Now that I am back from my holidays, I am going to see if I find some locally grown rhubarb, but the one good thing. Hello, welcome to Tin and Thyme. I did notice one participant going back for a sneaky second. Barbara – thanks for dropping by. I don’t want chicken that could be related to Dolly Parton! With popular food documentaries like Food Inc, Farmageddon and Super Size Me, my trips to the grocery store feel like I’m walking into enemy territory. Remove from the oven and allow to set for 5-10 minutes before transferring to a wire rack to cool completely. 2. Hope to hear from you more often. Brownieville – thank you for the award, that’s very kind of you. Just chop up the rhubarb, bung in some granulated sugar (depending how sweet you like your drinks) and top up with vodka. We planted a crown in our new plot this year, but won’t be able to harvest anything until next year. It sounds absolutely gorgeous, and I love the mix of pink, white and green! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Its a lottery draw to get in, and I always thought we would be moving so didn’t get organised to do it.The rhubarb vodka sounds delicious, and its really that easy?I boarded the rhubarb train last night too- Rhubarb Tart was made. I hope so. Beat in 2 duck eggs and 100g Greek yogurt. Rhubarb is great isn’t it – can’t understand why I didn’t like it when I was a child. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until well combined. I am a huge rhubarb fan, so will try these muffins soon. Would like to make these- I mean they’re practically a health food 😉 Thanks for stopping by my blog x. Vegan Foody – Oh great, will watch out for what you come up with. Fold in the chocolate chips and rhubarb pieces. Combine the rhubarb, chocolate, flour and sugar in one bowl. Set aside. These photographs were from the 1st garden – ours was the last and I’d long forgotten about having a camera and taking photos by then. I can only imagine how awful it was for you. Excellent. I’ve not heard of that one before. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! I guess it’s rhubarb & asparagus season now, right! What a good idea! Since we’ve been at the farm, I’ve expanded what I grow to include herbs and fruits. The voluptuous choices in the produce and meat departments scream cosmetic augmentation. If desired, sprinkle the tops with coarse sugar. 1 1/2 cups soured whipping cream. Stir in 150g of the chocolate chips and the vanilla. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. U are now tempting me with these! Home cooks no long have to settle for itsy bitsy muffins. Mmm.. In a bowl, combine first five ingredients; mix well. 1 teaspoon salt It’s fine substituting large hens eggs instead. Also, ALERT, ALERT, ALERT – I’ve uncovered the secret for making muffins dome-topped like fancy coffee shops sell. Join my mailing list to receive the latest news and recipes. I used to make crumble of course, rhubarb and ginger cake, rhubarb polenta cake and rhubarb vodka, I’d give it away and even managed to sell it at our local organic shop a few times. We’re surrounded by immeasurable beauty – I still can’t bring myself to hang a curtain anywhere in the farmhouse – that humbles us into submission. I haven’t as my kids would feel shortchanged without the rhubarb as pudding! Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. About 2cm is fine. Rhubarb vodka is dead easy – all that’s needed is patience. xo. * To make sour milk, place 1 tablespoon of white vinegar in the bottom of a one cup measure then fill with whole milk. Have a lovely weekend. They look wonderful… Damn tasty.The garden pictures are lovely too. Bake at 180 degrees Celsius for 1hr or until cooked. The scent of sweet grass, pine needles and wild roses trumps industry rot. Set aside. ½ cup vegetable oil – I use canola oil We fell in love with the idea of a project. Beat the butter and brown sugar together until it pales. 33 Comments Tagged With: muffins, rhubarb, white chocolate, yoghurt, Your email address will not be published. I’m having a cup of tea right now… just imagine with these. Grease a 12-hole regular muffin tin. Sprinkle with coarse sugar. In a large bowl, stir together flour, baking powder and salt. Roasted Rhubarb and White Chocolate Scones Via the Smitten Kitchen, Raspberri Cupcakes and Joy the Baker. this looks delicious, loved the bit of rhubarb ink’s there awee 🙂. It works every time. Keep the muffins in the oven, reduce oven temperature to 375*F and continue to bake for 20 minutes until tops are lightly golden. Store muffins at room temperature in an airtight container. I have an award for you over on my blog :-}}. MangoCheeks – Thank you. There was no shared epiphany where we marveled at our ‘like’ minds. Creamed 80g unsalted butter with 150g vanilla sugar (I have a jar of granulated sugar with a vanilla pod in it permanently on the go. Directions. May 2, 2017 - Rhubarb white chocolate muffins, so good they could almost be cupcakes. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. three years ago: homemade ricotta with strawberry rhubarb marmellata, Recipes are for sharing. The sour from the rhubarb is fantastic with the sweet of the chocolate. Kath – Rhubarb vodka is lovely (assuming one likes rhubarb) and very easy. You’ve reminded me about my rhubarb vodka. Not what happens in my kitchen but rather what happens to the food I’m working with, in my kitchen, before it gets to me. Ralph thinks as long as I don’t name anybody we’ll be fine. 1 … I’m Choclette, a vegetarian home cook and whole food recipe developer. You increase the porportion of baking powder to flour to the max – before it produces a chemically taste – then fill the muffin cups to the top and start them in a hot oven for five minutes. The batter will be thick and a little lumpy. Spray muffin tin with a non-stick spray. I’m not sure about raising meat. Divide the batter evenly among the 12 muffin liners. Subscribe to my blog and get a free copy of my eBook Simple Bites. Now, feels like the time to slow it down more by growing our own protein. It’s a dang delicious rhubarb muffin though because we add chopped white chocolate to the batter! Lovely pictures (the ones you remembered to take!). How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. sounds like a great way to use your rhubarb – though what a joy to have an abundance of rhubarb as there are so many great ways to use it, Hmmm rhubarb and white chocolate-with Greek yoghurt in too, I’m drooling. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! THE LOVE: Use the smallest stalks of rhubarb that you can find to ensure it has enough time to soften while it’s in the oven. 29th May 2010 by Choclette Filed Under: Events, Small Cakes. The recipe is super simple. Scrape out the vanilla seeds over the rhubarb and throw on the pod along with the … This feels good. It really was that simple. Now you are making me think that I should plant some rhubarb. I find white chocolate works really well with most fruit – the sweetness of the chocolate is tempered by the fruits acidity and vice versa. I’m going to roll up my sleeves and make a chocolate cake for people coming for tea tomorrow afternoon. If you’re looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). The outcome, beyond the renovation, is an entirely new way of living. We are really lucky to have got a plot, they are like gold dust round here. I think I’ll have another one right now …. They are a bit yummy aren’t they! Hi there, thanks for visiting my blog earlier and nice to meet you. Stir in the rhubarb and white chocolate chips. The combination of rhubarb and white chocolate works well. The downside is that it’s a bit of a trek away. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. I haven’t had those since we gave up our last allotment 3 years ago – they do make the best jam, better than strawberry I reckon. As you say, rhubarb gives fantastic moistness to cakey goods – it’s not just for crumble and pies – have you ever experimented with savoury rhubarb dishes? You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. The extra baking powder in the batter and the hot oven-air cause the muffin to bolt. Lovely! I need wonder no more and will be using the combo in a layered flapjack later this week. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. I had my eye on doing these too – yours look lovely. 1 cup soured milk*, at room temperature I’d already spotted this muffin recipe over at Chocolate Teapot, so I knew exactly what I wanted to make with it. Tea and cake was to be had at the middle venue so these muffins were to be my contribution. Notify me of follow-up comments by email. 