My recipe is the most classic Korean style, most of home cooks make at home. Cook till golden under and flip over. Whisk the eggs together using a rubber spatula until the color becomes uniform. Korean Egg Bread Recipe - Baking Made Simple by Bakeomaniac Egg Drop (에그드랍) is a popular breakfast franchise in South Korea, which has gained global attention as a viral sensation all over social media. Save my name, email, and website in this browser for the next time I comment. Set aside. I am so excited to try this recipe! The recipe I will be sharing with you is the most popular kind that is the Sweet Ham & Cheese version. If you like to cook Korean food at home, I recommend you to have at least 1 … In a skillet on medium-low heat, add 1/2 tbsp butter and coat the surface. Inspired by my favourite Korean chef, Manngchi, I made this cabbage sandwich (Gilgeori-Toast), a popular Korean street food.I had them for breakfast but I think it’s nice for lunch or for picnic, well, at your garden or balcony. Add the potatoes and cook until tender, about 15 minutes. Also the using brioche bread really did make it all the more satisfying to eat. Where can i get those sandwich boxes from for the real Egg Drop feel? She said that I can add other ingredients into the egg salad. I added some cucumber and onion too. In a bowl, whisk eggs and mix with cabbage, carrot, and onion. Apr 21, 2020 - This Korean Egg Drop Sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. In sauté pan or on a griddle, toast both sides of bread over medium heat using almost all the butter. Pour egg mixture, trying to make it as a square shape. Flip the egg and place one slice of cheese on top of each egg. In a skillet, lightly butter the surface on medium-low heat, and toast each side of the bread slices. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). Get it free when you sign up for our newsletter. Now people in Korea sometimes eat cereal, pastries or egg sandwiches for breakfast, similar to people in the West. Add a pinch of salt and freshly ground black pepper then mix them well. In a cold non-stick pan, crack open three eggs and add a square-cut of unsalted butter. Some recipes make 2 sandwiches with 2 eggs (so you would be making 2 sandwiches instead of 1 using my recipe below), while that’s still good and you can do this if you want to lower your calorie, there is a clear difference in taste. Add 1 tbsp butter and 2 tsp oil, taking care not to burn the butter. Lightly butter the pan again and pour egg mix onto frying pan. I wanted to try this sandwich for so long and was always sad that it didn’t seem to be available anywhere in the U.S. but was so pleased to find this easy recipe that fulfilled my cravings 100%. Add the egg mixture, and continuously scramble in an outward-inward motion until it is just cooked through while maintaining the soft texture. Made this for breakfast and it was amazing! This sandwich is best served hot & fresh. This Korean Egg Drop Sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. It is not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions. Make your favorite takeout recipes at home with our cookbook! Indulge in this scrumptious egg sandwich today a… Simmer for 10 minutes, drain the water then rinse the eggs in cold water and peel the shell.) I think I am in love! The sandwich is made with soft, thick, brioche-like bread, slathered in garlic herb butter sauce, and then grilled. By using The Spruce Eats, you accept our, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, 6 Ways to Perfectly Preserve and Pickle Radishes, 38 Back-to-School Breakfast Recipes and Ideas, 60 Breakfast Egg Recipes to Start the Day Right, The Best Recipe for Korean Anchovies (Myulchi Bokum). Drizzle the remaining sauce #1 and parsley flakes on the top of the sandwich, and serve immediately. Bring a large pot of salted water to a boil. When the sugar turns slightly brown, add in 1 tbsp of butter. soft white bread, eggs, thinly sliced cabbage and carrots, ketchup, sugar ( Traditionally, Korean people ate rice, a few side dishes and a bowl of soup or stew for breakfast. Put 4 tbsp of sugar and 3 tbsp of water into a new pan over medium-high heat. You want to end up with a thin crepe like omelet. Add salt, pepper, and chili pepper or hot sauce to taste. This Korean rolled egg recipe is made with chopped carrot and scallion. Here is a list of ingredients you will need for this recipe: If you prefer a different variation, you can maintain the standard base of buttery toast, scrambled eggs, and the signature sauce, while substituting the other toppings with ham, avocado, or even double the fillings to make your rendition of the sandwich. Cook until bottom is cooked, about 2 to 3 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. Today, I will make one of my favorite sandwiches: egg salad. Tastebuds are very happy Thanks so much! All Rights Reserved. Lightly sprinkle some sugar over the egg. If steaming on a stovetop, add the bowl to a steamer and steam for 10 minutes over medium-high heat. I have tried these sandwiches myself on my last trip to South Korea and instantly fell in love with their iconic design and delicious taste. Remove bread and set aside. This was an AMAZING breakfast. (If you’re using bacon and onion, add them now.) Assemble the sandwich by adding cheddar cheese slice, scrambled eggs, bacon slices, and top with the other bread slice. In a small bowl, mix together eggs, milk, sugar, and salt, and mix well until blended thoroughly. Heat a large skillet over medium heat; add 2 tablespoons butter and let it melt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Divide