Spread perfect. Step 8- Turn fire off and let frosting cool completely. Turn fire up from medium low to medium high heat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Turn your fire off. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. enable_page_level_ads: true This is a good recipe. https://www.charliethecookandrews.com/ads.txt. Want more tasty and festive holiday cookie recipes and tips? German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I used real butter, evap. Martha Stewart may receive compensation when you click through and purchase from links contained on I can seriously eat it by the spoonful straight out of the saucepan, y'all. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Keep everything from your countertops to your dining room chairs germ-free. Daily baking inspiration for the holidays and beyond! Let cool completely. Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! Remove the pan from the heat and stir in the coconut and pecans. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. can evap. I had a hard time keeping the kids and the hubby from eating it while it cooled! Plus, we have the scoop on that "add corn syrup to the water" myth. Stir in vanilla, salt, coconut, and pecans. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Coconut Pecan Frosting: Preheat the oven to 350 degrees F (180 degrees C). Allow the coconut pecan frosting to come to room temperature. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of  vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. and this recipe is similar. © 2020 Help them thrive even when the temperature drops. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! 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