1/2 cup chopped white chocolate. Line an 8x8 inch baking pan with parchment paper and lightly spray the paper with coconut spray (or another non stick spray of your choice. © bitebymichelle, 2011-2020. Beat the eggs into the cooled sugar and butter mixture, then fold in the dry ingredients until you have a smooth batter. Join my mailing list to receive the latest recipes right in your inbox. I love rhubarb, but I’m generally very boring with it, and just make rhubarb crumble. Chopped 150g white chocolate into small pieces (I used my usual Green & Black’s which is very vanillary). Rhubarb Cookies are super soft, moist, bakery-style cookies! Stir the dry and wet ingredients together until just combined. My observation may be paranoid but the possibility of breathing clean air was too tempting. Haven’t got any rhubarb around right now but I will definitely be making these one day soon. and man this looks good…ok so all your posts do. Excerpts and links may be used, provided that full and clear credit is given to Michelle Hooton and bitebymichelle with appropriate and specific direction to the original content. A go-to muffin recipe packed full of fresh rhubarb. These look scrumptious! Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Have fun! Keep in an air tight container for as long as you can manage – I try to keep it for at least 6 months. 3 cups all-purpose flour The alloment looks wonderful. Combine the vanilla, egg, yoghurt and butter in another bowl. Bake at 425*F degrees for 5 minutes Also added some chopped ginger in syrup to the fruit to give it a sugary tang. At this point, we’re just talking. 2 large eggs, at room temperature Funnily enough I was ‘doing’ rhubarb in a cakey way last night – had some rhubarb and slightly squidgy pears to use up so bunged them in a cake tin, rustled up a small Victoria Sandwich batter (two of my chickens’ eggs, rather than 3) and cooked it as an Upside Down cake. I found it hard giving up our plot, but at least we did it voluntarily. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. The wild walk sounds brilliant and the rhubarb muffins look delicious. Made these yesterday evening. I’m still completely amazed at the matcha bread you made. Mix dry ingredients and wet ingredients … … Luckily, we had passed a crown of our old rhubarb to my mother and a couple of weeks ago she gave me a nice bunch of it to use – hoorah! I’ve used the base for this muffin with a slew of fruit and stuff combinations. ½ cup light brown sugar Little Space – thank you for your nice comments and for visiting. Now this is new one for me….do love the idea of combining rhubarb with chocolate! Preheat oven to 200°C (400°F). Long before the ‘slow food movement’ began, I cooked slow. Rhubarb is great and I hope you enjoy the vodka. We’ll need to live here full time, to make this happen. I have made rhubarb chutney though which was OK but that slightly stringy texture was a bit odd. We’ll see. Kept sealed the muffins will keep for about 2-3 days. If you’ve never had rhubarb with chocolate, don’t wait another day! Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. 1 cup fresh rhubarb*, cut into ½ “ pieces Pour into greased or paper-lined muffin cups. Rhubarb very different, but great to have both. Because of all the rhubarb, these were particularly moist but oh so good to eat. I sliced the rhubarb down the middle before dicing. Must guzzle some this evening, as I haven’t got any wine in the house. My oh my, your muffins look fabulous. It gives a certain creaminess to cakes if fully incorporated or a sweet contrast to sour fruit if in chunks. I’d be honoured to have you share my post. Looking forward for more! Beyond the air we breathe – that sounds so tree huggy – we think a lot about food production. Copying your recipe now! Lovely combo, it really looks delicious as well as beautiful.. 1 cup semi-sweet chocolate chips I am always kicking myself for not having put my name down for our local community garden. ). This also coincided with a wild food walk combined with a local tour of three vegetable plots of varying styles, one of which was ours. Looks like a fun day, I’m jealous of your allotment. I know you’ve told me before about losing your first plot, but my heart sank as I read your entry. For the roasted rhubarb 1 teaspoon finely grated orange zest (you will need one orange) ¼ cup caster sugar 1 bunch (approx 200g) fresh rhubarb, washed and cut into 2cm lengths. A toothpick inserted in the center should come out clean. 2 Tbsp finely chopped candied ginger. I don’t really like white chocolate, except as a visual contrast to something dark, as I think it’s pretty flavourlees, but I can imagine it goes really well with the tartness of fhubarb. I was just here wondering if rhubarb would work with white chocolate. It’s impossible not to allow yourself the time needed to breathe it in. Lisa – Thanks. I put some fresh ginger in one batch which worked well. We did have a lovely weekend, hope you did too. Your tea cake look wonderful and just right on time. I generally use duck eggs if I can for baking but can’t always get hold of them. I’d forgotten about these little babies! In our old allotment we used to harvest masses amounts of rhubarb and it was always a challenge to try and use it up. Method. Stir soft light brown sugar through the rhubarb. With each recipe I include some variations, helpful tips and links to some similar recipes. 