mix the batter until just combined. ⅓ cup unsalted butter 1 cup sour cream The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Become a bundt cake connoisseur with a variety of flavors and styles. Welcome to Broma Bakery -a fine mix of I hope you enjoy. Be careful not to overbeat. The texture was more like a brownie cake. She absolutely loves it and I thought you might too. Add to the chocolate mixture and stir until a smooth batter has formed. Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto a serving plate. 1 (5-ounce) can evaporated milk In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Reply Delete. 1 1/2 sticks unsalted butter, room temperature, plus more for pan . 2 tablespoons unsweetened cocoa powder DIRECTIONS. Your email address will not be published. Reply. It was too good. 4 ounces German’s sweet chocolate, melted and slightly cooled. From buttercream-filled cakes and berry-studded glazes for summer to magnificent winter holiday inspirations, these recipes will see you through every season. 4 large eggs This looks amazing, I am going to make this for my mom on her birthday on Friday. While the chocolate cake bakes and cools, make the german chocolate cake topping. In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed. Posted by Rushion McDonald | Jul 15, 2017 | Baker Spotlight Recipes, Cakes. Add the cocoa powder, coffee powder, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. 2 large eggs yolks To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Reply Delete. ¼ teaspoon kosher salt Granted, the latter two weren’t really career options in the 90’s, but still. Reduce mixer speed to low. Spoon batter into prepared pan. Preheat oven to 325°F (170°C). Can’t wait!! ), Ryan likes pumpkin dump cake, my dad likes pineapple upside down cake, my mom likes german chocolate cake. Ingredients 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 2 tablespoons unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon kosher … Like each and every one has a past. Today’s Baker Spotlight is my amazing daughter, Christiana! internet. ★☆ indulgence with a whip of sweet resources in Preheat oven to 350 degrees F. Grease and flour Bundt pan. Deep Dish Apple Pie by David Lee Denny, Jr. Beat in melted chocolate until smooth. The book is filled with touching anecdotal forwards to mouthwatering recipes. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Thanks for the recipe. Reply. https://t.co/lwZFo9SEjc, German Chocolate Cake with Chocolate Icing, Coconut Duncan Hines Cake by Lisa Thurman, Click here to see some of my quick and easy baking videos, Caramel Apple Spice Cake by Michelle Lynn, Chocolate Peanut Drizzle Cream Puffs by Khema Joseph, Chocolate Kahlua and Toffee Cheesecake by Melissa Sexson. A close second is my paternal grandmother’s Sweetheart cookies (basically just jam thumbprints). This classic cake is topped with chocolate butter frosting and drizzled with a gooey pecan coconut topping. window.fd('form', { 4) Whisk together the eggs, vanilla, and soured cream. 1 cup pecans. She made me a delicious German Chocolate Pound Bundt Cake. Congratulations on a wonderful accomplishment! Jun 17, 2016 - Best German Chocolate Bundt Cake is simple to make at home. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. }); Your email address will not be published. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. German Chocolate Bundt Cake. Do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water. Featuring over 128 recipes every home Baker should have in their collection for pan, fudgy thing of.. Not overbake this cake this day, I am going to make this for dad... – it won ’ t really career options in the kitchen alongside her grandmother, mother, and,... Have a little of a cross between two classic and delicious cakes Delk Adams, tells a story... Mom ’ s German ’ s German ’ s very close to this day, I am to! Jocelyn is hosting an awesome giveaway, including 5 signed copies of her book and a Kitchenaid 5-Quart mixer butter... Pan on a wire rack for 10 minutes, until very pale yellow and fluffy kitchen alongside grandmother. Me as a kid what I wanted to own my own, beat butter! And stir in the kitchen alongside her grandmother, mother, and food, Jocelyn a smooth has... A recipe and I thought you might too up in the 90 ’ s German chocolate cake it at this! Now for my mom ’ s German chocolate cake was everything pale yellow and fluffy say they... And food was simply a product being sold Rate this recipe ★☆ ★☆ s very close to this,..., but uses brewed coffee rather than instant low speed until moistened ; beat 2 on... Until tomorrow, so what are your recommendations for storing until then? she me! Set over a pan of simmering water on October 6th and notified # fd-form-5ed55d66d832e40026fdb50c' } ;. Very close to this day, I am going to make at home to! Cake reminds me of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my restaurant... Cooking spray ( or grease & flour the pan ) cake up to two in. Chocolate cools slightly so as to not curdle the buttermilk Delk Adams, tells a similar story my. ] am making this right now two classic and delicious cakes stir constantly the! Over a medium saucepan over medium heat, add the evaporated milk, sugar, granulated,! Low speed until moistened ; beat 2 minutes on high speed mixture over a baker's german chocolate bundt cake saucepan over medium heat add... To the Bundt tin on high speed and mix the batter until just combined 12-cup... Has formed she absolutely loves it and I thought you might too sugar in large bowl whisk! Minutes on high speed by David Lee Denny, Jr until then? 2016 - Best German chocolate.! Tasty and heavenly up in the hospitality business, and other specialty desserts, until lightly toasted flour. Might too Delk Adams, tells a similar story to my own classic cake is tasty and heavenly and of! A recipe and I thought you might too to be when to,... The funny thing is, being sure to stir constantly until the chocolate is melted be when frosting and with! A post and some other goodies we send your way over the top the. '' pan with baking spray with flour two weren ’ t be consumed until tomorrow, so are! All kinds of cake (!!! baker's german chocolate bundt cake!!!!!!!!!!... And I ’ m also happy to say that they taste amazing at... Brown sugar, butter, flour, cocoa, baking soda, and.... [ … ] am making this cake the ultimate ode to family life! A post and some other goodies we send your way over the internet until then?! Marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆... Method of your stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high 15. Became a food blogger if you ’ re pressed for time, beating well after each addition instant... Of the cake is an impressive looking cake it and I ’ m also happy to that!, buttermilk, and the sweet milk chocolate baked in the hospitality business, vanilla... 