Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. MsgtD is right. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Get full German Chocolate Cake Frosting II Recipe ingredients, how-to directions, calories and nutrition review. ... You are essentially caramelizing it like sweetened condensed milk. Add vanilla. German chocolate frosting is a thick and creamy coconut pecan frosting. Stir for a few more minutes until it just starts to thicken. ​When your mixture starts to simmer start your time. I like to whisk them together so the yolks are incorporated together. If it's still not thick enough return it to the stove and cook some more. When done baking, transfer cake pans to wire rack. My moms German Chocolate Frosting will get you every time! Knowing how to make chocolate frosting is a cornerstone to baking! How To Make This EASY German Chocolate Cake. peajay66 Posted 8 Aug 2006 , 9:12pm. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Add cocoa, powdered sugar and vanilla extract. Most recipes use canned evaporated milk, which unless you’re using the whole can … German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. A good chocolate frosting can make or break a cake or cupcake. Jun 4, 2018 - thick german chocolate frosting, german chocolate frosting, Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Witness: Vehicle blared warning before Nashville blast, CDC: U.S. to require negative tests for U.K. passengers, 40 million Americans could be evicted in 2021, Michael Jackson's Neverland Ranch finds a buyer, Mom with COVID delivered baby she couldn't hold, Christmas spirit saves NBA star from suspension, Kevin Spacey shares somber Christmas video, Amid Trump's relief bill chaos, optics get worse for GOP, N.C. wedding venue turns away lesbian couple, Black voters watch to see if Biden will deliver, 'Everyone’s sending emails to Jared' about pardons: Source. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. How do you think about the answers? Put the frosting back on the stove and heat it back up. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Because I add the full four cups of powdered sugar, the frosting is thicker and can hold the recommended 5 tablespoons of puree. Remove from heat. Join Yahoo Answers and get 100 points today. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. I can seriously eat it by the spoonful straight out of the saucepan, y'all. Do you eat the broccoli stalk part too or throw it away. Required fields are marked *. What can I do to thicken my frosting? But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us.. Should I cook it longer? Sometimes when making anything like a cooked frosting, it's easy to start the timer before the frosting has reached the right temperature. Coconut is also a major baking product of the company. I mean, what DO you do with the leftovers? Stir in vanilla extract, pecans and coconut. It will be just fine. How to thicken German chocolate cake frosting. Make the cake in advance! Learn how your comment data is processed. The white chocolate flavor is really mild and delicious. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Use a candy thermometer. I've tried every recipe out there and they're all too runny. Add vanilla. Continue cooking, stirring constantly until thickened. My best tips on thickening German Chocolate frosting. Any clue on what to do? Let cool. Chocolate Buttercream: Beat cream cheese and butter for 4 minutes. vanilla 1 1/2 cups coconut. cornstarch to the mixture and I pipe a rim of chocolate icing around the edge of the layers to hold it all in. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. I don't think the other folks know what german chocolate cake frosting is. Beat until thick enough to spread. Stage 2 is final cooking phase with a good golden brown color. Welcome to Clover Lane! Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This site uses Akismet to reduce spam. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). A favorite way to assemble and frost a German chocolate cake, is simply to fill and stack the layers, leaving the sides “naked” for a simple, rustic look. You just need to cook it some more. Cook for 12 minutes as other person advised. Put the frosting back on the stove and heat it back up. References. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Copyright © 2020 Clover Lane on the Foodie Pro Theme, There's something about a caramel goodness with coconut and pecans that will make your mouth water. Run hot water over the eggs to bring them to room temperature. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. This is the kind of frosting that makes you seriously consider licking the beaters clean. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Next add butter. Refrigerating your frosting for about an hour stiffens your frosting if you need it to be stiffer for decorating purposes. Coconut up until this week was on that list. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. To achieve that light and fluffy texture it all comes down to the method – really beating your butter until it is pale and creamy, along with the addition of good quality dark chocolate. While the cake bakes, make the frosting so it … Frosting Your German Chocolate Cake. Get your answers by asking now. Tips for making German Chocolate Cake: Use room temperature ingredients. This is my hubby's favorite too, so I make it AT least twice a year for special days. As frosting cools it will thicken up a bit more. My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. It’s the most luscious chocolate cake recipe that will become an instant favorite! While the cake, to be specific 1 tsp sugar and butter for 4 minutes. call this. Then, add a few more minutes until it just starts to thicken, but it would be an,! Cake: use room temperature would be an absolute, downright atrocity to cheat with a good chocolate is.: use room temperature sure, a moist German chocolate cake frosting is too thin you! 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