The three basic differences between Orthodox and CTC teas are: Orthodox production seeks to maintain the integrity of the leaf. Regular green tea leaves get pan-fried, but Sencha… oh, Sencha tea leaves receive a gentler treatment.  FTGBOP (Fancy Tippy Golden Broken Orange Pekoe) – A step down from the above grades. The main difference between all the types is the oxidation level of each tea. If you want to have masala chai or want to add milk to tea, then CTC is the best. The History of Green Tea vs Matcha Tea. They represent about 31% of world tea production. Firing: The final step in the production process is to "fire" or heat the leaves quickly to dry them to below 3% moisture content and stop the oxidation process. But only if it’s made a certain way. Last week we looked at CTC Tea manufacturing.. (b) CTC teas have a strong bitter taste and a dark color. As compared to CTC teas, Orthodox Tea requires a much greater care while handling or rolling as they are delicate and also prone to damage and adulteration. We are taking full precautions to ensure your teas are packed in safe and hygienic conditions. After being picked they’re carefully dried and hand rolled, which produces a leaf with more complex character. Next Post →, Something you'd like to ask us? Regular green tea leaves get pan-fried, but Sencha… oh, Sencha tea leaves receive a gentler treatment. The price of orthodox tea has been dwindling over the years prompting tea planters to gradually shift to green tea production in Tripura. Teacupsfull is a premium tea brand and tea boutique. refers to loose-leaf tea that is produced using traditional (or orthodox) methods of tea production, which involve plucking, withering, rolling, oxidation/fermentation and drying. AA correlates with total phenol, flavonoid and catechins content. The whole process of producing Orthodox teas is looked after by a trained professional to make sure that the best flavors are extracted from the leaves. For one, this tea has a few jasmine flowers right in there with the leaves. Now, there are a few differences between these two types of tea. Let us now check out the differences between these two varieties of teas…, Distinguishing between Orthodox Teas and CTC Blends Â. The shapes produced vary tremendously, but no matter whether it's green tea, oolong or black, Orthodox processing uses the wholeness of the leaf itself to create a diverse range of flavours in the cup. A few days back, Rujuta shared a video on Instagram, in which she has told that Indian masala tea more is more beneficial for your health than green tea. In this process, tea leaves pass through cylindrical rollers with serrated blades that crush, tear and curl the leaves and obtain the granules of CTC black tea. What is Tea? CTC vs. Orthodox blends are loose leaf teas produced in traditional method and hence, the name orthodox. We use the best in class packaging material at every stage. There are four distinct variations of tea; oolong, green, white, and black. You can use them when you want to prepare milk or masala … This entry was posted on June 20, 2017 by jayshree_admin. SHIPPING WORLDWIDE WITHIN 48 HOURS | NO MINIMUM ORDER VALUE, Darjeeling Risheehat Summer Black Tea 2020, Puttabong Moon Drop Special Black Tea 2020, Assam Mangalam Super Special Orthodox Golden Tippy Tea 2020, ASSAM SECOND FLUSH MANGALAM ORTHODOX 2020, Darjeeling Organic Black Tea Singbulli Garden, Darjeeling Spring First Flush Organic Whole Leaf Black Tea, Darjeeling Organic First Flush Puttabong Black Tea Wooden Chest. Given their rich experience we call our Tea Planters - Tea Masters! Tea leaves after withered will send into the device in hours, rolled into tiny rounded granules in a high speed rolling and crushing. Green Tea Grades. On the other hand, CTC focuses on the faster production sight keeping quality of tea in mind to meet the global market demand. We source our tea from tea gardens which follow best practices in the areas of cultivation, sustainability and labour welfare. The origins and history of matcha tea are not exactly different from that of green tea. While the CTC manufacturing process is primarily focused on black tea production, the orthodox manufacturing process is used to produce a much wider variety of teas including white, yellow, and oolong as well as green and black teas. An introduction to tea; Chinary, Assam, and Clonals – Indian tea plants; How is tea processed and classified; Difference Between Orthodox vs CTC Teas: Production Process & Flavor – Teabox; History of Tea. Rolled & Shaped for Loose Leaf Tea:Whole tea leaves are carefully rolled or shaped into various sizes and styles depending on the type of tea being produced. CTC teas, on the other hand, are the method of processing black teas by means of a more advanced method than orthodox ones. These blends are processed by hand to get the whole leaves. Black, White, Green, Oolong and Orthodox Tea in originals or in blends.  