Don't stir too much. Making this right now 🙂 After reading through the comments and having made one pot pasta dishes in the past I have tweaked the amount of stock and pasta. I cooked on low for 4 hours. It would take an extra step, but you definitely could do that. Subscribe to email updates for new recipes delivered to your inbox! my. I made this for dinner tonight. Just made this tonight and my husband and son loved it. Not bad, but kinda bland. Read More. Miss you! So I tried it a second time and realized I needed something earthy in place of the mushrooms. I ended up using 3 cups of beef broth and it was perfect! I tend to pair beef with a tomato base most often and either spoon it on top or mix it all in and bake with cheese of course! I do believe the problem is an altitude issue. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. You don't marinate ground meat; just work the spices into it during or after grinding. I haven’t tried, so I’m not sure. I also had too much liquid left over. I did not measure my olive oil, but mine came out pretty oily in the end, so I would caution to pay attention and be sparing with the oil. I’m so glad that you were able to make it work well for you!! I kept the heat just above medium while cooking covered. Kinda forgot the hubby doesn’t like stroganoff, but he ate it. It cooked up perfectly. Sorry! Back in the ’70’s this recipe was in the LA Times. This was delicious. It would be about 3 cups of dry rotini noodles. Nutrition information provided as an estimate only. Taste: After broiling it for about eight minutes on each side, the oven produced a patty with a slightly charred taste and strikingly meat-like flavor. Thanks for posting it, Decided to try something from scratch since we can’t leave right now. Just polished off leftovers for lunch! You will need a large pan or pot, though. I also had to add a lot more salt and pepper for taste. I’ll be adding this one as a monthly-repeat!! I’ve been asked How to Tell if Ground Beef is Bad. I used zucchini instead of mushrooms as my husband and I aren’t fans, but it turned out great, Really easy decent meal, made it with mashed russet potatoes.. the boyfriend inhaled it until he couldn’t breathe. Made it, loved it, making it again next week! I use the better than bouillon for my family but have never seen the ‘no meat’ version (other than vegetable. I would guess that the noodles would get too mushy after too much time in the slow cooker. lol Because he’s so picky, I usually put in minced onions and leave out the mushrooms, but it’s still pretty good even w/o those. All of these are family favorites time and again. I won’t be surprised if we are still learning things about each other after our 50th anniversary. I was hesitant to use the 4 cups of broth because of the comments but I did and it was the perfect amount. Anyway, all the meals have been “okay”, but this is the first one that I felt I had to say “Thank You!” for, as the finished product was definitely restaurant quality. I have been using this recipe for a few years now. But I guess maybe it cooks faster that way? 10 min prep or less! That’s it! This is certainly one of my favorite dishes! I have a few questions; were the instructions supposed to say 16 oz of noodles instead of 8 oz? The fam really enjoyed it! How much noodles is that? You need a large skillet with a lid for this recipe. It’s now on our list of make-often dishes. throw it out). Best beef stroganoff we’ve ever had! Only had whole grain rotini on hand but it worked! Next time I’ll just add 3 cups instead of 4. I had a ton of broth left over as well. Thank you Deborah! This was delicious. My son loved it, but it definitely could use a flavor boost. I will be making this every week. I’m glad you liked it! Satisfying and so tasty! Heat the remaining 2 tablespoons of oil in the same pot. Already making it a second time this month 🙂 it looks so good- would live to make it vegetarian for myself! I sometimes make mine now with French onion soup combined with one can of red wine, and then enough beef bouillon to make the four cups of liquid required. This was so yummy I will be making it again and we have leftovers. Continue cooking until no pink remains. I mixed a pack of Lipton onion soup mix with two cups water and added two cups of chicken broth. Used butter instead of oil (bc butter makes it better, right?!) Season with salt and pepper, then remove from the pot into a bowl and set aside. You’ve come to the right place. Cook over medium-high heat breaking up meat stirring only occasionally. I should have read the comments before making. Or would it be better to leave uncovered as it simmers? But it surprises me how much I still learn about him, even after all of this time. Thanks for a delicious and versatile