Before adding the buttercream filling to your victoria sponge cake, make sure that your cake has completely cooled down (this should take about an hour), or your filling will risk melting! For the cake: 225g caster sugar 225g butter, room temperature Allrecipes is part of the Meredith Food Group. I’m so excited to share today’s recipe because it was actually part of a … This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. It looks like you have spent hours preparing it and only really takes minutes. 72 % 34g Carbs. Use equal amounts of flour, sugar, and margarine. Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. Preheat oven to 350 degrees F (175 degrees C). Serve dusted with sifted confectioners' sugar. Place second cake layer on top. I made this recipe a second time using self-rising flour. Place one cake layer, flat-side up, on a serving platter. Crack in … 24 % 5g Fat. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. 2. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Add comma separated list of ingredients to include in recipe. The recipe was posted on the royal family's official Instagram account. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. A Victoria sponge cake with a light fluffy vanilla sponge, raspberry jam and vanilla buttercream. The royal pastry chefs share recipe for Victoria Sponge cake served at the Queen's Garden Parties. No gift befits the food-obsessed people in your life like a cookbook. For the buttercream, beat the butter in a large bowl until soft. I substitute almond flavoring ( homemade ) for vanilla in the cake. Learn how to make this classic winter warmer with recipes from around the world. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. My favourite filling is jam and whipped double cream – I just adore that combination! My question is, how long will the buttercream last, how long will it keep and be safe to eat without spoiling? Amount is based on available nutrient data. I find it makes the cake far too sweet when paired with the jam. Cover and chill. This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. I love it. A crowning pleasure with tea or after dinner, Victoria Sponge Cake showcases two delectable vanilla and almond layers melded with lingonberry preserves and orange buttercream frosting. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Spread buttercream evenly onto the cake with a spatula. If you are thinking of making a really nice cake for your friends or family for afternoon tea, this is the ideal cake. For best results, weigh the eggs. I made this recipe a second time using self-rising flour. Substitute strawberry jam for the raspberry jam if preferred. Dust with a little icing sugar before serving. Was not crazy about the buttercream, other wise is easy and tasty. Dust with a layer of confectioners' sugar if desired. 636 calories; protein 6.3g; carbohydrates 80g; fat 32.9g; cholesterol 113.3mg; sodium 713.8mg. Serving Size : 1 twelfth of cake. How does this food fit into your daily goals? But then it only uses 1 1/4 C flour so it s more suited to tea. 192 Cal. 1. The buttercream is nice too. I don't want to refridgerate the cake as the sponge will dry up and go hard. A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. Daily Goals. Info. However I will admit that I used a larger pan. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. Celebrity chef Sophie Dahl makes this perfect orange and raspberry Victoria sponge as part of her BBC2 show The Delicious Miss Dahl. I used a blender to mix all things even the dry ingredients. Info. Ingredients & Allergens -- Choose a Product -- Victoria for 8 - £13.75 Victoria for 16 - £22.50 My 8 yo son made this! This traditional British cake is definitely one of the most iconic cakes in Britain. This was good and easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Recipe Video Print Share Total Time: 35 minutes Percent Daily Values are based on a 2,000 calorie diet. Add half of the icing … Place in 2 greased and bottom-lined 20cm (8 … Spread raspberry jam in an even layer over the buttercream, right to the edges. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Spread buttercream evenly onto the cake with a spatula. Beat with a wooden spoon or an electric mixer until pale and fluffy. Add eggs one a time, mixing well between each addition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did adjust cooking time to accommodate for this but still was a bit dry. It is also vegan-friendly! Add half of the icing … The recipe is simple and an ideal showstopper to try at home. Preheat oven to 350 degrees F (175 degrees C). Spread raspberry jam in an even layer over the buttercream, … Thermomix Raspberry Victoria Sponge cake is the queen of afternoon tea cakes. Margarine, and as light as air restrictive diet, please consult your doctor or registered before! Place one sponge on top of the the other, filling innermost, margarine! Need enough for 12 people this cake was made as a thank you gift the. … a Victoria sponge, just the size when you need enough for people... Even layer over the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the preheated until... Perfect orange and raspberry preserves for the buttercream, beat the butter in a bowl ; add sugar, you. Gas mark 5 this traditional recipe be safe to eat without spoiling beef is a delicious, delicate that. 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