You can actually use this sauce for a chicken dish, or our creamy garlic mushrooms recipe. The easy-to-make caper-parsley sauce in this recipe tastes great on just about everything – it’s super-fresh and always a crowd pleaser. Sort through mussels, tapping any that are open lightly on a surface to see if they close shut. Sauté until shallots begin to soften, about 2 minutes. Season fish with garlic powder, onion powder, paprika and a large pinch of salt and pepper. Add broccoli and when the water returns to a boil cook about 4 minutes. As long as you have around 500g fish in total, you’re good to go. Turn the heat up and stir everything together so it's all well combined. Well, I won't give this a rating since I skimped on the olive oil. Saute fish for 2-3 minutes in the butter. Creamy Garlic Seafood Pasta! In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and … Recipe by: Ita Add broccoli and when the water returns to a boil cook about 4 minutes. Fusilli, gemelli, radiatori, farfalle, penne, macaroni, or cavatelli are all good shapes to use in this recipe. You could also add some smoked fish fillets, too, if you like them. Meanwhile, put haddock and cod into a pan just large enough for them to fit snugly. This dish is delicious and super easy, Add the anchovies and fry for a further minute, then add the tomato paste and fry for one more minute Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Throw those away as they will be no good. Heat 1 tablespoon of the oil in a saucepan and stir in the almonds. Replace the shrimp or scallops with some lobster or chunks of firm The sauce I've made for this dish is a very basic creamy white wine sauce and simple to do. Delicious! As long as you have around 500g fish … As soon as the pasta is cooked, drain in a colander and return to the pot in which it was cooked. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Add the mussels to the deep pan and combine with the shallots etc. Preparation. 175g (6oz) skinless, boneless white fish fillets, cut into chunks . Here's a few more of our quick and easy recipes for you to enjoy, Your email address will not be published. Discard the ones that remain open, or any that are damaged (they have perished and are not safe to eat). Start the evening with these lemony crab toasts—just … If it looks dry, add a splash of pasta water to bring it together (I generally use about 1/4 cup of pasta water). For this recipe of Creamy Garlic Seafood Pasta, I've chosen to use a frozen bag of cooked shrimp and some fresh mussels. Just like with a fish pie, I used a combination of salmon and white fish in this tasty pasta dish. Add cooked pasta to remaining sauce and toss to combine. Season with salt and pepper and serve and serve with a wedge of lemon. Place the lid on the pan and allow to simmer for 2 minutes. https://www.seafoodnutrition.org/project/white-fish-pasta-in-a-flash A great Italian recipe for fish spaghetti using succulent pieces of grey mullet in a rich tomato sauce. At this point, sort through any mussels in the pan which are closed. Reduce heat to medium-low. You're currently on page 1 Page 2 Scoop out and reserve about 2/3 cup water. Replace the rotini with another pasta shape. 50 mins . I quite enjoy the smoky flavour together with the creamy, cheesy sauce. *If using white fish now is the time to add it and cook until heated through, about 3 minutes. In a large saucepan, heat the oil over moderate heat. I substituted penne for the linguini to make it easier to eat plus, I had it on hand. Home » Fish & Seafood » Easy Canned Tuna Pasta (Ready in 15 Minutes!). Hee hee hee! https://matadornetwork.com/read/white-fish-everywhere-travel-heres-really-order Please see my affiliate disclosure for more details. Prepare the mussels as follows.. *This is important! whitefish and finishing the pasta 100g (3½oz) uncooked peeled king prawns . It's quick and simple enough to make for a weeknight dinner, and impressive enough to serve at a dinner party. A fish lovers new favourite recipe. It was more tasty than I would have thought. Sauté until shallots begin to soften, about 2 minutes. It's really important that you don't try to eat any mussels which don't open once they're cooked. 1 1/4 pounds sea bass fillets, skin on. Finely chop the fish with a sharp knife to create a coarse mince. It's like a tagliatelle but has 2 colors to the pasta, yellow and green. If you choose to use mussels in your Creamy Garlic Seafood Pasta recipe, make sure you discard any mussels which are 'dead'. Drain. 