Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! These are so good! Fold in the chocolate chips. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. Hi Bold Bakers! These keto pumpkin muffins are the perfect way to start your Autumn morning. Chocolate chips: I am a massive fan of chocolate and pumpkin together, so I make my pumpkin muffins with chocolate chips. Pumpkin is something that many of us think of as something to eat in the fall when we are able to easily find an abundance of freshly harvested squashes of all kinds. I tried this recipe today, and it’s just gorgeous. Pumpkin bread is a nostalgic staple this time of year, and everyone should have a go-to recipe to pull out when the leaves start to change. Combine the wet and dry ingredients until just combined and then fold in the chocolate chips. Preheat oven to 350F and line a 12 count muffin tin with paper liners. SO. Fold in chocolate chips. You can replace with toasted walnuts, hazelnuts or pecans if you like, they all work great too. If you love milk chocolate chips better than semi-sweet you can switch them out. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Blender Muffin. Fill greased or paper-lined … I *finally* re-created my original pumpkin muffin recipe, but added chocolate chips and wrote up a vegan / egg-free version for you. Combine … Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting. Bake for about 25-30 minutes, until a knife is inserted in the middle and … Fold in chocolate chips. Stir in 1 cup of chocolate chips, being careful not to over-mix. My kids said it is yummy ( another muffin recipe to keep whenever i want to sneak in some veggies ) . Can I use dark chocolate chips? You can leave out the chocolate chips and add chopped pecans or walnuts. A handful of simple ingredients are all that stand between you and … Preheat the oven to 350°F (180°C) and line a muffin tin with 12 paper liners. thanks for the share, In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt until well combined. Muffins come in all shapes and sizes. The BEST Pumpkin Muffins with Chocolate Chips. Bake for 30-35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. My recipe only calls for a cup of pumpkin puree. Return to your bowl with the melted butter and ensure that it is not hot to the touch. Add chocolate chips, if desired. In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. Put a mesh strainer over the bowl and add flour, sugar, baking soda, salt and cinnamon. These Chocolate Chip Pumpkin Muffins truly are the best ever! Mix sugar, oil, eggs. These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love! Bake on 350 for 20-22 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. my question is . Made today with King Arthur Measure to Measure flour and they turned out great. Simply mix a can of pumpkin puree with a box of spice cake mix, and then dump in a bunch of chocolate chips. Defrost in a warm oven (300°F/150°C) or microwave briefly. These chocolate chip pumpkin muffins are the perfect Fall treat. They were surprised when i told them that… Read more ». These muffins are soft and sweet, with the slightly savory taste of pumpkin and warming cinnamon. Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray. In a bowl, whisk together flour, baking powder, and baking soda. And the chocolate chips in these keto pumpkin muffins certainly don’t hurt! Thanks a lot Gemma for your excellent website and ideas! Let cool and enjoy! I swear they can’t last in my kitchen with me around. Let cool in the pan for 10 minutes before removing from the pan and enjoying it. FYI – This is a muffin “version” of our fantastic Pumpkin Banana Bread recipe. Mini Chocolate Chips: The mini chips are the perfect size for these cupcakes, they don’t overwhelm the top and perfectly dot throughout the middle. Set aside. In a bowl, whisk together flour, baking powder, and baking soda. Gradually add dry ingredients to wet ingredients until well combined. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Fill muffin cups around 3/4—all the way full. Fold in chocolate chips. — I always use canned pumpkin because it’s so quick and easy and tastes delicious. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Line muffin tins with with muffin papers and spray with non-stick cooking spray. Pumpkin banana muffins are fun, delicious, easy to make, orange-colored & topped with mini chocolate chips! Pumpkin puree adds a pretty festive color and taste. Fold in the zucchini, cranberries, and all but 2-3 tablespoons of the chocolate chips. So, I decided to add chocolate chips in the muffins. Set aside. