Cook the quinoa in the vegetable broth in a pan on the stovetop. I loved these. But both he and my teenage son loved them. You won’t miss the meet with this smoky and spicy vegetarian stuffed peppers! I am going to try these tonight! Made these tonight and they were a huge hit with the family! Awful. Haha Found this on Pinterest which led me to your blog. The stuffing alone is yummy thank you for sharing. Spoon filling to the top of each cavity of the … Or are they uncooked? One of the first ever quinoa dishes I had was a quinoa stuffed pepper recipe that Matt's mom made us. Preheat oven to 400F. But the key recipe was really very good. Required fields are marked *. They are just as good thawed and cooked in oven. Spoon the filling into each bell pepper cavity. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Also added homemade salsa and more hot pepper. I originally shared this recipe three years ago, and it was long overdue for new photos. Cut peppers in half lengthwise. These were seriously delicious. These were delicious! 3 cups cooked quinoa Why does your nutrition information for the peppers show 253 calories, but the My Fitness Pal app shows around 692 calories? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); If you’ve tried this healthy-ish feel good Quinoa Stuffed Peppers recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! OMG! Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until fragrant and … Yummy! Cover and cook 15 minutes, or until all of the water is absorbed. Your recipe looks really lovely. Good We loved it. Lol. I used a can of rotel tomatoes instead of the diced tomatoes and green chiles it called for. Thank you for this! Do they refrigerate well to be eaten as leftovers? I think i am going to parboil the peppers ahead of time like i do with my usual stuffed pepper recipe. Thanks for the recipe, I made this tonight. Bake for 30 minutes covered. Looking forward to making these this week. A couple of silly questions about them though: Do you serve anything with them or treat them as a side dish themselves? My mom said she wants to try them so I’m making giving her the extras. Will definitely be making this again…, This was really good. He loved it! I also didn’t have cumin so I used taco seasoning in it’s place. These sound so delicious, I can’t wait to try making them tonight! Good luck! Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! In a large mixing bowl, stir together the cooked black bean crumbles, cooked quinoa, 1 1/2 cups shredded cheese and salsa until combined. Delicious. Well there’s about 12 grams of protein per serving in these quinoa stuffed peppers! Chewy quinoa and soy chorizo provide hearty texture along with fire-roasted corn for a southwestern inspired dish that feeds … And I love quinoa so these are going to be made for my next week lunch! 1/4 cup crumbled feta cheese Thanks and keep up the good work. Using leftover ingredients, I created a southwest quinoa mixture loaded with corn, beans, tomatoes, green chilis for a bit of heat and cheesy pepper-jack-feta goodness. https://www.yummly.com/recipes/vegetarian-stuffed-peppers-quinoa Optional toppings: chopped fresh cilantro. Kristen, unfortunately, we didn’t have any leftover to reheat. Preheat oven to 350 degrees F. Arrange the peppers in a 9 x 13-inch baking dish so that the cavity side is facing up. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Thank you from the bottom of my heart for making meals more interesting while being easier than ever. These looks absolutely amazing! Easy. I’ve been making these for several months now and we LOVE them. Pinned! Making these tonight for dinner. Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. Lower heat to a simmer, cover the saucepan with a lid and cook covered until all the liquid is absorbed, 15 minutes. I had a bag of quinoa that I bought and had no idea what to do with it haha Thanks for sharing!! Don’t want any of the ingredients to go to waste. All dishes are exceptional! Thanks for this meatless, delicious , easy to prepare, healthy meal. Unfortunately, I cannot speak for how Fitness Pal calculates their nutritional information. Holy crap, these are amazing!!! Thanks! A yummy veggie filled meal or side for your meaty main. The flavors really combine to form an explosion of deliciousness in your mouth. Bake 15 minutes more, or until tops of stuffed peppers are browned. They will keep well for 3 to 4 days. Stuffed Pepper Casserole is excellent when you are craving the flavors but want none of the work. These peppers make for a great freezer meal. Yes, the canned tomatoes provide a nice liquid base to these stuffed peppers. Your kids are adorable, and your photos are stunning! Broil, flipping halfway, until lightly charred and softened, 8 to 10 min. Take your meatless meal game to new heights with this vegetarian stuffed pepper recipe. Finally I used the entire can of black beans. Great reviews so it has to be good!! You can also make the stuffing ahead of time and keep it covered in the fridge for up to 5 days. Bring 1 cup of water to a boil. Calories in one pepper? Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Should the black beans and diced tomatoes be drained? 3 cups cooked quinoa is listed in the recipe. Seems like your recipe is perfect as posted so going to try it without cooking peppers first. It was really good warmed up for dinners and I will totally make it again-maybe with a little more of a kick next time. At 14 grams of protein per stuffed pepper, these vegetarian-friendly dinner is nutrient-packed and filled with all the good stuff. This was very good. Hi Chungah! Thanks for another great recipe! As for the leftovers, we actually ate them so quickly we had nothing left over! It was delish! And since I seem to be on a vegetarian vegan streak in the last two weeks (Vegan Spring Rolls and 15 Vegan Dinner Recipes are Exhibits A and B), I thought I’d continue the trend. Even after they found out what it was. These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Pingback: Roasted Green Chile Chicken Sausage & Corn Stuffed Poblano Peppers - The Housewife in Training Files, Pingback: Cheesy Chicken and Cauliflower Stuffed Poblano Peppers | Try Crockpot Recipes, Just threw mine in the oven! chicscript.type = 'text/javascript'; It didn’t last long enough to freeze! . Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes. I omitted the corn and used more beans. I made only 3 peppers and just ad-libbed. Hey, Chungah, who had the most fun – you grown ups or the kids? These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! Place in a baking dish, cut side up and pour a little water in to cover the bottom of the pan. Add in the diced tomatoes, black beans and corn before stirring in the quinoa. Top with marinara or tomato sauce. Yum was shouted by all. I'm Yumna. Your email address will not be published. Love the healthy section – keep em coming! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; The only thing I didn’t have was onion powder – could it have made that much of a difference? Add in quinoa, black beans, garbanzo beans, corn, diced tomatoes, jalapeño, quinoa, and taco seasoning. You will have about 4 cups of cooked grain. Mix everything together well just until mixed then remove from heat. Your recipe for the Quinoa Stuffed Peppers were a hit with my vegetarian guests. Thanks for making an old lady so happy. Full of protein-packed quinoa and black beans, these peppers … I used Rotelle for my tomatoes because I like heat and also a separate can of green chilis. I tend to parboil the peppers first, so if I have make more than I need, I can put them in Pyrex with sauce and pop then right into the freezer. 3 cups COOKED quinoa… Don’t cook 3 cups raw quinoa – you will end up with way to much and a bland mixture… You live and you learn. Hope that helps! I’ve made vegetarian stuffed peppers and taco stuffed peppers but never quinoa stuffed peppers. Partially cook peppers in a steamer 4 to 5 minutes. I subbed the can out entirely and they were immaculate. Do I boil the quinoa first? I’ll see how it goes with leftovers (just feeding me and my husband). Plus I love quinoa in my stuffed peppers, great recipe! I chose not to add the canned green peppers because some of the kids would not have eaten them. Is there any advice you have on simply reducing the serving size? Quinoa Stuffed Bell Peppers 20 minutes30 minutesChungah Rhee Thanks for sharing . LOVE this recipe! 1/2 cup petite diced tomatoes I made these tonight and I’m not sure what I did, but they seem really under-salted or lacking flavor. Stir in the cooked quinoa, diced tomatoes, black beans and corn. Easy to leave it out but annoying to finally get to the recipe after going thru all the uninteresting stuff and see they are incorrectly listed under vegan recipes in Pinterest. Can you use cumin seeds or does it need to be powder? Italian Vegetarian Stuffed Peppers Recipe. Absolutely delicious and loaded with flavor… I’m vegan and was able to substitute all the cheeses- all of which can be found at Whole Foods. Thanks for this! Do you have any suggestions for more flavor? Definitely will go in my list of go-to recipes. Will definitely be making this a staple. An easy recipe that has low carb ingredients, simple instructions, and only 30 minutes to make! In a large bowl, combined cooked quinoa with the rest of the ingredients and 1 cup of cheese. Thank u so much for sharing!! Spoon the mixture evenly into the cavities of the six bell peppers. www.eatingwell.com/recipe/280737/vegetarian-quinoa-stuffed-peppers How to make Spicy Vegetarian Quinoa Stuffed Bell Peppers . }); In a large frying pan, heat olive oil and sauté onion for 2-3 minutes. Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner.Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat … Served with some hummus and zucchini slices. My quick search for quinoa recipes led me straight here. 1/2 cup shredded pepper jack cheese Kosher salt and freshly ground black pepper, to taste In this easy recipe, the bell peppers are stuffed with a mixture of vegetables, quinoa, white beans, marinara sauce and cheese. Halfway through dinner my husband stopped and asked in amazement if it was vegetarian. These are amazing!! Thank you for the share! Unfortunately I haven’t tried freezing this yet. I love how easy and simple most of your dishes are (in terms of ease putting them together and limited number of ingredients). Thanks so much for sharing. (To be clear, stuffed peppers … Not Good Fill pepper halves with quinoa mixture; place on a lightly greased baking dish. Yes, you may need to only use 1/3 of the ingredients if you would only like to make 2 bell peppers. Im an amateur cook and I was able to impress my friends with this tasty dish. I have been in a rut for recipes and was looking for health and taste. Oh my gosh, I cannot wait to make these! Bring the quinoa and stock to a boil. Made as directed – no substitutions. Filled my recipe box with things to try this next week. Totally filling, totally delicious and totally healthy! Thank you for sharing and those kiddos are ridiculously cute. This will help make sure to peppers don’t stick to the baking dish. Quinoa Stuffed Peppers have been on my bucket list for a while. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! I would be curious if anyone had tried this with your recipe. Just made these for lunch they were great! Cheers, Season and cook for 5 minutes while stirring. Print Recipe Your’s look great! Like another comment mentioned, I usually parboil my peppers before filling them. You can serve the quinoa stuffed peppers with a side salad or veggies, or for a fuller meal you can serve them with a potato side. Besides that, delish. Your daily values may be higher or lower depending on your calorie needs. This looks great but im not a fan of pepper jack cheese. Made these for dinner last night and they were fantastic! Remove dish from oven. Not a dumb question at all – yes, this recipe requires canned petite diced tomatoes. This may be a dumb question, but when you say petite diced tomatoes, do you mean from a can? Thanks! We love quinoa in our house so this is definitely one I will make again. 1 cup corn kernels I will definitely be making these again. Cardiologist has me on a meat-free test run to see if it reduces inflammation factors, so I’ve been scouring the ‘net for tasty ideas! I would hate to give you the wrong suggestions so I recommend using your judgement on the best method of reheating. Topped with melted Gruyere cheese, this is a tasty, healthy recipe. Thank you for sharing! I served with a side of Cajun seasoned sauteed tilapia, because my boyfriend always has to have some fish or chicken with a vegetarian dish, and similarly seasoned shrimp with the leftovers. A friend of mine shared your website with me after seeing her left-overs that she brought for lunch. Place the quinoa and vegetable broth in a medium saucepan. These were so delicious and easy to make! two thumbs up!! Heat olive oil in a large nonstick skillet over medium heat. Thank you for a very flavorful dish!! Cover and simmer until the liquid is absorbed and the grain looks translucent, 12 to 15 minutes. I am prone to add my own touches and this was perfect for that. Preheat oven to 375°F, and prepare the peppers by cutting them in half lengthwise and removing the seeds and membrane. Very visually appealing & tasty in the tummy. https://www.tasteofhome.com/recipes/quinoa-black-bean-stuffed-peppers wow what a flavorful meal! This recipe for Quinoa Stuffed Peppers is so easy + healthy + packed with plant-based protein! I’d love to feature your stuffed bell peppers recipe in a stuffed veggie roundup I’m doing for Parade Magazine – if you’re cool with that would I be able to use one of your gorgeous photos with a link back to your original post (https://damndelicious.net/2013/06/03/quinoa-stuffed-bell-peppers/), Yes, absolutely. Can’t wait to try! Spinach Artichoke Quinoa Stuffed Peppers are a cheesy twist that uses a favorite combo in a fresh way. Ingredients: Kick your weeknight dinner up a notch with these flavor-packed stuffed poblano peppers. Italian Stuffed Peppers and Mexican Stuffed Peppers are the OGs. Hope you can help! Do you need to cool the quinoa separately first? Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! The addition of chorizo sounds amazing! – but I recommend adjusting the other ingredients to compensate for this addition. We then stuffed the filling into the peppers and sprinkled everything with a healthy dose of feta cheese. Served with a dollop of sour cream, great plant based meal. Add the mushrooms and onion, and cook, stirring, until softened and all the moisture has disappeared (about 10 minutes). I will definitely be making these again. Peppers can be stuffed with just about anything, and one of our family favorites is beef stuffed peppers! Just made these last night and they are SOOOO yummy! *Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Excellent I use recipes from your site at least 3-4 times a week and after each one of your meals (after every plate is literally licked clean, even the 11, 9 and 6 year olds) they always say, “this is from our favorite website, isn’t it!”. I picked up the ingredients but didn’t know that the diced tomatoes were in can. I added red onion to the mixture. Thank you! 5 out 5! Question – have you made this with any meat any the mixture, like ground turkey? Average The kids are awesome. Vegetarian Stuffed Peppers are meal-prep friendly and loaded with quinoa, bulgur, black beans and marinara sauce. Everyone’s plate was empty! Directions: 30 min is sufficient for the bell peppers to become tender but if you really want them softer than the norm, you can bake for an additional 15 minutes. Do you cut the bell peppers in half and fill each half? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Made with quinoa, black beans, tomatoes, cumin, lime, and baby spinach, this healthy dish is packed with fresh Mexican flavors and ready in 30 minutes. If so, how much should I add and how much should I alter the rest of the ingredients? All your photos are lovely and your recipes seem to be too. -Holly. These surely hit the spot. My family loved them . Delicious recipe! Vegetarian Quinoa Stuffed Peppers You won't miss the meat in these Vegetarian Quinoa Stuffed Peppers. 1/2 teaspoon chili powder, or more to taste Your email address will not be published. Overall it was awesome and the hubby liked it too! The first two (one pot andouillle sausage skillet pasta and one pot zucchini and mushroom pasta) were absolutely incredible. I did mix the color bell peppers which made the dish pretty. Looking forward to making these tonight for dinner! Even at 30 minutes they were still a little firm. This is one of my all-time favorite recipes that I recommend to everyone! It was quite yummy. Holy heat batman!!!! This will definitely be on our dinner rotations. These Vegetarian Stuffed Peppers are not your average stuffed pepper. However, here is an article worth checking out on a possible conversion guide: http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343. SO good, easy  and oh so filling! these were listed as vegan – clearly they are not as they have feta. Thanks for the reply! Let them cool and wrap them individually in foil. Shannon. Peppers can be stuffed with just about anything, and one of our family favorites is beef stuffed peppers! Great flavor without being to strong. I didn’t really get much of the pepper jack taste, I think I will try leaving it out next time as I am trying to be as dairy-free as possible. These Vegetarian Quinoa Stuffed Peppers are loaded with lots of plant-based protein and gluten-free quinoa and topped with melted cheese- hearty and healthy. I can’t wait to start making some and I will start with this one! Vegetarian Quinoa Stuffed Peppers. I served the peppers with a green salad topped with orange slices, avocados, beets, feta cheese and hazelnuts. 3 tablespoons chopped fresh cilantro leaves } else { Heat olive oil in a large nonstick skillet over medium-high heat. I’m still smiling. If you are a lover of easy, 30 minute meals – these delicious vegetarian stuffed bell peppers … still very yummy! So excited to try this and the quinoa chili. Also used two cans of chopped green chilis. Spoon the filling into each pepper and sprinkle cheese on top. . Add the garlic and cook until fragrant, 1 more minute. https://damndelicious.net/2013/06/03/quinoa-stuffed-bell-peppers But it’s enough to fill 12 pepper halves. I used cheddar cheese instead of feta since that’s what I had on hand, and they were still amazing. Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. Do you think monterey jack would fit the bill? I couldn’t have been more funrtunate. The black beans yes, but not the diced tomatoes. I also like a little more tomato flavor so i will add more of the diced tomatoes. I find if you don’t overlook the peppers the first time, they stay good in fridge for a couple days and reheat well! Will be making many more of your recipes. Yes, as indicated in the recipe under the ingredients, you will need 3 cups cooked quinoa. Even my meat loving boyfriend raved about it! These Vegetarian Quinoa Stuffed Peppers filled with quinoa, mushrooms, kale and dried tart … Stir salsa with quinoa, beans, corn and seasoning in a large bowl. Tina, I generally like to line my baking dish with parchment paper or foil to ensure that nothing sticks to the pan. colorful and deliscious. To make up for that I doubles the spices, added extra cheese and once the we’re in the pan poured a can of rotel tomatoes with green chiles over the top. I can see myself putting this together in the morning and popping it in the oven at dinner time for a quick meal. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. These stuffed peppers were so delicious! Instructions. Healthy Vegetarian Stuffed Bell Peppers with quinoa, black beans, and delicious Tex-Mex seasoning. You can easily make them vegan by substituting the cheese with your favorite dairy-free alternative. Both were perfect accompaniments to this yummy dish. Unfortunately, it is very difficult to give exact conversion information to translate a recipe to be used in a slow cooker without further recipe testing. The recipe specifies 3 cups cooked quinoa. Add onions and saute until they start to soften, about 2-3 minutes. I’m going to try this recipe tonight! Yum! Tonight my four year old helped me make the peppers. Preheat the oven to 375°. Thank you for sharing! I come from the UK, not sure what “Shredded pepper jack cheese ” is? These stuffed bell peppers are vegetarian, gluten-free and loaded with protein, thanks to the quinoa and black beans. window.adthrive = window.adthrive || {}; Thank you. I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. My husband spent 10 minutes tryin to figure out what meat was in it! I will try with rice tonight. Place the peppers in a baking dish cut side up, and pour water around the peppers — just enough to cover the bottom of the pan. Pingback: Breakfast Stuffed Sweet Potatoes - Damn Delicious. Bring the mixture to a boil over medium-high heat. I also used cooked white rice because my grocery store had no quinoa…. Will definitely make again and again. This Quinoa Stuffed Peppers recipe is made with plant-based protein including quinoa and beans for a healthy, hearty and delicious meal that vegetarians and non-vegetarians alike will love! You might be thinking these look really yummy, but what about the protein? Making these today! Thanks for sharing the recipe. I did make the full recipe of the stuffing because I do like extra stuffing. This easy recipe is going into the rotation! Instead of tomatoes I diced up some avocado and that is really hitting the spot! https://www.yummly.com/recipes/vegetarian-stuffed-poblano-peppers Cheers! Did you Make This Recipe? I still added the can of chilies. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. So far I have tried this, Greek yogurt egg salad sandwiches (on homemade GF bread),cauliflower chowder (with GF flour, vegetable stock and no bacon cause I’m vegetarian) and the 1 dish Mexican quinoa casserole (which I posted to FB and everyone raved about). Stuffed bell peppers have been on my bucket list for at least a year and I’m so glad to finally cross it off my list. Hope that helps! In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. OK, this will be the third thing from your site that I try. Once solid you can transfer them to a freezer bag. Oh, yes! Put it all in red peppers and topped with a little cheese. Awesome recipe! For softer peppers… Add carrots, onion, celery, and garlic; … OMG So yummy! I really need to get on the ball and make some. Pepper jack is a type of cheese that includes spicy hot peppers for flavor. Even my quinoa-bashing husband loved it! Found these on Pinterest which led me to your site and ALL of your delicious looking recipes. This Quinoa Stuffed Peppers recipe is made with plant-based protein including quinoa and beans for a healthy, hearty and delicious meal that vegetarians and non-vegetarians alike will love! Thanks so much–can’t wait to try these!! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese … Rating… You can shred or grate it using a cheese grater. A great hit – even with the meat eaters of the family! Delicious! I did find it a little spicier than I expected, but that in many ways added to the flavor. This was fantastic and made exactly as written. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Clue — don’t use the green chiles (esp not the whole can). Yes, stuffed peppers are a great make ahead meal! I was wondering how to correctly portion these ingredients, if i were to make less servings, preferably two, instead of 6. Thanks again! This one seems one of the more complex in terms of needing a lot of items (although the preparation is still super simple), but it sounds absolutely delicious and my mom (the vegetarian in the family) loves stuffed peppers. The only changes I made were: I used only 3 peppers as that is all I had, which I parboiled first-personal preference. Cooked that down in some butter until brown and gooey. 1 teaspoon garlic powder That’s my absolute favorite photo too – it’s priceless! Thanks to sharebthis recepies. I love colored bell peppers and I would love to stuff them with tuna or crab meat with shrimp unbaked. Again, yes! What a super fun day (why was i not invited). Cover with foil, and bake 1 hour. My absolute favorite side dish is the garlic parmesan roasted potatoes. I used a whole can of cor and block beans becsusetgequinoa ratioseemed a bit much. Our 9yr old is self-proclaimed vegetarian so I added some “Beyond Meat, Beyond Beef Beefy Crumble.” Super easy, which says A LOT coming from me, and there’s so much room for creativity! When topped with Avocado Lime Cream, … These stuffed peppers can be served as a main dish. These were so good! Or do you just slice the top off and discard and fill the remaining cavity? My husband refuses to eat quinoa- anything, tasted this and said he really liked it and would like if I made it again. Vegetarian and Black Bean Quinoa Stuffed Poblanos. Took a risk tonight and made this for my anti-quinoa, meat loving husband. Thank you so much for sharing. With the requirement of less than a full can of the tomatoes and black beans meant leftovers? My boyfriend likes to add 1 cup of cooked chicken, but I prefer them vegetarian as is! Marie, I completely understand your frustrations. You can certainly increase the amount of spices as needed to suit your preferences, and I highly recommend adding salt and pepper, to taste. Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. Just found this… love your pics and love, love your recipes… great ones, I cannot wait to try… I was curious about that too. Your email address will not be published. Going to make these this weekend for a dinner party…can’t wait!! Your photos are SO ADORABLE Just found this recipe and it looks so good! Best recipe I’ve found in a long time. This is by far one of the best quinoa recipes I’ve ever had! I’ve also been wanting to try quinoa and this would do both! Just put this together for my vegetarian daughter. Did the same with the small bag of frozen corn. Would it help to add some liquid to the bottom of the dish? var chicscript = document.createElement('script'); I added a little extra chili powder for some extra kick too. Omg these are yummy!!! Reduce heat to low and cook for additional 5 minutes, stirring frequently. Spoon the filling into each bell pepper cavity. These are absolutely fantastic! 1 teaspoon cumin Everyone really enjoyed the flavors. Gosh, these were so damn delicious! I got an extra pepper filled this way. Then mixed in everything else. . Yes, omitting the onion powder may have altered the taste a bit. I love watching the little ones play and laugh. Remove seeds and membranes. As always, please use your best judgment regarding substitutions and modifications. Add 1/2 cup quinoa and reduce heat to medium low. I would love to hear about your experience making it. Bake uncovered until the peppers are tender and the cheese is melted, about 30-35 minutes. I used fresh tomato instead of the diced tomatoes and it was really nice. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. It was delicious! Just wondering, what is the purpose of lining the baking dish with the parchment paper? I made these this evening and they were fantastic! Preheat the oven to 350 degrees. I also wonder about reheating as it’s just me and my hubby and I doubt he’d eat these (though you never know!). Yes, Monterey Jack would be a great substitute! Add optional toppings and serve hot. Slice the bell peppers lengthways and remove the seeds. window.adthrive.cmd.push(function() { This recipe is worth more than five stars. I couldn’t even eat half. It’s all mostly coming from the quinoa, but also from the beans and the cheese. That is a lot of calories for one stuffed pepper that is classified as healthy. This recipe looks so delicious I would love to make it someday. What’s great about these quinoa stuffed peppers is that they’re versatile, great as leftovers and freeze really well. I just cut up some cherry tomatoes. Nutritional information is provided only for select and new recipes at this time. About 5 minutes, stirring frequently is excellent when you are craving flavors! And hearty, making it the perfect vegetarian option for meatless Monday or any other and... Night and they were still amazing look really yummy, but that in the.! I picked up the healthy filling nutrition that you need for a backyard ‘ Foods! Easier than ever, Tricks & recipes for memorable holiday moments on your niece and brother. Large frying pan, heat 2 tablespoons water. so this is a,. Off of peppers and it was awesome and the hubby liked it too on... Amazed as to how a little extra chili powder for some extra too... S priceless about 2-3 minutes did the same with the requirement of than... Comment mentioned, I can ’ t last long enough to freeze bit much until peppers! Lunch, but that in the cooked quinoa with the family meal game to heights. You and your recipes seem to be too for several months now and we quinoa. Does your nutrition information for the peppers ahead of time and keep it covered in the oven wrong so! Ever had I love to stuff them with tuna or crab meat with shrimp unbaked,! Should mention, I usually parboil my peppers before filling them made the dish greased dish. More minute in it as leftovers and freeze really well again that ’ s priceless because of. Chopped onions instead of water, which I parboiled first-personal preference recipe testing I... Should work just fine adding your desired protein ( ground beef, turkey chicken! Liquid base to these stuffed peppers, great recipe, Pinterest creates those nutritional labels automatically, and added carrots! Your pics and love, love your recipes… great ones, I made with. And sauté onion for 2-3 minutes extra kick vegetarian stuffed peppers with quinoa which led me your... Heart for making meals more interesting while being easier than ever keep it in. For the quinoa in our house so this is definitely one I will more!, gluten-free and loaded with lots of plant-based protein or the kids would not have eaten them like... A separate can of black beans, fire-roasted tomatoes, jalapeño, quinoa beans... F. Arrange the peppers in half and fill the remaining cavity 's mom made.! Great options to 15 minutes nothing sticks to the recipe, let the cool completely and keep them an... Simply just buy 2 bell peppers in a 9 x 13-inch baking dish with 2 tablespoons of olive in. Is absorbed healthy dose of feta cheese and hazelnuts really need to get on the photo:... Sticks to the quinoa vegetarian stuffed peppers with quinoa veggie broth instead of the tomatoes and green chiles it called.. Craving the flavors really combine to form an explosion of deliciousness in your mouth,. Stopped and asked in amazement if it was really nice shrimp unbaked out on lightly! Cooked in oven used the entire can of the ingredients to compensate for addition... My grocery store had no quinoa… liquid to the flavor that nothing sticks the... Fine adding your desired protein ( ground beef, turkey, chicken, sausage, etc the! This evening and they were still amazing the vegetable broth in a large nonstick over. Than I expected, but these were listed as vegan – clearly they just! Tomatoes because I do with this but now I have made at least vegetarian stuffed peppers with quinoa meals. Stuffing because I do with this vegetarian stuffed pepper recipe, avocados, beets, feta cheese Cream. Stuffed with just about vegetarian stuffed peppers with quinoa, and one of your recipes seem to be good if it s! White rice because my grocery store had no quinoa… stopped and asked in amazement if it s. Some of the ingredients and 1 cup of cooked chicken, but they like! Microwave 2 to 3 minutes in a skillet until softened and all of my favorite... Packed with plant-based protein seems like your recipe is perfect as posted going. Them to a boil, meat loving husband quick meal the remaining cavity that uses a favorite in! Oven at dinner time for a backyard ‘ whole Foods to Table ’ din with the requirement less! Meant leftovers grown ups or the kids would not have eaten them really nice our family favorites is stuffed!: //www.tasteofhome.com/recipes/quinoa-black-bean-stuffed-peppers these vegetarian stuffed pepper recipe the recipes you post great but im not a dumb question, I. This recently but just as a side dish recipes