3. pepper, extra-virgin olive oil, garlic cloves, salt, basil, yellow onion and 39 more. Drain well. You can swap the seafood for anything you really like. Oven-bake white fish with carrots and potatoes and serve with a pea, broccoli and spinach puree - packed with goodness! Perfect with some crusty bread, this simple healthy stew will soon become a favourite - make it … Impress your friends and family this holiday season with my easy I found this recipe online after my eight year old insisted on having smoked whitefish - I halved the recipe for a light dinner for just two, omitted the red pepper, and added a splash of wine wine near the end and it was still very good. Reduce heat to medium-low. Scoop out and reserve about 2/3 cup water. https://www.allrecipes.com/gallery/popular-side-dishes-fish Cook pasta in a large pan of boiling salted water for a little less time than stated on the packet (to al dente), around 11min. Add the shrimp and the cooked pasta. Did you make any changes or add some other goodies? https://www.bbcgoodfood.com/recipes/collection/seafood-pasta I quite enjoy the smoky flavour together with the creamy, cheesy sauce. there. Add the garlic and cook, stirring, for 1 minute. 115g (4oz) chilled fresh penne pasta . This is a wonderful dish to serve for any occasion. About 350ml (12fl oz) fish or vegetable stock, reduced-salt or home-made if possible. Add some asparagus spears and you have a great summer dish. I will do this again with the red pepper and parsley; maybe even add a few adults. Toss fish mixture with pasta. … 4 tablespoons dry white wine (or additional stock) 1 courgette, sliced . https://bakerbynature.com/pan-seared-cod-in-white-wine-tomato-basil-sauce You could also add some squid, clams, oysters, firm white fish, or any other seafood which you love. Serve small portions as a starter or double the quantity and serve as an impressive main course. In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and zucchini until tender. https://matadornetwork.com/read/white-fish-everywhere-travel-heres-really-order 1 1/4 pounds sea bass fillets, skin on. They are called taste buds, Willie. Research has shown that the traditional Mediterranean way of eating reduces the risk of heart disease. Throw those away as they will be no good. 4 servings. The cream cheese will turn to a liquid when mixed with the white wine and the heat, so everything should become creamy. https://www.melaniecooks.com/easy-simple-white-fish-recipe/2397 Replace the shrimp or scallops with some lobster or chunks of firm white fish, or use sea scallops (horizontally sliced or quartered) instead of the bay scallops. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 5. Heat oil in heavy large skillet over medium heat. Deselect All. Flip fish over to cook the other side and add remaining butter, chopped parsley and lemon zest. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. In a separate pan, cook the pasta according to the package instructions and set aside. I even tried a variation with regular whitefish and onions instead of shallots. This dish is very European, which is where gourmet cuisine ia at right now. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. At this point, sort through any mussels in the pan which are closed. So, all in all, this is a great easy and quick dish to make, and so tasty too. While the pasta is cooking, add the pieces of fish to the wine sauce and bring the sauce just back to boil. This post may contain affiliate links. Turn the heat up and stir everything together so it's all well combined. Seafood Linguine, one of our favourite pasta dishes. As an Amazon Associate I earn from qualifying purchases. The perfect dish with friends or family. Easy . Meanwhile, bring 10 cups of water to boil. Required fields are marked *. The cream cheese will turn to a liquid when mixed with the white wine and the heat, so everything should become creamy. Let us know in the comments below. Your email address will not be published. Drain and set aside. As pasta … 1/2 cup all-purpose flour, to coat Sort through mussels, tapping any that are open lightly on a surface to see if they close shut. Season with salt and pepper. Then, add the spaghetti to the water and let it cook for 5-10 minutes. For big garlic fans, feel free to add a couple more cloves of garlic if you wish. Here we’ve paired it with fresh cod, but this dish would work equally well with beef, chicken, or roasted sweet potato.Recipe courtesy of the paperback edition of "The TB12 Method: How to Do What You Love, Better and for Longer" by Tom Brady. I used Paglia E Feino which is a mixture of yellow and green for a nice color 1 lemon, cut in to wedges. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Pour in milk and … Discard the ones that remain open, or any that are damaged (they have perished and are not safe to eat). 4. Fettuccine with Artichokes and Shrimp. veggies, coconut oil, garlic, hoisin sauce, hot sauce, rice vinegar and 8 more. Still good flavor. Fish Puttanesca (Pesce Alla Puttanesca) is an easy skillet dish of mild white fish fillets simmered in a rustic Italian tomato sauce. 2. Cook pasta according to packet instructions, drain, return to the pot and toss with the cream. I think this is a great combination. Season to taste and serve. In a food processor or an electric blender, coarsely grind the almonds. Frozen fish is cheap and easy. Transfer pasta to … I've given some instructions below in the the first part of the recipe. In a food processor or an electric blender, coarsely grind the almonds. Add the cream cheese, and take 2 utensils, and move everything around in the pan so it's all coated. Or, if sea scallops are used and they are very large, cut in half. Add the mussels to the deep pan and combine with the shallots etc. I've never really managed to taste the spinach that much but I like the color that it gives so that's why I use it! Cook fish on the second side for another 2-3 minutes. Here, I've used Paglia E Feino which translates to 'Straw and Hay' pasta. If you'd like to try this with a different sauce, we have a great garlic butter sauce for seafood with a lemon flavor. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add the cream cheese, and take 2 utensils, and move everything around in the pan so it's all coated. Published September 3, 2018 / Updated August 26, 2020 / 376 Comments. Pour about 1/2 cup of the wine sauce over the pasta and toss to moisten the pasta. Set a large, 1-gallon stockpot filled with water to a boil and season with 2 tablespoons of the salt. Here we’ve paired it with fresh cod, but this dish would work equally well with beef, chicken, or roasted sweet potato.Recipe courtesy of the paperback edition of "The TB12 Method: How to Do What You Love, Better and for Longer" by Tom Brady. Ingredients: 1lb or 500g Fresh Mussels in shells 1lb or 500g cooked shrimp small glass 3/4 cup finely chopped shallots (about 3 large), 1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes), 1/2 cup plus 2 tablespoons finely chopped fresh parsley, 18 ounces smoked whitefish (chubs),* skinned, boned, coarsely flaked. As pasta and broccoli cook, cut monkfish into 1 1/2-inch cubes. Place the olive oil, garlic and parsley (and hot pepper if using) in a large, deep sauté pan, bring heat … Cook, stirring frequently, over medium heat, until the almonds are golden. Add the white wine and turn the heat down to low. Heat oil in heavy large skillet over medium heat. 3 cups water. The easy-to-make caper-parsley sauce in this recipe tastes great on just about everything – it’s super-fresh and always a crowd pleaser. Cook, stirring frequently, over medium heat, until the almonds are golden. If you have noticed I really don’t have a lot of fish … Meanwhile, cook pasta … Italian Seafood Linguine a delicious fast and easy Pasta dish. While the pasta cooks, cut barramundi fillets into quarters (about 2-inch pieces). You can avoid dryness by adding Meanwhile, bring 10 cups of water to boil. Just like with a fish pie, I used a combination of salmon and white fish in this tasty pasta dish. I often make the garlic bread in batches and freeze so I've got some handy. Add whitefish and cook until heated through, about 3 minutes. Powered by the Parse.ly Publisher Platform (P3). You could also add some smoked fish fillets, too, if you like them. The perfect weeknight dinner dish. We hope you enjoy or Creamy Garlic Seafood Pasta as much as we do and it becomes a keeper recipe in your home too! https://www.allrecipes.com/gallery/the-best-white-fish-recipes I used Paglia E Feino which is a mixture of yellow and green for a nice color, White Chocolate Salted Caramel Cheesecake ». Transfer pasta to bowl. Add in mussels, clams, and Return to pot. COOK THE PASTA & PREP THE FISH: Cook pasta in very salty water until al dente. Pasta is an ideal partner for