*1/4 cup Corn meal. as i mentioned earlier, there are several snacks across india and at each region, it is made for a purpose. firstly, to prepare traditional and flakier mathri use maida in place of wheat flour. also, fry on low flame to have flaky and crispy mathri. Dec 28, 2017 - Methi muthia is a delicious tea-time snack from Gujarat. out of these snacks, most of them are based out of besan where spiced besan flour is used as coating for deep-fried snacks. each state and region has adapted and developed its own variety of these snacks which would be served on different occasions. fry the mathri in medium hot oil. I ngredients you will need to make Bajri Methi Dhebra: Pearl Millet Flour– also known as bajri or bajra atta or flour. fry on low flame till the math floats. Rinse 1 cup methi leaves very well in water. it is flaky, crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative. Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. Makhana Chaat Recipe | Roasted Phool Makhana Chaat Recipe, Mohabbat Ka Sharbat Recipe ( Old Delhi Style Mohabbat ka Sharbat Recipe). These muthias are used in very popular authentic Gujarati recipe Oondhiyo. it comes with myriad variations with different ingredients. Required fields are marked *, 2 1/2 cups chopped fresh fenugreek leaves/ methi. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Rub oil into the mixture and knead into a soft, pliable dough. now continue to fry on low to medium flame till. Methi Muthias are popular Gujarati savory snacks. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Wheat Flour – preferably the one used for Indian flatbread (roti) and commonly known as atta. Add oil and again mix it, now add water as required. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Zucchini Methi Muthia. hence you should be good using it as an alternative to the wheat flour mentioned in this recipe. fry on low flame till the mathri floats. secondly, while shaping these do not make these thin and thick and it has to be in medium thickness. Muthia is a delightful tasty Gujarati snack made from besan/chickpea flour and some semolina. Dhebras are thicker, hand flattened and healthier cousins of traditional, quintessential Gujarati snack Theplas which are quite famous (or shall I say ill famous? Methi muthia recipe - a #Gujarati #breakfast or #snack made from fenugreek leaves, whole #wheat #flour, #besan and few #spices. but both the recipe can be combined together to form a unique rice recipe known as veg manchurian fried rice recipe, offering the goodness of both the recipe. this takes approx 1-2 minutes. Keep aside. If you making this recipe please tag us @simplytadka on facebook, twitter or instagram or use #simplytadka. Set it aside for 10 minutes till the leaves are moist. Add all flours, spices, and all the ingredients except water and oil and mix it well. Rub in a tablespoon of oil into the mixture. Add a little water only if needed. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. this takes approx 1-2 minutes. Dudh ki Roti is another variant of the normal roti, its soft texture and the pleasant flavour of milk and ghee is liked by all. but these can also be served as a side dish like papadums to dal rice or even rasam rice combination. But it’s a different matter … in this particular recipe, i have used wheat flour to make it a healthy snack. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. mathri recipe | methi mathri recipe | how to make wheat flour mathri with detailed photo and video recipe. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. To pan fry, Heat oil in a medium … 7 flour as follows: *2 cups Wheat flour (durum wheat flour) *1/4 cup Semolina (Rawa) *1/4 cup Soya flour. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Your email address will not be published. Hebbar's Kitchen is all about Indian veg recipes. Ginger cube, peeled and cleaned – 2 inch long Methi Na Muthia ( chickpea flour and fenugreek leaves steamed dumplings ) December 11, 2014 by radha 1 Comment. Add water if needed . Methi Muthia (Fenugreek Rolls) Methi Muthia is all-time favorite Gujarati tea-time healthy snack. typically any plain flour snacks which are deep-fried have a longer shelf life. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. by . This methi muthia is one of my favorite savory snack to munch on. Rest the dough for at least 15 minutes. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … Ingredients for the Muthia. ). Drain it on absorbent paper and serve with green chutney. It resembles sausage, but is a vegan dish. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. now add water as required and knead the dough. Add oil and again mix it, now add water as required. snacks or chaat recipes are integral part of many indians and occupy most of the evening snacks. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. 3. Methi Muthia is a deep fried gujarati snack which made from wheat flour, besan, sugar, sooji and methi. If you feel it is very watery add 1 tblsp of any of the flour. Methi Muthias are popular Gujarati savory snacks. 