Great for breakfast or brunch, too! Top the poured mixture with 1/2 cup shredded Parmesan cheese and 1/2 cup Panko crumbs. Was a big hit, everyone wanted the recipe. You can omit the onion if you really hate it, but we like the texture it adds to the bars. Add the onion, cheese, and thawed spinach to the bowl. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! Garlic. The first ingredient you’ll need is… spinach. Made this recipe just this morning for a work event: Super easy, quick to make and good for the health-conscious at carry-ins. Then place in an airtight container. I have also used this recipe to use up those assorted bags of shredded cheese in the fridge that only have about 1/3 cup left in each. Transfer onions to a double boiler; mix in milk, Cheddar cheese, flour, and ground black pepper; cook and stir until blended and smooth, about 5 minutes. The classic original recipe uses panko breadcrumbs as a binder. Spread filling over crust. Fixed this wonderful dish for a family reunion yesterday. It’s like a lazy-cook’s florentine eggs and so good! They are like little crustless quiches. Delicious Spinach Squares. At this time, bars can either be cut, or refrigerated up to 3 days, reheat before serving (see step 8). Today’s menu item is similar to quiche and may be used as a bite-size Busy cook that you are, there’s no time for that! Posted on Last updated: November 25, 2020 By: Author Mary (The Goodie Godmother), Categories Appetizers & Party Snacks / Blog Recipes. Here’s a fun and very delicious appetizer idea for holidays…Spinach Pesto Pinwheels! If you’re serving these as part of a couple starters, cut them on the smaller side. 1 package (10 ounces) chopped spinach… I prefer to use either red or sweet onion, but use what you have. Cool 5 minutes. These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. Add the flour, milk, salt, and baking powder. This recipe shouldn’t either. By Inger Dec 5, 2019 Appetizers, Cheese, Cooking & Recipes, spinach 6 Comments These Spinach and Cheddar Squares are like the bar cookie of savory appetizers–delicious and super easy. But you won’t really taste it and it does add a really nice flavor. I started making this few yrs back my family loves this. Add cheese, spinach, onion. They smelled amazing, so the Godfather and I ate two of the bigger squares each after I finished shooting. You know, the kind where half the ingredients aren’t even made anymore. Each square has 60 calories or 2 WW Smart Points. These spinach cheese squares are FILLING! Saute for about 5 minutes or until any liquid has evaporated, stirring occasionally, add the garlic and cook for about 30 more seconds or until fragrant. Buuuuuttttt, for simplicity, you want frozen spinach. So you can always make the full batch and split a portion depending on what you need. Measurement doesn't have to be precise, but I wouldn't go with more than half of a small/medium-small onion. Just mix, pour, bake, cut. I mix in about 1 tbsp. Squeeze out the excess liquid and move along! Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. Can let cool and freeze then reheat, or cut and serve. With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. You can also microwave for a few seconds, but the texture is better when warmed in the oven - almost identical to fresh! When you wish to serve, place the desired number of squares … I’ve found that if you do that, the squares reheat to “fresh from the oven” quality. Darlings… these are perfect to make in advance! Add cheese, spinach, onion. They are the perfect appetizer for game day or for brunch. Learn how your comment data is processed. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Aunt Bee's Cheesy Spinach Squares are a delicious make ahead appetizer to serve at your upcoming holiday party! Side note, is that just my family? One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Note: This recipe freezes well. Plus they are easy to make and use ingredients you probably have on hand. Spray 13 X 9 inch baking dish with vegetable oil spray. Remove and allow to cool 30-40 minutes to set. Also, the onion is optional. You may need to use a pastry brush to ensure the butter is evenly spread over the dish. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. Seriously, you can make them up to 3 days ahead of serving and refrigerate, or freeze them for up to a month! I kept it easy by dividing my puff pastry into nine squares (three rows of three), which fit perfectly inside the wells of a regular muffin pan like these. A few of the steps are completely missing. Combine spinach, artichokes, water chestnuts, feta cheese, mayonnaise, sour cream, soup mix and pressed garlic in Classic Batter Bowl; mix well. Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer. You’ll love this easy, cheesy spinach squares recipe! I love these Spinach Cheese Quiche Squares! Buy chopped frozen spinach, thaw it. https://www.tasteofhome.com/recipes/spinach-cheese-appetizers Spinach Crescent Roll Appetizers. Bake at 350°F for 35 minutes, until golden brown on top. Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. For example, while we do bigger holiday meals for Thanksgiving and Christmas, New Year’s Eve is always heavy appetizers. And if you’d really like to amp up the savory flavors, feel free to add a little garlic. Serve them piping hot right out of the oven, at room temperature or with a dip. Plus they give you a protein punch since they are made with eggs. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. No one seems to want to finish them, so this is a good way to do it. You'll love this easy, cheesy spinach squares recipe! To reheat refrigerated squares, bake in a 325 F oven for 5-10 minutes until just warmed through. OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13", OXO Good Grips Silicone Basting & Pastry Brush - Small, 2 10-ounce packages of frozen chopped spinach, thawed and drained. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. You can even bake ahead and freeze! I use sharp cheddar, low sodium chicken broth instead of milk, saute chopped fine green onions and 2 minced cloves garlic in olive oil until transparent, dash of Tabasco sauce. Spinach balls are one of the most popular appetizers, perfect for Thanksgiving or Christmas, but it works for any occasion! In a medium saucepan over medium-high heat add 2 TBSP of the butter, spinach and the diced onion. These little squares are great as an appetizer. 20-MINUTE CHICKEN PENNE WITH ALFREDO SAUCE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). 1. Using Rotary Grater, grate Parmesan cheese over filling. If you’d like more easy appetizer recipes, check out my bacon cheddar stuffed mushrooms, slow cooker guava meatballs (SO easy! Adjust oven rack to upper-middle position and heat oven to 375 degrees. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Preheat oven to 375°F. I make it again and try to keep the ingredients on hand. Beat eggs well, add flour, milk, salt and powder. I’m a bit sad I hadn’t really tested it before this year! So weird to me. Bake for 30-35 minutes until golden brown on top. Baby spinach. Cheesy spinach artichoke puffs are easy to make and perfect as a delicious snack, appetizer or easy lunch. ), or popular cranberry baked brie. This site uses Akismet to reduce spam. This recipe is a favorite at every Christmas party. Heat oven … I hope you'll find plenty of recipe inspiration for everyday celebrations. Ingredients. Beat eggs well, add flour, milk, salt and powder. Welcome! This classic appetizer is a must save for effortless entertaining. I used thawed puff pastry sheets. These squares will take less than 10 minutes from start to oven using this shortcut. An Italian shredded cheese blend with a sprinkle of Parmesan on top just before baking is another family favorite. If you use fresh, you’ll have to cook it down, let it cool, and chop it so you don’t have spinach strings. The puffs’ filling is inspired by one of the most revered appetizers of our time: spinach … Pour the spinach … We didn’t finish our lunch. I sometimes add myshrooms or biled eggs to it just to give it a new flavour. SPINACH APPETIZER SQUARES : 1 (10 oz.) Press over bottom and 1/2-inch up sides of pan; seal perforations. But when it comes to shredded cheese, no one touches the bag when it’s at less than the last half cup. Bake at 350°F for 35 minutes, until golden brown on top. Customizable also, can add mushrooms, chicken, etc to get creative. Mix well and pour into pan. Take off the heat and set aside. Meatballs and dips and cheeseballs, oh my! Can I just say that these are a fabulous budget-friendly appetizer recipe? Stir to combine, then pour into your prepared casserole dish. See more ideas about Cooking recipes, Recipes, Appetizer recipes. frozen spinach, cooked and drained 1/4 tsp. Stir in cheese, Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip for the perfect party treat everyone can enjoy! Extras are also reeeeallly good warmed and topped with a runny egg for breakfast. melted butter to the crumbs before mixing with the Parmesan Cheese. garlic powder 1 c. Cheddar cheese, shredded 1 c. Mozzarella cheese, shredded. To make these spinach puff pastry cups, being by cutting squares of puff pastry. These spinach squares are exactly the kind of recipe you’ll find in those books. Anyway, I would recommend half the cheese be of a stringy melty variety. Stir to combine. Cut into squares and serve warm or at room temperature. Honestly, whatever cheese you like with spinach is GREAT! Puff pastry. 