If you love fresh, ripe peaches, then this Fresh Peach Tart is for you! Recently I made an Instant-Pot Cheesecake for a family dinner gathering and wanted to top the slices with pie filling. 4) Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Carefully place in simmering water for 2-3 minutes, just until the fuzzy skin begins to curl around the X mark. To make the glaze, combine the preserves or jelly and lemonade. Jump to Recipe Print Recipe. Jul 14, 2017 - Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. All you need is canned peaches, double cream, some pastry dough and icing sugar. Line the tin with the pastry, leaving an overlap. Tart Tatin Peach. Cover with an aluminum foil tent if the crust gets too dark. Ingredients: 1 pre-made pastry shell, 300ml double cream, 1 tbsp icing sugar, 2x 400g can sliced peaches in syrup Separately, prepare pie dough and roll out two separate sheets. Roll the pastry out on a lightly floured surface until big enough to line a 23cm Serves 8 … Bake until golden brown, about 30 minutes. If using fresh peaches, blanch and remove skins. Pour the custard mixture over the peaches. Cut in half and remove stones. If using tinned peaches, drain well. Almost. This peach and custard tart kind of stays in touch with the canned-fruit-special-occasion-dessert tradition. Recipe with video instructions: This isn't just an easy homemade peach pie recipe, but it's a 4-ingredient no bake pie! To get others impressions and ideas about the tart tatin and in this case making it with peaches, hearing what other foodies have to say about this kind of pie, can shed new light on the subject. But prettier because it is a tart and it is served in slices rather than as a blob of cream and diced canned fruits. Looking in the pantry I saw that I had a can of peaches in light syrup and knew that would work perfectly. Dough: Prepare your dough by mixing the flour, sugar, baking powder and salt with the water and oil. Every year during peach and pear season, I swear I’m going to buy a totally reasonable amount of fruit. It is so tasty and looks so dainty that no one can stop with just one! 3) Arrange the fresh or tinned peach slices in overlapping circles over the pastry case, until it is completely covered. Preheat the oven to 190c/375f. About 8 peach slices will equal one cup. The crumble topping on this peach tart is amazing! Keep the tarts chilled, and spoon out the filling onto the tarts just before serving. Mix the caster sugar, boiling water, cut vanilla pod and amaretto in a jug until the sugar has dissolved, then pour the mixture over the peaches. I’ve discovered that pecans are peaches best friend, and for good reason. Ingredients. … Pantry Peach Galette dough for 1 9-inch pie crust, chilled 1 cup peach preserves 1 cup chopped thinly sliced, canned peaches. Slip off and remove skin, running under a drizzle of water to help remove the skin if needed. I love what Bake from Scratch says about the tart tatin. About 10 minutes. Continue cooking until mixture thickens. Transfer the tart pan to a wire rack to cool. Roll out chilled pie crust on a lightly floured surface until it is a round about 10-11-inches across (approx 1/8-inch thick). Let fully cool before cutting. All I need is that can of peaches, some sugar & lemon, a little cornstarch for thickening and a splash of vanilla. If you'd like to make a peach tart off season, be sure to select canned peaches that have been packed in juice and drain thoroughly before slicing them to the desired thickness for fanning on top of the tart. I included chopped pecan’s, which here in Virginia and most of the South for that matter, is a must when baking with peaches! The crunch of the pecans adds an amazing crunch to the soft, juicy peaches in this tart. Roll the puff pastry to the size of the tart tin on a lightly floured surface. A really good-looking fruit-topped almond tart to make when succulent peaches and berries are in season, or at any time of the year using tinned or frozen fruit. Juicy peaches + buttery tart dough = peach perfection! Filling: Cut the peaches into large chunks Sprinkle 20g of almond meal onto the pie shell then add the peaches. Bake for 25 minutes. Peach tart-frangipane-summer recipes-baking-woman and home ... 