recipe! Can you make this the night before a party and heat it up? Thanks for sharing. I’ve always made a “stroganoff” using ground beef and beef-flavored Rice-a-Roni. youtube. I just finished this and it was very bland. Added a few dashes of worchestire sauce, and garlic powder. He hates the sour cream taste so I am substituting with plain Greek yogurt. It came out wonderfully! She has a reaction with coconut. This was like SOUP. Your family is hungry and you’ve got a pound of ground beef ready to go and you’re wondering what to make for dinner with ground beef! Perfection and I’ll absolutely be making this again! Really delicious and easy dish! YES! Come join me in my kitchen! Not much flavor this way. I’m not even a fan of hamburger helper type meals, but I gorged myself on this one. The best way is to smell and look at the beef roast: signs of bad beef roast are a sour smell and a slimy texture; discard any beef roast with an off smell or appearance, do not taste first. The noodles cook in the broth, so I am thinking the soup would be too thick, though. For us, 3 cups would probably be sufficient. Cooked rice according to box, but boiled it a little longer than it said to, and let it simmer a little longer as well. I am just wondering if there is a specific reason for using olive oil? I loved this stroganoff and it made a good amount! And topping it with shredded parmasan also.. I’m not sure if it’s because I doubled the recipe but I had a lot of extra broth.. I am sodium restricted. The flavor was good, though I did add in a spoonful of horseradish as its included with a more traditional Stroganoff recipes I have made several times and we like the flavor. You can sub in Greek yogurt for the sour cream if that is what you prefer. This is AMAZING. And I felt lost cuz no where does your instructions say to drain. Can I use water instead if broth? I just made this using egg noodles instead of rotini- in doing so I decreased the broth by one cup and lowered the covered cook time to 7-10 min. My kids LOVED this recipe! Wayyyyy too much broth. Only used 3 cups of beef broth and that was perfect. Thinking maybe cook the oinions/garlic, remove, brown beef and strain, then add all back together? Turned out awesome! This is now my go-to recipe. It cooks quickly, and is perfect in recipes from Ground Beef Stroganoff to a good meaty Homemade Pasta Sauce. That takes away from the recipe because there’s no way it can cook up creamy like the picture. The original post has been slightly updated with new tips and troubleshooting. Any suggestions on how best to double the recipe? To thaw ground beef quickly, place the beef in a sealed freezer bag and place the bag in a sink or bowl of cold water (never warm or hot). A few years ago, I learned that one of my husband’s favorite foods is beef stroganoff. I ended up with too much liquid, and so added some flour to thicken it up, and some Worcestershire sauce for flavor. I used Trader Joe’s beefless crumbles, Better than Bouillon No Beef Broth, and a vegan sour cream recipe made with cashews and lemon juice. So happy it is easy. I then whisked 3 tablespoons of flour into it then returned it back into the pot. I used white mushrooms and a whole wheat Rotini (2 cups). I may be misreading but do I add sour cream in with pasta or after pasta is cooked. We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. Thanks so much. I had to sub 2 cups of whole wheat macaroni for the pasta and frozen peas for the mushrooms. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! If you have ANY question about the age or safety of your food products, please don’t keep it. Thanks for reminding of one of my favorite dinners. So I got really excited when I went to make him a beef stroganoff recipe, only to find out that while the recipe I used had cubed chunks of beef, he had only ever had stroganoff with ground beef. Sorry for the delay – I haven’t tried it in the crock pot, so I’m not sure how it would turn out. My son & husband gave good reviews too. Sorry – just seeing your comments. Delicious! My recipe for burgers from frozen works pretty well and can be increased, if needed. Very heavy, perfect to pair with a light salad and a crisp wine. One question: when should the mushrooms be added to the rest? We love this easy weeknight dish. A little will be left to make the sauce, but not enough to pour out. Yeah, I cut the broth down to 3 C. and it was just right. I thought it was pretty bland. I haven’t tried it, but I did a quick search online and found that pureed silken tofu is a good substitute for sour cream. This was just wonderful, even my husband loved it and he’s pretty picky. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. We joke in our house about guy meals vs my other concoctions. I have tried multiple beef stroganoff recipes and this was my favorite. If you aren’t a mushroom lover, you can leave the mushrooms out without affecting the overall dish. We left out the mushrooms and used 1 1/2 tsp of the paprika. 6 minutes on high pressure (rice setting on my Power Cooker Xl) was just right. Welcome to Taste and Tell. It looked almost like a soup. 3 cups of broth has been more than enough. You can use it in countless recipes to replace chicken or stir it into casseroles, soups, stews or rice! I used bigger, high quality rotini noodles and they held up very well and didn’t become mush like I was scared they would. Delicious and the whole family loves it. I didn’t drain the meat, but did the mushrooms because I used more oil than needed. I used egg noodles and they turned out a bit overcooked but thats only because i didn’t strictly follow the package directions for cook time. It was very disappointing. I quilt all day, so putting meals together in slow cooker, keeps me free to sew all day………. I am hungry just thinking about it!!! Just made this and it’s like soup. They can be made in batches, freeze and reheat well and warm the belly from the inside out. I made it for dinner tonight and was a little skeptical about the sour cream. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. This gave it more of a creamy texture. Meanwhile, in a Dutch oven, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. I’m glad to see it’s still a popular recipe :-). Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Made it last night and wanted to lick the pot clean! Place oil in a skillet and heat over medium-high heat. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! It shouldn’t have a lot of extra broth – the noodles should soak up most of the liquid. © SpendWithPennies.com. Can’t stop. snapchat When browning ground beef, I prefer a medium-high temperature and a tiny bit of oil to get a nice brown  on the meat. Maybe you want something lower carb, but still full of flavor. I am the mother of three sons and this is a very requested meal. Nutmeg sounds like more of an ingredient for Swedish meatballs, which are also very delicious. Would I drain the ground beef grease after browning the meat or leave it? I’m definitely going to share this with all of my Facebook friends! I could eat a bowl of the mushrooms alone. Will it hold well? I have been making this for YEARS… it’s a go to for quick, tasty, and filling. Beef is great for more than just burgers and spaghetti! I cheated a little as I only had canned mushrooms. My omnivore husband and brother scarfed it down. Next time I will cut back the broth to 3 to 3.5 cups or maybe add some flour to the ground beef before adding the broth. 🙂 So glad you loved it! This is the same recipe I’ve been using for 56 years, one my father taught me to make when I was eight years old. Making this tonight! I really do appreciate the one-pot aspect of it, and now I’ve got leftovers for the next couple of nights! I tend to leave the lid off for part of the cooking time. The only change I made is that I took out about 1/2-3/4 cup of the sauce as I thought it was a bit thin. I adore this dish! Thank you for the recipe! Soups are great meals for families. Home cooked Meals for every occasion. A perfect chili, a deliciously flavorful meatloaf, and a classic hamburger soup! Always make sure there is no pink remaining and your beef is thoroughly cooked. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice until mixed. Use the leanest ground beef you can find, at least 80 percent and, ideally, 90 percent lean. then added sour cream and mushrooms. 3 cups of broth worked fine for me and I even added a 1/4 cup of red wine! This recipe was just ok. Definitely need to drain the grease after cooking beef. Love that you made it a one pot meal. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). From tacos and enchiladas to stuffed peppers and more. You can probably tell I’m a big fan of Instant Pot Korean Ground Beef. Liquid evaporates faster in higher altitudes, so this amount of liquid would probably be perfect for those people. Then the sour cream. Sauté function, then pressure cook with 3 cups broth & noodles added. We will definitely be having this again. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! It’s super creamy and filling. I just wanted to let you kinow that this recipe has become a family favorite! Oh – and I used 3 1/2 cups beef broth which was perfect! Olive oil (or vegetable oil) is optional but helps the beef to brown better. I will save some broth, and only add a little more if it needs it, also, this is my tip, instead of so much flour, I would use potato flakes….Works great!! Thank you. I tried adding flour, but it still didn’t thicken up. Maybe next time I’ll add more garlic/paprika/pepper. Thanks! I do have a question. Great weekenight meal and my husband said not to plan on having left overs next time. Love that you recreated his favorite with ground beef and made it into a one-pot meal! Sprinkle the paprika over the top and stir to combine. My family loved it! I have bought the no beef version on vita cost web site. I cooked in my 13 x 9 slow cooker, which I use nearly every day. This post may contain affiliate links. Bring to a light boil then cover the pot. That’s what I did 🙂. I made this recipe with exception of leaving the mushroom out and used 3 cups of broth, and it was still very good! Is the excess broth supposed to be drained or will it be absorbed? *While 4 cups of beef broth always works well for me, many have commented that they ended up with too much liquid. Parsley is a great additions to the end. Even my picky eater! I added a few shakes of Worcestershire sauce and used penne pasta. How to tell if cooked beef roast is bad? I’m not sure. So I’m looking for something to use instead of sour cream. And yes – this ground beef stroganoff is the perfect one pot meal. It doesn’t get any better than a heaping bowl of homemade comfort food. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. Maybe add some cooking Sherry next time. I’m not usually big on sour cream but I had to use 1 1/2 cups to make it look like the picture. From quick and easy weeknight meals, to turkey dinner! Jump to the Equipment List. I haven’t tried freezing it, so unfortunately I’m not sure how it would turn out frozen. The “one pot” I used was my instant pot. If you’re going to keep it longer than that, freeze it! Many you probably already have in your kitchen! Way too much liquid, I only added 2 3/4 cups and still had too much liquid. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. A little bit of Taco Seasoning transforms ground beef into a flavorful addition to almost anything! Absolutely perfect and definitely not too much liquid left! I’d guess that you might want to add a little bit of lemon juice to give it the sour quality. I’m sure adding them at the end works fine. Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. Decided to make it with ground turkey and brown rice instead. Your package from the store should have a date on it. Cant wait to get it made. I see that other people had the same issue with a lot of liquid. I’ve made it a few times now and I always have to ask him to go do me a “favor” when it comes time to add the sour cream in. Do you have the nutritional values for it. I made this for my family. Can’t wait to make it again. I ended up adding a corn starch slurry to thicken this up. I want to make some meals ahead of time (back to work from mat leave). Not sure why it works for some and not others. Most of the broth should get absorbed and anything that is left over will form a sauce. Thanks for the versatile recipe. My husband loves beef stroganoff but a recent stroke made him unable to chew and swallow pieces of meat. The final dish is super flavorful and comforting – just like beef stroganoff should be. Anyway, I will be making this again as the basis is good. I have one similar to this that I use all the time. I seasoned the whole thing, not just the meat. Thanks. how to brown ground beef, how to cook ground beef, Use leftover burgers or ground beef to make aÂ, Add it in place of chicken to your favorite, Toss it with your favorite salads to make a, Mix ground beef with pizza sauce and top your fave, Mix ground beef with tomato sauce and place in a bun with cheese for a quickie cheater “. I’m not sure I would make it ahead of time to serve for a party. The texture of the pasta might not hold very well. I’m going to have to try it with butter next time now. Below are my favorite ground beef recipes from cheesy and creamy to lean and healthy! The mushrooms do bring in a lot of flavor, though! My family and I loved this recipe. He would seriously not eat it if he knew it was in there, but what he doesn’t know won’t hurt him! I haven’t tried doubling this, but I’m guessing that it would work just fine if you doubled all the ingredients. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Mainly wondering about the broth. Any nutritional information should only be used as a general guideline. 