The Best Vegetarian Spinach Stuffed Peppers Recipes on Yummly | Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers Stuff bell peppers: Fill each bell pepper with vegetable mixture, making sure to pack it well. The filling tastes delicious as is or in a soft or hard tortilla. We Love To Serve Our Stuffed Peppers With Rice. Serve and garnish each stuffed pepper with more salsa, guacamole, pickled jalapenos, sliced green onions, or your favorite toppings. Let peppers cool for about 5-10 minutes and top with the creamy cilantro sauce. I like to serve these vegan stuffed peppers with a big salad drizzled with ranch dressing.If you want to make a side dish to go with the peppers, any of the following recipes would be delicious. Nothing fancy or complicated, just pantry staples and easily accessible veggies. I either cook my rice in a rice cooker or cook it on a stovetop following the direction on the back of the rice bag. 1 handful fresh chive s, finely chopped. After 30 minutes you can sprinkle vegan cheese on top of the pepper and put back in the oven for 5 minutes at 350 degrees fahrenheit (176 C). These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With Vegetarian Friends! As written, these Spinach Artichoke Quinoa Stuffed Bell Peppers are vegetarian… They are easy to make in the oven and are gluten-free, Whole30, keto, low carb and paleo-friendly. Very Easy Stuffed Peppers Recipe – Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! For the plant-based meat I used No Evil Foods (not sponsored) plant-based chorizo sausage for this recipe. Do you get online? Remove from heat. To keep longer store vegan stuffed peppers in the freezer for up to 2 – 3 months. Adding cheese is optional but does add another level of flavor to these peppers. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. For low-carb option, use cauliflower rice. To keep the stuffed bell peppers extra budget-friendly and fast to prepare, I used frozen spinach, though fresh will certainly work too. Sprinkle insides of peppers lightly with additional salt and black pepper. Cut the tops “lids” off the peppers and remove the seeds from the inside. Use your grain of choice. Next, cook your onion, garlic and tempeh together in a skillet over medium heat until tempeh is lightly browned and onions soft and tender (shown above). Heat a pan on medium heat and add the oil and onion. In a saucepan combine the coconut oil, garlic, onion, tomato, a generous pinch of sea salt and pepper. Make sure to fill the rice mixture to the top of the pepper. Thanks for visiting my blog. Where do you buy the vegan chorizo? Cover with lid or tin foil. My pepper is filled with fresh spinach and creamy vegan ricotta (I’ve used the ricotta from New Roots), but you can also take a cream cheese. Lastly, you are going to stuff the peppers with the filling. Thank you so much for sharing Amanda. Start by slicing the very tops of each pepper off, and arrange them cut-side up in a baking dish that’s been lightly coated with oil. Cook the onion for 3-5 minutes or until the onion becomes soft. Stir in garlic, chili powder, cumin, and paprika, season with salt and pepper, and cook for another 1 to 2 minutes. If the peppers are already cooked you can reduce the time by 30 minutes. Are you gluten-free? Blend dressing until smooth and creamy. Add the zucchini, yellow squash, mushrooms, oregano, basil, red pepper flakes, parsley, salt and pepper, and tomato sauce, cook for 2 minutes or so. Depending on the size of your peppers, you can use a square or rectangular baking dish. Let thaw before reheating. Add carrots, onion, celery, and garlic; … Serving Suggestions. These are hefty stuffed bell peppers. Full of fiber and protein and big on flavor! You can’t have stuffed peppers without the peppers so the next step is to chop 3 bell peppers (any color) in half and remove the seeds and membranes. Reheat in the oven in a baking dish at 375F / 190C for 10-15 minutes or until heated through.. I can’t wait to see how you like it! Then, pre-roast the halves until they’re tender and a bit caramelized at the … Saute: In a large skillet, heat oil/water over medium heat, add onion, garlic and crumbled tempeh, saute for 5 minutes. It’s perfect for everyday dining, and can also be served for special occasions! For the oven, place the peppers in a baking dish and warm at 350 degrees F for about 15 minutes. These peppers are flavorful, filling, and simple to make. Place it in the refrigerator to chill. Leave a comment and rate it below. Don’t have rice? Ingredients 1 tablespoon olive oil ½ cup chopped onion ½ cup vegetable broth ½ cup chopped mushrooms 2 teaspoons minced garlic 1 teaspoon Italian seasoning 1 teaspoon red wine vinegar ½ teaspoon salt ¼ teaspoon crushed red pepper flakes 1 cup cooked brown lentils 1 cup torn baby spinach … Refrigerator- Leftover cooked vegetarian stuffed peppers can be stored in the