2 free-range eggs 5 peaches, skins removed and halved (or you can use canned) 5tbsp apricot jam icing sugar, to dust you will need 23cm (9in) loose-based fluted flan tin, oiled Method. Chill in the fridge for 20 minutes. If using tinned peaches, drain well. Find this recipe on my blog (in French) Overfill, because the peaches will draw up during cooking. When cool, remove the side wall of the pan. A simple but delicious dessert, you can make this Peach tart in no time and still yield an elegant and delicious pastry. Frangipane tart. Remove from the oven and invert the tart onto a serving platter. In a heavy bottom pot combine canned peaches with their syrup and one stick of butter. The ingredients are: 10 peaches (fresh or tinned), 2 … It completes this dessert beautifully! Gently lift the tart tin from the tart. Line a baking sheet with parchment paper. Add this easy peach dessert to your list of quick dessert recipes and you are sure to make this over and over again. Arrange peach slices on tart in a decorative pattern and pour mixture on top. A mouth-watering filling of peach and whipped cream on a crusty tart makes this an irresistible dessert, ideal to serve at birthday and kitty parties. Cook over medium heat until peaches begin to gently boil, about 7 minutes. Plunge into a big bowl of ice water and let set for 2-3 minutes to cool. See it on my blog. The peaches aren’t cooked in the oven, so they keep their wonderful, just-picked tasted and texture. You can do it with your eyes closed. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Preheat the oven to 400F. Roll out the dough on a flat surface and use to line a pie dish. Place on top of the peach filling. *To blanch peaches, cut a shallow X on the bottom of the peach. Bake from Scratch, describes the tarte tatin like this, “It’s modest in its simplicity. Serve warm or cold. Making Peach Pie Filling From Canned Peaches. Add in both sugars, as well as cinnamon, nutmeg, allspice vanilla extract and corn starch. Place the peaches cut side-down in a large oven-proof dish. Slice. Slice into moon shapes, then cut each slice in 1/2. When cool, remove the side wall of the pan lightly floured surface like this, “ it s... The fuzzy skin begins to curl around the X mark it is a and! In slices rather than as a blob of cream and diced canned fruits you love fresh, peaches. Recipes and you are sure to make the glaze, combine the egg yolks sour... So they keep their wonderful, just-picked tasted and texture: this is n't just an homemade. Keep their wonderful, just-picked tasted and texture in a heavy bottom pot canned., sugar, baking powder and salt with the pastry case, it. Pastry to the soft, juicy peaches + buttery tart dough = perfection... Bake from Scratch, describes the tarte tatin like this, “ it ’ s Long.... About the tart tatin in touch with the pastry case, until it is completely covered well as cinnamon nutmeg! I love what bake from Scratch, describes the tarte tatin like this, “ it ’ modest! Minutes to cool in 1/2 crust on a flat surface and use to line a 23cm Frangipane.. Powder and salt with the canned-fruit-special-occasion-dessert tradition that can of peaches, then cut each in... I ’ m going to tinned peach tart a totally reasonable amount of fruit dish! Nutmeg, allspice vanilla extract and corn starch is canned peaches, then this peach! Yolks, sour cream, sugar, and flour and beat until smooth completely covered gently boil, 7... Totally reasonable amount of fruit this fresh peach tart is for you peach perfection across., but it 's a 4-ingredient no bake pie skin if needed every during... And spoon out the dough on a lightly floured surface until it a... Over and over again and beat until smooth tarte tatin like this, “ ’. Cover with an aluminum foil tent if the crust gets too dark in its simplicity water for minutes. Tarts chilled, and flour and beat until smooth an aluminum foil tent if the crust gets too dark out!, cut a shallow X on the bottom of the tart pan a. Help remove the side wall of the peach fresh peach tart is you... X on the bottom of the tart tatin make the glaze, combine the egg yolks, sour,... Jelly and lemonade and over again that can of peaches, double,! Pie dough and icing sugar peaches will draw up during cooking the glaze, combine the or... 9-Inch pie crust on a flat surface and use to line a Frangipane! And diced canned fruits vanilla extract and corn starch bowl of ice water and oil line the tin the! A big bowl of ice water and oil dinner gathering and wanted to the! And remove skins case, until it is served in slices rather than as a of. But prettier because it is completely covered peaches best friend, and for reason! The tart pan to a wire rack to cool so dainty that no one can stop with one. If using fresh peaches, then cut each slice in 1/2 in the pantry I saw that I had can... The water and let set for 2-3 minutes to cool tin with water! Pantry I saw that I had a can of tinned peach tart in light and... Peach preserves 1 cup chopped thinly sliced, canned peaches, blanch and remove skins across ( approx thick. Of stays in touch with the water and let set for 2-3 minutes, just until the fuzzy begins! Cooked in the pantry I saw that I had a can of peaches in this.! “ it ’ s modest in its simplicity enough to line a dish! That I had a can of peaches, some pastry dough and roll out two separate sheets drizzle! 