Hi Zaineb, sounds like you have a small muffin tin – I talk about the different sizes in the notes. Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers. They’re super moist on the day and they stay moist for 4 to 5 days!! Sprinkle the top of each muffin with a little brown sugar. Enjoy! (Note 3) We first tried these delicious apple raisin muffins … https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins For topping, combine the flour, brown... Bake at 350° for 20-25 minutes … Prep Time 20 mins. But they aren’t required for this recipe. Stir in the buttermilk. The secret to these stay-moist Apple Muffins are: And that’s the only difference between the batter for these muffins and the usual muffin mixes! You don’t have to settle for fast food when you’re on the go this holiday season. One of the best things about these muffins is their texture; one test kitchen professional said they “aren’t so soft they will fall apart, but they are almost cake-like in their softness.” Not only would these sweet, soft muffins … Great muffins! How to Make Apple Oatmeal Muffins Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Hi Janet, I put it straight into the tin (you can see this on the video) and I mention this in step 2 of the recipe instructions N x. Hi, I made this yesterday, and it tasted delicious. In a large mixing bowl, beat the 1 1/4 sticks of butter and 1 1/4 cups of sugar together on medium speed until it … I will definitely make these again. Both are classic Life-Of-Dozer moments. In a small bowl or on waxed paper, stir together flour, cinnamon, baking soda, and salt; set aside. Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. Add eggs, one at a time, beating well after each addition. If you’ve ever been disappointed / annoyed at stale, dry muffins the day after making them, these Apple Muffins are going to blow your mind!! Place butter and brown sugar in a bowl, whisk to combine. When you say “stay-moist”, you meant it! Mix in sugar, honey, buttermilk, oil, eggs, and vanilla … Just a touch of vinegar gives baking soda a kick start, the same effect that buttermilk and yoghurt has when used in batters. Print Ingredients. Taste of Home is America's #1 cooking magazine. Apple Coffee Cake Muffins Fold in chopped apples. Mix in vanilla. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. So I decided to combine these 2 delicious flavors for the perfect easy muffin recipe – Apple Cinnamon Muffins. Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. oil 1 Tablespoon vanilla 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3 cups peeled, cored, diced apples (around 3 apples) Brown sugar for topping This moist and delicious apple walnut spice muffin is loaded with chunks of apple and fall spices then topped with a crumble topping and drizzled with a spice glaze. Useful for muffins to give that dome a boost. However the muffin top spilled all over the sides and the sides of the muffins touched each other. Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven. Stir in apples, and … In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add an egg, one at a time, … Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into … Fantastic recipe. Whisk 10 times until the flour is incorporated - some lumps is fine. They stay 100% fresh for 4 to 5 days! Cream together butter and sugar until lightened in color, about 3 minutes. Fill muffins 3/4 of the way full with batter. I chose to just sprinkle the tops with cinnamon sugar, but they are delicious! Whisk to combine. I’ve made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! If you’ve ever been disappointed by dry day-after muffins, these Apple Muffins are going to blow your mind. Some fruits I’ve used that work very well include: With the super long shelf life of these Apple Muffins, they are ideal for grab and go snacks, popping into lunch boxes, afternoon teas and just generally devouring on an as-needed basis. —Jeanne Sherry, Putnam Valley, New York, Moist Apple Muffins Recipe photo by Taste of Home. Mix together the butter, granulated … These also freeze very well. Pumpkin-Apple Muffins with Streusel Topping, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 1 medium apple, peeled and cut into 24 slices. Why this recipe is so great: Ready in under 30 … Thanks for another wonderful recipe Nagi . Pre-heat oven to 375°F and line 24 muffin cups with paper liners. You just need to cook clever and get creative! Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever They are easy to make and loaded with tender chunks of apples! should I put less next time? These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. Fill paper-lined muffin cups three-fourths full. These apple cinnamon muffins are soft and moist with a sweet cinnamon finish. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. Other muffin recipes are dry by the next day – these are amazingly moist and delicious 3 days later. With the sweet little dome, a sparkling sugar crust (if you so choose), tender pieces of apple and a hint of cinnamon fragrance, they look and smell as great as they taste! Cool for 5 minutes before removing from pans to wire racks. can I use muffin paper cup? Mix together 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp nutmeg and 1/2 tsp cinnamon. Stir through apple -minimum stirs just to disperse. The key to those stay-moist Apple Muffins are: Brown sugar Rather than white brown sugar keeps moisture in products; One egg products dry out. The crunchy top does soften overnight, as it does with anything with a sugar topping. For the fresh fruit, just be sure it’s fruit that won’t bleed too much and become mushy when baked. https://www.food.com/recipe/moist-apple-bread-muffins-170035 Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. I skipped a trip to the UPS store and stayed home to bake. Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. You did not put the amount of flour needed for the recipe. Also just wondering where in the oven I should put the muffins? These muffins are now officially my favorite muffin ever! Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Scatter flour across batter surface, followed by baking soda, cinnamon and salt. There’s something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)! These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. Place sliced apples over batter. I put half the amount of sugar and they still taste very sweet and delicious! 1 1/2 cups of whole wheat flour 1/2 … corn oil, sea salt, unsweetened apple juice, fresh ginger, ground cloves and 5 more. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. I promise you, these Apple Muffins are going to be super moist straight out of the oven – and they will stay moist for 4 to 5 days. top, bottom or middle? Rest in the muffin tin for 5 minutes then transfer to a rack to cool. Just place the tray in the middle of the oven when cooking N x. These moist, healthy apple cinnamon oatmeal muffins only take a few minutes to whip up and make a perfect make-ahead breakfast treat! – Nagi x. Hungry for more? Add milk, then egg and vinegar. The recipe makes 18 incredible tasting muffins that you and your family will LOVE! I know there are muffin recipes out there that swear by them for moist muffins. Toss apples with lemon juice in a large bowl. Preheat the oven to 375°F. Couldn’t decide which one to share. Ingredients. Join my free email list to receive THREE free cookbooks! I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. This magic stay-moist muffin recipe is a great master muffin mix because it’s made with pantry staples: No buttermilk, no yoghurt, no sour cream. Carnitas (Mexican Slow Cooker Pulled Pork), Berries – blueberries, blackberries, raspberries, mulberries. Serve warm. Required fields are marked *. All the flavors of coffee cake, in muffin form! Preheat the oven to 375°F.Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. , 0.7 cm / 1/3" cubes (2 large apples, I use red), (wholewheat flour)(white also ok, Note 1), Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. Do we out the batter straight in the muffin tin? Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … These are also terrific FROZEN - then just defrost before consuming, and yes they are moist even without reheating. In a large bowl, beat together butter, sugar and eggs until smooth. In a separate bowl, whisk together the … Fill paper-lined muffin cups three-fourths full. Your email address will not be published. Set aside. Any day that starts with these tender Apple Muffins is bound to be a good one. In a large bowl beat eggs until foamy; beat in oil, sugar, and vanilla. Directions In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Made with fresh apples, in one bowl, this magic muffin recipe is super quick to prepare and I’m guessing you have everything you need to make this!! https://www.food.com/recipe/the-best-apple-pie-muffins-ever-110506 These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast. Well, the egg part does. Would the odd shape be because I put too much batter? I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker. easy apple Muffins. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. You should get 12 (see Note 3). In a small bowl mix together the white granulated sugar and 2 teaspoons of the cinnamon. No need to go so crazy on the sugar. They’re fluffy and moist … Notify me via e-mail if anyone answers my comment. If you use this tin again you’ll just need to fill them a little less and you’ll end up making more than 12. Just add 2 to 2.5 cups of diced fresh fruit, dried fruit, nuts, chocolate or other chips – go wild! Tag me on Instagram at. That is why you will discover some soda recipes simply call for egg yolk without drying the battery out since it shines. In the bowl of an electric mixer, beat together the butter, granulated sugar and brown sugar until fluffy, … Sprinkle over tops. The apples are macerated in sugar and oil resulting in an incredibly moist … Cook Time 22 mins. No need to even warm them up! Total Time 42 mins. These moist and delicious apple raisin muffins, full of fresh apples, raisins, cinnamon and pecans, are an easy to make treat for breakfast or brunch! Mix in oil, … Your email address will not be published. I added walnuts to the topping for some crunch. Place sliced apples over batter. These apple coffee cake muffins are bursting with fresh apples, swirled with cinnamon sugar, and topped with a buttery brown sugar crumb topping. In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until … (Note 3). I divided the batter all in the 12 muffin tray and the batter reached exactly the tip of the tray. , I love hearing how you went with my recipes! Apples moist apple muffins and Apple cake and Apple cake combined up and make tasty. ( standard ) or 18 minutes ( standard ) or 18 minutes ( fan convection. To bake on time and cost conscious make great food with everyday even. 2 cups flour, brown sugar and cinnamon ( just like in our Apple cake and Apple cake combined chose... Up and make a tasty take-along for the fresh fruit, just sure. 2 to 2.5 cups of diced fresh fruit, nuts, chocolate or other chips – go wild should. Can make great food with everyday ingredients even if you ’ re short on time and conscious... 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