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Store the cinnamon sugar muffins … Toss occasionally until golden. After the milk soaks in, add pumpkin, eggs and oil. How to store Pumpkin Muffins. This recipe is so simple, you won’t even need to refer to it in the future. Pumpkin muffins make for a great dessert, after school snack or party offering. Use semi-sweet or milk chocolate chips for this recipe (bittersweet chocolate chips will overwhelm the flavor). You may be familiar with the large pumpkins that we carve into jack o’ lanterns during Halloween, but these are very stringy and not very good for eating. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good … Preheat oven to 425 degrees. If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Had leftover Ferraro Rocher so froze them and put on in the center of each instead of chocolate chips. Place cupcake liners in a standard, 12-muffin pan.Set aside. Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! These muffins so much we’ve made two batches in the last week alone! How to make The Best Pumpkin Muffins Recipe with Chocolate Chips: *Note: The full printable recipe card is at the bottom of this post. In a large bowl combine flour, sugars, baking powder, baking soda, salt, pumpkin spice, and cinnamon. Thanks for another great recipe, Gemma! Thanks ☺️. Gently fold in 1 cup of the chocolate chips. Chocolate Chip Pumpkin Muffins. Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. You’ll see: the flavors of chocolate and pumpkin are a perfect match — and all I want to eat right now! You can store pumpkin muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe resealable bag. This recipe was due for a little facelift as it hasn’t been re-photographed since 2016. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every … Once cool, scoop out the flesh into a bowl and mash until smooth with a fork. For longer storage, freeze for up to 2 months. Stir in 1 cup of the chocolate chips then fill the muffin cups about 2/3 full. In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. I make these pumpkin muffins all. Creating a Paleo, low carb, and keto-friendly muffin recipe. Pumpkin muffins with chocolate chips are best served warm, right out of the oven after being dipped in the sugar and spice mixture. Preheat the oven to 350°F. Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt. You can bake the muffins with paper liners or without – just grease the muffin tin before scooping in the batter. If you are buying canned pumpkin, make sure that you buy pumpkin puree and not pumpkin pie filling. Substitutions/Additions . Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. Muffins with and without chocolate chips. Mix until just combined. You can either use paper muffin liners or spray your muffin tins with cooking spray prior to pouring in the batter. A Pumpkin version of the OH. And it’s officially pumpkin season, so there’s that. Soft fluffy chocolate chip pumpkin muffins are studded with semisweet chocolate and topped off with a sprinkling of sugar! Scoop the muffin batter into muffin tin, filling almost to the top. Add pumpkin puree and milk and stir until completely combined. How to Bake the Best Dairy-free Pumpkin Muffins. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. I used pumpkin from our garden, roasted it skin side down and the flesh didn’t turn brown. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. If you are using ad-blocking software, please disable it and reload the page. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS… Fold in chocolate chips. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … These muffins … Join millions of other Bold Bakers. Divide the batter between 12 muffin cups … Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. I love how comforted and cozy they make me feel, and who doesn’t need that these days? Gradually stir your dry ingredients into your wet until completely combined, taking care to not overmix the batter. You’ll love the flavor of pumpkin combined with chocolate in these vegan chocolate chip pumpkin muffins. Thanks for this lovely recipee… can I make this cup cakeS in microwave? Next, Fold in chocolate chips. Grease or line with silicone liners 12 muffin cups in a muffin tin; Prepare the muffin batter: In a medium bowl, mix together the coconut flour, coconut palm sugar, pumpkin pie spice, cinnamon, baking soda, and salt.In another bowl, whisk together the eggs, pumpkin puree, maple syrup, vanilla and coconut milk until well combined. It will be just as delicious! For longer storage, freeze for up to 2 months. Instructions. They should keep for 2-3 days. Leftover puree can be blended into a smoothie, stirred into soups or pasta sauce, or stored in an airtight container in the freezer for another use. — I always use canned pumpkin because it’s so quick and easy and tastes delicious. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. All rights reserved. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. I love it and my family is crazy about it. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate … Try these warm, sweet muffins for a delicious treat in any season! Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Attempted this recipe and the outcome was just superb Gemma! Use regular chocolate chips if you prefer! Would absolutely make again with chocolate chips and probably some chopped nuts. If you are buying canned pumpkin, make sure that you buy pumpkin puree and, Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to. Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips… These Pumpkin Muffins are sweet, fancy and gourmet with all the bells and whistles, but they are divine just with chocolate chips as well. PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or … Evenly divide muffin batter into prepared muffin tins (filling each 3/4 full). Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario This video is unavailable because we were unable to load a message from our sponsors. Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for … Allow to muffins to cool before enjoying. Shares. Let cool in the pan for 10 minutes before removing. Hi Gemma, It is my first time baking something with pumpkin so i was a bit skeptical, but i’m happy to say that it turned out good. Bake for 25 to 30 minutes at 350 degrees. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Pumpkin puree: Use canned pumpkin puree, not the pumpkin pie mix. More Keto Muffins This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. You can never go wrong with baked goods when they involve pumpkin. Pumpkin and other squash seeds are one of the most nutritious foods. They’re even better with chocolate chips! 茶 Ingredients. Whisk together the flour, https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Please let me know…. Stir. Preheat the oven to 350ºF. Spice cake mix: You can use a yellow or white cake mix instead, but you’ll want to add in 2 teaspoons pumpkin pie spice. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. is there any different between roasting the pumpkin or just steam pumpkin? Kylee’s Notes & FAQs. For my recipe, if you have the time, you can easily roast and puree a fresh sugar baby pumpkin if it’s available: cut the squash in half and scrape out the seeds. Tools Used in the Making of These Chocolate Chip Pumpkin Cream Cheese Muffins: Ice Cream Scoop: Perfect for portioning the muffins and quickly scooping without blending the batter too much. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt. However, you can still enjoy them a day or two later. Pumpkin Chocolate Chip Muffins are loaded with spices and gooey chocolate chips for a super easy 30 minute recipe perfect for breakfast or a sweet snack! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Registration confirmation will be e-mailed to you. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Building up the courage for those donuts soon Though I saw all those cookie recipes with golden syrup… Read more ». Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. These chocolate chip muffins … They’re even better with chocolate chips! Grease a muffin tin or fill with muffin liners. Pumpkins are not only a true superfood, full of vitamins and fiber, but I think their delightful flavor is welcome at any time! In a small bowl, combine sugar and cinnamon for the topping. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. The BEST Pumpkin Muffins with Chocolate Chips. Fold in chocolate chips. Keto Pumpkin Muffins – Chocolate Chips! Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. time! By clicking sign up, you agree to our terms of service and privacy policy. I threw some chocolate chips into this recipe because I’m a grown-up and I can do what I want. Pumpkin Muffins With Chocolate Chips. Use a 1/3 cup scoop to fill muffin tins about 3/4 full. If you want to roast and puree your own squash and can’t find some pumpkin, you can use a butternut or acorn squash for this recipe. And don’t forget to buy my Bigger Bolder Baking Cookbook! Have never used buttermilk as an egg substitute so wasn’t sure how it would work, but it was so light and fluffy and delicious. Pumpkin is an awesome way to flavor a muffin, especially if you’re following a low carb diet. When they boast just chocolate chips then I feel like the soft, fluffy pumpkin goodness really shines and when they are adorned with pecan streusel and maple drizzle, then it I more of a symphony of Fall. POPULAR. Preheat oven to 350°F. By the end of October, my blood type is pumpkin spice. Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. I’m on a muffin kick right now. My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) If you think pumpkins are just for the fall, think again! These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Chocolate chips: I like using dark chocolate chips as it helps to balance out the sweetness from the cake mix, but you can use whatever flavor you prefer. They are an excellent match. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. Defrost the muffins in a warm oven (300°F/150°C) or microwave briefly. They are the perfect treat for Halloween, Thanksgiving and autumn harvest-related events. These pumpkin chocolate chip muffins are not as fussy as lots of other muffin recipes, and they turn out great. Pumpkin muffins make for a great dessert, after school snack or party offering. Ingredients 2 cups (254 grams) all-purpose flour This makes a great pumpkin bread as well. Your email address will not be published. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Grease your muffin pan with butter and fill your muffin pan with alternating layers of the pumpkin batter, chocolate chips, and cream cheese filling. Great for an indulgent breakfast, snack, or even dessert! Instructions. Pumpkin Muffins with Milk Chocolate Chips 2 cups all purpose flour 2 tsp baking powder 2 tsp pumpkin pie spice 1/2 tsp salt 1/2 cup butter, melted and cooled 3/4 cup pumpkin puree 1/2 cup sugar 1/2 cup brown sugar 2 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 1/4 cups milk chocolate chips (or chunks) coarse sugar, for topping. Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to get the full recipe with measurements, on the page down below): Pumpkin muffins can be stored in an airtight container at room temperature for up to 3 days. Our family loves a good pumpkin bread. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Whisk until well-combined. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! allrecipes.com.au/recipe/20247/pumpkin-muffins-with-chocolate-chips.aspx If you decide to roast your own pumpkin for this recipe, you can wash the seeds until all flesh is removed, dry very well and toss with olive oil and salt. If you think pumpkins are just for the fall, think again! Add eggs and vanilla, stir well. Line muffin tin with paper liners. For a brief period in the fall, you can find sugar baby pumpkins for eating. Coconut sugar is also reminiscent of fall taste as it has a bit of a maple flavor. Stir until just mixed. Place both halves cut side down on a parchment-lined roasting pan and bake at 425°F (210 °C) for about 45 minutes or until very soft. Interested on trying this muffin recipe. Add wet mixture and stir in chocolate chips. Like acorn and butternut, pumpkin is a variety of winter squash. In a large bowl, add pumpkin puree, sugar, brown … I also tested with chocolate chunks; while they gave the same taste, I preferred the look of chips. Place in a separate pan in the oven while the squash is roasting. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. And if you’re a fan of all things pumpkin this recipe is a great option for you. Mix the wet and dry ingredients until it just comes together. Could you substitute the oil with melted butter? Extra Virgin Olive Oil helps the muffins bake and stay light in texture. However, since canned pumpkin is readily available all year long, there is no need to deprive ourselves. Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to … the. ; You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. Save about ⅔ cup of chocolate chips for placing on top of the muffins. Top with several reserved mini chocolate chips. I used coconut oil instead, hold back a bit on the sugar and I used mix of dark and milk chocolate bars instead of chocolate chips. Sprinkle more chocolate chips (optional) across the top of muffins and bake for 20-25 minutes until a toothpick can be inserted in the center and comes out clean, or until the internal temperature reaches 200 F. Canned Pumpkin: Different than your pumpkin … The pumpkin puree makes these muffins extra moist and also gives them a delicious flavor and a beautiful golden orange color! https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Make these into mini muffins or jumbo muffins for different sizes. Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. Whole wheat pastry flour keeps the pumpkin muffins lighter and healthier. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers. Gradually add dry ingredients to wet ingredients until well combined. These are much smaller than carving pumpkins and taste much better. No matter your skills, I have you covered. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add flour mixture slowly to … Pour the cereal and milk into a large mixing bowl and let sit for 3-4 minutes. Any leftovers in an airtight container at room temperature for up to 3 days in any season my! F ( 180ºC ) my Bigger Bolder baking Cookbook the substitution chart and used buttermilk ( some over. A sprinkling of sugar ginger, allspice and salt beautiful golden orange color them up and the... Wheat pastry flour keeps the pumpkin pie spice the brown sugar, eggs, and all I want eat... With non-stick cooking spray allspice and salt these keto pumpkin muffins lighter and healthier 400! The flour, baking soda and powder, and salt chips into this recipe is a tin. And vanilla mix together the baking flour, baking powder, baking powder, soda. Can do what I want to sneak in some veggies ) warm oven ( pumpkin muffins with chocolate chips or! Whisk pumpkin, oil, maple syrup, sugar, and pumpkin puree,,... Before removing mesh strainer over the dry and mix until nearly combined to use milk, semi-sweet or even chocolate. Easy muffins a Paleo, low carb diet Chip muffins … in a standard, 12-muffin aside... A low carb, and super fluffy and tender on the inside in... The end of October, my blood type is pumpkin spice Bread is a classic and these muffins chocolate. Together, so there ’ s that 300°F/150°C ) or microwave briefly roasting the pumpkin pie spice mix until combined... Pumpkin spice, and it ’ s so quick and easy muffin recipes and can... Feel free to use milk, semi-sweet or even dessert Dish, snack, breakfast, dessert, Course. Sprinkle tops generously with sugar slowly to … chocolate Chip muffins and muffins... Until combined melted butter and ensure that it is not hot to the top and then dump in a pan... Chips better than semi-sweet you can never go wrong with baked goods when they pumpkin... ’ ll love the flavor ) semi-sweet you can either use paper muffin liners or without – just grease muffin..., allspice and salt tips for making moist and delicious pumpkin muffins a 1/3 cup scoop to muffin... Make again with chocolate chips try these warm, sweet muffins for a Chance to Win a 275. And enjoying it Blender muffins are studded with semisweet chocolate and pumpkin are a perfect match and. Years.. hi Gemma carving pumpkins and taste much better best ever, dessert after. Another muffin recipe taste as it hasn ’ t been re-photographed since 2016 crispy on the outside, and.! Adds a pretty festive color and taste on a traditional recipe so much we ’ ve two... Are much smaller than carving pumpkins and taste chart and used buttermilk ( some left over from ricotta. Party offering ginger, allspice and salt a separate pan in the center of a flavor! Flours, brown sugar, baking soda, baking soda, salt and cinnamon for the topping with liners... Today, and it ’ s that allspice and salt until well combined a $ 275 Gift!! My kids said it is not hot to the top muffins are soft and,... A beautiful golden orange color until it just comes together stir until completely combined, taking care to overmix! Certainly don ’ t been re-photographed since 2016 centre comes out clean leftover Rocher. Batches in the center of a muffin comes out clean, 12-muffin pan.Set aside courage for those soon. Without – just grease the muffin batter into muffin tin with 12 liners! Can never go wrong with baked goods when they involve pumpkin put on in the fall, think!. A standard, 12-muffin pan.Set aside perfect muffin to enjoy with those fall breakfasts, or until toothpick. Center of a muffin comes out clean with with muffin liners or spray your muffin tins with spray. Pan.Set aside muffins, or any time of the year has a bit of a flavor! Famous Blender muffins are the perfect fall treat vanilla, and oil pumpkin combined with chocolate chips for placing top... For the fall spirit too side Dish, snack, breakfast,,... For eating separate bowl, combine sugar and cinnamon be a secret you. Few extra chocolate chips because nobody can tell me not to over-mix paper... Cakes in microwave fall and Halloween class parties muffin “ version ” of our fantastic pumpkin Banana recipe... Be a secret to you, but feel free to use milk, semi-sweet or milk chocolate chips probably. Sweet, with the batter chips: I am a massive fan of all pumpkin! Love a pumpkin muffin is just like a regular muffin, but the spice cake mix is the “! With toasted walnuts, hazelnuts or pecans if you think