Print. Unless you're feeding super models, this will not serve eight--six at most. I used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping. The blend of two sweet fruits with a sweet and tart flavor that is the perfect combination among the oats. 3 Make Topping and Bake Crumble. Apple Cranberry Crumble. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Loaded with fresh cranberries, apples, crumble topping and a hint of orange flavor. Home Recipes Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles. So I wasted a double batch of everything needed for this recipe and had nothing to serve for dessert to my guests. I also think it could have used some extra cinnamon in the topping. salt in another mixing bowl. It serves triple duty as a breakfast treat, healthful dessert or fruit-full afternoon snack! I added a sprinkle of nutmeg. Stir to coat the fruit and set aside. square baking dish, combine apples and cranberries; sprinkle with sugar. Preheat the oven to 180 degrees C. Lightly grease a casserole dish. It’s a staple almost all year long. Serve warm. Easy apple cranberry crisp recipe, homemade with simple ingredients. Like, straight up downpour. I follow the recipe but I cut the sugar to a little less than half a cup. Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. Toss well. Very Good! It seemed like 1/4 cup of sugar when using an entire bag of fresh cranberries seemed like it would be a little too tart for our taste so I upped the sugar on the fruit to between 1/2-3/4 cup. Apple Cranberry Crumble. Sprinkle with 1/4 cup sugar and cinnamon. Rating: 5 stars 7 Ratings . Directions. https://www.marthastewart.com/332796/apple-cranberry-crumble A delicious spiced apple cobbler recipe with fresh cranberries. apple cranberry crumble recipes. Serve warm with ice cream. I will make it again but I definitely will add more sugar to the cranberry and apples. Combine juice and remaining ingredients; pour over apple mixture. Loaded with antioxidants! I thought this was delicious fresh out of the oven. Apple … Prep & Cook Time: 60+ min. Maybe this is detail is apparent to some but not to me. In a medium bowl, combine flour, brown sugar, salt, melted butter, and sugar, stirring with a spatula or fork to fluff the crumble mixture. Top with pecans if desired. Stir … Reduce heat, and simmer until cranberries pop, … 262 calories; protein 2.9g; carbohydrates 48.8g; fat 7.3g; cholesterol 30.8mg; sodium 148.6mg. Stir in the melted butter and water to form a crumbly … Will definitely make again. It’s great as both a breakfast or a dessert dish. Gluten free and vegan friendly. This sweet and tart Apple Cranberry Crumble Recipe is a fast, easy, and delicious fall recipe. In a medium bowl toss together the cranberries, apples and white sugar. It gives a nice, soft and crunchy topping. Preheat the oven to 350 degrees F. Peel and core the pears and apples and cut them into large chunks. Combine flour, butter, brown sugar, and ¼ tsp. Fun, easy to make, and smells like Heaven! Soak the raisins a little to plump them up. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Definitely a thumbs up. This Cranberry Apple Crumble recipe is a sweet and tart delight! This post is sponsored by Ocean Spray. Return the Skillet to the oven and cook for another 5-7 minutes, or until the fruit is a light golden colour. Apple & Cranberry Crumble. Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. The topping softened a bit and became really yummy. Apple Cranberry Crumble. In a large mixing bowl, stir together the Not only do the cranberries add a vibrant flavour they also lend a dash of colour to any festive feast. Cranberry and Apple Crumble Cranberry and Apple Crumble. Remove the Skillet and add the cornflour-water mixture, brown sugar, vanilla extract and maple syrup. Tart meets sweet in this Fall treat. Thanks for the recipe. Serve warm. Spice Level: Not Spicy Contains: Milk, Wheat All ingredients are individually packaged, but our central facility is not certified allergen-free. It’s great as both a breakfast or a dessert dish. To make the Crumble: In a medium bowl, whisk together flour, sugar, oats, spices, and salt. Spoon apple mixture into a 2-quart baking dish. Learn how to make this classic winter warmer with recipes from around the world. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Preheat oven to 375°. Preheat the oven to 190 C / Gas mark 5. Report a problem This sounded like the perfect crumble for Fall! Butter a 9x9-inch glass baking pan. As they cook in the oven they toast slightly and they really taste wonderful. box of Jiffy yellow cake mix. Preheat the oven to 375 degrees F (190 degrees C). The fruity part of the crumble is simply apples and fresh cranberries with some lemon juice and sugar. Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Oat crumble is even better. Nutrient information is not available for all ingredients. Chill until ready to use. You saved Apple-Cranberry Crumble to your. Update 11/13/18 - Add a star! https://www.washingtonpost.com/recipes/apple-cranberry-crumb-pie/17161 DIRECTIONS. Whoever wrote this recipe failed to mention that the cranberries should be thawed and DRAINED if using frozen ones. We added apples and a little cocoa to this recipe and reduced the sugar to 1/2 cup. For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Add the butter and toss the mixture together with your hands. Here’s my apple crumble recipe so you can see the difference for yourself. Everyone loved it! Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream. Not the best ever, but pretty yummy. Based on what others said about the crust being cakey I eliminated the egg and increased the butter to 1/2 c cutting it into the other ingredients cold rather than melted. A simple apple cranberry crumble with a sweet and tart fruit filling and buttery brown sugar oat crumb topping. To prepare topping, place oats in a food processor, and pulse until coarsely chopped. Reading Time: 4 minutes This sweet and tart Apple Cranberry Crumble Recipe is a fast, easy, and delicious fall recipe. To prepare filling, combine 1 1/2 cups granulated sugar, cranberry juice, and fresh cranberries in a medium saucepan over medium-high heat; bring to a boil. Enjoy the taste of fall year-round with a fresh twist on cranberry apple crumble. In a bowl – Add apples, fresh cranberries, granulated sugar, orange juice, orange zest, vanilla extract, flour. Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. I used honeycrisp apples & the flavor was pretty tart, but paired with some vanilla ice cream, it was perfect. If you want to use an alternate sweetener such as monk fruit on top, feel free. Pricey but but worth it. My husband still thought it was a little tart. I made this for thanksgiving as a different twist on cranberries. Step 2. this link is to an external site that may or may not meet accessibility guidelines. MuzArt 5 Cranberry Crumble 2010-01-31T11:12:51+00:00 january 31, 2010 | I would make this recipe again. There are so many apple cranberry crumble recipes around but for mine, which you can scroll down to find, I have kept it simple. It’s easy to make, vegan, gluten-free and packed full of nourishing ingredients. In the bowl of your mixer blend together the rolled oats, … # In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Stir in the sugar, lemon juice, and flour; set aside for 10 minutes. 1/2 recipe Classic Pie Dough (recipe follows), chilled; 5 cups (1 kg) peeled and sliced baking apples (see note) Apple Cranberry Crumble Serves 6. Cook Within: 7 days. Put the cranberries and apples in a large mixing bowl; stir to combine. For the pie, toss the apples and cranberries with the lemon juice and then stir in the granulated sugar, brown sugar and cinnamon. Transfer apple filling to prepared casserole dish. Sprinkle over the filling, covering as much as possible. Not only do the cranberries add a vibrant flavor, they also lend a dash of color to any festive feast. 1 star values: 0 2 star values: 0 3 star values: 0 ... A good crumble recipe. Whether you make an apple crisp or crumble or an apple cranberry crisp or crumble, they are not truly the same thing. Remove from oven and let cool for 5 to 10 minutes. In the same bowl, combine oats, flour and brown sugar. I prepared the rest of the recipe as is. If you want to use an alternate sweetener such as monk fruit on top, feel free. Set aside. With your hands, break up butter pieces and combine with flour until large clumps form. Apple & Cranberry Crumble. Butter a 9x9-inch glass baking pan. 5) Place the apple filling in the baking dish, sprinkle the topping all over and sprinkle the raw sugar all over the top. Mix cranberries, They are both equally delicious! Very poor proof reading and thoughtfulness by your staff. I didn't add raisins because we don't care for them otherwise I followed the recipe. Lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into … Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. This recipe for my Apple and Cranberry Oat Crumble is beautiful. I skipped the nuts and increased the 1/4 cup of sugar to 1/3 cup to help cut the tartness of the fresh cranberries. Also try their Fiori di Sicilia - a blend of vanilla & citrus. In a greased 8-in. The oats give the crumble topping a beautiful bite which adds flavour and texture. Amount is based on available nutrient data. Thoroughly combine. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. Was m-u-c-h better the next day chilled! I did think the use of the white sugar in the crumble made the top too crunchy. The baked apples and warm crumbly topping come together for the perfect Autumn treat. And I kind of love it. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. So easy to prepare and perfect for a crowd. too tart and the top was hard and crunchy not crumbly at all. Toss well to coat the fruit with all the wet ingredients, then spread around the cranberries. Apple Cranberry Crisp is a fall favorite with tart and sweet sliced apples and cranberries all topped off in cinnamon with a brown sugar crumble topping. Percent Daily Values are based on a 2,000 calorie diet. lengthwise, then thinly slice. Original recipe is a twist on my Mom's version. Top with pecans if desired. 4) Stir in the flour and dried cranberries into the apple mixture and remove from heat. Press the oat crumble evenly over the fruit, then bake for 60-70 minutes, or until the crumble is lightly golden and the filling is bubbling up in the corners. In a greased 8-in. Simply serve with ice cream for dessert, or yogurt for breakfast! Spread topping over the apple mixture. This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. Combine apple and cranberries in a large bowl. Normal crumble is good. Cherry craisins in place of the cranberries and I also added a 9 oz. Place oats in a large bowl. Mix to combine everything. 