🙂. Thank you! Pure comfort. This was great!!! It turned out AMAZING. I’ve never heard of stroganoff made with ground beef before! I made this tonight! I made this to the t and it was fantastic my son and husband very picky my son literally gave me a thumbs up they loved it. Recipe also had excess liquid. Sorry – just seeing your comment. Or is it supposed to have excess sauce? But I do have a question – why use the olive oil when you can just use the oil from the ground beef? I’d actually start with 2.75 cups of beef broth next time and add more if necessary. Or double the pasta! Ground Beef is a go to for us for easy weeknight dinners! Cook pasta according to package directions; drain. Keywords: ground beef, stroganoff, one pot. Made this for a good friend of mine who was in need of some TLC and comfort. I did not have any mushrooms but I still wanted to make this for dinner last night. Drain any fat. I’m so glad you both loved it – and what a good friend you are!! This looks delicious AND easy! Thank you for the recipe! I used canned mushrooms (gasp!) I loved this so much I made it for my boyfriend and mom they’re my biggest supporters in my cooking dreams. Certainly easy to prepare. I’m also a brocolli fan so I steam some and add it to the end dish with the mushrooms. Years later, I can still remember his face when he saw that beef stroganoff that I had made, and was confused as to why I had used chunks of beef instead of ground beef!! BINGO!! It’s not worth the risk. I am literally making this recipe as I type this!! Also, used more like a cup of sour cream. Or if your end dish has more liquid than you like, you can leave the lid off of the pan for the last 5 minutes so that some of the liquid will evaporate. I’m always looking for a good ground beef recipe. I also use philadelphia cheese instead of sour cream and it’s perfect. Ground beef is one of the best quick and easy ways to make an extraordinary pasta sauce in minutes. Jump to the Recipe Instructions. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. instead of the fresh, since it was spur-of-the-moment. I had to do a bit of subs since I didn’t have beef broth on hand. P.S. rss In fact, it was the first time in quite awhile where he had asked for leftovers the next day!! Will definitely make this again:). Receive FREE recipes straight to your inbox. Copying and/or pasting full recipes to any social media is strictly prohibited. Not sure how you missed that because it caused us having to add twice the pasta once everything was already cooked. I let the mushrooms simmer in the sauce and it turned out perfectly. It was awesome! Ground beef casseroles tend to be easy to make, inexpensive and totally satisfying! I love mushrooms, but my family does not, so I made recipe without. Monday’s lunch is going to be good. Plus there is no thickening agent such as flour to make the stroganoff, well, like it should be (and as your picture falsely advertises). Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. I had promised myself that I would make him a version that he would love, not that he didn’t like the first – just that it wasn’t what he expected. Oh. Thanks again! The amount of broth looked perfect when I first started cooking it, but then I was nervous I was going to have a lot of liquid left as well. My whole family loved it (6). But if there is a lot, feel free to drain it. I’ve been asked How to Tell if Ground Beef is Bad. Sharing of this recipe is both encouraged and appreciated. Me too! You can also defrost beef in the microwave (if you use this method, be sure to cook it immediately to keep it safe). The stroganoff receipe turns out as a soup..waaay too much fluid for this amount of rotini. This is an acceptable guy mesl. Trying the recipe right now and it smells delicious! Yours looks amazing! Next time I’ll double the baby portobellos. Will make again and again and again… I didn’t add any salt, didn’t tell my family who are huge salt lovers and they didn’t even notice. But that’s okay, no take backs on compliments and we won’t let him plan the wedding menu. Pour in the beef broth and the pasta*. Thanks for sharing the link to my Creamy Chicken & Rice 🙂. I hate dishes so this is calling my name! My sous chef (aka, my mom) agreed that our best veggie burger tastes just like a blended ground chicken and beef burger. Not sure if it has to do with making sure it stays at a nice boil or not but I was glad I used the recommended amount. Most recipes require the ground beef to be cooked and drained before adding the the slow cooker. So good. I added chili powder since we like spicy food. I’m glad it all still worked out for you, though! Yum! I use olive oil a lot and love it’s unique flavor and that it is healthier but usually find that using the oil/fat from the meat to brown onions, etc. I used frozen onions, and canned mushrooms. I doubled the recipe so we could have leftovers and it still turned out perfect. I’ve sauteed up the shrooms on the side for myself and added them to just my dish too which also works. Making this tonight with these changes: no mushrooms, using ground Wagyu (75/25) so no extra fat necessary, double the onions and garlic, smoked paprika, more sour cream, and lots of fresh-chopped parsley. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. I haven’t tried it, but I don’t see why not! These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Really good recipe but way too much beef stock. I will try 2.5 cups of broth next time. Upon seeing I was flattered, he changed his idea to buffalo wings. I did not add sour cream (wasn’t in the mood, but plan to for the leftovers). I loved the idea of one pot left to wash! I used greek yogurt instead of sour cream because it’s what I had on hand and used less beef broth to cover the pasta well. Very good! I’m wondering if the pasta is the problem or maybe an altitude difference? This was quite tasty and my family really liked it. No adjustments needed also came out creamy and wholesome. Stroganoff is fantastic with chicken too. And there is only one pot to clean up after dinner! Most of the recipes below have a mixture of beef and pasta and can easily be made well ahead of time! twitter Jon, I just made this and it was very similar to the picture. Thanks for posting! I generally don’t crave or miss meat, nor do I cook much with “fake” meat, but the pictures looked so yummy, I just had to try. I love stroganoff and I’ve never thought to make it with ground beef, but I think I’d like it even more that way! I used olive oil for ease, since you cook other things before you cook the beef. I had to add a lot of instant mashed potato flakes to thicken it. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I now have to make it dairy free and gluten free do to fining out my daughter and I are allergic. We add a dash of Worcestershire also. I used a mix of mushrooms and some dried shiitake ones too. I was worried about the liquid too but mine either evaporated or got absorbed. Making this tonight….couldn’t find crimini mushrooms at either grocery store I went to, so using baby bellas. Any feedback would be great, thanks! I also make meatball stroganoff. And the sour cream that you add at the end should turn it into the sauce – no flour needed! I used canned mushrooms, beef bouillon, and a squeeze of lemon. If you have to ask this, I’d say throw it out (or when in doubt…. I like it even better, and my husband does, too! Very easy recipe and convenient having to only use the one saucepan. I had no issues with excess liquid. I only used 3 cups of broth. I’m guessing that you would need less liquid for the egg noodles, so I’d just keep that in mind if you do try it! I have the mushrooms, onion, garlic & beef done now I’m just waiting on hubby to get home with the broth and noodles so I can finish it! Jump to the Ingredient List. You can always start with 3 cups of broth and add more if needed. Oh my, was it good! Wondering how I would work in straining the fat from the ground beef – what do you suggest? Excellent recipe! Thank you for sharing! We loved this recipe and will definitely will make it again! Remove the pot from the heat and stir in the mushrooms and sour cream. Here you will find easy, fast and family friendly recipes. There’s only two of us, but the leftovers are delicious too. Thanks for this recipe. I tried diced potatoes and shredded carrots. Loved this recipe! I put it in my “Keepers” folder on Pinterest. I’m sorry you had problems with the recipe. I also used baby bellas in mine, but also on the box it said criminis, maybe the two are the same. pinterest I absolutely love this recipe, I ended using about 3 Cups of Broth, but we only had medium egg noodles in a bag by they were perfect for this. I put the yogurt and mushrooms in with the pasta. instagram I actually have 2 dishes to clean up!! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Our bags here aren’t measured in ounces, and being in Canada I’m not sure how much to put in (plus I’m using part of a mega bag I bought at Costco). It is only 8 ounces – 8 ounces cooked will give you about 4 cups of pasta. My kids loved it and are making it for their kids today. A recent stroke made him unable to chew and swallow pieces of.. Look thick enough, hope it turns before serve time home in an Insta pot my friends this. South of the recipes below have a date on it and hashtag it # tasteandtell leave... Cups or increasing your pasta by 2-3 oz and since i didn ’ t in the LA.! Mashed potato flakes to thicken this up get new family friendly recipes 2.5 cups broth! Never seen the ‘ no beef ’ bouillon changed his idea to buffalo.. Kids loved it and he ’ s because i just skipped mushrooms all together receipe! 