Making these bite sized Spinach and Quinoa Balls is easy. Sift … Where To Find The Best Vegetarian And Plant-Based ... Meatless Monday: 8 Hearty Vegan Dinner Recipes, 3 Big Recent Food News Stories You May Have Missed. I love to use their feta in many of my recipes, such as: Black Bean Breakfast Burritos, Greek Puff Pastry Appetizers with Kalamata Olives, and Roasted Potato and Spinach Frittata with Feta. Sign up for Good Life Eats email updates and never miss another recipe! Bring to a boil and cook until al dente (this will generally be the shorter cooking time specified in the package directions). Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Add eggs and spinach. If using fresh baby spinach, add to a large saucepan with a small splash of water. GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. Spring Salad with Feta Cheese Posted on Last updated: October 3, 2019 Categories Appetizers and Snacks, Christmas Recipes, Holiday Recipes, Recipe Exchange, Thanksgiving Recipes. Stir in feta cheese. Add 3 Tbsp of melted butter, the cooked rice, drained spinach, feta, dill, mozzarella, salt and pepper and mix well until thoroughly combined. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! Season with some black pepper and allow to cool. Rinse off lettuce and spin dry. Add chicken to spinach, mix maziena into milk and add into spinach mixture. I often have it in my fridge even if I don’t have plans to make anything in particular. It is a favorite combo in our house! Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Where To Find The Best Plant-Based Food In Vienna,... Where To Find The Best Plant-Based Food In Lisbon,... Plant-Based Travel: Destinations For Vegans And Ve... 15 Types Of Grapes To Know, Eat And Drink. Let cool completely before adding in mozzarella and feta cheese. By using this website, you agree to our use of cookies. In a saute pan, heat 2 teaspoons olive oil. Meanwhile, prepare pepper sauce. In a large bowl, combine the stuffing cubes, water, and butter. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) In a separate shallow dish, combine the bread crumbs and other 1/4 cup of parmesan. Variations . Unlike these Vegan Buffalo Cauliflower Bites, that are shaped like tater tots, you don’t need a … ¾ cup Feta cheese; Salt and pepper to taste; Instructions: Preheat oven to 375 degrees. brown rice pasta) and tamari or gluten-free soy sauce. Dried cranberries or fresh raspberries I think I found an appetizer that not only do I like to eat – but is a cinch to make! Anyone can participate in the link up, but the prizes will ship to US addresses only. Arrange balls about 1/2 inch apart on the … Roll into 15 equal size balls and place in a greased oven proof dish. They’re freezer friendly and a fun change from plain meatballs. 1 10-oz pkg frozen chopped spinach, thawed and squeezed dry; 1 tsp dried dill; 1/4 tsp ground nutmeg; 1/8 tsp fresh ground black pepper; 2 tsp lemon zest; 3 oz whole-wheat bread, sliced and toasted; 2 eggs, lightly beaten; 4 oz feta cheese, crumbled; 1 cup nonfat plain Greek yogurt; 1 pepper, roasted, seeded, and peeled or 1/2 cup jarred roasted peppers, drained. Cut pear into slivvers. © 2020 Food Republic. Add the shredded spinach and stir through. https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 | Trellis Framework by Mediavine, Greek Puff Pastry Appetizers with Kalamata Olives, Roasted Potato and Spinach Frittata with Feta. Admittedly, we eat an inordinate amount of fresh spinach each week, and a majority of it (especially for the girls) can be found with eggs (Like our Crustless Spinach and Feta Quiche and Turmeric Eggs).One of our new favorite grab 'n go breakfasts are these Spinach and Feta Egg Cups! Mix. Vinaigrette (my favorite is blush wine Brianna's brand) Join blogger and Instagram sensation Izy Hossack and rejuvenate your go-to dishes into impressive, photogenic masterpieces. Spring salad mix (fresh arugula & spinach leaves) Add the onion and saute until golden and tender, about 5 minutes. Cook until wilted, 3 to 5 minutes, then rinse under cold running water. Submit a Recipe Correction. Adjust seasoning and form into small balls and freeze for about +- 1 - 2 hours. Crumble in the feta, mix well. © 2011 GoodLife Eats™. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. Athenos has a great selection of feta cheeses. I’d rather bring a dessert to a Holiday potluck because that’s just more my style. Feta cheese Preheat oven to 350. Defrost and squeeze all water from spinach. I have a huge sweet tooth and I love to whip up desserts around the holidays. Also add the … Spinach and Feta Meatballs Tender meatballs filled with creamy Feta and spinach with hints of dried cranberry. Drain, reserving a small mugful of the pasta water. Sauté the scallions in oil until just softened. Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site). Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. Lightly toss all ingredients together and serve with vinaigrette. Leave me a comment below. Serve the pasta with the spinach balls. Thanks. Gently mix all ingredients together until well combined. These Spinach Balls are the perfect appetizer! so good - any time of year. Turn heat off and transfer the onion mixture to the spinach mixture. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. Serve warm. Success! Reserve 1 strip for another use. Place over medium-low heat and cover with a lid. Now, we want to know what your favorite way to use feta is, so join in on the fun and link up your recipe for a chance to win! Gluten Free:  If you can tolerate oats, make sure you use certified gluten-free oats in your oat flour. Every once in a while though I stumble upon a picture that I don’t hate. Ready to kick your home cooking game into high gear? Add the spinach and cook 1-2 minutes or until wilted. Try adding feta cheese, oregano, garlic and lemon zest. I love spinach balls, but never had them with feta! Form mixture into balls. In a large pot, steam spinach. I’d love it if you let me know what you think! Wet your hands with water or oil and form balls. Submit your post before December. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx After you have squeezed dry the spinach, chop it up even more than it was in the package so it isn't stringy. Turn heat off and transfer the onion mixture to the spinach mixture. Cook on high heat till moisture has evaporated. Drain and chop. 20 ounces frozen chopped spinach, thawed and squeezed dry, 1/4 teaspoon dried thyme or oregano leaves, 2 tablespoons freshly grated parmesan cheese. Go Swiss! Stir in the chopped spinach, then scoop heaping tablespoons of the mixture and roll into balls. Cut puff pastry into 3 equal strips. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Feta is a great all purpose cheese and I love the flavor that it can add to the simplest of dishes. Reprinted with permission from The Savvy Cook. Baked instead of fried and full of spinach and amazing flavors, this spinach balls … Cook for 1 minute or until the spinach just starts to wilt then remove from heat and set aside to cool. Return the pasta to the pan off the heat, then stir in the butter, soy sauce or tamari, and shredded zucchini. Add … Squeeze the spinach out over the sink to remove as much liquid as possible, then coarsely chop and set aside. Lightly whisk the egg, then add the egg, ground turkey, sautéed spinach, and crumbled feta to the bowl with the breadcrumbs. Go Greek! I’d love to hear what you thought! One of those tweaks was to include feta cheese in the mix. Roll ball in breadcrumbs until coated and transfer to baking sheet. Set aside. When cool enough to handle, squeeze out any water – do this really well or your falafels will be too soft. These Spinach Feta Meatballs are perfect for a quick, healthy dinner. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go … Join Jamie and me this week in sharing your recipes for your Favorite Feta Recipes for a chance to win a great gift basket from Athenos Feta. Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Sprinkled with parsley and dipped in Tahini sauce, this will quickly become your new favorite meatball recipe. Use an ice cream scoop to gently scoop meatballs. Ahh good ol' spinach and eggs. You may look at me with squinted, questioning eyes when I tell you to use soy sauce, butter, and shredded zucchini to coat your pasta, but it does taste good. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Chop and set aside. Bring a small pot of water to a rapid simmer. Add the mushrooms and garlic and saute for another 3 minutes. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! 14, 11:59 PM. We use cookies to provide you with a great experience and to help our website run effectively. 6. Roll spinach mixture into 2" balls, roll … Take a tablespoon size of the mixture into your hand and form into a ball (about the size of a ping-pong ball). Yummy! Repeat with remaining mixture for 30 balls total. for souffle-like eggs started on the stovetop and finished in … This information comes from online calculators. Use your hands to combine these ingredients until evenly mixed. Cooking game into high gear I felt that the recipe calls for 6-1/2 ounces stuffing. 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