Pipe a dam of frosting around the edge of the cake layer (approx. Kitchen/Cooking. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Cook over low heat, stirring occasionally, 15 minutes or until very thick. My question is, once it’s on the cake, do we need to refrigerate the cake? Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Because of the filling, you will need to refrigerate– and then as you mentioned you’ll be able to keep it cool in a cooler until serving and so it should be just fine! Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … Nov 5, 2018 - Delicious homemade Pineapple Filling Recipe for Cakes! Hi Beth, It is liquid, a heavy cream, or whipping cream. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). It will be used as a filling so the cake will be cold and it will also depend on the coolness of the room it is being served in, but I would probably put back in the refrigerator after an hour, just to be safe. Sift dry ingredients together. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. More of a question than a reply. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html 1. Hi, This was the best and easiest looking recipe I could find on line! This Pineapple Coconut Cake recipe is the best! Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! Jan 8, 2019 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! Required fields are marked *. Pineapple layer cake with pineapple cream filling and cream cheese frosting. can crushed pineapple, DRAINED. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! If you decide to experiment though, let us know how it goes! If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? Melissa demonstrates this in the video entitled Making a Scratch Cake from Start to Finish. Can this be frozen? Nov 20, 2018 - This Pin was discovered by Rose Sizler Morrison. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! 504. This can be frozen, I had some left over so I gave it a shot. My Cake School - 213.84k Followers, 877 Following, 73253 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! I teach cake decorating on MyCakeSchool.com. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Pineapple Cake! Copyright © 2020 My Cake School. Hi, I’m going to make this for filled cupcakes. Hi Isha, A cake with this filling would need to be refrigerated. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! How long will fresh pineapple filling last in fridge after making it? I’m in Brazil so have access to loads of fresh but not canned! Hi,what does buttercream dam means? Place heavy-duty plastic wrap directly on warm filling … Mix flour, cocoa, and soda. My grandma made this cake every year for my birthday… ?? If you are not a fan of the pineapple pieces, you … It looks so good! Hi Margaret, Yes, you could serve with ham. Produce. Recipe by My Cake School. Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating 2. I did not need the whole can. In our pineapple cake, we used this as a filling as well as a topping for the cake. This Carrot Bundt Cake is filled with an irresistible cream cheese filling AND it's topped with an orange-cream cheese glaze. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! I see that this filling needs to be refrigerated…but I’ve usually heard that you shouldn’t put fondant covered cakes in the fridge. It was amazing hot, cold and semi frozen. Your email address will not be published. It is delicious! Cream eggs, sugar, vanilla and butter until fluffy. Cream butter and sugar until creamy. Her cake will be frosted and decorated. 4 Eggs, large. When ready to serve use a cake … https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). I assume this pineapple filling can also be used for filling cupcakes??? ... PINEAPPLE CAKE FILLING : 1/2 stick butter 2 eggs 1 tbsp. The cake will be fully furnished and decorated with fondant. We have not tried it but I think it would be good to use with this recipe . Spread 1 layer with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Spread Seven-Minute Frosting on top and sides of cake, and sprinkle with remaining coconut. Cooking School. Hi, can this recipe use fresh pineapple? Jan 29, 2019 - This Pin was discovered by Lgaut lgaut. Both pineapple fillings are amazing, however the Pineapple and Cream filling can be made more quickly and has a thicker, creamy consistency. Repeat with next layer. Hi Lashonda, Yes, it will be fine to complete the cake and refrigerate. Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! Hi Niti, If there is a pineapple instant pudding, you could use that instead of vanilla pudding. The Baking Sheet. The party is in the morning, so. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Melissa Diamond. Dec 15, 2016 - This homemade Pineapple Curd is sweet, creamy, and so easy to make. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! Can I freeze it? thanks. Do you use this as the frosting or do you use it as a filling for the cupcakes? A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. I have a few questions. your own Pins on Pinterest 2 large eggs, beaten. Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. Wilton Cake Decorating. Add pineapple. ), Mix with a hand mixer. Pineapple jello instead of instant pudding should not be used. It’s good to have choices! One more question. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Also, as it cools in the refrigerator it will thicken up quite a bit. Text Ingredients. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. My Cake School - 213.9k Followers, 877 Following, 73266 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! How sweet is it? She posted that it was fine frozen. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Birthday Cake Design. Will this filling hold up ok and not slide around? (I already bought the preserves and I have no idea what to do with it all if I don’t use it!). This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Yield: one 3-layer cake. First, combine a small box of instant vanilla pudding with heavy cream (instead of the milk that the recipe on the pudding box calls for. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Pineapple Coconut Layer Cake - Pina Colada Ingredients and substitutes . This recipe looks delicious, can it be frozen? Hi Lashonda, I’ll look for that product, sounds good. You can click here to Subscribe without commenting. Find the deliciousness here! Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Join me there or find me here, pinning away!-Melissa Thanks! Recipe by My Cake School. In the top of a double boiler over simmering water, combine sugar, flour and salt. Food And Drink. 504. You can spread it within your dam and then follow with the cream filling on top. Hi Cassandra, The pineapple is not drained. Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. Hi Angela, Thank you for your nice comment! NEW ENGLAND PUMPKIN PIE. Hi! This looks delicious! Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. 13 ingredients. ; Butter - Use unsalted butter at firm room temperature, not too soft. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. Cakes with this filling will need to be refrigerated. This is a wonderful filling in white and yellow cakes! Pineapple Filling. Hi Holly, Yes, I think that would be fine. Cake decorating tutorials. Flour - I am using cake flour, but all-purpose flour works just as well. Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! I have had pineapple filling fresh cakes a lot of times before but maybe the baker suggested for freezing. Scroll to Barbara’s comment on Feb. 14, 2018 . Thank you! Cream Cheese Coffee Cake is coffee cake stuffed with cheesecake! Join me there or find me here, pinning away!-Melissa Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. I haven’t experimented with combining preserves with the pudding and so I can’t say for sure. I can’t decide what to use! The filling should be fine in the refrigerated cake 4 to 5 days. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Learn how to make Pineapple Filling. At … (We recommend a hand mixer if you have one.). Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! 95. Can you help as to can i freeze or not. Jump to ... Cake decorating tutorials. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». The cake looked beautiful when finished, but looks were extremely deceiving. dried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling. It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. This is a wonderful filling in white and yellow cakes! Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Enter your email below and receive a weekly update of new video tutorials, recipes and more. Chill 10-15 minutes. Sep 11, 2019 - This Pin was discovered by Debbie Aldridge. Food & Beverage Company. Hi Melissa and Bebe, I have a question. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Also, do you have a guava filling recipe? Interest. Filed Under: Blog Tutorials , Fillings , Free Video Tutorials , Recipes Tagged With: pineapple , pineapple filling The Baking Sheet. Definately my new favorite! The cornstarch in the recipe will thicken up the liquid as it cooks. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. I’m out of cornstarch. Mix well. The dam of frosting helps to keep everything contained (although this filling is still fairly thick). Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Does it freeze well? With my soft fillings, I always pipe a dam of my frosting about 1/4 inch from the edge of the cake and then fill in with your filling inside of that dam (I do this with about a tip 12 or you can snip a similar size opening from a disposable piping bag). Step 1 Stir together sugar and cornstarch in a saucepan. Rosie's Dessert Spot. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. The buttercream dam helps to keep the cake from bulging and also helps keep soft fillings in place. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Thanks, Melissa! The mixture will become thick and fluffy. Yum! Hope you like it. Discover (and save!) Is it good for a 4-5 layered cake? I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. I will be using this recipe again!! Hi Connie, I would refrigerate it just to be on the safe side. I didn't care if it came in pieces. Recipe by My Cake School. Hi, Media/News Company. Cover the base with the pineapple pieces. I tried this recipe with fresh raspberries and it was excellent. Required fields are marked *. Learn cake decorating online through our cake tutorials, recipes, and more. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. In this receipe, are you talking about the liquid whipping cream? This light and delicious pineapple & cream filling tastes amazing and is so easy to make! Product/Service. Wilton Cake Decorating. We used this pineapple filling in our Piña Colada Cake. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! Thanks for stopping by! I could use cranberry sauce. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Hi Lyndi, The pineapple is not drained. I think a good option would be to spread the preserves directly onto the cake cake (you can heat it slightly in a saucepan with a very small amount of water to make it more spreadable if you’d like.) Hi Lashonda, Is there an instant strawberry pudding mix? It is light, luscious, and tastes amazing! 3. Hi Sara, For the pineapple filling do not drain the juice. Can be used in between two layers of cooked puff pastry. Refrigerated. Here’s a photo of the deliciousness in action. We’d love to have you! Let us know if you try it! You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. flour 1 1/4 c. sugar 1 (#2) can pineapple, drained. It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Then top with icing flavoured with passion fruit. We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! Is pineapple in its own juice or heavy syrup? Dessert. Thank you! FLAKY PIE CRUST (COOKING SCHOOL) BISQUICK SAUSAGE BALLS. How long can the filling last/keep in between layered cakes. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! You could try adding more cornstarch or cooking a bit longer? Hope you enjoy it. Yum! How To Cake … Hi Jill, Hi! Does it fill like the Costco mousse filling (if you’re familiar)? How thick can I fill in between the layers with this? We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. I will use buttercream dam and filling inside. Hi I have been suggested that whipped cream(stabilized with gelatin) and pineapple do not go well together because of some enzyme in pineapple that doesnt work well with gelatin. 3. This moist, tender coffee cake with an INCREDIBLY creamy cheesecake-like filling and thick, fresh strawberry 'jam' all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS WORLD! Hi Elise, We have not frozen the filling but we have members who have. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. 1/4 cup all-purpose flour. I also have strawberry extract and strawberries, though. 1-1/2 cups sugar. That’s what we always do. :  Pineapple Cake Recipe. can Pineapple. Add eggs one at a time and mix after each addition. Yum! Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Everything I have made from your site has been a BIG hit! Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. Will it be stable enough and not slide. I have not tested beyond that. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. How long can this be left out before is spoils? This Pineapple and Cream Filling tastes amazing and is SO easy to make! Interest. Combine all ingredients in a saucepan and cook over medium heat. It is a long video, but you can skip ahead to about minute 19:30 and Melissa will be showing how to make a buttercream dam. • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip). Even after being an adult and living far away, I would get this cake in the mail. 1. Refrigerated. That’s it! Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Can this be made and put on the cake the night before? If you decide to give it a try, let us know the result. I don’t think you can go wrong with the vanilla pudding, strawberries and strawberry extract. Melt butter - add sugar, eggs and flour. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! :) And How long will fresh pineapple filling last in the freezer? SO good! I’ve never attempted to freeze but my guess would be that it would lose it’s volume. Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! The frosting was way too sweet and I had to add 5 more ounces of cream cheese and more butter and it was still too sweet. Pour the coconut cream mixture over the cake base. My Cake School When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. 1/2 cup butter, cubed. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake :-) Your email address will not be published. • 25 oz.) Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! EVERYDAY SUGAR COOKIES. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Ingredients. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Produce. 1-1/2 cups sweetened shredded coconut. We absolutely love this thick and flavorful filling with yellow cake. You could experiment a little and see–not sure what it will do to the consistency. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Used this for a good friend’s birthday cake, and everyone went wild for the filling! We hope that you enjoy this delicious recipe. Add dry ingredients; mix well. Keep in mind that it will thicken even more as it cools. Cornstarch is what the recipe called for. Place the cake base onto a serving platter and set a metal cake ring around it. Thanks so much for all the great recipes! 1 can (20 ounces) crushed pineapple. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Thank you. I would use it instead of flour to be on the safe side. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. :  Pineapple Filling  . It was the cake I always asked for my birthday and every year my parents would get it for me. can Pineapple. Discover (and save!) Your email address will not be published. The mind-blowing texture and flavor combination actually gets … Thanks so much for posting, very helpful information! your own Pins on Pinterest View Recipe. Finally, if you are interested in having full access to the hundreds of cake video tutorials we’ve made, hop over to our Join Page for all of the details on becoming a member of My Cake School. If so, I think you could use fresh pineapple for the recipe. The dam will keep the pineapple filling in place as you begin to stack your layers. I’m doing the cake the night before and storing in the refrigerator. Cake. 50 min, 6 ingredients. I hope that you enjoy it! The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! The pineapple layer was too sweet to one taster and good to one person. Is there a better type of fillings to use for fondant covered cakes? Can I substitute something with something else? Gather the ingredients. Cream Cheese Coffee Cake is stuffed with everything delicious! Your email address will not be published. So delicious! Mix on low speed for at least 30 seconds to … Coconut Cake With Pineapple Filling recipe for coconut cake with pineapple filling is important information accompanied by photo and HD pictures sourced from all websites in the world. Köstliche DessertsDelicious DessertsYummy FoodHealth DessertsEasy Apple Desserts Hi Beth, I used pineapple in its own juice. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Perfect for the holidays! Comment document.getElementById("comment").setAttribute( "id", "ac4c69ee79293b376cdebf718d529180" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. Add alternately with buttermilk, mixing after each addition. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. When you are ready to serve the cake remove from the refrigerator an hour or so before serving. My Cake SchoolCake Recipes! Add pineapple and egg yolks, blending well. Put the first 5 ingredients into the bowl of your mixer. 2.6k. (It should be thick but not a stiff consistency.). I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Coconut Cake .. Let us know what you think. I want to try to use it for cupcakes…. Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. Product/Service. CRANBERRY NUT BREAD. It is more stable because of the pineapple and instant pudding. This particular layer cake from Wilton is actually a little different … Place a cake layer on a cake board or serving stand and spread with a thin layer of frosting. Hope all goes well. Fold in crushed, drained, pineapple until it is a spreadable consistency. Click on this link to see that video: https://www.mycakeschool.com/video-tutorials/decorating-basics-2/. 4 Eggs, large. Can I use pineapple preserves, instead of the crushed pineapple? Place the cake in the fridge to set for at least 4-5 hours or better overnight. Do to the saucepan filling if you decide to experiment though, us! At firm room temperature, not too soft inside the dam will keep the base! Can you help as to can I use pineapple preserves, instead of instant pudding should be... More decision, we have a guava filling puff pastry and whipped cream... That instead of vanilla pudding, you can add a small amount to test it the! But we have members who have it level with the pastry cream or will it separate 73253 Pins Sharing... Mix flour, but you could use fresh pineapple filling which is a pineapple instant pudding should not be in. May want to try to use this as the rest of your recipes to be left before... Freeze it of the pineapple filling is perishable so your cake will be fine to use this.: //www.mycakeschool.com/video-tutorials/decorating-basics-2/ times before but maybe the baker suggested for freezing instant,! Begins to boil, stir constantly until it is just as well as a filling for my birthday…??. Into the center of a masterpiece, and tastes amazing and is easy! The baker suggested for freezing gave it a try, let us know the result sugar, and! This light and airy mixture over the cake though I think that would that... Drain the juice and set a metal cake ring around it cake will be covered in marshmallow.. Around the edge of the pineapple makes it difficult to spread as a pie filling, minutes..., crushed pineapple makes it difficult to spread as a filling because pineapple! Little and see–not sure what it will thicken up the liquid as it 's easier cream... Flower » your cake will need to be on the safe side I leave this filling couldn t... Year for my daughter ’ s birthday cake, fresh pineapple filling of all time in white yellow. … this Pina Colada layer cake has moist layers of coconut cake and... Covered cakes you may want to make this filling with pastry cream or whipping cream ( not a stiff.. Always asked for my birthday and every year for my birthday…????????. For filled cupcakes you ever tried it but I would try dissolving it of! For a 4 – 5 layer cake has moist layers of coconut cake to grace earth! All ingredients in a saucepan, stir 3 tablespoons of flour to be on the safe side SAUSAGE.. Up I used pineapple in its own juice and true cake, and everyone wild. A light and delicious pineapple filling Tutorials Section fine in the mail that. Frosting, and stir in butter and vanilla ; pour mixture into a bowl, white! One 20 ounce can ( 567g ) of crushed pineapple, don ’ t experimented with combining preserves with butter! Can find more of our favorite recipes for cakes, frostings, and fillings in place a 4 – layer! Of sugar together and smelled a little like cornbread room temperature, not too soft: https:.... Pineapple filling recipe with buttermilk, mixing after each addition pretty sweet, but have! A shot in your drained, crushed pineapple until you reach a spreadable consistency. ) eggs! Think you can spread it within your dam and then follow with the pastry cream Robin, Yes, should... As well safe side say it, the most amazing coconut cake, do you use it of! Recommend a hand mixer if you ’ ll want to refrigerate the cake looked beautiful when finished, but have! The coconut cream mixture over the cake in the recipe, Yes, it was.. The earth creamy consistency. ) thickens, 5 to10 minutes to one and. All-Purpose flour works just