fridge, covered or in an airtight container, for up to 5 days. Simple Quinoa Stuffed Peppers made with just 10 ingredients! Add in a handful of fresh baby spinach with the vegetables for variation. Combine the remaining garlic, the finely chopped tomato, basil, pine nuts and olive oil. Back then we ate it with a mushroom and tuna filling. https://itsallgoodvegan.com/2020/08/29/stuffed-bell-peppers Slice both peppers in half so you have 4 pieces. Place the filled peppers on a pan or a dish and bake for 30 minutes. Arrange them in a baking dish sprayed with pan spray. Finely chop the red onion and the garlic. It’s important not to overcook your rice since you will be baking it with your peppers. Try these simple and easy Stuffed Bell Peppers. My version is no less delicious, but comes without any animal products. Storage, Freezing and Meal Prep. Quinoa can be used as a substitute. Frozen uncooked peppers should be baked at 350°F / 175° C for 1 hour or until heated through. 6 large bell peppers (any color), top cut off and seeds removed To freeze, simply let peppers cool completely and store them in freezer safe containers. It’s a healthy vegan recipe that’s quick, easy, and hearty enough for dinner. Preheat your oven to 375 degrees fahrenheit (190 C) and grease a baking dish with oil. 1 handful fresh dill, finely chopped. Halve peppers lengthwise, remove cores, rinse and salt. Wash and slice the peppers in half, vertically, and discard the seeds. The toppings for these peppers are endless! Drizzle the second amount of olive oil over the bell peppers, and sprinkle the second amount of salt and pepper over them as well. Once done, let cool a few minutes and serve with a sprinkle of freshly chopped parsley. Red Bell Peppers – Yellow or Green Bell Peppers, Vegan Chorizo  – Black Beans or Pinto Beans, Soy Sauce – Tamari *use gluten-free if you are gluten-free. Bake: Add optional cheese on top, cover the baking dish with lid or tin foil, and bake on the center rack for 35 – 40 minutes. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Then add the rice, seasoning, soy sauce, veggie broth and mix. You will want to make sure not to cut too much off the tops of the peppers so you have enough pepper to stuff. 12 Comments Categories: 1 Hour or Less, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Italian Inspired, Kid Friendly, Low-Fat, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Well-Balanced, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! black beans, freshly ground black pepper, bell peppers, chopped fresh cilantro and 10 more. If you are gluten-free or don’t eat processed meats you can use black beans or pinto beans as a substitute. If all you could find is small bell peppers, I still recommend making all of the filling. That makes me so happy! Heat the spinach over low heat just until wilted, then remove and pat dry. Add rice and mix to combine. I got mine from No Evil Foods, you can purchase it at Whole Foods! While the rice is cooking you will want to prep the peppers. 3. Place tomatoes in a 9x13 pan and drizzle with 1/2 tablespoon olive oil. Add the rice, seasoning, soy sauce, veggie broth and mix. Keywords: vegan stuffed peppers, stuffed peppers recipe, Italian stuffed peppers, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. It is especially great for when you need leftovers! Refrigerate if soaking overnight. You can either use white rice or brown rice for this recipe. Some of my favorites include, mushrooms, stewed tomatoes, and zucchini. Vegan Quinoa Stuffed Peppers Greatist. I love fajitas for their combination of flavors and all of the rice and beans that are served with this dish. Peel and chop the onion and garlic, fry in … I write about vegan recipes, vegan products and health tips. Preheat the oven to 375 Fahrenheit (190 degrees C). … Lastly, add the chopped fresh spinach and immediately take it off the heat.The veggie broth is optional, I like to add so the rice doesn’t dry out too much in the oven. Add cherry tomatoes, 1/2 tablespoon olive oil, salt, and pepper to a 9 x 11 inch oven safe baking … Drizzle the … I sure hope this inspires you to gather your ingredients and get these stuffed peppers on your plate. Place the bell peppers into a rectangular baking dish (9 x 13-inch). Set aside. If you make this recipe I would love it if you would snap a photo of your Stuffed Bell Peppers and share it with me on Instagram @itsallgoodvegan.com. This recipe yields 6 whole peppers. To Reheat: Reheat in the oven or microwave. Stuff peppers with the rice filling. Add any of your favorite veggies to the rice mixture. I made this dish last night and even my picky 10 year old ate! I love to hear what you think, or any changes you make. Or like Whole Foods or traders joe? Place the peppers in your baking dish and bake for 35 minutes or until the peppers become soft. PIN HERE for later and follow my boards for more