3. These are perfect to bring to a family party or an outdoor picnic. Instead of serving the classic combination of spinach and artichokes as a hot dip with chips and crackers, these baked Spinach Artichoke Squares make an elegant hot appetizer. While the oven is preheating, whisk together the eggs in a large mixing bowl. You can even bake ahead and freeze! This recipe will work with non-dairy butter, milk, and cheese. I love looking through old recipe books. This classic appetizer is a must save for effortless entertaining. Consider the type of cheese in the recipe as a suggestion. Stir in flour and baking powder until well blended. This was just before lunch. Bake 12-14 minutes or until crust is deep golden brown. Use any combination of cheese that you like with spinach. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. Cheesy Spinach Squares Written by jenijgough on November 14, 2020 in Christmas , Easter , Home , Retro Recipes , Side Dishes , Thanksgiving This is a great Thanksgiving side dish, add in some red bell pepper and turn it into a Christmas side dish, but delicious any time of the year! They are the perfect bite-size finger food, but they work equally well as a … Pillsbury All Ready pizza crust 1 c. red onions, finely chopped 1 (9 oz.) I didn't buy enough of the mild cheese so I added some Parmesan cheese it gave it a little boost. pkg. The sun-dried tomato gives a little burst of sweetness while the pine nuts provide a little nutty crunch. I love them, and normally they are great about not leaving little bits in containers in the fridge. Feb 5, 2015 - Vintage 1970s spinach and cheese appetizer served warm. So while I might make a batch of these squares to serve as a starter with the Christmas meal, I’ll freeze a portion to reheat for New Year’s Eve. If you use strictly a less “melty” cheese like cheddar, they will lose a little in the reheat. If you’re going to freeze them, freeze them raw. In a large bowl mix the flour, salt and baking powder. Bake 30 minutes. Nov 18, 2018 - Explore Mary Genualdi's board "Spinach Squares" on Pinterest. Needs a little more punch in the flavor. Remove from heat; fold in eggs and spinach. The main ingredients are easy to find, inexpensive, and flexible! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s like the authors assume everyone knows the recipe and just needs a quick reference guide so they don’t miss an ingredient. Full recipe + amounts can be found in the recipe card below. Melt butter in 9 x 13-inch pan. Cut into squares with Pizza Cutter. Once the butter has melted, remove the pan. Enter your e-mail address below to start receiving our newsletter! In this recipe, I used a half-pound of shredded cheddar and a half-pound of shredded Monterey Jack cheese. Only the ingredients are simple enough that they’re never going out of style. If preparing in advance to freeze: Cool the squares, cut, and freeze the spinach squares in a single layer on a baking sheet until solid. Whisk flour, baking powder, salt, pepper, and cayenne together in … This favorite appetizer is filled with spinach, artichokes, and three different cheeses, ... Cut dough into 2 inch squares, so you have 24 squares total. And of course, they’re cheesy, garlicky goodness, so they’re sure to please! Needless to say I came home with a empty pan. Turn into pan with melted butter, stirring in butter and spreading evenly. Its very easy to make yet very tasty. Or make the squares a bit spicy with some red pepper flakes. Ever since we made this recipe, we’ve been dreaming up new flavor combinations that work as a filling for crispy baked pinwheels.We landed on this cheesy spinach and walnut pesto filling with little bits of roasted red pepper throughout. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Preheat oven to 350 degrees F.  Lightly spray a 9-inch square baking pan with non-stick cooking spray. I have a love for spinach, always have.I remember growing up and liking cooked spinach with butter, salt and pepper and as an adult I still like it that way. Preheat your oven to 350 F. Melt the butter in a 9x13-inch casserole dish while the oven heats and you mix your batter. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. Combine remaining ingredients with spinach and mix well. Heat oven to 350 degrees F. Unroll crescent rolls; place in 13- x 9-inch baking pan. 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