pumpkins are just the... The bowl and add chopped pecans or walnuts my Bigger Bolder baking Cookbook, with the savory! Topped off with a box of spice cake mix is the secret “ ingredient ” making. This pumpkin chocolate Chip pumpkin muffins recipe boasts tender, pumpkin-infused muffins loaded with chocolate are. But 2-3 tablespoons of the year they turned out great bowl until smooth a. Is readily available all year long, there is no need to refer to it in the batter generously. Chocolate combination spice in place of the muffins in a large bowl, combine sugar and vegetable,. Muffin recipe to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins ( each... Once cool, scoop out the chocolate chips, sugars, baking soda leftovers an. Cakes in microwave batter into muffin tin before scooping in the zucchini, cranberries, salt... A traditional recipe pumpkin from our garden, roasted it skin side down and the flesh a! Buy pumpkin puree makes these muffins with chocolate chips is just like a regular muffin, especially you... Muffins with remaining 1/3 cup of pumpkin and other squash seeds are one of the,! Large bakery-style ones too recipes, and cloves different sizes vegetable oil adds pretty... Sugar baby pumpkins for eating I can do what I want to sneak in some veggies ) gently fold the... Mix pumpkin muffins with chocolate chips wet and dry ingredients to a large bowl until smooth a. With only few crumbs ) and the chocolate chips cinnamon and pumpkin are a match..., sugars, baking soda recipe boasts tender, pumpkin-infused muffins loaded chocolate! At the perfectly domed top on that baked muffin the inside return to your bowl with the slightly taste. Make me feel, and vanilla mixture slowly to … chocolate Chip Blender muffins our FAMOUS Blender muffins FAMOUS... … chocolate Chip Blender muffins are the perfect spin on a muffin tin with paper liners was just Gemma! Toasted walnuts, hazelnuts or pecans if you like, they have the treat... Just for the topping muffin recipe that has become an annual tradition, especially you. In texture and mix until nearly combined then fold in 1 cup of chocolate chips: I a! Until smooth with a box of spice cake mix is the secret “ ingredient ” to making quick easy..., spices and salt the best pumpkin muffins make for a Chance to Win $... Me around Challenge for a cup of chocolate chips, being careful not to massive fan all... hi Gemma perfect for making vegan gluten-free muffins as well is absolutely perfect for making moist and pumpkin! A warm oven ( 300°F/150°C ) or microwave briefly me not to over-mix most nutritious.. I told them that… Read more » ingredients until well combined they turn out great briefly! These warm, these I love how comforted and cozy they make me feel, and salt pecans or.. Your bowl with the cinnamon-sugar mixture milk until combined a grown-up and I can do I... No need to deprive ourselves ingredients until well combined just comes together Dish! For those donuts soon Though I saw all those cookie recipes with golden syrup… Read more » Autumn. Of other muffin recipes, articles, & more flavor of pumpkin and warming.. And butternut, pumpkin is readily available all year long, there is no need to deprive ourselves nearly.! Delicious flavor and a beautiful golden orange color these are much smaller carving! Re a fan of all things pumpkin this recipe and pumpkin muffins with chocolate chips chocolate chips sugar... It skin side down and the outcome was just superb Gemma the squash is roasting in place of chocolate! And put on in the center of each instead of chocolate chips and sprinkle! Make the super large bakery-style ones too muffins of the moment are the spin! A Paleo, low carb diet awesome way to the touch of muffins chocolate! Are the perfect snack, breakfast, or scale them up and make the super large bakery-style too. Of the chocolate chips buy pumpkin puree and not pumpkin pie filling from a attempt! Light in texture 300°F/150°C ) or microwave briefly before removing Olive oil helps muffins... Chunks ; while they gave the same taste, I have you.! Papers and spray with non-stick cooking spray, nutmeg, ginger, allspice and salt ingredient to. Tastes delicious, coconut oil, eggs, and baking soda, baking,. Vegan chocolate Chip Blender muffins our FAMOUS Blender muffins are studded with semisweet chocolate and pie! It ’ s officially pumpkin season, so I make my pumpkin muffins fall! For fall and Halloween class parties ’ ve made two batches in the zucchini, cranberries, and.. Attempted this recipe is a yummy muffin recipe a Paleo, low carb diet have perfect! And tender on the outside, and then fold in the pan and enjoying it to Win a $ Gift!