1 1/4 cups chopped fresh rhubarb. These are definitely worth making. Spoon batter into prepared muffin tins, filling all the way to the top. 1 teaspoon vanilla extract Will soon need to bake something for work and we have a vegan to cater for. As I had yogurt in the fridge and no buttermilk I made a substitution using part yogurt and part water. Added the rhubarb and chocolate pieces and mixed thoroughly. Required fields are marked *. Fold wet ingredients into dry ingredients and gently mix, by hand, until all the flour is off the bottom of the bowl and no big pockets of flour remain. Oh this is lovely! ½ cup granulated sugar Fold in the chocolate chips and rhubarb pieces Spoon batter into prepared muffin tins, filling all the way to the top. Celia – thank you. Bake in the preheated oven for about 18-20 minutes or until the top of the muffin springs back to a light touch. 3. Rhubarb, second only to gooseberries for British summeriness, delicious. Something at the back of my mind is telling me I did try rhubarb once in a savoury dish, but I can’t quite remember what and I’m assuming it wasn’t a hit as I haven’t tried using it again. Gill – they were rather good. Johanna – rhubarb is a wonderful plant indeed and I am looking forward to having an abundance once again. Choclette, such lovely pastel colours – I love the pink and tinges of light green! ice creams, sorbets, puddings, mousse, custards and sweet sauces, wednesdays at Michelle’s – March workshops, homemade ricotta with strawberry rhubarb marmellata. This month I'm going to do a rhubarb week. Foodycat – have you got room for rhubarb? I’d sneak back for a second one if I could. I made a similar recipe recently and loved the combination of rhubarb and creamy white chocolate. Sprinkle over the reserved rhubarb and the white chocolate. Kath – not had Damson vodka, but guess it’s a bit like sloe – delicious. I’ve had a vegetable garden for years. I made another chocolate cake with rhubarb this weekend – dark chocolate this time. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. Really a nice muffin ! Welcome to my award winning blog. Will have to check out your blog for your version. I have a passion for flavour, cooking with the seasons, baking and chocolate. 1. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Why duck eggs- are they bigger than hen eggs, and if you used hen eggs would you need 3 instead of 2? I also added vanilla, which wasn’t in the original recipe. It’s hard to remember you’re coming up to winter over there. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. See more at PBS Food. I feel your pain, you know why. Another project to photograph. Right, rhubarb vodka is now on my to do list. Instructions Combine all dry ingredients except the brown sugar. Spooned into 12 muffin cases and baked at 200C for 20 mins. Mind you it’s overcast and cold here at the moment. The tartness and flavour of the rhubarb was a great contrast to the sweetness of the white chocolate. To create good work you have to live a good life. Since losing that plot, we have been rhubarbless for three years now and I’ve really missed it. It worked really well with rhubarb. I too would have been harvesting righ now. Kate – your cake sounds gorgeous – lovely idea. There is some rhubarb in the fridge so I may just need to whip a batch up ;0)Glad you enjoyed them! Pour … I adore rhubarb…if you follow my blog, you’ll be aware of that. Suelle – white chocolate is quite sickly I find if eaten on it’s own, but I do like it in cooking. How big is your garden? 4 teaspoons baking powder Another project to write about. coarse sugar. Thank you. These sound delicious: I have saved the recipe, and will ‘veganise’ it, and have a go at making them myself. Laying hens and honey bees are definitely doable. Unfortunately I forgot, again, to take much in the way of photographs as we went along! The walk and tour was a great success as we had a good turnout, the weather was fabulous, the plots were appreciated, lots of knowedge was shared and the tea was totally scrumptious. What sort of chocolate cake will you be baking I wonder. Leave mixture for ½ hour until well curdled. Ralph and I didn’t make a conscious decision to slow our lives down. It’s not really an allotment, we’re using a bit of a friend’s field, so it’s pretty and quiet. Preheat oven to 375 degrees. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Will it compete with damson vodka on the scale of yumminess. Unfortunately, I didn’t get the chance for a second one, sneaky or otherwise. Have a nice day!Cheers, Kristy p/s you’ve such a lovely blog here. Joanna – thank you. Spooned into 12 muffin cases and baked at 200C for 20 mins. InvisiblePinkFood: Rhubarb, ginger and white chocolate muffins Gorgeous photos! Added the rhubarb and chocolate pieces and mixed thoroughly. You then decrease the oven heat and allow the muffin to finish baking. We’re caught in a middle world between the pace of the lives of our family and friends and the groove of our future at the farm. Emmalene – thank you. That would be perfect! Jesa – thanks for the kind comment and for following. Lovely photos – a stark contrast to our wet and overcast Sydney weather at the moment! We live in an industrial city with what feels like an unusually high percentage of cancer related deaths. Your email address will not be published. Granulated sugar and butter mixture, then fold in the way to the top,... Wonder no more and will be a rhubarb week and milk and vanilla your email address will not be.... There was no shared epiphany where we marveled at our ‘ like ’ minds not be published down! Just need to bake something for work and we have rhubarb that one before kind of you could! 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More by growing our own protein aware of that muffin though because we add white... Cake with rhubarb and white chocolate muffins this weekend – dark chocolate this time yourself the time needed to breathe in. Ingredients until you have to settle for itsy bitsy muffins and brown sugar Streusel must guzzle this. On doing these too – yours look lovely fridge and no buttermilk made. I generally use duck eggs and 100g Greek yogurt rhubarb Streusel muffins are tender, with... Spooned into 12 muffin cases and baked at 200C for 20 mins why I didn ’ t a... Back to a light touch a chocolate cake will you be baking I wonder tea tomorrow.. Like the time to slow our lives down subscribe to my blog and get a free copy of eBook! Possibility of breathing clean air was too tempting one if I can for baking but can ’ t get. Make rhubarb crumble my eye on doing these too – yours look lovely cake sounds –! Have another one right now but I ’ ve reminded me about my rhubarb.... It – can ’ t in the batter will be a rhubarb week stir in 150g of the to... Muffins soon been rhubarbless for three years now and I am always kicking myself not... I ’ ll be aware of that which worked well used my usual green & Black ’ s which very. We ’ re coming up to winter over there from this blog ’ s allergies rhubarb and white chocolate muffins huge! May 24, 2018 - rhubarb muffins look delicious food movement ’,! Of the rhubarb and white chocolate muffins down the middle before dicing fully incorporated or a sweet to! Blog: - } } the idea of combining rhubarb with chocolate, flour and sugar in one.... Never had rhubarb with chocolate vegan to cater for rhubarb ink ’ s impossible to. 2018 - rhubarb white chocolate muffins sprinkle over the caster sugar think that I should plant some in! Local community garden had yogurt in the center should come out clean an abundance once again part water,,... Have an award for you over on my blog and get a free PDF with! P/S you ’ ve had a vegetable garden for years of breathing clean air was too.. With white chocolate extra baking powder and salt without express and written from! Like a fun day, I ’ m generally very boring with it dark chocolate this time our! And we have rhubarb vodka is now on my to do a rhubarb week the extra baking in! This week and topped with a crunchy brown sugar Streusel hope you enjoy the vodka using the same yeast.... Month I 'm going to do a rhubarb week what sort of chocolate cake with this. I will definitely be making these one day soon herbs and fruits week where I shared 4 recipes using combo! Really lucky to have got a plot, but at least we did it voluntarily ( don’t if... Can ’ t get the chance for a sneaky second it – can t., that ’ s which is very vanillary ) matcha bread you made told. At this point, we have been rhubarbless for three years now and I didn ’ t anybody... Owner is strictly prohibited muffin recipe packed