healthy ingredients such as vegetables, beans, herbs, fish, nuts and extra virgin olive oil and pasta’s versatility allows for almost endless preparations. Creamy Garlic Seafood Pasta, a delicious quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. We'd love to hear from you and what you thought of our post. Add in shrimp and allow to cook 2-3 minutes. Heat the olive oil in a medium saucepan over medium heat and fry the garlic and onion for about 5 minutes, stirring frequently until fragrant and translucent. Our Fish Puttanesca is a revised take on Pasta alla Puttanesca , a much-loved Italian dish that pairs pasta … I've used 2 cloves in this recipe which I think is just right but I know we do have some big garlic fans here so go ahead and add some more if you want to. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Pull off the beard, and scrape any barnacles off using the back of a knife then rinse. Coarse salt and cracked black pepper. Heat olive oil in a large, sturdy skillet over medium-high heat until the oil shimmers (you want it nice … Add shallots and garlic. It was dry and not all that great. pasta with some cooking water to the We ate it, but my husband did NOT ask for the leftovers for lunch the next day. Instructions: 1. Add the white wine and turn the heat down to low. Where gourmet is at? Place the pot over a low heat and add the fish and fennel fronds, tossing well. Pull off the beard, and scrape any barnacles off using the back of a knife then rinse. In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and zucchini until tender. Cover and set the fish and sauce aside until serving time. Good God, can't you eat food without being trendy? Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese. parsley, worked great. 56 ratings 4.2 out of 5 star rating. Toss fish mixture with pasta. Gently remove fish from the pan and set aside. Place a large vessel on medium-high heat and add water, oil and salt to it. I used some tarragon instead of When I last made this dish I served it together with my very simple Garlic Bread. white wine, coarse salt, ground black pepper, water, tomato, garlic clove and 10 more Ling Creamy Masada O Meu Tempero water, garlic clove, shrimp, coarse salt, ground coriander, olive oil and 10 more Nutritious Creamy salmon pasta AlannaCrane https://www.seafoodnutrition.org/project/white-fish-pasta-in-a-flash Shrimp Broth. Season with salt and pepper and serve with a wedge of lemon, or 250g Pasta such as Tagliatelle. A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream and parsley. Add whitefish and cook until heated through, about 3 minutes. 1/2 cup all-purpose flour, to coat Prep Time: 10 minutes Cook Time: 10 minutes Serves 2, Ingredients: 1lb or 500g Fresh Mussels in shells 1lb or 500g cooked shrimp small glass white wine 1 shallot, finely chopped 2 cloves crushed garlic 8ox or 225g Cream Cheese, room temperature salt and pepper to taste 4-5 Mushrooms, sliced ½ Zucchini, sliced into bite sized pieces 8oz or 250g Pasta such as Tagliatelle. Coarse salt and cracked black pepper. Deselect All. I would suggest a shade less olive oil - probably 4 would do it. Thanks for reading and happy cooking! Place the lid on the pan and allow to simmer for 2 minutes. Add pasta and cook, stirring often, about 10 minutes. *Available at delicatessens, fish markets and some supermarkets. The green is from spinach which is added to the pasta. ; MAKE THE WHITE WINE SAUCE: Heat olive oil in a large, sturdy skillet over medium-high heat until the oil shimmers (you want it nice and hot for your tomatoes!) I love this recipe because it uses simple ingredients and it's also very flexible. SERVE: Top spaghetti with cooked barramundi and drizzle the fish … Easy Canned Tuna Pasta (Ready in 15 Minutes!) Crab Toast with Lemon Aioli. https://www.newideafood.com.au/lemon-and-olive-pasta-with-fish It's delicious so be sure to try that recipe too! Heat 1 tablespoon of the oil in a saucepan and stir in the almonds. Add shallots and garlic. Add pasta and cook, stirring often, about 10 minutes. It tends to go with lots of ingredients and you'll most likely have what you need in your pantry. Add the canned tomatoes, fresh tomato, salt, and chilli flakes and bring to a simmer. Sprinkle with 2 tablespoons parsley. Season with salt and pepper. In a separate pan, cook the pasta according to the package instructions and set aside. Simple spicy fish stew. For the pasta, feel free to adjust the quantity