We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Serve these vegan banana muffins for breakfast, snack, or even dessert. Individually or you just put a bunch in a container? Would a chia egg work the same instead of the flax egg? You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. I’ll update this recipe to have an optional loaf pan cooking time if I do that! Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. And making these is even easier than making banana bread! I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Cuisine: American. Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. This is a great recipe if you LOVE chocolate, or … Your feedback is really appreciated! soy latte we had in the fridge (v. So I think frozen would be ok, but you’d need to defrost and then mash before adding . So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . This is the most amazing muffin recipe!! Mix the ground flax seed and water together and set aside. How do you freeze them? In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. Pour over the dry ingredients. But I reckon any granulated sugar would work here. If it has chocolate on it that’s fine, but no wet batter. These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. It’s clearly to die for! I’m glad to have more ideas for vegan breakfasts. Diet: Vegan, Vegetarian. Stir in the melted butter, sugar, and vanilla. Add the bananas, soy milk and coconut oil to the blender and blend. Both were very yummy! Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. Fabulous! So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. Bake 18 to 20 minutes or until a toothpick comes out almost clean. They are so fluffy, so moist and delectable! These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. Instructions Preheat oven to 400 degrees F (200 degrees C). Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Plant-based milk – Any dairy-free … Your email address will not be published. It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Fantastic! Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This field is for validation purposes and should be left unchanged. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Hi! The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? I’m wondering too. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! ★☆. Rate the recipe too please, thanks so much. Keep posting! Divide the batter evenly between the muffin partitions. Please do us a favor and rate the recipe as well as this really helps us! You want it pretty smooth. You can defrost/thaw one by one, or a bunch at a time. They are filling and so delicious! Each week, you can expect accessible recipes and links to thought-provoking articles. I also added 1/4 cup finely shredded coconut. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). unbleached, all-purpose flour (substitute white whole wheat flour or a trusted gluten-free flour blend), apple cider or white vinegar, or lemon juice. I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. In a separate bowl, mix the sugar and the oil. It’s an easy one-bowl recipe that’s made with healthy ingredients. 1 cup vegan semi sweet chocolate chips . How to Make Vegan Banana Chocolate Chip Muffins . Add baking soda, coconut sugar, maple … To make these muffins, you need some really ripe bananas on hand. Hi! And I am thrilled at how wonderfully these babies rise! After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. Make a double batch and … by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … Preheat the oven to 350°F (180°C). Grease muffin cups or line with muffin liners. ★☆ Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Thanks! Awesome! They are nice and tall! The bananas and applesauce keep them perfectly moist and … ★☆ These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. All good questions! Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. These were very good. This post may contain affiliate links. These are really good! However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. In spite of the recipe name, I don’t pretend that these muffins are actually perfect. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. I know I’ll make them again and again, and I hope some of you will get to try them, too. And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. My new go-to recipe!! I was thrilled at how that part came out. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Spray a muffin tray with non-stick spray and set aside. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. *The weight listed for the bananas is flesh only, no skins. Add in the flax egg and apple cider vinegar and mix everything together. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. You all know by now, I do have a big sweet tooth. You want that chocolate evenly dispersed. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. In a bowl, mix the flour, baking soda and salt. The whole family will love them!! They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins !xoxo, Hooray, Maria! These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! But they’re perfect for me and my tastebuds. I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Learn how your comment data is processed. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. ★☆ Stir in the chocolate chips. Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. Add the banana mixture to the dry ingredients and stir until combined. Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. Vegan Chocolate Chip Muffins. Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. For a smaller batch, recipe can be halved. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Thank you for sharing! Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Remove from the muffin tray and place onto a wire cooling rack to cool. So what’s not to like? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add the vegan butter, sugar, … For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. It’s very handy! recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. At least as much as I do anyway! . I guess it doesn’t matter when the results are this good. I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). Add the bananas, soy milk and coconut oil to the blender and blend. Thanks! Required fields are marked *, Rate this recipe Very moist and so delicious. You need to mash them up well, into a liquidy mush. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. Sign up to our email list for a fabulous (and free!) Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Rich and flavorful vegan banana chocolate chip muffins. Thanks so much for sharing Lisa! , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! Hi Brittany, yes that should work fine! Would it be ok to use frozen bananas? These are perfect for packing in a lunchbox, or enjoying for breakfast. Use a spatula or a whisk to mix the ingredients together well. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. and it’s been awesome fun. 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … ★☆ My family loved these muffins. These vegan banana chocolate chip muffins will be your new favorite treat to bake. Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Let cool … Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! PPS: even with half the chocolate chips and a date piece on top!! I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. Find out more about me here. Stir in ½ cup of the mini … Fold in the mashed banana and chocolate chips, if using. These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. About Me →. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … Comment Policy: Your feedback is really appreciated! Add the brown sugar, oil, vanilla, and almond milk, and … To say they were a hit is an understatement. Mix well. This site uses Akismet to reduce spam. *Weigh your flour and your bananas for the best, most accurate results in this recipe. I used chocolate chunks instead of chocolate chips but either one will do. Have a good rest of the week, and I’ll be back on Sunday! Thank you!! Prep Time 5 mins. Lightly grease your muffin tins or use muffin liners. They’re gluten free, dairy free, egg free, and nut free. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. Just mix up the batter, pour into a muffin … … Also, when you thaw them, do you let them sit out or microwave them? I had everything else, including the almond milk (oh, but regular mini choc chips). So I hope you will totally love these vegan banana chocolate chip muffins! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. First, preheat the oven to 350 degrees. Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. Cook Time 20 mins. The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. My winter pa. And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! Add the remaining chocolate chips or chunks directly on top of the muffins. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Please do us a favor and rate the recipe as well as this really helps us! And then you just pour that out and mix in with your dry ingredients. I used some of a leftover Combine flour, sugar, salt and baking powder. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. They are: Enjoy a muffin for breakfast or a snack any time of day! There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. 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