Adapted from food.com. pkg. Bring to a boil over medium heat. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii Pour into 13x9-inch pan sprayed with cooking spray. Prep. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. https://www.mycountrytable.com/authentic-germans-chocolate-cake When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. Yummy! I hope you enjoy. salt 1 Powered by Brandeploy Spoon leftover frosting into freezer container. You’ll need three boxes for this recipe. Stir until all is … Coconut-Pecan frosting (recipe follows). Yield. Beat egg whites until stiff peaks form; fold into batter. Do you have a website or cooking blog? Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Cream together butter and sugar. The company named the product Baker’s German’s Sweet Chocolate in honor of him. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. lemon juice or vinegar to 1 cup milk; let stand 10 min. Combine flour, baking soda and salt. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Remove from heat. Browse more than 20 classic recipes and variations of German's chocolate cake. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Stir in shredded coconut and chopped pecans. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. The chocolate cake originates from Dallas, Texas. Enjoy this exquisite cake on any occasion! I make it once a year for my DHs birthday. Line three greased 9-in. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Bake for 30 minutes or until cake springs back when lightly pressed in center. This will give you that signature sweetness that the recipe is built around. 35 to 40 mins. 1 (4 oz.) Pour into prepared pan. Bake 35 to 45 min. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. A decadent German chocolate cake. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. or until butter is melted. (4 oz.) Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. Baker’s German Sweet Chocolate Cake. I like to spread the frosting on the sides too. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Cook and stir over medium heat until thickened. 48 mins. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … baking soda 1/4 tsp. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … If you don't have buttermilk, just add 1 Tbsp. This is the cake I make my mom every single year for her Birthday. Find more useful information here. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Preheat the oven to 350°F. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. Remove and cool on rack for 15 minutes. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. German sweet chocolate can be found in the baking aisle of your grocery store. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Blend in chocolate mixture and vanilla. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Step 1. The finished product is moist and addicting. In a large bowl, cream butter and sugar until light and fluffy. Servings 1 sugar (optional) 1 (3 oz.) https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake twelve 3" cakes. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. This cake is incredible! Please enable JavaScript in the browser settings and try again. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Beat in flour mixture alternately with buttermilk. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Beat in egg yolks. Adjust the oven rack to the middle position. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Add whole eggs, sour cream and 1 tsp. cake - chocolate cake - German - german chocolate - german chocolate cake - original. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. or until thickened and lightened in color. Frost cake. Cover bottoms of 3 (9-inch) round pans with waxed paper. Stir in vanilla and chocolate. Freeze up to 3 months. In a large bowl, cream butter and sugar until light and fluffy. Thaw overnight in refrigerator before using as desired. Mix flour, soda, and salt. 0 BEWARE, this recipe is truly decadent. Preparation time 30mins Preheat oven to 350°F (177°C). or until thickened before using as directed. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Combine sugar, butter, evaporated milk and salt in heavy skillet. or until butter is melted; … pkg. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. You may sprinkle with confectioners sugar or top with chocolate glaze. Add chocolate mixture; beat well. Add egg yolks, one at a time, beating well after each addition. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. The famous Bakers German chocolate cake recipe is, in fact, not German after all. or until toothpick inserted in center comes out clean. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Remove from the heat; cool. Beat in chocolate mixture and vanilla. I know it seems like a long process, but it is WELL worth the effort. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. The cake was good but not great. Immediately loosen cake from sides of pan with knife. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Preheat the oven to 350° F. Stir until chocolate is completely … A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. COCONUT-PECAN FROSTING: Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Grease 2- 9 inch round cake … For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. Melt chocolate in water, and let cool. Beat eggs and sugar in large bowl with mixer on high speed 5 min. cream cheese, softened 1 (12 oz.) Total. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Cream butter; gradually add sugar, beating well. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Cook 7 minutes, stirring constantly. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. This site requires JavaScript. One bar of sweet baking chocolate contains four ounces. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes 2 hrs. round baking pans with waxed paper and grease the paper; set aside. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Add sugar; beat with mixer until … Stir until chocolate is completely melted and mixture is well blended. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… … container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Frost with Easy Coconut-Pecan Filling & Frosting. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. The recipe used the baking chocolate … Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Preheat oven to 350°F. vanilla; beat with mixer until blended. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. She absolutely loves it and I thought you might too. Add egg yolks, one at a time, beating well after each addition. 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