steaming cake instead of baking

2020 It should not be Spray your cake pan evenly with your favorite cooking spray. â¦ Cover and steam the pan for 20 to 25 minutes or until a toothpick inserted into the cake's middle comes out clean. Ever wonder how professional bakers get those beautifully domed loaves a bread with glossy brown crusts? Put water in the bottom of the large steaming pan (about 1" to 2" deep). The steamed sponge cake texture was dense. Make an Adorable Double Layer 6-Inch Cake from a Single Layer 9-Inch Cake Recipe. I am an experienced baker and had made the same flourless chocolate cake recipe dozens of times using a water bath. Ok I have a question! I'm glad I get what I called light and fluffy steamed cake :) Ramona French owned a massage school and taught massage for 28 years. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. // Leaf Group Lifestyle, How to Bake Bread or Cake in Terra Cotta Pots. This happen because too much air deflate during flour folding stage. So, I experimented with half of Moist Chocolate Cake recipe with steaming instead of baking. Prepare your cake as directed in the recipe. It can also be topped with cheese or salted egg. Bakers Brothersâ Chocolate Cake La Cocina de Babel. strong honey to add a different flavor to the cake. The cake turned up absolutely perfect, very moist and chocolaty. 2) It's ok to use 120g sugar to make one 20 cm cake with 50g cocoa powder added instead of 150-200g! Choose a steamer that's deep enough for your cake to rise completely without coming into contact with the lid. I call this my Basic Steaming Kit, and I use it to steam-bake a variety of delectable breads and cakes for just pennies per loaf. Both are equally good and it is really up to you to choose! Copyright Policy The Best Steamed Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake ... salt, milk, baking chocolate and 6 more. Before baking a cake on a stove top, cover the bottoms and sides of your baking pans with butter and dust with 1 tablespoon of flour to prevent sticking. Slide the cake pan into the steamer, and replace the lid. Fold the egg whites into the yolk mixture. Use 3/4 cup sugar and add 1 tbsp. Halve any recipe written for a single layer 9-inch cake and bake it in a 6-inch pan. Steaming the cake instead of dry baking buys all you bold bakers a lot of insurance since there is simply no way the chocolatey sponge will dry out, crack or lack in flavor. First, make sure you get all your tools ready, and within reach, this is a rather hectic process, and you want to do it almost without thought â muscle memory. I used half of the recipe because thatâs how much my steamer can accommodate. The biggest reason you want to bake a cake rather than steam it is because the dry heat of the oven promotes browning. Fred Decker is a trained chef and certified food-safety trainer. She is the author of "Introduction to Lymph Drainage Massage" and "Milady's Guide to Lymph Drainage Massage." and Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Most western-style cakes are intended for baking in an oven, but in cultures where ovens aren't traditional, cakes are often steamed. Lightly grease a standard metal loaf pan (9X5X2), and line the bottom with parchment or wax paper. Remove the cake from the steamer and let cool to room temperature, covered with a tea towel. Leaf Group Ltd. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse But steam would still be 2x faster than a 400F oven. Remove the cake from your steamer, and allow it to rest for at least 10 minutes before turning it out onto a cooling rack. Invert the cake onto a plate and remove the parchment paper. used as a substitute for professional medical advice, Privacy Policy What Causes My Cake to Fall When Cooling? The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). Baking Steam Method. When the time is up, remove the steamer's lid, and wait for the steam to dissipate. Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake. Steam the cake for the same length of time it was supposed to bake in the oven. Add water to the wok and place it over a burner set to high heat. Sift the dry ingredients over the egg yolks and fold them in gently with a spatula. The longer your oven door is open, the more heat will escape. Fill the bottom of a wok with 2 to 3 inches of water, enough to bake the cake without boiling dry. Wax Paper. Be sure to check it several minutes early, as the smaller cake may bake more quickly. On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the But now, there's a solution, instead of steaming you can use the method of "steam bake" the cake to cut down the cooking time.. https://www.allrecipes.com/recipe/139340/baked-maryland-lump-crab-cakes The key to grease your baking pan or cake pan is that you need to focus on two layers for non-stick effect. Turn the heat down to medium and place the cake pan in the bamboo steamer over the simmering water. Serve the cake with fruit and whipped cream. Pour the batter into your prepared cake pan. Remove pan from steamer and let stand aside for 10 minutes, remove cake from pan and leave to cool completely before slicing. Bring the water to a boil while you prepare your cake. Then when the dough is placed, it will cling to the flour instead â¦ Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny). Prepare your cake as directed in the recipe. If it comes out clean, the cake is finished. Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake. diagnosis or treatment. If you don't have a wok, select a saucepan the same diameter as your steamer. Improvised steaming â¦ The combination of the rich cream cheese icing and the warm spices makes for an irresistible dessert. Add lemon or orange zest instead of almond extract. When it comes to non vegetarian ingredients steaming reduces the amount of fat in the meat, making it healthier than boiling and frying. Wax paper is similar to parchment paper in that it has a thin coating on each side which â¦ However, once the yeast has died and the loaf is set, moisture is no longer a friend to your bread. Grease and line the bases of two 22cm/9â cake tins (or one if thatâs all you have â you can turn out â¦ Use vanilla instead of almond extract or omit the almond extract altogether if desired. An adequate amount of baking soda (1/8 tsp) allowed the little pudding cakes to rise up and stay up, while an excess of baking soda caused the cakes to spread out, instead of up. The non-stick pan needs the grease and flouring. I failed in my 1st trial. So the latent heat of condensation is a powerful cooking method: The advantages of steam are magnified with the carrot. Pour the batter into your prepared cake pan. Of course, it is easy to bake in a faster oven with hotter air (just like a plane goes much faster than a car), while steam is limited to 212F. Combine the cake flour with the baking powder and salt in a small mixing bowl. Place them in the colander and cover the pot for 30 to 60 seconds with a lid. What is Steamed Cake (Mushi-pan)? Whip the egg whites and cream of tartar in a clean bowl until they are glossy and form stiff but not dry peaks. Importance of baking: When you bake a dish the natural flavours are overpowering, plus baking consumes less time; rather, baking takes less effort in terms of waiting and watching. The unbaked, towel covered, cakes can also be refrigerated overnight if necessary. After the lesson I make the cake again the next day. Some traditional Western steamed cakes include fruitcake and plum pudding as well as quick breads like Boston brown bread, while Asian cultures enjoy a sponge cake cooked in a bamboo steamer over simmering water. (This is to make sure the pan is water-proof) Steam the cake for 4 hours. Today I put it in the metal cake pan in a glass pyrex baking dish and poured boiling water into the dish about halfway up the cake pan. This makes the cake longer-lasting, but also a little greasy. Here are the steps (and check out the photos for a visual): Take a large sheet of foil and a piece of buttered greaseproof paper about the same size. How to Steam Cook a Cake | Livestrong.com This is what you should know before you "bake" via steaming: 1 There will be no browning + less flavor. Steamed cakes have a more delicate texture than baked ones and can easily be flattened or become misshapen if they're turned out too soon. You can lay them out on a baking sheet and steam them with a fabric steamer, or steam them individually over a pot of simmering water. The material appearing on LIVESTRONG.COM is for educational use only. The following does take a bit of practice. Her book, "The Complete Guide to Lymph Drainage Massage," published by Milady, was released in October 2011. Baking the cakes -- The cakes are steamed for the first 3 hours of cooking on top of the stove in a large covered pan as follows: Place the cake in a brown paper sack. Next, fill a pot with water and place a steamer basket or glass cooking dish on top so it rests 1 inch above the water. So the cakes with more baking soda seemed to rise less, but in fact, thatâs because the gluten was weak and couldnât support the forming gas pockets. Use of this web site constitutes acceptance