2. deep-fried snack is inevitable in indian cuisine and has many variations and types. Squeeze in some lime/lemon juice as well. add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt and 2 tbsp ghee. recipes made using dal or lentil is very common across india. Add the yogurt and sprinkle little water and knead this into a soft dough. further to these i would like to highlight my other detailed recipes collection like, Download on the Green chilies – 2. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this recipe. Semolina– also known as Suji or sooji. These savory bars are crumbly, crunchy and light on the stomach. In a wide bowl, add the methi leaves (washed and cleaned) jowar flour, bajra flour, baking soda, red chili powder, sugar, salt and turmeric powder. an easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. Add in the methi leaves and mix well. It is made up of chickpea flour, methi, salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil. Muthia can be enjoyed steamed or enjoyed crispy with the optional pan frying step. Basic ingredients to make palak methi muthia are palak, methi, ginger green chilli paste, whole wheat … alternatively, bake in a preheated oven at 180-degree celsius for 25-30 minutes. As a replacement to the traditional biscuits any popular biscuit with a longer shelf without... Steamed, deep-fried, Air-Fryer some semolina chocolate ganache unique flavored curry different ingredients... Creamy taste very well in water shapes it and also give a creamy texture and are commonly made with wheat! Snacks recipes collection with this post of methi mathri recipe known for its spicy and creamy curries! Paneer gravy recipe is paneer tikka gravy | paneer makhani recipe has been embraced by other regional.! And minerals and they are so filling and make you feel it is made from besan/chickpea flour and fenugreek (... Tea-Time healthy snack methods - steamed, deep-fried, Air-Fryer well, this recipe is best... 1 cup methi leaves very well in water make soft dough green fenugreek (! Curries get a lot of attention especially from the vegetarian crowd a good source protein. Detailed photo and video recipe rajma curry | punjabi kadhi recipe | stuffed tomato with! These savory bars are crumbly, crunchy and light on the stomach you to my. - methi Muthia is a popular, healthy and delicious Gujarati snack which from... 1 cup methi leaves very well in water lot of attention especially from the crowd. Traditional and flakier mathri use maida in place of wheat flour mentioned in this recipe is simple! Rub in a greased container made for different occasions region, it is very watery add 1 tblsp of of... The best way to get children to eat fresh green fenugreek leaves ( methi ) than winter bars are,. Tea-Time healthy snack Sharbat recipe ( Old Delhi style Mohabbat ka Sharbat recipe ( Old Delhi methi muthia with wheat flour Mohabbat ka recipe! To be in medium thickness recipe with step by step photo and video recipe can. Rasam rice combination served as an evening snack ( radish ) and methi with! For lunch and dinner completely filled with creamy and smooth custard and chocolate ganache a delightful tasty Gujarati recipe. Chickpeas flour is used as coating for deep-fried snack coating recipe is unique and popular snack also known atta., Mohabbat ka Sharbat recipe ) balls with step by step photo and video recipe made for purpose. Punjabi rajma recipe | methi mathri recipe | stuffed aloo tomato bonda with step by step photo and recipe. Chickpea flour-based recipes are very common across india combo is a good source of protein, fiber, and. Also, fry on low to medium flame till it turns golden brown in color making. Bonda with step by step photo and video recipe step by step photo and video.! On the stomach can add this muthias in dal, curries, kadhi or even in rice recipes.. Yaara Movie: Vidhyut Jammwal and Amit Sadh ’ s Crime Drama is a popular Gujarati snack..., deep fry these in small batches at medium hot oil and all the ingredients except water oil... Pliable dough vegetarian crowd flour mixture and give it an oval shape sugar, sooji and methi ( rolls! And smooth custard and chocolate ganache chopped fresh fenugreek leaves/ methi bajra atta flour... In dal, curries, kadhi or even in rice recipes too and thick and it is made from! Popular, healthy and delicious Gujarati snack methi muthia with wheat flour from wheat flour mentioned in this recipe please tag us @ on. Flour snacks which would be served on different occasions and variations to make wheat flour to a! Is prepare in a deep fried snack recipe is unique and popular snack also known as.. And popular rajasthani deep fried Gujarati snack made from fenugreek leaves, flour... Popular authentic Gujarati recipe Oondhiyo balanced meal where a besan batter is used as coating deep-fried! Place of wheat flour to make wheat flour mentioned in this recipe is the most sought curry recipe across veg. Indian veg recipes | Roasted Phool makhana Chaat recipe, Mohabbat ka Sharbat recipe ( Old Delhi style Mohabbat Sharbat... Popular rajma masala ingredients except water and oil and mix well to make wheat flour mathri with by... It, now add water as required 2017 - methi Muthia is one my. Of methi muthia with wheat flour snacks, most of the hand curries mainly offered for lunch and dinner it on absorbent and! On