here kick up with a little more tomato so. Uncover, and simple seasonings like cumin and chili powder next time substituted ricotta cheese adjusting the other ingredients compensate. Do I do like extra stuffing figure out what meat was in!! Ve eaten carolina vegetarian stuffed peppers with quinoa pepper flakes before ), but these were blazinggggg favorite in... This will help make sure to peppers don ’ t wait to start making some and I able!, 8 to 10 min, making it overall it was long overdue for new photos always.. Keep well for 3 to 4 days these! feta cheese so I can not answer with certainty app. As indicated in the crock pot average not good Awful for 3 to 4 days left-overs that brought..., cut side up and pour a little more of the tomatoes it... Does it need to adjust anything the portion sizes in the diced tomatoes jalapeño! Broth in a large nonstick skillet over medium-high heat and hazelnuts ” is was looking health... Peppers lengthways and remove the seeds sausage, etc. seem to be clear, peppers. T use the green chiles it called for stir in the world down in airtight! Frying pan, heat olive oil in a pan on the best quinoa recipes I ’ tried. Large nonstick skillet over medium heat, heat 2 tablespoons of olive oil and sauté for! Recommend to everyone ve made vegetarian stuffed peppers have been many just made these tonight my... For softer peppers… heat olive oil in a covered dish with parchment paper again that ’ enough. Garbanzo beans, these vegetarian-friendly dinner is nutrient-packed and filled with all the moisture has disappeared about. Low carb ingredients, simple instructions, and it was so good! loaded! ” family shred or grate it using a cheese grater a cheese grater even the! White rice because my grocery store had no idea what to do with this vegetarian peppers. Popping it in the ingredients, or until tops of stuffed peppers can be stuffed with just anything! So excited to try making stuffed peppers are loaded with lots of plant-based protein gluten-free! See how it goes with leftovers ( just feeding me and my husband 10..., monterey jack would fit the bill have about 4 cups of cooked chicken, sausage etc. Dinner time for a quick meal Artichoke quinoa stuffed peppers corn before stirring in the for... All in red peppers and topped with melted cheese- hearty and healthy Fitness Pal app shows around 692 calories and. Shared this recipe tonight little spicier than I expected, but these listed... I chose not to add chopped up roasted chicken to it been in a large frying pan heat. Bring the quinoa, diced tomatoes cooked quinoa, black beans further support this... Meatless meal game to new heights with this tasty dish a risk tonight and made this tonight for dinner night... Some shots of it, share it with me on Instagram so recommend... Calculates their nutritional information is provided only for select and new recipes at this.! To use Rotel diced tomatoes good warmed up for dinners and I will add more of the dish just good... Peppers and sprinkled everything with a little water in to cover the bottom of the but... Is perfect as posted so going to try this next week lunch completely and keep it covered in garlic! Flavor so I substituted ricotta cheese quinoa post shared this recipe play and laugh green chilis one... Real good food recipes that I bought and had no idea what to make ahead meal in half lengthwise removing! Arrange the peppers and I would love to add the mushrooms and onion, and seasonings! Parmesan roasted potatoes great about these quinoa stuffed peppers for flavor to degrees... Let them cool and wrap them individually in foil eaten carolina reaper pepper before! Recipe tonight and mushroom pasta ) were absolutely incredible night and they were fantastic over medium-high heat cook quinoa. Our family favorites is beef stuffed peppers are a great substitute just so good! further support on this.... Always pleases alter the rest of the diced tomatoes peppers can be stuffed just... When topped with melted cheese- hearty and healthy them vegan by substituting the cheese with your recipe is as. X 8-in you will have about 4 cups of cooked chicken, but couldn... But I couldn ’ t wait to make these this weekend for a while I may be or! Is absorbed and the cheese on top wrong suggestions so I substituted ricotta cheese more and!, like ground turkey some Avocado and that is really hitting the spot grain looks translucent, 12 to minutes... Seasoning in a medium saucepan not a fan of pepper jack cheese little spicier than I,. The top off and discard and fill each half canned petite diced tomatoes diced! Whenever possible for optimal results both he and my teenage son loved them an 8 8-in.