First to be eaten by itself (or if you’re me, pouring it all over a bone-in pork chop) and second, to be served up over some latkes that I will make in a few days. Applesauce is the most simple thing to make and absolutely perfect for cold autumn days. The applesauce will keep for up to 1 year in the freezer. Processing times vary by altitude. And it’s so easy with a food mill! Applesauce will … Ladle the applesauce into hot, sterilized jars, leaving half an inch of headspace. Add all of the ingredients to a large pot and cook over medium-low heat for 20 to 25 minutes or until the apples are tender. Here are the Best Recipes for Applesauce with step-by-step instructions for How to Make Applesauce at home using the best recipes and methods for you! How to make apple butter from apple sauce. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. How to Make Applesauce in a Crockpot. Slightly mash apples. This homemade applesauce is healthier and much better tasting than any grocery store brand! Add the lemon juice and any sugar or cinnamon that you wish to include. Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… You can make applesauce in an Instant Pot (Manual>high pressure>5 minutes>natural release) or in the slow cooker (cook all day on low without any additional liquid added), and then blend, … I like to add it to smoothies and pancakes. Just chop them up into smaller chunks so they cook more quickly. % of people told us that this article helped them. … Then, run a spatula or bubble remover tool around the inside edge of the jar to remove any air bubbles. wikiHow is where trusted research and expert knowledge come together. If the applesauce isn't sweet enough, add more white sugar. Make sure that all of the ingredients can fit into the pot easily, with enough room to boil. Wondering how to make applesauce? You don’t need any fancy tools in your kitchen (though some methods are faster than others) and you can customize it … 2. And you can make it the easy way – with your Crock pot! This applesauce is perfect on its own but you can use it in baking as well. Then, test the jars for a good seal in the morning (press down on the lid; and if the lid doesn't pop back, the jar is sealed). The ideal kitchen tool for making delicious applesauce e-ver-y time! 4. Get the canner back to a full boil and begin timing. Place the jars on a towel, and allow them to cool overnight. How to Make Applesauce at Home. Applesauce always seems to create them. Make Meseidy’s potato pancakes (they’re the base for this recipe); you can even use instant mashed potatoes! jmkingston — November 30, 2012 @ 5:33 am Reply. You haven’t lived until you’ve eaten a potato pancake with applesauce and sour cream. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Then, test the jars for a The Easy and Fun “How to Make Applesauce” Rule Book lemon juice in saucepan; cover. Next, bring the mixture to a boil before reducing the heat to a simmer for 15-20 minutes. Around half an hour, depending on how long you cook the apples. It helps me in almost every way. Wipe the rim of the jars clean, fix the lids and add them to the water bath canner for 20 minutes. It's a great accompaniment to meat at dinner, and it's also delicious on its own. If the applesauce is too thick once you mash it, add small amounts of water at a time until it reaches your preferred consistency. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make my Homemade Applesauce recipe, you start by peeling, coring, and chopping your apples. Tightly close and return it in the fridge. Now simply add it to a pot along with the water, sugar and cinnamon. Seal the jars, and allow them to cool completely before freezing. "Pleasure is all mine, I hope now you can enjoy making no sugar homemade applesauce quite often". To make my Homemade Applesauce recipe, you start by peeling, coring, and chopping your apples. Combine apples, 2 Tbsp. The fragrance, the texture, the way the seasonal flavors meld together. I’ve included a chart at the bottom of this post that will help you get an idea of how many apples you’ll need for the amount of applesauce you want to make.  Methods including using the stovetop (chunky), microwave, crockpot, Victorio Stainer or a Foley Food Mill Applesauce Maker. Next, bring the mixture to a boil before reducing the heat to a simmer for 15-20 minutes. Can we use lime juice instead of lemon juice? It brings your applesauce making skills up a whole other level. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. Continue to stir the ingredients occasionally as they simmer. All you need to do is cut up your apples, add them to the slow cooker with a few other ingredients, and walk away. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If so, learning How to Make Applesauce in your slow cooker or Crockpot is a must! Put the applesauce and … This sugar free applesauce recipe uses only four ingredients, apples, cinnamon, lemon juice, and water. Put all the apples in a Crock-Pot, Instant Pot, or similar sized pot on the stove with a little bit of … Cover the feeder cap hole with a kitchen towel as you blend. Gala apples are my favorite to use when making applesauce. Wondering how to make applesauce? How to Make Applesauce. You can do the same for the cinnamon, but start with less than a spoonful. Try substituting the water in the recipe with apple juice or cider for a richer taste. Trust me on this one. Then in a heavy bottomed sauce pan, add your apples, water and sugar for sweetness and let it all simmer over medium heat. See the disclosure policy for more information. Or, if you just love healthy homemade recipes, check out my … Cook for more time, and/or blend it in a blender. Get daily tips and expert advice to help you take your cooking skills to the next level. Cook on low heat 10 to 15 min. Follow the recipe, but use peaches or pears instead of apples. Transfer the apples to jars and chill completely before serving. To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. I like to use an immersion blender to blend my sauce because I can do all the work in the pot. Add 1 cup water, or if you have it, apple cider or juice. We use cookies to make wikiHow great. First, you’ll need to … Cook, covered, until the … prepare your water bath canner by adding water and inserting your jar rack. That’s really the beauty of applesauce. Make a big batch and enjoy this easy and delicious applesauce recipe as a simple snack, healthy dessert, or alongside more savory dishes such a kielbasa or pork chops. Shared on September 15, 2020 This post may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, lemon juice, white sugar, salt, and water. Quarter the apples and add them to your slow cooker or to a large-enough nonreactive saucepan. Absolutely the BEST. For chunky applesauce, then use either a fork, potato masher, or other tools like an immersion blender to lightly mash the apples until the desired consistency. Firmer apples make for chunkier and fuller applesauce while juicy apples make runnier applesauce. By signing up you are agreeing to receive emails according to our privacy policy. Stir the ingredients occasionally with a wooden spoon as you bring it to a boil. This article has been viewed 278,023 times. If you want to freeze the applesauce, place it into a jar with at least 1 in (2.5 cm) high of space above it, as it will expand. Apple picking is a favorite fall activity and just seems like the ideal time to pick up extra apples to make your own yummy cinnamon applesauce… Yes, you can make apple sauce using a slow cooker by transferring the chopped apples and other ingredients into a slow cooker instead of your normal cooking pot. Place apples in medium saucepan along with cider and lemon juice and bring to a boil. Homemade applesauce will probably last you about one week, simply because the apples will spoil. While your applesauce is cooking. Put them in the canner and keep them covered with at least 1 inch of water. Chopping the Apples and Peeling the Lemon, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Make-Applesauce-Step-7-Version-3.jpg\/v4-460px-Make-Applesauce-Step-7-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e2\/Make-Applesauce-Step-7-Version-3.jpg\/aid83413-v4-728px-Make-Applesauce-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"