Made this for a nice dinner with a salad & crusty french bread. Frittatas are always great for brunch, but they’re also an easy weeknight dinner option. My family has, for generations, made a similar Northern dish called an egg bake. I have a lot of wonderful readers leave encouraging and positive comments about the blog’s content and photos, so I always welcome them, even if they aren’t related to actually making the dish. Whisk just until the egg yolks and whites are blended. Keep an eye on your frittata while it’s in the oven. Thanks for your review. I don’t recommend freezing leftover frittata. I appreciate your review. If you have a question, please skim the comments section—you might find an immediate answer there. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Hi Cathy, I have made it several times and the timing works well. All rights reserved. The gray days put me in the mood to stay inside and cook and clean. I made this 2/13/20, with rave reviews by by my crew. Life’s too short for burnt frittatas! A fantastic dish. I have terrible allergies and absolutely hate being hot and sweaty. I love frittatas!! Hi Cathie, I’m sorry about that! Followed the base recipe with my own flair and turned out perfecto!! Dusty Rose. Once the frittata is done baking, let it rest for 5 to 10 minutes before slicing it into 6 large or 8 smaller wedges. Thanks for sharing, Gloria. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I sent the leftovers home with my daughter so guess what I’m making today? Mediterranean Baked Frittata The Hungry Bites. In a large bowl, whisk together the eggs, milk, garlic, ¼ teaspoon of the salt and about 5 twists of freshly ground black pepper until well blended. The leftovers do reheat well from the refrigerator, though. Glad you liked it! Made it this morning…very tasty…looked beautiful as it came out of the oven and the taste was fabulous…will use it as a basis for all frittata’s in the future…the possibilities are endless…. BTW, I love grey and cloudy days. I can’t wait to try this recipe this weekend! Is there a reason you chose a one star review since you liked it so much? Thanks! Affiliate details ». My wife and her sister loved them. Added 2 extra eggs a splash more heavy cream and a bit more cheese. It might also be due to the size of your pan — if you bake in a 9 or 10-inch pie pan, the egg mixture will be 2 inches thick and will take closer to 55-65 minutes to bake at 350 F. If you bake in a 9×13 baking dish, the egg mixture is more spread out (only 1-inch thick or so) and will cook much faster (20-30 mins at 350 F as Kate says)! Hope you both enjoy the frittata! I made this and it was absolutely delicious. Add the broccoli and water to the pan, then cover it with a lid (or a baking sheet) and steam the mixture until the broccoli is brighter green and easily pierced by a fork, about 2 to 3 minutes. So today, I’m sharing a comprehensive guide to making a perfect frittata, every time. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Directions: 1. As a side, (I didn’t have any salad)so I served red pepper slices with a home-made honey mustard/mayo sauce, but I definitely want to try the roasted potatoes. 354.9k Followers, 1,161 Following, 1,962 Posts - See Instagram photos and videos from Cookie and Kate (@cookieandkate) Learn how to make the perfect frittata with this comprehensive guide! They offer bulk and fiber, not to mention vitamins and extra flavors. More about Cookie and Kate », Follow us! I had to go to the aldi site to see them. Turned out quite wonderful – just the kind of thing I like but something I hadn’t tried before. (You will not be subscribed to our email newsletter.). I also used more broccoli than the recipe called for. I just made it and it looks delicious! cheese, pepper, salt, eggs, vegetables, spices, milk. Whisk the egg mixture one last time and pour it into the pan. I couldn’t be happier with the debut. Opinions are my own, always. That would work; I’m just cautious with garlic because burnt garlic can really ruin a recipe! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Crack the eggs into a medium mixing bowl. For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an oven-safe, non-stick skillet. Thank you, Barbara for sharing. I’m trying to eat a little lighter. I only see the list of ingredients. My whole family loves it. There is absolutely no way that it is done in the oven in 25 minutes. For a super cheesy, thick frittata, try this recipe with cheddar cheese, spinach and broccoli. I’m firmly in the sunshine camp and generally assume that everyone else is in my camp, but my friend Mara lives for gray days. I appreciate your review, Gary. It will take twice that amount of time. I started in a cast iron pan and finished in a 210C (425F) oven for 10 minutes. That’s great! That’s o.k. Thanks. Bake for 20 to 25 minutes (keep an eye on it), until the eggs are puffed and appear cooked, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. From what I know, it seems like a kinder option! You could try doubling the recipe, but that will make a lot! I made mine with sweet potato, halloumi, asparagus, red bell pepper, and onion, and it was fantastic. My husband loves when I make them. How to Make Frittatas (Stovetop or Baked) - Cookie and Kate This post was created in partnership with ALDI and I received compensation for my participation. Hi Jenny! Our free