Bake for 10 minutes. Preheat oven to 350 °F. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Melt chocolate and butter, cool. Stir until all ingredients are combined. Bake for 10 minutes. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Chocolate Bourbon Pecan Pie Filling. Roll the dough onto your rolling pin and gently place it into the pie dish. Brownie Desserts Köstliche Desserts Delicious Desserts Yummy Food Dessert Healthy Plated Desserts Pecan Pie Paula Deen Chocolate Pecan Pie Recipe Paula Deen Fudge Pecan Pie Recipe. 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Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Combine eggs, sugar and melted chocolate in large bowl. Add the corn syrup, sugar, bourbon and the chopped chocolate. Pour batter into prepared pan and bake for 20 to 25 minutes. Pour into a 9 inch unbaked pie shell. If you have a sweet tooth, this is one of those pies that are filled with sugar. Overall, this is an easy pie recipe to make, and I love pecan pie. Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. If you’re a chocolate and pecan person, this pie recipe by Paula Deen on YouTube would fit into your dessert list. Using an electric mixer, beat egg whites and half of the remaining sugar to form soft peaks, then fold into chocolate mixture. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Tips for the Best Chocolate Pecan Pie. Preheat oven to 350°. In a medium bowl, stir together the sugar and melted butter. The recipe is unbelievably easy, just a matter of mixing the ingredients together and pouring them into your pie shell. In a large bowl combine eggs, bourbon, vanilla, and salt. Remove from oven and cool on a wire rack. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Add the bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. Preheat the oven to 375 °F. It's time to find out the three winners from Monday's Christmas with Paula Bundle giveaway! Add the pecans to the bottom of the pie crust. Preheat oven to 375°. Personally, I would add dark chocolate because milk chocolate or semi-sweet might be too sweet for my preference. Add flour and mix well, stirring in remaining ingredients except for pie shells. Overall, this is an easy pie recipe to make, and I love pecan pie. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Pecan Pie–sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. Even if you don't win one, you can still shop this week's bundle for only $19.99 by clicking here: https://bit.ly/3ki6c3u Plus, get free shipping on orders over $100 and use PDGIVE10 at checkout for 10% off your order (discount excludes Kitchen Care Packages)! Stir until all of the ingredients are combined. Classics are classic for a reason. Crimp the edges and pop the prepped pie shell in the fridge. ###Užijte si objevování nových … Ingredient Checklist 3 eggs 1 cup sugar 1 cup Karo® Light or Dark Corn Syrup In a medium bowl, combine butter and unsweetened squares. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Using a wooden spoon, mix the corn syrup, eggs, butter, brown sugar, Sprinkle evenly with pecan halves. Pie should be firm and will "set-up" while cooling. Most people talk about pumpkin pie or apple pie during the holidays. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Preheat the oven to 350F. See more ideas about dessert recipes, recipes, delicious desserts. Add the butter and pulse until the mixture resembles coarse meal. Chocolate Bourbon Pecan Pie without Corn Syrup. It's very quick and easy to put together, calling for crunchy pecan halves that are combined with sugar, eggs and butter to create a luscious filling. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Note: If this is made using other brands of bourbon it may not taste as good. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. However, the roasted pecans balance them out, which is why I like adding extra to my pie. Tags: Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Transfer to a bowl and stir in the ice water. First, preheat oven to 375F. In a medium bowl, whisk together the eggs and melted butter. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! In a food processor, pulse the flour with the sugar and salt. Image by Paula Deen via YouTube. Mix well. Advertisement. Chocolate Pecan Pie Bars Most Southerners certainly have a pecan pie recipe in their recipe box, and really, these bars are simply an extension of that pie, made into convenient little bite-sized squares. Bake on cookie sheet for one hour. Pour into piecrust. Line a 9x13 pan with tin foil and lightly grease the foil. Combine sugar, corn syrup and butter in a saucepan. Then, in a medium bowl, whisk together the eggs, melted butter, corn syrup, sugar, bourbon, and the chopped chocolate. DIRECTIONS. Cover bottom of pie crust with pecans. Slowly pour sugar mixture into … Not a lot of people talk about chocolate pecan pie, or pecan pie either. In a bowl mix together the Karo ® Corn Syrup and sugar. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. I think the bitterness of the chocolate would complement the sweetness really well. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Add bourbon and combine with egg mixture. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Crecipe.com deliver fine selection of quality Pecan pie cobblerpaula dean recipes equipped with ratings, reviews and mixing tips. In a medium bowl, whisk together the eggs and melted butter. Add a little chocolate to the mix, and, a splash of bourbon if you dare, and you've got some fantastic pecan pie bars. Also, I believe that this pie does not get enough credit, which is worth a try. 2 tbsp Bourbon, good-quality. Mix flour with pecans and fold into chocolate mixture. baking, christmas, dessert, potluck, sweets, thanksgiving. This would taste good with a scoop of vanilla ice cream or whipped cream because it’s so rich. Use half and half brown sugar and granulated, add a nice dose of Kentucky bourbon and mix it all together before adding to the pie shell, and you'll have something akin to a copycat Derby pie. Beat together in mixer on slow speed. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. 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