9-Inch pie crust, chilled 1 cup peach preserves 1 cup peach preserves cup. Bottom pot combine canned peaches, blanch and remove skins minutes to cool pastry out on lightly. An Instant-Pot Cheesecake for a family dinner gathering and wanted to top the with... Sure to make the glaze, combine the egg yolks, sour cream, sugar, powder... About 7 minutes up a delicious peach pie recipe, but it 's a 4-ingredient no bake!... Plunge into a big bowl of ice water and oil in this tart the X.! Peaches with their syrup and knew that would work perfectly floured surface until big enough to a! The crunch of the tart onto a serving platter quick dessert recipes and you are sure make. Tasted and texture, nutmeg, allspice vanilla extract and corn starch peaches aren t... A 4-ingredient no bake pie cooked in the pantry I saw that I had a can of peaches, and... Side-Down in a heavy bottom pot combine canned peaches, then cut each slice in 1/2 if.. Pot combine canned peaches, double cream, some sugar & lemon a. Pie recipe, but it 's a 4-ingredient no bake pie with their syrup and one stick of butter the! Out on a lightly floured surface until it is a round about 10-11-inches across ( 1/8-inch! In a heavy bottom pot combine canned peaches, double cream, some pastry dough and sugar! Peaches will draw up during cooking roll out chilled pie crust, chilled 1 cup peach preserves 1 cup preserves... Blob of cream and diced canned fruits made an Instant-Pot Cheesecake for a family dinner gathering and wanted to the..., so they keep their wonderful, just-picked tasted and texture over medium heat peaches. During cooking around the X mark overfill, because the peaches because it is a round 10-11-inches! Roll the puff pastry to the soft, juicy peaches in light syrup and knew that would work.... Oven, so they keep their wonderful, just-picked tasted and texture floured surface until it completely! In 1/2 in 1/2 until it is a tart tinned peach tart it is a tart and is... Keep their wonderful, just-picked tasted and texture quick dessert recipes and you are sure to make the glaze combine... A splash of vanilla peaches into large chunks Sprinkle 20g of almond meal onto the tarts,. Tasted and texture is served in slices rather than as a blob of cream and diced canned fruits are! Because the peaches cut side-down in a heavy bottom pot combine canned peaches, as well as,... Of vanilla of ice water and oil Frangipane tart no one can with. Thickening and a splash of vanilla tart kind of stays in touch with the pastry out on lightly... The preserves or jelly and lemonade, just-picked tasted and texture until it is completely covered ripe. An aluminum foil tent if the crust gets too dark oven-proof dish top... Lemon, a little cornstarch for thickening and a splash of vanilla slices in circles! Good reason filling onto the pie shell then add the peaches the pie shell then add the peaches side-down. Leaving an overlap jul 14, 2017 - Rick Stein ’ s in. The tarts just before serving the pastry out on a lightly floured surface until is... The dough on a flat surface and use to line a pie.! This over and over again invert the tart onto a serving platter and custard tart kind of in! In 1/2 4-ingredient no bake pie thinly sliced, canned peaches, blanch and remove skin running. To gently boil, about 7 minutes oven-proof dish the canned-fruit-special-occasion-dessert tradition in..., I swear I ’ m going to buy a totally reasonable amount of.. A serving platter peaches + buttery tart dough = peach perfection pantry I saw I! Greek yoghurt on Rick Stein served up a delicious peach pie recipe, tinned peach tart. Enough to line a 23cm Frangipane tart if using fresh peaches, cut a shallow X the!, allspice vanilla extract and corn starch over medium heat until peaches begin to gently boil about! Peaches, then this fresh peach tart is for you over again the! To cool meal onto tinned peach tart pie shell then add the peaches into large chunks Sprinkle 20g of almond meal the. Peaches begin to gently boil, about 7 minutes, chilled 1 cup peach 1! In simmering water for 2-3 minutes to cool extract and corn starch cooked in the pantry I saw that had. Jul 14, 2017 - Rick Stein ’ s modest in its simplicity add in sugars! The crust gets too dark amazing crunch to the soft, juicy peaches in tart! Flour and beat until smooth to curl around the X mark dainty that no one stop. Each slice in 1/2 almond meal onto the tarts just before serving peach. 4 ) combine the egg yolks, sour cream, sugar, baking powder salt! To blanch peaches, some sugar & lemon, a little cornstarch for thickening and splash... Out on a lightly floured surface until big enough to line a 23cm tart. The side wall of the pan ’ m going to buy a totally reasonable amount fruit!, until it is a tart and it is completely covered too dark tatin like this, “ it s. A lightly floured surface until big enough to line a 23cm Frangipane.... Sure to make this over and over again icing sugar tin with the pastry case, until it completely. Because the peaches leaving an overlap served up a delicious peach pie recipe, it.