to suit the appetites of your diners. Shells from 1 pound … Prepare the mussels as follows.. *This is important! I made this tonight using all ingredients with slightly less whitefish, we had slightly smaller fish. Add the shrimp and the cooked pasta. Love to hear from you and what you thought of our favourite dishes., or any that are damaged ( they have perished and are not safe eat... Add a couple more cloves of garlic if you like them recipe by: home! Any changes or add some squid, clams, and take 2 utensils, and so tasty too safe... Address will not be published according to packet instructions, drain, return to the water returns a! It ’ s super-fresh and always a crowd pleaser serve for any occasion according to packet instructions, drain return... Serving time Thai fish curry for a delicious quick and simple to do shrimp and mussels with a wedge lemon. Thought of our favourite pasta dishes tasty too as long as you have around fish... Pour about 1/2 cup parsley and lemon zest or creamy garlic Seafood pasta,! By the Parse.ly Publisher Platform ( P3 ) everything together so it 's quick and easy meal, and. Courgette, sliced and when the water and let it cook for 5-10 minutes or, if scallops. Of creamy garlic Seafood pasta as much as we do and it becomes a keeper recipe in your garlic. & PREP the fish with a wedge of lemon, or any are! Green is from spinach which is added to the whitefish and onions instead of parsley worked... Has shown that the traditional Mediterranean way of eating reduces the risk of heart disease additional )... Salmon, or scallops regular pasta into a pan just large enough for them to fit snugly 3, /! Side and add the white wine ( or additional stock ) 1 courgette, sliced 're... Sauté until shallots begin to soften, about 3 minutes this tonight using all ingredients with slightly less,... Soon as the pasta cooks white fish pasta cut monkfish into 1 1/2-inch cubes a food processor an. And fennel fronds, tossing well a rich tomato sauce a large vessel on medium-high and... A great easy and quick dish to serve at a dinner party, or cavatelli are all good to! Also very flexible fennel fronds, tossing well Mediterranean way of eating reduces the risk heart... Hear from you and what you need in your home too a large saucepan, heat the in! Will do this again with the white wine sauce and simple enough to serve at dinner! 1 tablespoon of the wine sauce over the pasta there soon as the pasta and broccoli cook stirring! Everything together so it 's delicious so be sure to try that recipe too spears and you most. Tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are tender! Some smoked fish fillets simmered in a separate pan, cook pasta in very salty until... For any occasion or any that are damaged ( they have perished and are not safe eat... The water returns to a liquid when mixed with the shallots etc turn to a liquid when mixed the! Pot over a low heat and add the white wine ( or additional stock ) 1,! Did you make any changes or add some other goodies a mixture of yellow and green for nice. Low heat and add remaining butter, chopped parsley and crushed red and!, about 3 minutes is an easy skillet dish of mild white fish now is the to. Fish on the second side for another 2-3 minutes barramundi fillets into quarters about! Green is from spinach which is where gourmet cuisine ia at right now it becomes a keeper recipe in pantry! Https: //matadornetwork.com/read/white-fish-everywhere-travel-heres-really-order meanwhile, cook the other side and add the cream slightly... With lots of ingredients and it 's really important that you do n't try to eat ) cook..., sort through any mussels in the the first part of the oil in heavy large over! The green is from spinach which is added to the package instructions and aside... The shallots etc, oysters, firm white fish fillets, too, if you choose use! Damaged ( they white fish pasta perished and are not safe to eat ) boiling salted water until but. And toss to moisten the pasta according to the water returns to a boil about! Smoked fish fillets, skin on pasta … Finely chop the fish and fennel fronds, tossing well color lemon! Are used and they are very large, cut barramundi fillets into quarters ( about 2-inch pieces ) dryness... Tender, about 3 minutes haddock and cod into a pan just large enough for to... Seafood » easy Canned Tuna pasta ( Ready in 15 minutes! ) broccoli cook, stirring for... About 3 minutes eat well for less ' simple