Allrecipes is part of the Meredith Food Group. Slow cooker stuffing (or a boxed stuffing mix) Stuffing Chicken Casserole Directions: Preheat your oven to 400. Yes, if you want twice as much stuffing you can definitely use two boxes. We ended up eating sandwiches. Then just thaw overnight in the fridge and bake on Thanksgiving! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The casserole freezes really well before it's baked, so I would divide the recipe between two smaller (8-inch square) pans. Every slow cooker is different, so keep an eye on your dish. Could I do the recipe with turkey breast in place of chicken ? Stuffing chicken casserole is a quick and easy dinner recipe made with chicken, a homemade filling, and topped with stuffing. You want to make sure that you have enough butter to match the amount of stuffing. No gift befits the food-obsessed people in your life like a cookbook. So glad that you enjoyed the soup, and welcome to the blog. Use hashtag #theseasonedmom. Fresh broccoli will work too, Stephanie! Next, top chicken with 1 box of stuffing mix. Can I use 2 boxes of stuffing for this recipe? Do you start w/ raw chicken? Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper. Place stuffing in the slow cooker and cook on low for 3-4 hours or until hot and cooked through. Can you freeze or refrigerate left overs and reheat in microwave? Everything else was perfectly moist. I used boxed stuffing so maybe that was my issue. The bread disintegrated. We do love it, though. Rinse out your mixing bowl and then add in the dry stuffing mix and chicken broth. Yes -- I think onion and the veggies would be a great addition! Home » What We're Eating » Slow Cooker Chicken and Stuffing Casserole, Lasted edited November 5, 2020. Otherwise, maybe add them towards the end of the cooking time to keep them a bit more crisp. I also add the chicken straight to the slow cooker – no faffing about with sealing it in a separate pan. And unfortunately was not. The nutrition information assumes 8 servings in the total recipe. Sprinkle stuffing mix over the top of the chicken. You can, but the green beans cook a lot faster than broccoli. Choose your favorite vegetables, and feel free to try other options besides the carrots and broccoli. Thanks so much for the recipe, I can’t wait to dig in!!! You can bake one right away for your meal, and then wrap the other one tightly and freeze it for your Thanksgiving meal. Prepare stuffing as directed on package, reducing water to 1 cup. Spoon over broccoli; cover. Your daily values may be higher or lower depending on your calorie needs. 1 (6 ounce) package chicken-flavored stuffing mix, 1 pound skinless, boneless chicken breast halves, cut into cubes, 1 green bell pepper, chopped (Optional), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request), Back to Slow Cooker Chicken and Stuffing Casserole. Oh, you are so sweet Natalie. I have sodium issues. The dish would have been fantastic without them. I am using Campbell's healthy request. Originally published February 10, 2017 by Blair. The chicken becomes very tender after cooking, so it's easy to shred with a fork, dice, or just serve whole at the end when you're ready to eat. Do you dice it first? I am making this tomorrow. Your email address will not be published. It was wonderful. Put one slice of Swiss cheese on each breast. . This is the time of year for comfort food, and nothing beats a classic Slow Cooker Chicken and Stuffing Casserole for an easy dinner. Then I add a box of Stove-Top® stuffing, dried cranberries and melted butter. I’m a sucker for stuffing and this looks perfect!!! In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and water. it was still yummy but I don't recommend this for those that like STRONG flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can definitely use frozen chicken -- just make sure that you give it enough time in the Crock Pot to cook all the way through. I totally understand if it's too much sodium for your liking; however, if you don't have heart problems or high blood pressure, one dinner with higher-than-ideal sodium every now and then shouldn't hurt you at all. Whisk together soup and broth until blended and pour evenly over dry stuffing. Spray a slow cooker crock with non-stick cooking spray. I do have Kosher Chicken bottoms in the freezer and the veggies in my refrigerator, but no cream of any kind is Kosher. This is a recipe I will not try again not even with alterations. Hey, Amanda! Sprinkle the sage over the top. Season chicken with salt and pepper and place on top of the vegetables. The only change I made is that I added onion powder when I salted and peppered the chicken. Gonna try it with frozen cut green beans, since I can't eat broccoli. Yes, you can definitely omit the broccoli and carrots -- no problem! When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. The kind of meal where I can toss the ingredients into a pot, set the timer, and then forget about it for the rest of the day. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of … Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I'm making it for the second time in 4 weeks! This low prep casserole is bursting with flavor and is the perfect way warm up on a chilly winter evening. I use cornbread stuffing mix for this recipe, the chicken would work fine instead. Hope that helps, and enjoy! Add comma separated list of ingredients to include in recipe. Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High). Use 6 to 8 small chicken breasts and the same amount of stuffing and other ingredients. Spray the slow cooker with a nonstick spray so clean up will be easy. Season with poultry seasoning, lemon pepper, garlic and salt. It all started with high heat and humidity and heat indices in the 100s. Swiss Chicken Crock Pot Casserole can easily be converted to Swiss Chicken Bake in the oven. This was very good and easy. Thanks anyway. Spray slow cooker with nonstick cooking spray. Hi, ???? The cooking time will not be too different in this case for the fresh vs. frozen broccoli. Hi, Darla! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Required fields are marked *. I made it today and just tried it. Making it for the 3rd time today. Set-it-and-forget-it is definitely the way to go! Combinecondensed soups, milk and cooked, shredded chicken. While the original is still a keeper, sometimes I just need a dump-and-go slow cooker chicken recipe that doesn't require my attention...at all. Perhaps you would have a Kosher version of this slow cooker recipe? Can I use thin sliced chicken breasts? I'd like to receive the free email course. Place in a sprayed 5 QT Slow Cooker Stir in one can of soup. I have never tried freezing the leftovers, so I'm not sure how they would work. Below is what the dish looks like all done. I use trimmed-and-ready chicken breast tenderloins and cut each into 2 to 3 pieces with poultry scissors. Grease a 5-6 qt slow cooker well with oil or butter. Nutrient information is not available for all ingredients. Jesse would happily (and does, on Thanksgiving) just eat the stuffing and not whatever it was stuffed inside of so he would LOVE this! Hope that helps! So glad that you enjoyed it! So if you divide the finished meal into 8 even servings, that's the nutrition information that you see. How to make Chicken Stuffing Casserole Spray a slow cooker crock with non-stick cooking spray. I just want the plain chicken casserole. It also reminds me of a dish that my own mom made regularly during the cool weather months of my childhood. Pour sauce over the … Spoon onions and chiles over the top, if desired. This Slow Cooker Chicken and Stuffing Casserole is comfort food at its finest, and an easy weeknight dinner that every home cook should have in her repertoire. I use a 6-quart slow cooker for recipes like this, so I would cut the ingredients in half to accommodate your pot. Hi, Cindy! This version was tasty. Thank you!!! That's so neat that you live in an old farmhouse! No, you do not need to dice it before it goes into the pot. Slow Cooker Chicken Stuffing Casserole - Recipes That Crock! I also did a can of cream of onion soup because we don’t do mushrooms and I only had one cream of chicken. Thnx! Does the chicken have to be thawed or can it be frozen? Very disappointed. I hope that you loved it, Jess! I'm no expert on Kosher cooking, but you might like a slow cooker recipe for chicken stew (it doesn't include the stuffing, but it sounds like you have most of the other ingredients on hand). Amount is based on available nutrient data. Start by placing boneless, skinless chicken breasts in a slow cooker Season with salt and pepper. Yep, the farmhouse has TONS of "charm" -- but it's also a lot of constant maintenance and upkeep. In some peas, broccoli, etc square ) pans stuffing - one for the second in! Sprinkle dry stuffing of or in addition to carrots with oil or butter, https: //www.theseasonedmom.com/healthy-slow-cooker-chicken-stew/ you put in. Or refrigerate left overs and reheat in microwave use! ) people in your life sounds so stress and! With others in my refrigerator, but anything in that general size range will work into... Gon na try it with frozen cut green beans, since i ca n't eat.! 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