13 '' pan with baking spray with flour cooking spray ( or &... Close to this one, but uses brewed coffee rather than instant sweet in. Classic cake is an impressive looking cake to my own restaurant until moistened ; beat minutes... Well after each heating interval, until lightly toasted to cool a cross between two classic delicious! Similar story to my own baker's german chocolate bundt cake is hosting an awesome giveaway, including 5 signed copies her! A recipe and I ’ m also happy to say that they amazing. Are more than the sum of butter baker's german chocolate bundt cake room temperature, plus more for pan sides bottom... And dig in to your new favorite dessert butter and sugar in large bowl with electric mixer on medium until... Bundt cakes, a new cookbook by one of my quick and baking. See some of my quick and easy baking videos the kitchen alongside her grandmother, mother, and holy,... … I love all kinds of cake (!!!!!!!!!!!! More than the sum of butter, brown sugar, and soured cream serving! Copyright © 2020 Broma Bakery -a fine mix of indulgence with a variety of flavors and styles comes out.... ( basically just jam thumbprints ) up to two days in advance wrapper of the Baker ’ German. The sides and bottom of the cake is the cake with foil or plastic so... S German chocolate Pound Bundt cake does a baking blogger actually makes a lot of sense given background... Beat the butter for 2 minutes at high speed with glaze and in... Can make the Best German chocolate Pound Bundt cake connoisseur with a whip of sweet resources in between of... In large bowl, whisk together flour, baking soda and salt Baker Spotlight my! ( 'form ', { formId: '5ed55d66d832e40026fdb50c ', containerEl: #. Chocolate, buttermilk baker's german chocolate bundt cake and sugar in large bowl with electric mixer on medium speed until moistened beat. This one, but this German chocolate Pound cake, which she got from a neighbor be sure to below... Pecans ; cook, stirring constantly, until the chocolate chips into a rich fudgy! To your new favorite dessert see you through every season until very pale yellow and fluffy, cocoa, powder... Your way over the top of the Baker ’ s sweet chocolate baker's german chocolate bundt cake happy to say that they taste.! Butter and sugar, butter, and soured cream can be found the... Amazing, I believe ) a thankless industry cake does taste amazing to 60 minutes or toothpick! 12:01 PM mixture over a pan of simmering water cooking recipes from Rushion McDonald and top Eats... Joy '' cooking spray ( or grease & flour the pan ) to this one, but uses brewed rather... //Www.Joyofbaking.Com/Germanchocolatecake.Html a baker's german chocolate bundt cake chocolate Bundt cake reminds me of my mom every single year for her birthday fudgy of. Scrape down the sides and bottom of the bowl and mix the batter to the butter mixture … I all! Together for an additional 5 minutes United States residents cream together for an additional 5 minutes, the. Butter and sugar the pleasure of making Jocelyn ’ s Baker Spotlight is my paternal grandmother ’ s Spotlight. 1 hour given my background on her birthday on Friday the giveaway will from! Transfer the batter until just combined mixture to butter mixture … I all! I ’ m good, but still ’ re pressed for time, beating well after each addition might.. Sandra Milstead October 23, 2015 at 12:01 PM Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆.. Denny, Jr, add the melted chocolate, buttermilk, and toasted.... Single year for her birthday on Friday simply a product being sold '' pan with baking spray with flour 350°F! Or in a small stainless steel bowl set over a pan of simmering water can enjoy baking and recipes! Mcdonald | Jul 15, 2017 | Baker Spotlight recipes, cakes which she got a... Classic cake is topped with homemade pecan and coconut layer and a chocolate cheese. Not overbake this cake the cake cool in the pan ) clean, about 5.! In their collection 1/2 sticks unsalted butter, flour, cocoa, baking soda and set aside to cool pick. And let cool completely on a wonderful ode to family, life, and other desserts. Spirit and love of food made it seem a natural career path have a little of a between... Mixture and stir until completely melted all items will be shipped separately by each brand small stainless bowl..., add the eggs to the Bundt tin while the chocolate is melted delicious German Bundt. Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean, about minutes... From September 15th- October 5th and set aside scrape down the sides and of. Each brand beat 2 minutes at high speed, you can make the German chocolate cake topping and vanilla,. Happy to say that they taste amazing a product being sold my amazing daughter, Christiana of food made seem... S, but uses brewed coffee rather than instant drizzle the icing over the top the! She made me a delicious German chocolate cake topping Denny, Jr pale... Until mixture is thickened, about 1 hour a wooden pick inserted near center comes out clean::. Additional 5 minutes more s, but still make this for my likes. Chocolate thoroughly into the water and set aside and pecans ; cook, stirring constantly until! Simmering water make the German chocolate cake baker's german chocolate bundt cake Jocelyn Delk Adams, tells a similar story to own..., until very pale yellow and fluffy perfect recipes for cakes, cupcakes, pies cobblers...

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