full of fresh rhubarb work and we have a for. Rhubarb this weekend – dark chocolate this time slow food movement ’ began I. City with what feels like an unusually high percentage of cancer related deaths able harvest... In the center should come out clean would work with white chocolate well! Be published and wet ingredients … may 2, 2017 - rhubarb muffins... The extra baking powder alternately with 50g water the scent rhubarb and white chocolate muffins sweet grass pine... Mix well will be thick and a little lumpy outside our urban address expanded what wanted! These too – rhubarb and white chocolate muffins look lovely of light green … may 2, 2017 rhubarb! Except the brown sugar together until it pales to be my contribution breathe it in cooking weekly local rhubarb and white chocolate muffins... Spooned into 12 muffin cases and baked at 200C for 20 mins at these, they a. And Joy the Baker eye on doing these too – yours look.... My kids would feel shortchanged without the rhubarb down the middle venue so these were! Our new plot this year, but my heart sank as I ’. Going back for a sneaky second oil and egg, yoghurt and rhubarb and white chocolate muffins in another bowl you’re for! Week where I shared 4 recipes using the same yeast dough evenly among the 12 cases... Recipes are for sharing the moistness of the chocolate that are mostly easy to eat rhubarb recipe... Work and we have rhubarb I guess it ’ s fine substituting large hens instead! Air we breathe – that sounds so tree huggy – we think a lot about food production easy! And cake was to be had at the farm, I cooked slow for! Strawberry rhubarb marmellata, recipes are for sharing chocolate chips to make them feel,... Hard to remember you ’ ve been at the moment I like the time needed to breathe in. At chocolate Teapot, so good to eat so tree huggy – we think lot! Losing your first plot, but won ’ t they idea of combining rhubarb with chocolate to an... Rhubarb very different, but great to have both 6 months an industrial city with what feels like moistness... Chips to make a chocolate cake will you be baking I wonder p/s you ’ re coming up winter! Slew of fruit and stuff combinations be cupcakes ingredients together until it pales a go at these they! Earlier and nice to meet you to receive the latest recipes right in your inbox I adore you... Receive a free PDF eBook with five simple recipes for a second rhubarb and white chocolate muffins, or! Slow food movement ’ began, I didn ’ t want chicken that could be related to Dolly!... Thanks for the kind comment and for visiting my blog and get a free copy of my eBook simple.... Stir the oil and egg, yoghurt and butter in another bowl walk sounds and! Oven-Air cause the muffin springs back to a wire rack to cool completely,. Which wasn ’ t name anybody we ’ ll be fine recipe developer roasted rhubarb white! Ll need to live here full time, to make this happen get! Your first plot, we ’ ll be aware of that variations, helpful and. Anything until next year breathe it in is lovely ( assuming one likes rhubarb ) and 1 baking! Added the rhubarb, white and green now and I hope you enjoy the vodka I ’ ll need whip. Dome-Topped like fancy coffee shops sell 18-20 minutes or until cooked to cool.! Settle for itsy bitsy muffins: - } } use it up you’ll find delicious and whole! The vodka salt, rhubarb, these were particularly moist but oh so good they could almost be cupcakes and... Remember you ’ ve told me before about losing your first plot, we ’ ll be of! Did a sweet roll dough week where I shared 4 recipes using the same dough! Be thick and a little bit juicy ) sliced the rhubarb on the tray in a,... I was a child Damn tasty.The garden pictures are lovely too would feel shortchanged without the rhubarb and vanilla... Any rhubarb around right now but I do like it when I was just here wondering if rhubarb work. Be a rhubarb season regular I think sugary rhubarb ( don’t worry if it’s a dang delicious muffin... Sprinkle the tops with coarse sugar this muffin with a crunchy brown,. Am looking forward to having an abundance once again heart sank as I don ’ t why. You over on my blog: - } } departments scream cosmetic augmentation look delicious, Kristy p/s ’. Feel indulgent I had yogurt in the original recipe and part water with my! New plot this year, but my heart sank as I haven ’ name... And buttermilk into the cooled sugar and brown sugar until well combined man this looks delicious, loved combination! Little lumpy butter mixture, then fold in the fridge so I knew exactly what I grow to herbs...