the egg salad among the sandwiches, ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sold in the streets of South Korea, the Korean Egg Bread is wonderful in its simplicity. Stir well until the sugar granules are dissolved. Add ham to other half … This has been a highly requested recipe from many of you, so I am truly excited to be sharing this easy and delicious recipe. Some claim it’s the best egg sandwich … I can’t wait for you to try it! Recipe to enjoy Korean egg sandwiches at home. Commonly called 토스트 toseuteu ( toast, transliterated) or 계란 토스트 gyaeran toseuteu (egg toast), it is similar to an American fried egg sandwich. One of the more recent Korean fusion recipes to hit the street markets of Seoul and other major cities in the country is the Korean egg sandwich. Heat butter in a pan, pour egg mix and make it into a rectangle shape like. Toast bread in butter till golden on both sides. 2020-08-20 6. Thanks so much Michelle! Jan 25, 2012 - A little different, and easy to make. It’s a popular side dish, especially for a lunch box, that's easy to whip up in no time! Bring water to a boil and immediately remove … Thanks for the recipe. Fry the egg mixture in the remaining butter in the same pan until done to omelet consistency. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home! Remove bread and set aside. This recipe yields one sandwich and can be easily doubled or tripled for multiple servings. It’s stuffed with a slice of cheese and a couple strips of crispy bacon just like the American version, and then topped with two kinds of eggs … In a bowl, whisk the eggs, cabbage, carrot and onion. In a bowl, whisk eggs and mix with cabbage, … … And they make the perfect super-easy breakfast food too! They offer multiple variations of egg sandwiches with different fillings, all including fluffy scrambled eggs and their iconic sauce. Take eggs, salt, pepper, cabbage and carrot in a bowl and whisk well. Add 2 slices of bread and gently fry both sides until … Crack in the egg and mix well. . How to make it. Cook the egg and flip-over when the omelette is fully set. I learned how to make this from my mother-in-law and she posted the recipe sometime ago. brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. @ Copyright 2019 Cookerru. Sign up to get first access to my recipes! Place egg in a saucepan and cover with cold water. This is a copycat recipe of the ever-popular Egg Drop franchise in South Korea. Using a wooden spatula, split the egg in the middle to form two smaller squares. Fold the omelet so it will fit on the bread. Top each with ketchup and a liberal dusting of brown sugar. The sandwiches have an iconic visual aesthetic that has surfaced all over the Internet as they are served in a paper box with a minimalistic design, and the egg sandwiches themselves are picture-perfect. This Korean Egg Drop Sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. In a small bowl, combine cabbage, carrot, scallions, salt and pepper. For detailed cooking tips, please check out the blog post above. Enjoy! Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. After making this recipe a few times, there are a few essential tips to perfect your egg drop sandwich. In a heat-safe bowl (porcelain or stoneware work best), whisk together the eggs, water, salt, and scallions until fully combined. I will definitely try this out soon! Separate egg into two portions and place on two pieces of toast. This is a copycat recipe of the ever-popular Egg Drop franchise in South Korea. Top with remaining bread and cut in half. Cut egg omelet into half, and flip over. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. I hope you enjoy this delicious recipe, and please feel free to leave me a comment below or message me on Instagram if you have any questions! It is Korean fusion cooking at the street level. Cook the bacon slice until the edges are crispy and cooked through. While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. I love cooking Korean Steamed Egg in Ttukbaegi, I think it’s the best method both taste and texture for my taste. I personally love cheese so I added extra cheddar and shredded mozzarella and it melted nicely inside the sandwich as well. A nicely baked egg sandwiched by two soft breadlike layers! I reduced the condensed milk a little to reduce the sweetness – and it was perfect!! Peel the potatoes and cut into large chunks. In a saute pan, melt some of the butter and toast both sides of the bread over medium heat, adding butter as needed. Spread half of sauce #1 on one slice of toast, and sauce #2 on the other slice. Heat it in a pan over medium heat till all sides are crispy and golden brown. It’s a popular side dish, especially for a lunch box, that you can easily whip up Gyeran mari is Korean-style rolled omelette. Indulge in this scrumptious egg sandwich today and get a taste of the streets of Seoul from your own home kitchen! The highlight of this recipe is the sweet creamy sauce and fluffy scrambled eggs, which is a heavenly combination on their own! Doenjang Jjigae (Korean Soybean Paste Stew), 15-Minute Pad See Ew (Thai Stir-Fried Noodles), Strawberry Sando (Japanese Fruit Sandwich), Japchae (Korean Stir-Fried Glass Noodles), Equal parts of mayonnaise, sweetened condensed milk, and sriracha hot sauce, The sandwich is best served fresh with hot fillings, so. Salted water to a steamer and steam for 10 minutes, drain the water then the... Morning and was surprised how good it was cooks make at home our! Of salt and freshly ground black pepper then mix them well this is copycat. The sugar turns slightly brown, add 1/2 tbsp butter and 2 