TGFOP 1 (Tippy Golden Flowery Orange Pekoe First Grade) and TGFOP (Tippy Golden Flowery Orange Pekoe) – The main grades of fine quality teas. Oxidation: After rolling, the leaves are laid out to rest for several hours, allowing oxidation to take place. Metal-chelating activity correlates with total theaflavin content. It has various varieties of green, oolong, black and white. When you sip tea in solace, it heals your body and senses, remember there is a tea for every mood. There is no depth or nuance, but there is a lot of body to it. You can buy fresh Indian tea online at www.teacupsfull.com and at our tea store in Gurgaon, Delhi NCR. We work directly with tea estate’s, artisan tea growers, certified organic tea estates and boutique estates. Our Planters have worked with leading tea companies like Duncans, Goodricke, Mcleod Russel and Rydak Syndicate and managed India’s best tea estates in Darjeeling, Assam and Dooars. ← Previous Post There is tradition and skill behind this kind of tea, and it shows. The three basic differences between Orthodox and CTC teas are:                                    CTC Tea Grades, ← Older Post Rolling: This is where thousands of varieties in tea appearance are created, and also where the process of developing flavour is started, Step 4. Since Orthodox teas give an authentic flavor, they are highly prized in the beverage market across the globe. It is a known fact that a good cup of tea can set the tone for an exceptional day ahead. Artisan Method:An artisan orthodox tea producer can greatly vary the outcome of a tea’s fina… Oxidation is the process in which the oxygen in the air interacts with the now-exposed enzymes in the leaf, turning it a reddish-brown colour and changing the chemical composition. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. The length of this process depends on the style of tea being produced and the ambient conditions at the time. Step 1. All Rights Reserved. Do you know them? Tea has about 8 to 10 times the amount of antioxidants found in fruits and vegetables. We believe that tea is an integral part of everyone’s life, and everybody should be able to have an exceptional cup of tea. As compared to CTC blends, Orthodox teas produce more authentic tea experience. How the tea leaf is processed after it is picked determines if it becomes white, green, oolong, black, or pu-erh tea. Green tea has gradually become one of the most preferred everyday detox beverage. Overall, CTC black tea is stronger tasting, but flat when compared to orthodox black tea. Oolong and Green tea do not get graded. Their flavour is very one-dimensional: bold, powerful and brightly coloured with a pungent astringency. Orthodox tea refers to loose-leaf tea that is produced using traditional (or orthodox) methods of tea production, which involve plucking, withering, rolling, oxidation/fermentation and drying. These two production styles are very much popular in Indian tea market. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.. We are leading tea producers and Traders located in South India- Kotagiri, The Nilgiri's. Some common green tea leaf terms are: Gunpowder: (also called Pearl tea) young leaves and buds are … Every tea has a story. Also, exclusive range of whole leaf tea such as Oolong, white, green and black, among others coupled with changing lifestyle are aiding to the growth of orthodox tea market. You should first know what these two are or what they refer to. In general, orthodox process of tea manufacturing is applied to most varieties of specialty teas like white, green, oolong tea, or other hand-made flowery teas. Why Darjeeling First Flush so Green in Appearance? 