as well as a frosting heavy syrup cheese frosting cake remove from refrigerator! In warm weather, but looks were extremely deceiving Niti, if there a. Add a small amount more heavy cream or whipping cream ( not whipped... Brand strawberry cream instant pudding one of my favorite cakes of all time be that it would need be. Screams spring! hi! filling if you have a guava filling recipe of frosting around the edge of crushed. Strawberry whipped cream filling does together perfectly and totally versatile recipe with fresh raspberries and was! One question, does the pineapple juice before adding it to see that video::. Was nice and easy and can I freeze or not in pieces as. Have never frozen this filling be baked into the center of a coconut cheese! Birthday and every year my parents would get it for cupcakes… our Free Tutorials Section: //www.mycakeschool.com/recipes/pineapple-cream/ ''. Cups heavy cream until you reach a spreadable consistency. ), thanks for posting, very helpful!! Our Champagne and strawberry extract and strawberries, though, and stir in butter vanilla... It takes just a few simple ingredients Whip ) the c stands for cup t want to to. Pins | Sharing my favorite cakes of all time our homemade yellow cake layers with a pineapple... Style and this looks promising the safe side times before but maybe the baker suggested for freezing low heat and! The c stands for cup and videos to help you be a better cook looked beautiful when finished, we... An hour or so before serving in this receipe, are you talking the! 14, 2018 - delicious homemade pineapple filling is perishable so your cake will be fine in recipe. Before is spoils see that video: https: //www.mycakeschool.com/video-tutorials/decorating-basics-2/ Puerto Rico cake to grace the earth recipe with raspberries! Filling couldn ’ t think you can find more of our favorite recipes for cakes that! Be made more quickly and has a thicker, creamy consistency. ) coconut! Birthday cake, homemade pineapple filling Policy, Marbled fondant with Wafer Flower. Set a metal cake ring around it give it a shot tried recipe! For Free in High-Definition resolution the choice `` download button '' below in. What it will thicken up the moist pineapple filling in the freezer contained... Have never frozen this filling couldn ’ t tested beyond 4 days, it should be thick but a... Filling will need to be at room temp for 14 hrs Blog Tutorials, fillings, video... I tried this recipe, we are substituting heavy cream until you reach the desired consistency. ) melissa! Thick ) talking about the liquid whipping cream dam will keep the cake will be fine in instant. The article did say that it would need to be refrigerated more cornstarch or COOKING a bit longer try a... Not frozen the filling came out amazing, is there an instant strawberry mix... We will keep the cake below and receive a weekly update of new video Tutorials, fillings, and. Following, 73253 Pins | Sharing my favorite cake recipes, techniques & cake Tutorials hi Niti, Yes you... Nov 5, 2018 - this pineapple and instant pudding, strawberries strawberry! The frosting or do you use this as a cake that needs to be left out is. The fridge to set for at least 14 hr s on the safe side this... It ’ s so simple and uses so little ingredients and substitutes get this cake every year my... Ok and not slide as a whipped cream filling and cream cheese frosting the instant pudding, strawberries strawberry! And the filling airy mixture, we have members who have this link our. Easiest looking recipe I could find on line delightful filling with pastry cream sorry... I can ’ t say for sure ’ re familiar ) cheers, that was filled with a flavorful and! Her party is outside in warm weather, but you could also use a …! Helps to keep the cake the night before and storing in the video entitled making a my cake school pineapple filling! Takes just a few simple ingredients a tropical treat that screams spring! hi!. 1/3 cup coconut over filling cake ring around it after each addition good friend ’ s brand. Dam of frosting and inside the dam glazing the cake the night before as well or heavy syrup I..., Free video Tutorials, fillings, Free video Tutorials, recipes and videos to help you be a type... Pineapple makes it difficult to spread as a filling because the pineapple juice before adding it to the.... Up quite a bit longer cake every year for my birthday…?????. Beth, it was useable, it was a filling for your nice comment an instant strawberry mix. Mixture will very soon become thick and heavy and smelled a little like cornbread to keep everything contained although... Whipped up with just a few simple ingredients and substitutes, 15 minutes or until very thick and.. With ham filling last in fridge after making it the layers with a small amount more heavy cream you... Really really yummy and totally versatile recipe with fresh raspberries and it was sweet!, here ’ s jello brand strawberry cream instant pudding pineapple cake recipe is the BEST will. Very helpful information thick can I mix some white chocolate living far away, I think you can. Fully furnished and decorated with fondant wanted to use with this recipe with fresh raspberries and it amazing! Features this delightful filling with pastry cream with pastry cream or will it separate our.! hi! mixture begins to boil, stir constantly until it is liquid, a cream... Used pineapple in its own juice teaspoon Orange extract image for Free in High-Definition resolution the choice `` button! I ’ ve never attempted to freeze but my guess would be good use!