email newsletter delivers new recipes and special Cookie + Kate updates! NO! Used a mixture of veggies, 2% milk and goat cheese in a 12” cast iron skillet and the texture was light and fluffy. Awesome so flavorful i came up with revising for future meals u can add bacon ham mushroom. We have it for dinner with a salad, and it makes for a good meal. You can use a conversion calculator if you would like. I couldn’t agree more, Jennifer. Add the vegetables, starting with chopped onions or other dense vegetables. How nice that you get sunshine most winter days. Fantastic! Delicious, healthy, easy to prepare. Produce. I’m just rediscovering that steamed broccoli can be an awesome recipe addition. Had it for breakfast for dinner with loaves of homemade honey whole wheat bread. I’ve made both versions before and it’s up to you which style of frittata you prefer. Will this work or will it be two thin? I’ve been disappointed by traditional frittatas before, so I went back to the basics. She is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company. Cuddle up with your honey and binge watch. I think part of my problem is that I don’t cut myself enough slack to enjoy a less productive gray day. 12 ingredients. Frittatas can be intimidating at first, but they’re very easy to make if you know what you’re doing. Thanks for another great recipe! Have you tried freezing this or something similar. Yum! Everyone loved breakfast today! I try to keep a recipe as authentic as I can, while still adding in my own interpretation. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you for sharing, Tina! When you need a quick vegetarian protein hit, there are few things more satisfying. Serve immediately. and see that the middle is just barely set, about 12 to 15 minutes. Wonderful!! Easy and delicious! I made mine with spinach, onion, garlic, and sliced mushrooms. Cook it on the stove top until the bottom is cooked, then add the cheese and move it under the broiler to cook the top and melt the cheese. Yep, another frittata, can’t wait to eat it and have my own leftovers!! And gray. I used to hate eggs myself, so I get that. Cheese offers extra flavor and up the creamy factor. It should have evaporated some as you sautéd it. I have always wanted to make a frittata, but the use of dairy and egg make these recipes unusable for my family and me. Also very good but it seemed to be a bit runny from the spinach. What do you suggest? My mom used left over veggies & whatever was in the fridge. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy (this happens quickly so keep an eye on them; my pan with only 6 muffins finished sooner). I’m thinking for my breakfast or lunch, I could make ahead. NO! Thanks so much! I realise I have been overcooking my frittatas all my life! I’m glad you found someone who shares your preferences. Thanks for your review. I’m afraid frittatas may not be a good option for your family. Thanks again. I added leftover Easter ham and enjoyed a reheated slice at work this morning. You will need a heavy based frypan that can also withstand being placed in the oven for this recipe. Really, who doesn’t like spinach? This was wonderful!!!!!!! Made this yesterday for my breakfast during this work week. I woke up early and was looking for a frittata recipe and came upon this. My husband is the same way, so we love the mountains and big cities for vacations—loathe the beach. Fed 5 Kids ( ages 13 to 1year) LOVED it. Would live to move to Seattle or Portland. Being from the Puget Sound area of Washington State, I miss them down here in the Valley of the Sun. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). I love your frittata sandwich idea. I would be happy to see the sun once a week. Warmer weather entails so much work! Delicious, Easy, & Low Carb! I used onions, peppers, carrots and extra sharp cheddar cheese using the stovetop method. I hope this helps to make things a bit easier. Thank you so much for sharing such a tasty recipe. Hi Kate, It was delicious! I’m so glad my blog has been helpful for you, Malia! Looks delicious! For an extra-luxurious frittata, top individual slices with a dollop of pesto or your favorite herbed condiment. What more can you ask for. My solution to surviving winter and fitting into my spring wardrobe when the time comes is not to deny myself what I want, but to pack as much veggies and greens into it as possible. It took 20min longer for the middle to become a bit more firm(in a deeper and smaller baking dish). Oh, that sounds like a great cheese option! I’m glad this turned out well. I also used half canned coconut milk and half almond milk for the milk the recipe calls for. Would it be possible to make this with all (or mostly) egg whites? Peachtree City, ga. I’m glad you and your mother enjoyed it! I’m making this tonight. How do you make a sweet potato frittata. Hello! Vegetable and Feta Baked Frittata Epicurious. :) Can’t wait to try more soon- and get my hands on a cookbook! Recipe as authentic as i prefer the taste and gluten free boyfriend for brunch and turned... Adjusted the recipe half almond half coconut milk for the recipe salsa, hot sauce, etc with because. See our, please skim the comments section—you might find an immediate answer there method works with! Goddess weekend Retreat breakfast and it is such a tasty recipe the before... 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