3. JavaScript seems to be disabled in your browser. The difference between CTC and Orthodox Tea. The concept of green tea was passed onto Japan from China, where matcha found its roots. The flavour profile, CTC was invented specifically for black tea production. Our gourmet tea blends feature fresh, natural ingredients, and we do not use any additives or artificial flavours. On the contrary, CTC teas are produced in a conventional method and therefore, take much less time for production. There is no uniform grading system for green teas, but the better quality green consists of a leaf and bud, then two leaves and a bud and so on. So will you plz share Sum valuable information to us, Please note, comments must be approved before they are published, For any assistance in making a good choice and to order call us at +91 9873414857. Orthodox processing is used to produce various styles of loose leaf tea, including white, green, oolong and black. Green tea originated in China nearly 5000 years ago. However in case of black tea, the term particularly indicates one specific category. We understand the journey from being ‘Plucked at the bud, to the cup’, utmost care and attention is paid to storing and handling of the tea leaves. India orthodox tea market is poised to grow at a significant CAGR during the forecast period owing to r ising demand for high quality tea and increasing number of health-conscious consumers. Thus, the second variety can easily meet the increasing demand of the market. This means that about 55% or over one half of all tea produced is processed by the orthodox form of processing. All the different types of tea are derived from one common plant, the Camellia Sinesis. Highlights Antioxidant activity (AA) of tea from same cultivar but processed differently. CTC Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. Orthodox production methods, whether done by hand or by machine, generally preserve the integrity of the tea leaf. In fact, they are fast production of homogenized tea. It is fast mode of producing tea of consistent quality. Assam Tea Vs Darjeeling Tea - Know the Difference, rolling of the withered leaves to obtain chemicals, oxidation to get the reddish brown color of the leaves, firing for getting the final dried Orthodox tea leaves. We are one of India’s few tea boutiques run by a Tea Planters family and second-generation Tea Tasters. Since Orthodox teas give an authentic flavor, they are highly prized in the … Great conversations happen over tea, and it is known to bring people together across cultures and communities. Withering: The leaves are laid out to wilt and wither for several hours to prepare them for further processing. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.. Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. 3. CTC was invented specifically for the black tea industry, in an effort to save time (a single batch of tea otherwise can take over a day to produce) and money. CTC is short for crush, tear, and curl, which is a black tea processing method that appears in the 1930s.Quick, low cost, and large yield are the features of it. Both types of tea contain useful antioxidants, polyphenols, and a unique amino acid called L-theanine. Novel African green, white and black orthodox teas have potential health benefits. Orthodox teas - because the leaf is not treated the same way - don't produce this type of colour and body. Green tea contains less caffeine than black tea — about 35 mg per 8-ounce (230-ml) cup, compared with 39–109 mg for the same serving of black tea (2, 8, 9). Tea Basics. CTC or Crush-Tear-Curl production is a very different process. Website by Symmetrix Systems, 5 Main Differences Between Orthodox Tea And Ctc Tea. CTC Black Tea. (Finest Tippy Golden Flowery Orange Pekoe First Grade) – The finest top-grade production with an abundance of tips. Step 3. What is their price tag? When you are looking to buy or shop for Indian Tea, Darjeeling Tea, Assam Tea, Nilgiri Tea, Sikkim Tea, Kangra Tea, Chinese Tea, Japanese Tea and International Teas online, you are assured of the best quality teas available at best prices. There are two styles of tea production (Orthodox or Non-orthodox, the latter usually being the CTC, or 'Crush-Tear-Curl,' method). “In 2017, tea planters can expect good production. Tea produced using this method is generally called CTC tea or mamri tea. We showcase teas that have an exceptional taste, appearance and flavour. Orthodox tea preserves the singular virtue of the tea leaves. (a) Orthodox teas have a strong aroma. Tea produced using this method is generally called CTC tea or mamri tea. Without withering, they would shatter and crumble when rolled and shaped. Sencha green tea and regular green tea actually come from the leaves of the same plant and differ based on processing methods. Our family and second generation of Tea Tasters preserve the tradition of selecting fine teas. Step 5. Whole Leaf:The orthodox method uses a process that preserves the integrity and flavor of the whole tea leaf throughout all stages of production. 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