You could go ahead and use the coconut milk and then taste test the fudge batter. The chocolate chips should be melted, but if not, return to the microwave for 30 seconds. Your email address will not be published. Remove from the microwave and place a lid over the bowl for one minute, to allow the chocolate to melt. Home › Vegan Recipes › Sweets › Vegan Fudge Recipe, This post may contain affiliate links. I can follow the instructions from my mom’s cookbook which requires a candy thermometer (ugh), or I can use this simple, easy recipe for fudge that uses sweetened condensed milk. I thought about doing a homemade vegan condensed milk, but at the same time I wanted this recipe to also be a convenient go to as well. Here’s all you need for this simple fudge recipe. https://www.thisiscoco.com/recipe/homemade-vegan-coconut-condensed-milk Cover and chill for 1 to 2 hours until the chocolate is set. Unfortunately, using condensed milk has dairy, so isn’t vegan friendly. 0 0 vote Article […]. or in the freezer for up to 2 months. Click To Tweet . This is probably fine for most people. This two-ingredient homemade condensed coconut milk recipe is super creamy and sweet and a delicious Vegan condensed milk alternative! Nature’s Charm is the first creator of Sweetened Condensed Coconut Milk and Evaporated Coconut Milk. How to Make Vegan Fudge. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. Makes 12 – 16 servings. Add the vegan sweetened condensed milk. I simply make a visual note of how much is in the pan to start with. The sweetened condensed milk portion of the recipe was adapted from Ari's Menu. However, people with severe allergies should always buy products that are certified gluten-free. To make the sweetened condensed coconut milk, simmer it with sugar until it has reduced by half. Using cornstarch creates a thick vegan condensed milk that firms up as its own layer in baked goods, like magic bars; Making this condensed milk from scratch is pretty easy, making it easy to adapt and use for your favorite recipes. Place in refrigerator … Sweetened Condensed Coconut Milk can be purchased at Sprouts, Whole Foods or Amazon. Sweetened condensed milk — It’s easy to make fudge without milk, especially these days when there are so many dairy-free products, like Nature’s Charms Coconut Sweetened Condensed Milk. So glad you liked this recipe. right? https://www.thespruceeats.com/dairy-free-and-vegan-fudge-recipe-3376766 https://www.thespruceeats.com/dairy-free-and-vegan-fudge-recipe-3376766 Allow the chocolate to sit covered for 1 to 2 two minutes, then remove the plate and stir. This will clump it up and make it unusable. Break the chocolate up and add to the slow cooker bowl with the condensed milk. It will last longer in the fridge, up to 2 to 3 weeks. It is best to keep the peanut caramel fudge in the freezer, as it gets too soft if you keep it for longer at room temperature. And let me tell you something else. Turn fudge onto cutting board, peel off paper and cut into squares. When reduced, the consistency will be thick and the color will be darker. Or they can be frozen for up to 1 month. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Homemade Vegan Sweetened condensed Coconut Milk. So here’s our Vegan Dairy Free Fudge recipe. See the step-by-step collage below for reference. More ›. Recipes have been adapted with permission from Sweet Vegan Treats by Hannah Kaminsky. Vegan Fudge anyone? But you get my point. cinnamon 1 tsp. I thought about doing a homemade vegan condensed milk, but at the same time I wanted this recipe to also be a convenient go to as well. I am a clutz in the kitchen and this was easy peasy. Spray a small square pan (I used a 8x8 pan) with neutral oil spray, or brush with oil if you don't have … You can line your pan with waxed paper for easy removal once the chocolate sets. It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. Let this set for at least 1 hour  before cutting. The truth is, this ingredient is such a classic that it really deserves its … No fail Vegan Chocolate Fudge that’s only 3 ingredients and no candy thermometer required! Place chocolate chips in a microwave-safe bowl. (The products above contain sponsored links to products we use and recommend). Because fudge, it’s made with cream. Stir these together to make sure the chocolate chips are coated. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes. Pour the fudge batter into the prepared baking dish. This site uses Akismet to reduce spam. COLOR: This vegan sweetened condensed milk ends up with a light caramel color. *I use Nature's Charm Sweetened Condensed Coconut Milk. Use these tips and tricks to make this chocolate fudge perfect every time: Most ingredients in fudge are gluten-free. A dairy-free alternative for those who love the taste of sweetened condensed milk! They use puffed quinoa as the base with almond butter and brown rice syrup to keep them sticky and sweet. Or you can find specific brands that make their fudge without dairy. However, some products may not be “certified” gluten-free. 400ml condensed coconut milk; 400g dairy free white chocolate – can be bars or vegan chocolate chips – at room temperature ; 50g desiccated coconut ; Instructions. Or use this homemade vegan sweetened condensed milk. Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. Yes vegan fudge can use sweetened condensed coconut milk! Most fudge recipes call for dairy, but you can make vegan fudge with dairy-free sweetened condensed milk and dairy-free dark chocolate chips. Try our recipes today. Do you think a can of coconut milk would be an okay sub for the condensed milk? Once the chocolate sets, cut the fudge into squares. Most vegan fudge recipes … Using an … This makes removing the fudge and clean-up so much easier. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Thank you for sharing this. New PAPERBACK version of our Candida Cookbook is now available! For more delicious vegan desserts, you can purchase her book on Amazon.. Devilishly dark and creamy, this fudge beats the chips out of the cloying original Fantasy Fudge made from the tooth-aching combination of sweetened condensed milk and marshmallow crème. The secret ingredient that makes this fudge recipe vegan is sweetened condensed coconut milk by a company called Nature’s Charm. Vegan Fudge anyone? Let me know how it goes! This sweetened condensed coconut milk is a dairy-free, vegan alternative for regular sweetened condensed milk. Lite Coconut Milk. what a sweet and easy recipe! They will keep up to 10 days. Lastly, I should also mention that this is the exact recipe I make for the movie studios here in Los Angeles. You’ll love how easy and quick it is to whip up a batch of these fantastic fudge squares. Condensed milk is just that, condensed – meaning that most of the liquid has been eliminated. If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: And you can even freeze it for up to 2 to 3 months. Whether you are baking for yourself or others, our Vegan condensed milk alternative is great for making vegan desserts, from vegan fudge to vegan banoffee pie. I’m soooo happy I found this recipe! My vegan husband loves it. Best Before date stamped on each individual can and outer tray. For even more tasty chocolate recipes, check these out: That’s it for this easy vegan chocolate fudge! Here’s what you’ll need: Full Fat Coconut Milk… So creamy, so amazing. Blend for a minute or so until well mixed … Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Add the nuts and vanilla and stir to distribute it equally throughout the fudge. These Vegan No Bake Espresso Brownies combine both coffee and chocolate to make the perfect craving for your sweet tooth. Why This Recipe is a Winner . Original oat fudge bars call for sweetened condensed milk, which was the one thing that held me back from attempting this sooner. https://www.epicurious.com/recipes/food/views/3-ingredient-fudge-pops Condensed coconut milk is a key ingredient in still giving you that sweet, soft fudge without having to rely on regular sweetened condensed milk. Coconut milk in a carton will not work for this recipe – full-fat canned coconut milk is essential to getting that perfectly sticky sweet texture and consistency. I made this last night….amazing. If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk over the top. Set a timer … Makes a great gift for your favorite vegan!Click below: * Percent Daily Values are based on a 2000 calorie diet. This easy vegan fudge recipe is a five-star simple chocolate fudge recipe that’s luscious, and silky smooth. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl. ***, Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. Well, that’s how I grew up making it. The only coconut creams I have ever seen come in a box (Whole Foods Market, Publix, etc.) How to Make This Recipe. My favorite part about making it from scratch is it’s refined sugar free. So many compliments on this. Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. This makes it great for desserts where you want a low water content so it stays rich and thick. Sugar: You’ll simmer the sugar and coconut milk together to make sweetened condensed coconut milk. Most people will want to … Our Coconut Condensed Milk can be used in any recipe calling for traditional sweetened condensed milk. I love seeing your creations! Feel free to double it or triple it all at once for multiple recipes. Packaged in 320g recyclable cans and sold by the case of 24 units per case. Alternatively, a greased pan works too. That means they may have been made in a facility where gluten ingredients are involved. If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: Homemade Vegan Sweetened Condensed Coconut Milk. I guess I could use that or try just chilling the can of coconut milk. I’m so glad you and your guests loved this vegan fudge! Recipes have been adapted with permission from Sweet Vegan Treats by Hannah Kaminsky. A can of sweetened condensed milk is a wonderful thing to have. Over 100 Recipes to Restore Gut health and get Candida under control! Love vegan chocolate? ****Option to melt in a microwave by placing all ingredients into a large, microwave safe bowl and heat in 30 second increments, until melted. The Dairy-Free Alternative For Recipes Using Sweetened Condensed Milk! Would love your thoughts, please comment. Homemade Vegan Sweetened condensed Coconut Milk, Nature's Charm Sweetened Condensed Coconut Milk. I’ve tried this recipe with various brands of coconut milk, and it really works the best when the coconut milk has guar gum in it, like So Delicious Culinary Coconut Milk or Taste of Thai brand. Homemade Vegan Sweetened Condensed Coconut Milk. Make sure it’s vegan or use organic sugar. I do too. Heat for one minute in the microwave. Okay, let’s make some fudge , Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking. You might remember that I wrote about vegan coconut condensed milk in my baking with coconut products article. This Slow Cooker Sweetened Condensed Milk recipe makes exactly the measurement of the 14 ounce can that recipes call for. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. What can I say…it’s just that good!! Low-fat and carton versions will not work. They’re so good, they won’t last long, so you might even double or triple the recipe. RECIPES. Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. If not, you can add a little bit of powdered sugar (1/4 cup) and stir that in. I recommend getting a good quality coconut milk with minimal additives. I love it too. ***for smaller pieces use an 8x8 baking dish. Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops … Once the lid is removed, you are left with delicious and thick caramel. Thanks for your sweet comment! They’re a healthier version of a childhood classic! No need to worry about someone feeling left out because they can’t eat your yummy dessert. Sift in the confectioner's sugar and whisk to combine. Are you ready? 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