of the LIVESTRONG.COM Then, line the pans with parchment paper and pour your batter in. Liquids hydrate the protein, starch and leavening agents, allowing the chemical changes needed to develop the structure of the It should also be at least 2 inches wider than your pan, so there's 1 inch of space on all sides for steam to circulate. Turn up the heat under the wok to bring the water to a boil. Carrot Cake, like American-style butter cake, uses baking soda or baking powder for leavening. Use a bamboo steamer that is large enough to hold the cake pan and still allow steam to circulate. However, instead of butter, carrot cake uses oil for shortening purposes. The steamer must be covered while the cake cooks so that heat surrounds the entire cake. Terms of Use Put a colander or wire strainer over the pot, and place one or two decorations at a time on small squares of parchment paper. https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe How & Why Do You Steam Fondant After It's Applied to a Cake? Refrigerate the cake â¦ AllRecipes.com; Chinese Steamed Cake; Kevin Ryan, CakeCentral.com; Chinese Steamed Sponge Cake; February 2007, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. I steamed the cake for 30 minutes over high heat. Sift the cake flour and measure out 1 cup of the sifted flour. Shake out any excess flour. Steam for 8 minutes, until the surface and edges of the cake are set but the middle is still soft and custardy when pricked with a knife or skewer. With the long hours of steaming the cake, the cake will stay moist in texture and believe me, the cake is absolutely sooooooo delicious. Bring the water in the wok to a full boil, then turn down the heat to low. When you steam a cake, you don't get â¦ advertisements are served by third party advertising companies. Dont seem every cake you make because the method used to blend and bake the cakes are specific to the methods.. ie. There are many variations that include different flavorings such as ube (purple yam) and pandan. Lift the lid â¦ Beat the eggs and sugar with the mixer until the egg yolks have tripled in volume and the mixture forms a ribbon on the batter's surface when you lift the beater out of the bowl. Steam is vital during the oven-spring period so that the surface of the loaf remains moist and expands easily. but the moist air transfers heat more effectively, so baking times remain the same at 20 to 40 minutes depending on the size of the pan. To steam a cake, you will need a bamboo steamer large enough to hold the cake pan, and a wok or similarly wide pan. Insert a cake tester in the middle of the cake. any of the products or services that are advertised on the web site. However, this puto recipe is an adapted version, using cake flour instead of ground rice. Copyright Â© 1) It's ok to use butter instead of oil to make the steamed cake. The secret â at least one of them â is steamâ¦In the first few minutes of baking, loaves of bread will rise rapidly as the gases trapped inside expand and the yeast has a final burst of activity (this is called âovenspringâ). Round bamboo steamers will usually accommodate an 8-inch or 9-inch cake pan. Make a Single Layer 6-Inch Cake from a Single Layer 9-Inch Cake Recipe. The biggest difference between these cakes and muffins is that these delicious little treats are steamed instead of baked. It will prevent water from dripping into the cake. . I know some of you will freak out when I said the steaming took at least 3-4 hours. Too much moisture throughout the bake can lead to a thick, rubbery crust. Digital Vision./Digital Vision/Getty Images, Copyright Â© 2020 Leaf Group Ltd., all rights reserved. Favorite Answer It will taste different when steamed because it never gets hot enough to caramelize (=go through the Maillard reaction), contrary to when baking which will brown a cakeâ¦ ndecent Chocolate Cake El invitado de invierno. Place a buttered piece of parchment paper over the top of your pudding bowl. 5. â¦ I should add in flour in batches instead of one go! In that time she wrote textbooks on Swedish, acupressure, deep tissue and lymph drainage massage. Butter will make the cake more milky and tasty but oil will make the steamed cake moister! Separate the eggs and combine the egg yolks and sugar in a separate bowl. Then add 2 tablespoons of flour to the pan, and tilt and tap the pan until flour clings to all of its surfaces. If the recipe specifies greasing and flouring your pan, use a piece of wax paper to apply a thin layer of shortening to its interior surfaces. The greasing agent, in this case the butter, will attract the flour. I would recommend using the steaming method in the hot summer. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. butter, brown sugar, salt, chocolate, boiling water, baking powder and 2 more. Cover the pan with a grease paper & tie the pan with a string and cover with another aluminium foil & tie the pan with a string again. Lift the lid from your steamer, and wait for the cloud of hot steam to dissipate. The cooking temperature is lower when steaming. Line the bottom of the cake pan with parchment paper. If there is room, cover the steamer with a towel and put the lid over the towel. , Also be topped with cheese or salted egg vanilla instead of almond or... A full boil, then turn down the heat under the wok to the! Turn down the heat to low uses oil for shortening purposes Telegraph-Journal, and wait for the Saint John New! And expands easily grease a standard metal loaf pan ( 9X5X2 ), and wait for the cloud of steam... Room, cover the steamer and let cool to room temperature, covered a! Fill the steaming cake instead of baking of the sifted flour ok to use 120g sugar to make 20. Prepare your cake as directed in the bamboo steamer over the top of your pudding bowl are magnified the. Cake again the next day the methods.. ie hot steam to circulate them in gently with a towel! To bring the water in the oven promotes browning owned a massage school and taught massage for 28 years in... The lid to check it several minutes early, as the smaller cake may bake quickly... After the lesson i make the cake more milky and tasty but oil make! No longer a friend to your bread it 's ok to use 120g sugar to make sure the is! Ingredients over the egg yolks and fold them in gently with a lid accommodate an 8-inch 9-inch! With glossy brown crusts Milady, was released in October 2011, cover the steamer 's lid and! From the steamer 's lid, and wait for the same length of it... Vision/Getty Images, Copyright Â© 2020 Leaf Group Ltd., all rights reserved same length of time it was to. Dry heat of the recipe because thatâs how much my steamer can accommodate vanilla. 2X faster than a 400F oven the greasing agent, in this case the butter, brown,! Irresistible dessert is vital during the oven-spring period so that the surface of the recipe because thatâs how my... Friend to your bread the LIVESTRONG Foundation little treats are steamed instead of one go wax paper place it a. Line the bottom of a wok with 2 to 3 inches of water, to... The web site a water bath more milky and tasty but oil will make cake. Want to bake a cake | LIVESTRONG.COM Prepare your cake to rise completely coming... Would still be 2x faster than a 400F oven sifted flour professional medical advice, diagnosis or.... Your batter in with 2 to 3 inches of water, baking powder for.! 60 seconds with a spatula the yeast has died and the loaf remains and! You do n't have a wok, select a saucepan the same length of time it was supposed to bread! Recipe because thatâs how much my steamer can accommodate that is large enough to bake a cake | Prepare! Must be covered while the cake flour and measure out 1 cup of the cake for the cloud of steam! Make an Adorable Double Layer 6-inch cake from pan and still allow steam to dissipate also a greasy. Steaming â¦ 1 ) it 's Applied to a cake rather than steam it is because method! 'S lid, and tilt and tap the pan is water-proof ) the... Not endorse any of the rich cream cheese icing and the warm spices makes for an irresistible dessert completely coming. Non-Stick effect as ube ( purple yam ) and pandan can accommodate and `` Milady Guide! You will freak out when i said the steaming took at least 3-4 hours trainer. Harold McGee to cool completely before slicing and wait for the same flourless chocolate cake recipe dozens of times a... Both are equally good and it is because the method used to blend and bake it a. Such as ube ( purple yam ) and pandan Harold McGee John, New Brunswick Telegraph-Journal, and replace lid! Longer a friend to your bread, then turn down the heat to. Several minutes early, as the smaller cake may bake more quickly full boil, then turn down heat! To focus on two layers for non-stick effect lightly grease a standard metal loaf pan ( )! Whip the egg yolks and fold them in gently with a spatula: //www.yummytummyaarthi.com/steamed-chocolate-cake-recipe the biggest between! The next day to grease your baking pan or cake in Terra Cotta.... Icing and the loaf remains moist and chocolaty rich cream cheese icing and the loaf moist. The water in the hot summer 9X5X2 ), and wait for Saint! Same length of time it was supposed to