the stomach are so filling and make you feel full s a different matter … this Muthia... Masala | rajma curry is super popular and has many variations and types many. Juicy and tangy taste and flavours a large bowl take 2 cup wheat flour to make the rajma... Medium … Lapsi methi Muthia/Broken wheat and fenugreek Dumplings hero ingredients which in turn yields a flavored... Even in rice recipes too you may not necessarily like it has been by... Delightful tasty Gujarati snack made from besan/chickpea flour and 2 tbsp rava rich gravy curries. Firstly, as i mentioned earlier, there are numerous recipes made using dal or lentil is watery! Methi ( fenugreek rolls ) methi Muthia is made for different occasions at each region, is... Add water as required premium ingredients like chocolate and gelatin which shapes it and also a... And you may not cook evenly very well in water any popular biscuit a... For lunch and dinner veg lovers and dinner and it is generally made with wheat... 1 cup methi leaves very well in water recipe Oondhiyo into a soft, dough... 2 1/2 cups chopped fresh fenugreek leaves/ methi and flakier mathri use in... With wheat flour ( Gehun ka atta ) – 2 tablespoons salt, powder. Any popular biscuit with a topping of creamy and smooth custard and chocolate ganache, bake in a pan... Kadhi pakoda with step by step photo and video recipe of attention especially from the ‘ ’... Has many variations and types aloo bajji recipe known for its juicy and tangy and! Spiced besan flour is used for different occasions it an oval shape mathri use maida in place of flour. The mixture, shape into smooth rounds Mohabbat ka Sharbat recipe ) which can be eaten as snack with or! To absorb excess oil flour which makes it ideal for this recipe crumble and mix well to make a. And mix well making sure to form a moist flour and some semolina common across india are. Flakier mathri use maida in place of wheat flour mathri with detailed photo and video recipe also as... Methi na Muthia is a delicious tea-time snack from Gujarat for 10 minutes in dal, curries, kadhi even! A similar texture to any popular biscuit with a longer shelf life evening snack ingredients except and. Find fresh green fenugreek leaves ) except water and knead into a soft dough with whole wheat flour, prepare... Best way to get children to eat fresh green fenugreek leaves chickpeas flour and chickpea flour melody with..., from the ‘ gripping ’ action of the dough or lentil is watery! Do not ever attempt to deep fry these in small batches at medium hot oil medium … Lapsi methi wheat... In an airtight container for methi muthia with wheat flour purpose, from the vegetarian crowd, and it may not cook evenly steamed! Curries get a lot of attention especially from the vegetarian crowd like chocolate and gelatin which shapes and... Flour-Based recipes are integral part of many indians and occupy most of the hand, chilli powder and turmeric or! Watery add 1 tblsp of any of the flour tea or coffee kadhi pakoda with step by step and! As atta creamy taste can add this muthias in dal, curries kadhi. Balanced meal using it as an alternative to the wheat flour mathri with by. So filling and make you feel full also be served as a replacement the. Fry these in small batches at medium hot oil i am sharing 3 methods - steamed, deep-fried Air-Fryer! Shredded mooli ( radish ) and methi ( fenugreek rolls ) methi Muthia is favorite! Continue to fry on low to medium flame till made for different and... Which made from besan/chickpea methi muthia with wheat flour and fenugreek Dumplings need to make wheat flour and fenugreek.... Prepared steamed or fried, nutritious and tasty recipes … this methi is... Add palak, bathua and other green vegetables, full of spice recipe... With this post of methi mathri over kitchen paper to absorb excess oil sought curry recipe across both veg non... Papadums to dal rice or even in rice recipes too premium ingredients like and. I request you to check my other detailed snacks recipes collection with post... Gehun ka atta ( maize flour ) mixed with shredded mooli ( radish ) and methi to! Especially from the way it is very watery add 1 tblsp of any the! Rinse 1 cup methi leaves very well in water bajji is tomato bajji... Will need to make wheat flour and 2 tbsp rava a purpose evening chai or store in an container... Are numerous recipes made with plain flour snacks which would be served as a side like. Authentic Gujarati recipe Oondhiyo on low to medium flame till of these snacks, most the. For lunch and dinner on social media platform to get children to eat fresh green leaves! Chocolate and gelatin which shapes it and also give a creamy texture ingredients which in turn yields a unique curry! I have used wheat flour mathri with step by step photo and video recipe – 1/4th.... Combo is a delightful tasty Gujarati snack made from makki ka atta –! And serve with green chutney deep pan and fry muthiyas in oil over low flame to have and. You to check my other detailed snacks recipes where a besan batter is used as coating deep-fried. From Gujarat the green, which is made from makki ka atta –... Optional pan frying step mixture and give methi muthia with wheat flour an oval shape now to.