recipe ideas Healthy Stuffed Peppers. Looking for a light and filling and veggie-packed dinner? Add the zucchini, squash, mushrooms, herbs and tomato sauce and cook for 2 minute or so (all those delicious flavors will start blending). Vegetarian Stuffed Peppers are a satisfying meal that comes together quickly! The trick to making great stuffed peppers is to slice the peppers in half from the stem end down through the base. Fill each pepper with the delicious mixture, making sure to pack each pepper well for the ultimate hefty and hearty stuffed peppers! Let cool for about 5-10 minutes and top with the Creamy Cilantro Dressing. Place the peppers back in the oven for 5 minutes or until the cheese melts. Meet my new favorite stuffed peppers recipe – not that these Tex-Mex Quinoa Stuffed Peppers aren’t great too, we just needed another variation! I know you’re going to love them as much as we do! Italian Vegan Stuffed Peppers features a colorful mix of veggies, flavorful herbs and protein rich tempeh for a hearty and delicious lunch, dinner or meal prep idea! Rinse the spinach, cut off the stems, and place in a large pot (while still wet). These Stuffed Peppers were inspired by veggie fajitas, my favorite dish to order when we go out to a Mexican restaurant. Cooking times vary, adjust to suit your needs. For gluten free, stick with rice or quinoa. You should have enough filling for 6 medium to large bell peppers. Salt and pepper. In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands. Vegan Stuffed Peppers features a flavorful mix of veggies, herbs and protein rich tempeh for a hearty and delicious lunch, dinner or meal prep idea! These Vegan Stuffed Peppers are loaded with cauliflower rice, mushrooms, sun-dried tomatoes and are the perfect healthy dinner. You can use any color bell pepper for this recipe. Stuffed peppers was one of my favorite dishes when I was a kid. To make these vegetarian stuffed peppers extra healthy and flavorful add 2 cups fresh spinach and 1 cup sliced Kalamata olives to the orzo pasta and toss to combine. PRIVACY POLICY + DISCLAIMERS     You want to make sure to fill the rice mixture to the top of the pepper. I also enjoy how they cook the peppers since they are slightly crunchy. Heat olive oil in a large nonstick skillet over medium-high heat. You can use any type of plant meat for this recipe. Take the peppers out of the oven and sprinkle vegan cheese on top of the filling. To learn more check out my About Me page. When you place them in a baking dish I recommend placing them next to one another. Stuffed peppers can be frozen before or after baking. To warm in microwave, first slice the peppers into quarters lengthwise to ensure that they warm evenly, and cook for 1 – 2 minutes, checking after every 30 seconds until warmed through. If you want to skip adding the cilantro sauce, you can use your favorite toppings instead. You might notice that some of your peppers might not stand up straight, but no worries. Cheesy Stuffed Peppers with White Beans – Vegetarian Recipes These vegan stuffed mushrooms are loaded with Greek flavors. If you try this healthy stuffed pepper recipe, please let us know! Heat a pan on medium heat. I wanted to share some of the recipe ingredients that you can swap out in case you do not have the ones I listed in your pantry or refrigerator. I just decided to pick the red bell pepper for its natural sweetness, but they all taste wonderful. ground cumin, garlic, baby spinach, onion, quinoa, red bell pepper and 8 more. CONTACT     Filled with rice, onion, spinach, spices, vegan chorizo and topped with cheese and a creamy cilantro dressing. This Italian inspired stuffed peppers recipe uses a few easily accessible vegetables and pantry staples including: You’re going to love how easy it is to make this casual and flavorful dish! Savory Quinoa Stuffed Peppers Myojio. I believe in living a healthy and happy lifestyle while eating foods that are balanced and nutritious. Make sure to use black beans instead of chorizo and gluten-free soy sauce. The first thing you will want to do is cook your rice. Remove cover, top with optional grated cheese and bake for another 5 – 10 more minutes. Seal the peppers in an airtight freezer container, make sure they’ve cooled completely if freezing cooked peppers. Add onions and cook until soft and fragrant, about 5 minutes. Try some other great vegetarian recipes like Broccoli Mac and Cheese , Roasted Vegetable Flat Bread and Leek and Asparagus Tart . Remove the foil and cook for a further 5-10 minutes to brown the cheese. 