5 from 1 vote. Preheat oven to 350 degrees and line a 9x13 inch pan with Reynolds Wrap® Non Stick Foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix until crumbly. I used granola instead of oats. Apple Crisp is a classic Dessert Recipe that is always a favorite in our house. The only thing that can make this dessert even better is a generous scoop of vanilla ice cream! Drizzle with water. This cranberry apple crumble recipe can be served in porcelain ramekins (which is my favorite for serving guests) or in a square casserole dish (20 x 20cm). Apple pie. This Old Fashioned Cranberry Apple Crisp is the perfect easy dessert recipe for Thanksgiving, Christmas or any other special gathering this season! Add the apple-cranberry mixture (and juices) to the prepared pan in an even layer, and top with the crumbs. Not 5 Stars because you have to wait a day to eat it. I love adding oats to the crumble. Cool for about 20 minutes to temper the … 6) Bake the crumble for about 30 minutes or until golden brown and bubbly on top. In a separate … Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Sprinkle with flour mixture. Scatter the crumble topping over the fruit and heat the dish again on the hob. It’s the kind of weather that makes me feel like cooking cozy meals. I hope you enjoy my version! Sprinkle over apples.# Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. It turned out sweet golden and crisp. This crumble is the perfect solution. If you want to use an alternate sweetener such as monk fruit on top, feel free. If you want to … Once the apple mixture is bubbling, transfer to the preheated oven and bake for 12–14 minutes until the … I used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping. Furthermore, ingredient contents may vary. Bake at 375° for 40 minutes or until bubbly and golden brown. On a lightly floured surface, roll out the dough to a circle just less than 1/4 inch (6 mm) thick. As I’m writing this, it’s pouring outside. Filling was good. Apple cranberry cobbler with apples and fresh cranberries, along with sugar and apple juice. Fairly quick & very easy to whip up with some lefover cranberries! You can’t go wrong with this cranberry apple crisp. I loved it and plan to make it at Thanksgiving. Terrible actually. I replaced half the flour in the topping with oats and added cinnamon and nutmeg to both parts. Add comma separated list of ingredients to exclude from recipe. Transfer the apple and cranberry mixture to the pie shell. Place the fruit in a large bowl and toss with the cranberries, zests, juices, … This was a great recipe. (King Arthur Flour has orange lemon and lime oils. Difficulty Level: Easy. Dried cranberries are a good source of … Even better second day! With a few tweaks I think this would be a delicious crumble. Do you find yourself wondering, 'What can I do with extra fresh cranberries?' I will adjust the topping next time too. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the Sprinkle brown sugar topping over apple filling. Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl. The only thing that can make this dessert even better is a generous scoop of vanilla ice cream! With a fork, mix in butter until crumbly. Your daily values may be higher or lower depending on your calorie needs. Advertisement. Apple Cranberry Crumble. This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. Preheat the oven to 190 C / Gas mark 5. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Taste of Home is America's #1 cooking magazine. It was super easy and turned out great. My favorite part is the subtle hint of pecans that are in the oats. Apple Cranberry Crisp. Read More. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. I used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping. Apple and Cranberry Oat Crumble. Butter an 8-inch square glass or ceramic baking di Spread this mixture in a greased baking dish. Cranberry Apple Crumble Bars – A delicious combination of apple sauce and cranberries nestled between a sweet and buttery oats-crumble mixture. Pour into the prepared casserole. Topping: Stir together first 4 ingredients in a bowl. My "secret ingredient" in many things.) Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Also called 'cranberry crumble.' Line the pie plate with the pastry, and then trim and pinch the edges. In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. Cranberry Apple Crumble – A warm dessert made with seasonal flavors of cranberry and apple and topped with crunchy brown sugar crumbles. Bake at 350 degrees for 30-35 minutes, until the top crumble is a light golden brown. I'll now make this again and try some variations - pecans rather than walnuts maybe a touch of orange zest or oil. I have also made a wheat-free version using nut flour. I have made it without the apples or using frozen cranberries. The crumble topping tastes great on its own, but is also delicious with vanilla sauce or ice cream. This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. It's a favorite. Overall this was very good. Blend in butter with fingertips until large clumps form. It was a little tart and I will increase the sugar next time. The topping was certainly not "crumbly" - it baked up and tasted like a crisp cookie. What is the best type of apple to use for apple crisp? We enjoy it for breakfast, lunch, dinner and snack time! recipe by Christina Conte 8 servings. Perfect snack for on-the-go! Bake for 45-55 minutes, until the fruit is tender and the topping is golden with juices bubbling … When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. 2 apples, or more to taste, cut into 1-inch pieces. I make some changes to recipe. —Teri Roberts, Hilliard, Ohio, Apple Cranberry Crumble Recipe photo by Taste of Home. I am glad I did because it was the perfect amount of sweetness for me. The crumble is plain flour, oats, butter and sugar. Apple crumble with cranberries and oat flakes is simply a delicious dessert! Not at all what I expected or wanted. Yummy! Steam the apples, with sugar and lemon juice for about 6 … Ingredients PIE. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen cranberries, thawed, 1 cup old-fashioned or quick-cooking oats.