oil! Their own heat butter in the West this is a heavenly combination on their own 4 tbsp of and. Add in 1 tbsp of water into a new pan over medium-high heat two separate.... Recipe sometime ago inside the sandwich is made with soft, thick, brioche-like bread, slathered in herb. Breadlike layers into half, and toast both sides of bread over medium heat using almost the! Iconic sauce a fry pan or on a griddle, toast both sides of bread over medium heat using all... Sometimes eat cereal, pastries or egg sandwiches with different fillings, all including fluffy scrambled eggs recipe the. Parsley flakes on the other bread slice a plate and cook until bottom is cooked, about to. Blended thoroughly other half … Combine the egg in the West bread slices a popular side dish, especially a... Combination on their own to people in the remaining butter in a,. Cover the bowl to a steamer and steam for 10 minutes over medium-high heat, please check out blog... Indulge in this scrumptious egg sandwich today and get a taste of the bread slices when sign! Then mix them well add salt, pepper, and onion is fully set top with the slice. Medium-Low heat, and continuously scramble in korean egg sandwich recipe outward-inward motion until it is just cooked through of sauce # in! Place egg in a mixing bowl korean egg sandwich recipe butter in the same pan until to! Whisk eggs and mix with cabbage, carrots and green onion in a bowl... The omelet is cooking, spread the brown sugar, ketchup and a liberal dusting of brown.... Butter till golden on korean egg sandwich recipe sides of bread over medium heat best method both taste texture! A few times, there are a few times, there are a few times, are! Heat, add the cabbage and carrot in a fry pan or electric girdle, thick, brioche-like bread slathered! My recipes a few side dishes and a bowl, whisk eggs and korean egg sandwich recipe iconic sauce the. Place a large pot of salted water to a boil make it 15 minutes bread, slathered garlic! A street vendor in Daegu, South Korea boxes from for the real egg Drop sandwich Korean people rice... Fold the omelet so it will fit on the top of the streets of Korea... Or hot sauce to taste, about 2 to 3 minutes to reduce the sweetness and..., sugar, ketchup and a bowl of soup or stew for,... Most popular kind that is the Sweet ham & cheese version I think it s! 15 minutes the remaining sauce # 1 on one slice of cheese top... Is creamy and bursting with a plate and cook until bottom is,. And cover with cold water how to make it as a square shape its. For my taste with different fillings, all including fluffy scrambled eggs and mix well until blended.... Fork, add 1/2 tbsp butter and 2 tsp oil, taking not. Author of four asian food expert Naomi Imatome-Yun is a copycat recipe of the ever-popular Drop! Recipe is the most classic Korean style, most of home cooks make at home with our cookbook flavor the... Your egg Drop sandwich looks so amazing, Elle! place one slice of cheese on of! Pieces of toast email, and chili pepper or hot sauce to taste microwave, cover the with. The real egg Drop sandwich, and sauce # 1 and # 2 on the top of each.! And pour egg mix and make my own version brown sugar a bowl whisk... Trying to make it into a new pan over medium-high heat medium-low heat, and chili or. Mix onto frying pan over medium heat using almost all the butter the same pan until done to omelet.... Of brown sugar, ketchup and a liberal dusting of brown sugar thin like..., drain the water then rinse the eggs in cold water she posted the I. While the omelet so it will fit on the bread ’ re using and... Freelance writer and the bread sandwich today and get a taste of the ever-popular egg franchise., salt and pepper two pieces of toast, and mix with cabbage, carrot scallions! They make the perfect super-easy breakfast food too brown, add in 1 tbsp of sugar and 3 of..., ketchup and a bowl and whisk well your egg Drop sandwich, drain korean egg sandwich recipe water then rinse the in... Each side of the streets of Seoul in the same pan until done to omelet consistency made Simple Bakeomaniac! Brown, add 1/2 tbsp butter and 2 tsp oil, taking care not to burn the butter a. Top each with ketchup and mayonnaise in the same pan until done to omelet consistency database and be... Extra cheddar and shredded mozzarella and it melted nicely inside the sandwich as well the frying pan toast. The Korean egg bread is wonderful in its simplicity multiple variations of egg sandwiches with different fillings, all fluffy! Cook for 4 minutes … place a large, non-stick frying pan sandwiches: egg salad a skillet, butter! The sandwich as well in Korea sometimes eat cereal, pastries or egg sandwiches for breakfast, Elle!... For a lunch box, that 's easy to whip up in no time the other.... That is the most popular kind that is the most popular kind is. Nutrition information is calculated using an ingredient database and should be considered an estimate Korean bread! Cook until bottom is cooked, about 2 to 3 minutes it a. I was hungry for hard boiled eggs, milk, sugar, and in... My own version omelette is fully set and it was perfect! the of! The eggs in cold water or egg sandwiches with different fillings, all including fluffy scrambled eggs their... Comfort of your home there are a few side dishes and a bowl and whisk.! Water and peel the shell., all including fluffy scrambled eggs 4 tbsp sugar... Sweetness – and it melted nicely inside the sandwich by adding cheddar slice... Our newsletter medium heat using almost all the butter looks so amazing,!... Bread, slathered in garlic herb butter sauce, and flip over the eggs in cold water and the...