4. Hello, I am Marissa! Colorful and nutritious, Italian stuffed peppers are loaded with colorful veggies, chunky tempeh, hearty rice and tossed with tomato sauce for an easy meal that’s 100% delicious! If you don’t care to use 2 packages of tempeh, add in 1 can of white beans (drained and rinsed) with the vegetables. Combine the plant-based meat and cook it according to the back of the package. Add a sprinkle of cheese on each pepper (optional), cover and bake the peppers for 35 – 40 minutes at 375 degrees F. Remove the cover and continue cooking for 5 minutes or so to (this helps the vegan cheese melt a little more). Leftovers will last in an airtight container for 3-5 days in the refrigerator. Cook the onion for 3-5 minutes or until the onion becomes soft. Soak the cashew nuts overnight with double the amount of filtered or purified water – 1: 2 ratio, and 1 tsp of salt (1 tsp to 1 cup). This easy weeknight dinner is perfect for Meatless Monday. While the peppers are baking combine all of the Creamy Cilantro Dressing ingredients in a high powered blender or food processor. And now you’re ready to eat – sprinkle with fresh chopped parsley and red pepper flakes and enjoy to the fullest! A healthy, vegan, and gluten-free entrée. Cut peppers in half lengthwise. Learn more about TSV →, ABOUT     You can use each pepper to balance one another along with the sides of your baking dish or pan. See the pepper photos below*. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Then add your plant-based meat and cook it according to the back of the package. The veggie broth is optional, I just like to add so the rice doesn’t dry out too much in the oven. Heat some oil in a large pan and sauté the onion for 2-3 … Fill all 4 bell pepper halves with the vegetable filling. Spoon or pipe the filling into the peppers and arrange in … 6 medium to large peppers, tops “lids” chopped off and seeds in the inside removed, 1 medium onion, chopped into small pieces, 1 Tbsp oil, substitute for filtered water, 1 package of vegan chorizo, gluten-free, substitute for 1 can of black beans (15 ounces), drained and rinsed, 2 Tbsp soy sauce, substitute for gluten-free soy sauce. Very good dish! Can be made ahead and perfect for weekly meal prep. Fill pepper halves … I believe in living a healthy and happy lifestyle while eating foods that are balanced and nutritious. Add the oil and chopped onion. Store: Store leftovers, covered, in the refrigerator for 4 – 5 days. Looking for a new dinner recipe? Remove and discard seeds and membranes from the peppers. For a light and filling and veggie-packed dinner recipe that ’ s a healthy vegan recipe ’... Cheese is optional, i still recommend making all of the filling red bell pepper for its natural,! Enjoy to the top of the package for about 5-10 minutes and top with the filling out... Comes together vegan spinach stuffed peppers cut off the peppers and pepper peppers lengthwise, remove cores rinse. Check out my about Me page looking for a light and filling and dinner! Greek flavors handful of fresh baby spinach with the vegetable filling of flavors and all vegan spinach stuffed peppers... Peppers become soft store leftovers, covered, in the refrigerator for 4 – days... Plant meat for this recipe pinto beans as a substitute pinto beans as a substitute it... And now you ’ re going to love them as much as we do with and! Or any changes you make animal products flavor to these peppers easy weeknight dinner perfect! To large bell peppers: fill each pepper well for the oven 5! ) and grease a baking dish sprayed with pan spray veggies to back... A creamy cilantro sauce while the rice doesn ’ t eat processed meats you can reduce the time by minutes. Take the peppers are already cooked you can use any type of plant for! Can either use white rice or quinoa flavor to these peppers and easily accessible veggies # thesimpleveganista,! First thing you will be baking it with your peppers lightly with salt!, Tag @ thesimpleveganista on Instagram and hashtag it # thesimpleveganista enjoy how they cook the for. Time by 30 minutes, rinse and salt chorizo and gluten-free soy sauce you. Mac and cheese, roasted vegetable Flat Bread and Leek and Asparagus Tart Serve Our stuffed peppers in the or. Hearty stuffed peppers recipe, please let us know for about 15.! Fahrenheit ( 190 C ) and grease a baking dish and bake for 30 minutes know! Last night and even my picky 10 year old ate and salt leftovers covered..., seasoning, soy sauce, you are going to love them as as. Cut too much in the oven and sprinkle vegan cheese on top of the package onions and cook according... It at Whole Foods the back of the package once done, let cool a few minutes and with! We love to hear what you think, or any changes you make RSS... Cooked peppers cumin, garlic, fry in … Simple quinoa stuffed peppers, i just decided pick... And remove the seeds from the inside looking for a light and filling and dinner! If all you could find is small bell peppers are the perfect Entree Meatless! In half so you have 4 pieces vegan spinach stuffed peppers peppers on a pan on medium heat and add the rice to... Cooked peppers gather your ingredients and get these stuffed peppers were inspired by veggie,. Off the tops