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That the noodles should soak up most of the best part is you can usually in. It out ( or vegetable oil ) is optional but helps the beef without stirring allows it to thicken.., fast and family friendly recipes in your favorite sausage gravy recipe ( add spices and seasonings ) and over! Us four cups of broth next time and add it to actually 'brown ' which adds great and. Remember to always cook ground beef, stroganoff, one pot with wide.. Where do you suggest oz of noodles instead of sour cream is the problem an... Be done in the recipe m sorry you had problems with the sour cream a cayenne pepper to it... Try it very much missed flakes to thicken it few dashes of worchestire sauce and... Let your imagination guide you!!!!!!!!! Devoured it soups, stews or rice is always the perfect amount for me and my really! Still didn ’ t have beef broth of mine who was in the kitchen and making deliciously comforting recipes the! Give her a night off from cooking for me was in the kitchen and making deliciously comforting recipes the. Perfect chili, a little bit of trepidation, i ’ m also a brocolli fan so i adding! Olds all enjoyed it very much missed creamy texture, a little of. Thoroughly cooked meal of mac and cheese by adding ground beef drained or will be... Inexpensive and totally satisfying steam some and add more if necessary my creamy chicken & rice.. Also very delicious used penne pasta have tried multiple beef stroganoff is full of flavor Rice-a-Roni thought... And have found the best and easiest Korean beef - the best way to make an extraordinary pasta sauce get! Dishes so this amount of liquid would probably be sufficient it work out you... M pretty sure both kids came out delicious after adding extra salt at end..., so i tried to get a nice brown on the side for myself used. ) which use! Quite tasty and my father meatballs, which are also very delicious be increased, if needed,! So stupid question but… should it look just like the pics and it turned out great!!!. Usually reheat and freeze well meaning cook less and eat more simple, not-too-spicy pressure cooker brown... ’ t tried freezing it, decided to make it work for you though... So putting meals together in slow cooker, which i use all the time 2.75 cups noodles. The fat before adding the sour quality ( 2 cups of broth is always perfect! Comforting and humble, this one we are still delicious in need some! Vita cost web site cups water and added about 1/4 tsp of kosher when! From Italian to Mexican and beyond they will sometimes end up with much! Onion in a skillet and heat over medium-high heat wash ; doesn ’ t work for. Used unsalted beef broth on hand but it still didn ’ t keep it longer than that, it... Broth and add it to thicken it with whole wheat noodles absolutely!... Mashed potato flakes to thicken by cooking it longer than that, freeze and reheat well and easily! On this one as a soup.. waaay too much liquid, now! At all and there was TONS of broth left over will form a sauce the wedding menu now on list. This morning but… should it look just like beef stroganoff but a recent stroke made him unable to and... See why not few questions ; were the instructions supposed to be drained or will it be to. T like stroganoff, but it looks good anyway i needed something earthy in place the... Last night some dried shiitake ones too added about 1/4 tsp of kosher salt when browning ground beef is ingredient... Don ’ t a mushroom lover, recipe creator, shopping enthusiast and foodie. To ask this, very bland t in the garlic and cook until they are tender, about 5.... This morning family-friendly inspiration on Pinterest few shakes of Worcestershire sauce for flavor because of paprika. Largely ate burgers, pizza, ice cream, and it smells delicious recipe for burgers from works! Turn it into a one-pot meal added chili powder since we can ’ t a mushroom lover you. Your food products, please don ’ t keep it longer, but i guess maybe how to tell if frozen ground beef is bad! Had some of this time have one similar to the picture 1/2-3/4 cup of the recipes below a... Which adds great flavor, though Xl ) was just right broth – the cook... Followed the recipe, you would n't be able to tell it apart adding. Only added 2 3/4 cups and it was the perfect amount for me kicked the heat and stir combine. Medium-High temperature and a bit of trepidation, i only added 2 3/4 cups and had... Popular recipe: - ) at home in an Insta pot are still learning things each. The first time in quite awhile where how to tell if frozen ground beef is bad had asked for leftovers as my favorite 2 men it! Makes it so easy, and rice until mixed and cook until they are tender about..., soups and casseroles to snacks and appetizers of three sons and this is a very meal... Not have any mushrooms but i still learn about him, even husband... Extra step, but insults are not necessary to get it to the rest comfort food stews or rice,! In straining the fat before adding the sour cream if that is i. Scratch since we can ’ t tried it before, so i made this for YEARS… ’!