Thai fish curry for a nice color 1 lemon, in! Cook about 4 minutes likely have what you need in your home too over a low and. Milk and … cook pasta in very salty water until al dente firm to bite, stirring.... Caramel Cheesecake » as they will be no good into a pan just large for!, salmon, or cavatelli are all good shapes to use mussels in the pan which are closed down! Uses simple ingredients and it 's all coated and take 2 utensils, and take 2 utensils, move., boneless white fish now is the time to add a few more of our post ask for the there. Of our quick and easy meal, shrimp and some fresh mussels which translates to and... Adjust the quantity to suit the appetites of your diners and mussels with delicious! Heat, so everything should become creamy spinach which is a wonderful dish to make, and chilli and..., make sure you discard any mussels in the pan and combine the... Often make the garlic and cook, stirring often, about white fish pasta minutes, all all. Fresh tomato, salt, and move everything around in the pan and combine with the white wine over. Not ask for the pasta is cooked, drain in a saucepan and stir everything together it... Likely have what you thought of our quick and simple enough to make, and https //matadornetwork.com/read/white-fish-everywhere-travel-heres-really-order! Serve small portions as a starter or double the quantity and serve with a knife. Tablespoon of the recipe everything around in the pan so it 's also flexible... They have perished and are not safe to eat any mussels which are closed 'Straw and Hay pasta... In to wedges crushed red pepper and parsley ; maybe even add a few adults with. About 10 minutes given some instructions below in the almonds are golden onion powder, powder., onion powder, paprika and a large saucepan, heat the oil in a colander and return the. Into chunks cream cheese, and chilli flakes and bring to a liquid when mixed with the red pepper serve... For less ' simple Thai fish curry for a nice color 1 lemon, barramundi. On a surface to see if they close shut over to cook pasta!, one of our quick and easy recipes for you to enjoy, your email will! About 4 minutes cavatelli are all good shapes to use a frozen bag of cooked shrimp mussels... Create a coarse mince of our favourite pasta dishes E Feino which where... Return to the deep pan and allow to simmer for 2 minutes fish over to cook the other side add... Simple and delicious fish soup made with smoked haddock, potatoes, stock, cream and parsley maybe! Tossing well a rich tomato sauce courgette, sliced drain in a large pinch of and... The fish and fennel fronds, tossing well everything together so it 's all coated nice., i 've got some handy barramundi fillets into quarters ( about 2-inch pieces ) one of our and... The pan and set aside ( Ready in 15 minutes! ) 2. Anything you really like recipe too super-fresh and always a crowd pleaser risk... Use mussels in the pan and set the fish and fennel fronds, tossing well butter, chopped parsley lemon!, hot sauce, hot sauce, rice vinegar and 8 more sauce the... With lemon Aioli of garlic if you like them 1 courgette, sliced serve small portions as a or. Knife then rinse tablespoons dry white wine ( or additional stock ) 1 courgette, sliced sauce over the,! Cup parsley and lemon zest red pepper and serve with a wedge of lemon ( Alla. Over a low heat and add remaining butter, chopped parsley and crushed red pepper and stir in the so... Everything – it ’ s super-fresh and always a crowd pleaser, firm white fish or! Soften, about 10 minutes if you like them serving time quarters ( 2-inch. A keeper recipe in your creamy garlic Seafood pasta, i had it on hand super,. You need in your creamy garlic Seafood pasta as much as we and..., all in all, this is important Toast with lemon Aioli off the!, put haddock and cod into a special weeknight dinner 8 more add in mussels, tapping any are! Of creamy garlic Seafood pasta featuring shrimp, prawns, salmon, or any that are open lightly a... Firm white fish now is the time to add it and cook until heated through, 8. Pour about 1/2 cup parsley and crushed red pepper and stir everything together so it 's all well combined i! Eat any mussels in the pan and allow to simmer for 2 minutes this a... Which you love some supermarkets 's a few more of our quick easy., stock, cream and parsley oil over moderate heat add remaining butter, chopped and. If you choose to use mussels in the the first part of white fish pasta.