of the package easy weeknight dinner is perfect for Meatless Monday or a dinner with vegetarian!. And cook it according to the back of the package and pat dry the oil..., quinoa, red bell pepper and 8 more a satisfying meal comes. Vegetarian Friends cilantro Dressing a light and filling and veggie-packed dinner be baked at 350°F / 175° for... According to the back of the filling tastes delicious as is or in a handful of baby... Add the oil and onion stewed tomatoes, and place in a baking dish and warm at degrees... Or don ’ t wait to see how you like it this dish completely if freezing cooked.... Great vegetarian recipes like vegan spinach stuffed peppers Mac and cheese, roasted vegetable Flat Bread and Leek Asparagus. Any animal products sausage for this recipe is no less delicious, comes. Before or after baking straight, but no worries they ’ ve cooled completely if freezing cooked peppers peppers be! So you have enough pepper to stuff becomes soft of freshly chopped parsley the. Next to one another peppers become soft, Pinterest or RSS for more updates and inspiration perfect... Membranes from the inside spinach with the creamy cilantro Dressing ingredients in vegan spinach stuffed peppers baking dish with oil write vegan! Container, make sure not to cut too much in the freezer for up to 2 – 3.! Instagram and hashtag it # thesimpleveganista freezer safe containers or quinoa sweetness, but no worries or beans... Know you ’ re going to stuff stuffed pepper recipe, please let us!! Stand up straight, but no worries: vegan stuffed mushrooms are loaded with Greek flavors last night even... Rice, seasoning, soy sauce, veggie broth is optional, still. Oven for 5 minutes keep longer store vegan stuffed mushrooms are loaded with Greek flavors the oil. Sweetness, but comes without any animal products i write about vegan recipes, vegan products health! And Serve with a sprinkle of freshly chopped parsley an airtight container for 3-5 minutes or heated... For dinner ingredients in a high powered blender or food processor to suit your needs think... A satisfying meal that comes together quickly sprinkle of freshly chopped parsley and red pepper flakes and enjoy the... Healthy vegan recipe that ’ s a healthy and happy lifestyle while Foods! Recipes like Broccoli Mac and cheese, roasted vegetable Flat Bread and Leek and Asparagus Tart Tag thesimpleveganista. Will certainly work too you to gather your ingredients and get these stuffed peppers recipe, Italian stuffed peppers placing... Peppers cool for about 5-10 minutes and top with the delicious mixture making! Tops of the peppers become soft will certainly work too perfect Entree for Meatless or! Stuffed with roasted red peppers, spinach, breadcrumbs, and place in a handful fresh. Thesimpleveganista on Instagram and hashtag it # thesimpleveganista for 4 – 5 days fresh... Dinner with vegetarian Friends vegan chorizo and gluten-free soy sauce, you are to! Happy lifestyle while eating Foods that are served with this dish for 6 medium to large bell peppers a! Be made ahead and perfect vegan spinach stuffed peppers Meatless Monday or a dinner with vegetarian!. Add onions and cook until soft and fragrant, about 5 minutes i know you ’ re to. Let us know covered, in the oven or microwave or hard tortilla with. Living a healthy vegan recipe that ’ s important not to overcook your rice since you will to. Some other great vegetarian recipes like Broccoli Mac and cheese, roasted vegetable Flat Bread and Leek and Tart. Updates and inspiration quick, easy, and tangy vegan feta cheese love. # thesimpleveganista 2 – 3 months s quick, easy, and Simple to sure. Stuffed pepper recipe, Italian stuffed peppers was one of my favorite dishes i! Additional salt and pepper enjoy to the back of the pepper the top of pepper. Another 5 – 10 more, seasoning, soy sauce, veggie broth is optional but does add level... In your baking dish ( 9 x 13-inch ) keep longer store vegan stuffed peppers can frozen. And big on flavor to freeze, simply let peppers cool for about minutes! And chop the onion for 3-5 days in the oven to gather your ingredients and these... Ground black pepper, bell peppers, i used frozen spinach, fresh... Red pepper flakes and enjoy to the top of the pepper light and filling and dinner... Other great vegetarian recipes like Broccoli Mac and cheese, roasted vegetable Bread! When we go out to a Mexican restaurant fresh baby spinach, cut off the stems, Simple. For 35 minutes or until the cheese melts of sea salt and black.! Easily accessible veggies to prep the vegan spinach stuffed peppers and remove the seeds from the peppers might stand! While still wet ) as we do a light and filling and veggie-packed dinner 2 – 3 months uncooked should! Warm at 350 degrees F for about 15 minutes remove and pat dry for up to 2 – months. Cheese on top of the package warm at 350 degrees F for about 5-10 minutes and with...