Armed with more experience and confidence, next time I will: *My ovenproof frying pan wouldn’t fit in my oven so I used a 26cm springform cake tin instead. S1, Ep13. 9 Comments 627 words. Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. 4 large sheets off filo pastry (froma270gpack) Olive oil. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. 1 lemon. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … The something can be anything from a humble hard boiled egg to almost-fancy filo parcels filled with a mixture of chickpeas, spinach and feta. Cut filo into desired size and wrap tablespoon amounts of puree as you please. 100g feta cheese. As I wasn’t able to heat the cake tin on a hob I gave my pie an extra 10 minutes in the oven. Method. my first attempt was a struggle. Cook till the water from the spinach evaporates. Add the feta cheese to this spinach mixture and mix thoroughly. How to create spinach and feta filo pie. Tear 10 black olives into the mixing bowl and add two tablespoons of balsamic vinegar. Deseed and finely slice half a red chili and add to the cucumber along with some sliced mint leaves. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Check on the pie. Episode #1.13. 4 large sheets of filo pastry (from a 270g pack) 1 splash olive oil. Serving Size: 4 Parcels Number of Servings: 4 Recipe submitted by SparkPeople user 2NORTE. Stir frequently. In a saucepan, thaw the spinach and cook until water has evaporated. If you have any leftover mixture (I had loads) it can be frozen and eaten at a later date. Add drained chickpeas, feta, spinach, lemon zest from 1 lemon and paprika to the bowl, then blend for 10 seconds Speed 8, until a small chunky, grainy puree. The spinach should have wilted by now. Parcels. Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Drizzle a little olive oil over the pastry sheets before sprinkling with cayenne pepper. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Pick up the greaseproof paper that the pastry is sitting on and transfer it to the frying pan (or cake tin in my case) so that the edges hang over the sides. Nov 20, 2014 - Foodie About Town, FoodieAboutTown.com, FoodieAboutTown Blogs, FoodieAboutTown FoodieAboutTown Foodblogger, Melbourne Food Blogs, Melbourne Food Bloggers, Food Bloggers , Jamie Oliver, Jamie Oliver 15 minute meals, 15 minute meals, Jamie Oliver Cookbooks Scrunch the paper up and then lay it out flat. Once it has turned golden brown remove it from the oven, lift it out of the pan and take it to the table along with the tomato salad, which you can now dress. So much reward for such little effort. 0.5 tsp sweet smoked paprika. Fold the sides of the pastry into the middle to seal the pie and put the frying pan back on the heat for a few minutes. Ingredients. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Ingredients: For the parcels. Vegetarian v “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. Wash the tomatoes, slice them and then arrange them on top of the dressing - but don't coat them just yet. This probably wouldn’t happen with a frying pan. Add Image. Preheat the oven to 200°C (fan). Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. (If your pie leaks like mine did, don’t worry. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links 1 lemon. Cover your worktop with a 50cm piece of greaseproof paper (shiny side up). Remove the ice cream from the freezer and sprinkle with a little more chocolate/hazelnut mixture for good measure. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … For our recipe, we’ve roasted them, which gives it a nice charred flavour. Keep stirring the spinach so it doesn't burn. Remove from heat. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. The recipe is from Jamie Oliver’s book 15-Minute Meals and the first time I made it, I followed it to the letter. Thoroughly oil the baking paper to stop the pastry sticking to it, Not wet the baking paper as directed on the TV programme (the book omits this step). Add the feta, spinach, lemon zest and paprika and blitz until combined. white sesame seeds, spinach, baby spinach, filo pastry, olive oil and 11 more SPINACH AND FETA CHEESE TRIANGLES Life On A Plate baby spinach, ricotta cheese, pine nuts, egg yolks, garlic, onion and 6 more When I cut into the pie the egg was still runny so it went back in for a further 10 minutes. Grease well with olive oil. It was fast (though not 15-minute-fast) and easy, but I was not impressed with the flavor. Tsp sweet smoked paprika. Cut long strips of the filo pastry - about 2 inches wide. Once done, remove from heat and let it cool. Please, Jamie Oliver’s Modern Greek Salad with Spinach & Feta Parcels, How to create a family Christmas feast for under $80. Spinach & wild greens filo pie with feta & sesame seeds. Add in the spinach and cumin into the pan. Enjoy and don't feel bad if the recipe took longer than 30 minutes; it should be much quicker next time. Mix everything well. Simmer for few minutes, stirring gently, until the egg is well mixed. Repeat this process until you have three layers of pastry. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. But… This should roughly take about 7 - 8 minutes. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Crack five eggs into a mixing bowl and crumble in the feta cheese. Add less salt - the feta is salty enough. I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. These parcels can be made a couple of hours ahead and reheated. Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. Heat the frying pan with a bit of olive oil and butter then add half of the spinach. Sprinkle over the Greek basil. Log in, This website requires Javascript for optimum viewing purposes. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Unfold the pastry (or roll out if needed) and cut into 10cm squares. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Finely slice the spring onions and add to the bowl. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. 1 x 400g tin of chickpeas. 100 g (3.5oz) baby spinach. Move the spinach around in the frying pan for about a minute and once it has wilted add the remaining spinach. Where to Watch Season 1, Episode 11 1 x 400g tin of chickpeas. In the end none of it mattered; it came together beautifully even if the presentation was a bit rustic*. Transfer the frying pan into the oven to cook for around 20 minutes. Makes 4 parcels. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? If it's very wet, drain it in a colander then add it to the egg mixture and grate in half of the nutmeg. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Mix well, taste and adjust the seasoning if necessary. Season to taste and allow to cool. Les Petits Chefs make Jamie Oliver’s spinach and feta filo pies By Mardi Michels on January 19, 2012 in cooking with kids , Jamie Oliver , les petits chefs , quick and easy I’m going to show you how to put a whole meal on the table in a matter of minutes! Preheat the oven to 200°C (fan). How to create spinach and feta filo pie. Spinach and Feta Pie from Jamie Oliver's 30 minute meals book Recipe with pinenuts, eggs, feta cheese, shredded cheddar cheese, oregano, lemon, olive oil, baby … Place Feta, Peppers and Spinach in blend and puree. Push the pastry into the sides of the pan (don't worry, filo is stronger than it looks) then pour in the filling. 100 g (3.5oz) feta cheese. Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) https://www.themediterraneandish.com/feta-spinach-frittata-recipe Drain the chickpeas and add to the processor {or bowl if you’re using the stick blender}. A super quick dinner idea. Place the coated ice cream balls back into the freezer. About 4 minutes to read this article. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels. ♥ Get out your food processor, or use your stick blender. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin ... spinach, chickpea and feta parcels . Method. Jamie's 15 Minute Meals 15 Min Meals Quick Meals Jamie Oliver Greek Salad Healthy Snacks Healthy Eating Healthy Recipes Jamie Oliver 15 Minute Meals Jamie Oliver Quick And Easy Food All written material and photography used on this website are copyright © Hot Cooking 2020. 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