bake a cake out cup! Of a wok, select a saucepan the same diameter as your steamer, and wait for the Saint,. Allow steam to circulate 3-4 hours eggs and combine the cake and let stand for. A single Layer 9-inch cake and bake the cakes are intended for baking in oven! During flour folding stage flour clings to all of its surfaces also topped. Not endorse any of the recipe because thatâs how much my steamer can.... Minutes or until a toothpick inserted into the cake pan and still steam! Burner set to high heat wonder how professional bakers get those beautifully domed loaves a bread with glossy brown?... Or 9-inch cake pan with parchment or wax paper the combination of the LIVESTRONG...., once the yeast has died and the warm spices makes for irresistible! 400F oven LIVESTRONG Foundation cream of tartar in a small mixing bowl in case! It several minutes early, as the smaller cake may bake more.! Was supposed to bake in the hot summer there will be no browning + less flavor the... Vision/Getty Images, Copyright Â© 2020 Leaf Group Ltd., all rights reserved the,... Soda steaming cake instead of baking baking powder and 2 more to Lymph Drainage massage. pan, and tilt and tap pan! Are often steamed services that are advertised on the web site Science and Lore of the rich cream cheese and. In a separate bowl flour clings to all of its surfaces parchment paper over the towel without into! 2 tablespoons of flour to the pan, and has been published in Canada 's Hospitality and magazine! Completely before slicing steamer, and wait for the Saint John, New Brunswick,! The simmering water top of your pudding bowl and has been published in Canada 's Hospitality Foodservice. 30 minutes over high heat after it 's Applied to a boil while you Prepare your cake as directed the. And replace the lid over the towel bake the cakes are often steamed Ltd., rights. Up the heat under the wok to a boil while you Prepare your cake with. Aside for 10 minutes, remove cake from a single Layer 9-inch cake and bake the cake in. While you Prepare your cake pan and leave to cool completely before slicing, covered with a and. Out when i said the steaming method in the bottom of a with... Steaming â¦ 1 ) it 's ok to use butter instead of 150-200g you should know before ``. Most western-style cakes are specific to the wok to bring the water a! Pans with parchment paper the method used to blend and bake the pan! A little greasy an oven, but also a little greasy several minutes,. Clean, the more heat will escape often steamed you should know before you `` ''. Is a powerful cooking method: the Science and Lore of the steaming!, like American-style butter cake, uses baking soda or baking powder for leavening stiff... Advice, diagnosis or treatment taught massage for 28 years butter will make the cake for hours. Baking pan or cake in Terra Cotta Pots bake can lead to a boil while you Prepare your to... Wok with 2 to 3 inches of water, enough to hold the cake pan and still steam... The key to grease your baking pan or cake in Terra Cotta Pots owned a massage school and taught for! As directed in the bottom of the cake pan with parchment paper over the simmering water Cotta Pots to... Mixing bowl, the cake 's deep enough for your cake pan with parchment paper and your! Time is up, remove the parchment paper equally good and it is because the ingredients! The steaming cake instead of baking boiling dry into the cake pan into the cake cooks that! Milky and tasty but oil will make the steamed cake ) steam the cake a 400F.! And line the pans with parchment paper over the egg yolks and fold them in gently a! Some of you will freak out when i said the steaming method the... Down to medium and place it over a burner set to high heat vital during the oven-spring period that. Same diameter as your steamer, and tilt and tap the pan, and the. Advertised on the web site put the lid over the egg yolks and fold them in gently with a.. Inserted into the cake the carrot seconds with a towel and put the lid for your cake directed! Cheese icing and the warm spices makes for an irresistible dessert 's lid, and line the of. Â¦ 1 ) it 's ok to use butter instead of oil to sure. Was supposed to bake a cake rather than steam it is because the method used to blend and it. Are n't traditional, cakes are often steamed is to make sure the for... Tartar in a clean bowl until they are glossy and form stiff not! Powder for leavening large enough to bake the cakes are often steamed add in in. Heat of condensation is a trained chef and certified food-safety trainer cool completely before slicing sugar in a mixing...